Separation and quantification of components of edible fat utilizing open tubular columns in SFC. Sample introduction by direct injection and SFE coupled on-line to SFC

Summary Geometric isomers of fatty acids were separated by open tubular columns in SFC. The concentration of the analytes varied between 9 and 16 μg mL⁻¹. Quantification of triglycerides with repeatability better than 20% were obtained in a home made SFE-SFC unit. A four point calibration curve for both trimyristin and tripalmitin was developed with correlation coefficients of 0.998 and 0.9998, respectively. The limit of quantification was approximately 3 ng for both components. Supercritical CO₂ as extraction solvent in matrix containing lipids increased the recovery of cholesterol by a factor of three. Using immobilized lipase in on-line SFE-SFC quantification of cholesterol in spray dried egg yolk was possible.     

Comparison of methods for quantitative analysis of additives in low-density polyethylene using supercritical fluid and enhanced solvent extraction.

On-line supercritical fluid extraction-supercritical fluid chromatography (SFE-SFC) with cryogenic trapping was used to extract and separate five additives from a low-density polyethylene (LDPE) sample. A glass tube filled with glass wool afforded excellent collection efficiency for the extracted analytes. Additive spiked sand was employed to optimize the various parameters of the on-line SFE-SFC system. Calibration curves from the spiked sand studies for on-line SFE-SFC were obtained with good linearities for quantitation. Results obtained on additives in LDPE from on-line SFE-SFC were comparable to those from off-line SFE-HPLC and off-line enhanced solvent extraction (ESE)-HPLC for all additives except Irganox 1076. However, the precision obtained with on-line SFE-SFC was lower than that from off-line SFE-HPLC and off-line ESE-HPLC due to the small sample size employed in the on-line system. Considerable clean-up of the ESE extract was required prior to chromatographic analysis. On-line SFE-SFC minimized the sample handling and eliminated the use of organic solvent. Despite the lower than expected precision, the on-line SFE-SFC method for quantitation of polymer additives appears to be reliable and robust for application in routine quality control analysis.     

Direct coupling of capillary supercritical fluid chromatography with supercritical fluid extraction using modified carbon dioxide

Capillary supercritical fluid chromatography has been directly coupled with supercritical fluid extraction using modified carbon dioxide. The mixed fluids were prepared with a single pump on-line mixing system. The most important step in the SFE-SFC interface was the elimination of the modifier solvent. This was achieved by use of a coupled trap, 0.1 mm i.d. and 0.53 mm i.d. capillary tubing connected in series, with the collected solutes refocused on the second (0.53 mm i.d.) trap before transfer into the separation column. This enabled complete elimination of various modifier solvents and high efficiency collection of the solutes. The effect of the modifier on trapping efficiency was investigated using methanol, ethanol, dichloromethane, hexane, and toluene at a variety of concentrations. n-Eicosane was, for example, trapped quantitatively by modified carbon dioxide containing up to 13 % (w/w) methanol. The use of the technique has been demonstrated by selective extraction of n-paraffins, fatty acid methyl esters, and alcohols from a silica matrix; the effect of different modifiers on the extraction of a mixture of pesticides from soil has also been investigated.     

Production of methyl ester fuel from microalgae

Microalgae are unique photosynthetic organisms that are known to accumulate storage lipids in large quantitites and thrive in saline waters. Before these storage lipids can be used, they must be extracted from the microalgae and converted into usable fuel. Transesterification of lipids produces fatty acid methyl esters that can be used as a diesel fuel substitute. Three solvents, 1-butanol, ethanol, and hexane/2-propanol, were evaluated for extraction efficiency of microalgal lipids. Type of catalyst, concentration of catalyst, time of reaction, temperature of reaction, and quality of lipid were examined as variables for transesterification. The most efficient solvent of the three for extraction was 1-butanol (90% efficiency), followed by hexane/2-propanol and ethanol. Optimal yield of fatty acid methyl esters was obtained using 0.6N hydrochloric acid in methanol for 0.1 h at 70°C.     

Comparison by capillary SFC and SFC-MS of soxhlet and supercritical fluid extraction of hamster feces

Components of hamster feces ranging from low molecular weight fatty acids through the expected range of triglycerides have been eluted in a single SFC run with simultaneous pressure and temperature programming. Temperature programming from 140°C to 240°C was required to provide optimum conditions for separation of the fatty acids and to move the elution region of the sterol esters away from that of the triglycerides. Data from chemical ionization and electron impact mass spectrometry of compounds separated by SFC were used to confirm identities suggested by retention measurements and to provide tentative identities of unknown compounds. SFC with flame ionization detection was used to compare Soxhlet extraction, off-line supercritical fluid extraction (SFE), and on-line SFE of the feces. Although samples obtained by Soxhlet extraction and SFE produced very similar chromatograms, SFE required far less time and consumed much smaller quantities of organic solvent.     

Forward and backward extractions of cytochrome c using reverse micellar system of sucrose fatty acid ester

The effects of solvent, pH, and ionic strength on the reverse micellar extraction of cytochrome c have been examined, when sucrose fatty acid esters were employed as surfactants of reverse micelles. The transparent and stable reverse micellar organic phase was formed, when the mixture of isooctane and n-butanol (7:3 v/v) was used as the bulk organic phase. The high forward extraction ratio was obtained under mild alkaline and low ionic strength conditions, while the high backward extraction ratio was obtained for acidic pH values or at high ionic strength. The activity of cytochrome c recovered from the reverse micellar phase was sufficiently retained.     

Potentialities of two solventless extraction approaches—Stir bar sorptive extraction and headspace solid-phase microextraction for determination of higher alcohol acetates, isoamyl esters and ethyl esters in wines

A stir bar sorptive extraction with liquid desorption followed by large volume injection coupled to gas chromatography-quadrupole mass spectrometry (SBSE-LD/LVI-GC-qMS) was evaluated for the simultaneous determination of higher alcohol acetates (HAA), isoamyl esters (IsoE) and ethyl esters (EE) of fatty acids. The method performance was assessed and compared with other solventless technique, the solid-phase microextraction (SPME) in headspace mode (HS). For both techniques, influential experimental parameters were optimised to provide sensitive and robust methods. The SBSE-LD/LVI methodology was previously optimised in terms of extraction time, influence of ethanol in the matrix, liquid desorption (LD) conditions and instrumental settings. Higher extraction efficiency was obtained using 60 min of extraction time, 10% ethanol content, n-pentane as desorption solvent, 15 min for the back-extraction period, 10 mL min⁻¹ for the solvent vent flow rate and 10 °C for the inlet temperature. For HS-SPME, the fibre coated with 50/30 μm divinylbenzene/carboxen/polydimethylsiloxane (DVB/CAR/PDMS) afforded highest extraction efficiency, providing the best sensitivity for the target volatiles, particularly when the samples were extracted at 25 °C for 60 min under continuous stirring in the presence of sodium chloride (10% (w/v)). Both methodologies showed good linearity over the concentration range tested, with correlation coefficients higher than 0.984 for HS-SPME and 0.982 for SBES-LD approach, for all analytes. A good reproducibility was attained and low detection limits were achieved using both SBSE-LD (0.03-28.96 μg L⁻¹) and HS-SPME (0.02-20.29 μg L⁻¹) methodologies. The quantification limits for SBSE-LD approach ranging from 0.11 to 96.56 μg L⁻and from 0.06 to 67.63 μg L⁻¹ for HS-SPME. Using the HS-SPME approach an average recovery of about 70% was obtained whilst by using SBSE-LD obtained average recovery were close to 80%. The analytical and procedural advantages and disadvantages of these two methods have been compared.Both analytical methods were used to determine the HAA, IsoE and EE fatty acids content in “Terras Madeirenses” table wines. A total of 16 esters were identified and quantified from the wine extracts by HS-SPME whereas by SBSE-LD technique were found 25 esters which include 2 higher alcohol acetates, 4 isoamyl esters and 19 ethyl esters of fatty acids. Generally SBSE-LD provided higher sensitivity with decreased analysis time.     

Determination of volatile fatty acid ethyl esters in raw spirits using solid phase microextraction and gas chromatography

An analytical method for the determination of fatty acid ethyl esters in raw spirits of different quality or produced from various raw materials has been developed and optimized. A combination of headspace solid phase microextraction (HS-SPME) as the extraction technique and gas chromatography with flame ionization detection (GC-FID) as the determination technique was utilized. HS-SPME conditions such as: type of the stationary phase of the fiber, ethanol content, sample volume, extraction temperature and time, salt addition and sample agitation were investigated to determine the most suitable conditions for the analysis of volatile fatty acid ethyl esters in raw spirits. The quantification method was an internal standardization using methyl octanoate as the internal standard. The method's detection limits (MDLs) for the individual ethyl esters ranged from 26.8 to 0.0470 μg L⁻¹ 20% EtOH. The feasibility of SPME for the quantitative analysis of fatty acid ethyl esters in raw spirits of different organoleptic quality was demonstrated. High precision and simple sample preparation enable the use of this method for routine investigations in both industrial and research laboratories.     

Rapid analysis of free medium-chain fatty acids and related ethyl esters in beer using SPE and HRGC

A modification of a procedure by Hage [1] is proposed for the gas chromatographic evaluation of the content of free medium-chain fatty acids and related ethyl esters in beer. The method involves extraction of free fatty acids and ethyl esters by SPE using C₁₈ bonded phase columns, derivatization of free fatty acids and related ethyl esters with diazomethane, and GC analysis using an SP-2340 capillary column. The results obtained have shown the method to be rapid and highly reproducible. The technique has been compared with other methods used for determination of free fatty acids.     

Isolation of chlorinated fatty acid methyl esters derived from cell-culture medium and from fish lipids by using an aminopropyl solid-phase extraction column

An aminopropyl-based solid-phase extraction technique was used for isolation of chlorinated fatty acids in lipids. A range of different chlorinated fatty acids was eluted in a small volume of solvent (4 ml) and the recoveries of the different species and isomers were quantitative. Only 1% of the vastly dominating unchlorinated fatty acid methyl esters were recovered in the fractions containing the chlorinated fatty acid methyl esters. This method makes it possible to isolate and detect > or = 1 microg of a chlorinated fatty acid methyl ester in 1 g of lipid.     

Calculations of phase equilibria for mixtures of triglycerides,fatty acids,and their esters in lower alcohols

The objects of study were mixtures containing triglycerides and lower alcohols and also the products of the transesterification of triglycerides, glycerol and fatty acid esters. The Redlich-Kwong-Soave equation of state was used as a thermodynamic model for the phase state of the selected mixtures over wide temperature, pressure, and composition ranges. Group methods were applied to determine the critical parameters of pure substances and their acentric factors. The parameters obtained were used to calculate the phase diagrams and critical parameters of mixtures containing triglycerides and lower alcohols and the products of the transesterification of triglycerides, glycerol and fatty acid esters, at various alcohol/oil ratios. The conditions of triglyceride transesterification in various lower alcohols providing the supercritical state of reaction mixtures were selected.     

Identification,quantification and Chrastil modelling of wheat straw wax extraction using supercritical carbon dioxide

Supercritical carbon dioxide (scCO₂) can be used as a “green” selective solvent for extractions of wheat straw waxes. For the first time, the crude extraction yields of wheat straw waxes and the yields of a single high value group of components (wax esters) using various scCO₂ conditions (305.15 to 373.15 K and 7.5 to 40 MPa) have been modelled using the Chrastil equation (Chrastil, 1982). The model accurately predicts both the crude yield and percentage of valuable wax esters within the extracts enabling maximum extraction efficiency. The key compounds within the waxes (fatty acids, sterols, fatty alcohols, wax esters, β-diketones and alkanes) have been identified and quantified. This study highlighted that, 14,16 hentriacontanedione was extracted at critical temperature and pressure in concentrations of 1000 μg.g⁻¹ straw. This molecule could demonstrate significant potential as a natural chelate for metal recovery and also in the formation of super-hydrophobic coatings.     

Dynamic ultrasound-assisted extraction coupled on-line with solid support derivatization and high-performance liquid chromatography for the determination of formaldehyde in textiles

An on-line method was developed for the extraction, derivatization and determination of formaldehyde in textile samples. Formaldehyde was first extracted with water by ultrasound assisted, and directly introduced into a derivatization column which was packed with a moderately sulfonated cation-exchange resin. The resin used as solid support for the derivatization was charged with 2,4-dinitrophenylhydrazine (DNPH) previously. The formaldehyde DNPH derivative was eluted with the chromatographic mobile phase into an analytical column for the separation, and then monitored by UV detector. The maximum extraction yield was achieved when the extraction vessel was located at 10mm from the ultrasonic source and 10mg textile sample was extracted with 5mL pure water at a flow rate of 1.0mLmin(-1) at 50 degrees C. The detection limit of the proposed method was 0.06mgkg(-1). This method was applied to the determination of formaldehyde in different textile samples, and compared with the state standard method (off-line spectrophotometry) used in China. The similar contents of formaldehyde were obtained for most samples by the two methods, but little higher for some samples obtained by the proposed method. The average relative standard deviation (RSD) obtained by the on-line method was 3.2% which is lower than 29.5% obtained by the standard method.     

超高效液相色谱法测定生物柴油中的11种脂肪酸及脂肪酸甲酯

建立了采用超高效液相色谱(UPLC)-蒸发光散射检测器(ELSD)测定生物柴油中11种常见的脂肪酸及脂肪酸甲酯含量的方法。这11种常见的脂肪酸及脂肪酸甲酯为豆蔻酸、亚油酸、棕榈酸、油酸、亚麻酸甲酯、硬脂酸、亚油酸甲酯、棕榈酸甲酯、油酸甲酯、芥酸和硬脂酸甲酯。样品经提取后用甲醇溶解,采用Acquity UPLC BEH Phenyl C18柱(100 mm×2.1 mm,1.7 μm)分离,乙腈-水（体积比为3∶1)混合液为流动相进行等度洗脱,采用的ELSD条件为增益80,漂移管温度为45 ℃,载气压力为172 kPa,雾化器为冷却模式,并用外标法进行定量分析。结果表明,在一定的质量浓度范围内,峰面积的对数和质量浓度的对数线性关系良好。与其他检测生物柴油成分的方法相比,该方法简单,分离效果好,速度快,特别是此方法可以同时实现脂肪酸及脂肪酸甲酯的分离,并进行定量分析,能有效测定反应的进行程度,从而满足生物柴油工艺研究的需要。     

Long chain cellulose esters with very low DS obtained with non-acidic catalysts

Long-chain cellulose esters with very low degree of substitution (DS<0.3), useful for specialty applications, were obtained by reaction with fatty acids (FAs) without solvent for cellulose. Non-acidic catalysts such as FA salts were used to limit the cellulose degradation when subjected to reaction at high temperatures. The surfactant character of this type of molecules was employed to create an emulsion with FA and water to favor the contact of hydrophobic FA and hydrophilic cellulose. Response surface methodology was used as a statistical optimization method to find the best proportions of octanoic acid, potassium laurate and water. A highly hydrophobic product with retention of fibrous structure was thus obtained. The reactions with higher saturated FAs (C₁₀–C₁₈) yielded lower DS values but still comparable hydrophobicity.     

Dimethyl carbonate as a novel methylating reagent for fatty acids in analytical pyrolysis

Dimethyl carbonate (DMC) was investigated as a mild, harmless and odorless reagent for pyrolytic methylation of fatty acids. Soybean oil was selected as test material for its high content of (poly)unsaturated fatty acids. Pyrolyses were performed at 500, 700 and 900 degrees C by means of a heated platinum filament pyrolyser on-line and off-line to the GC-MS apparatus. Methyl esters of palmitic, linoleic, oleic and stearic acid were formed as prominent products from off-line pyrolysis of soybean oil in the presence of DMC and zeolite 13X. Fatty acid methyl esters (FAMEs) were not observed at important levels in the absence of zeolite, while on-line Py-GC-MS experiments resulted principally in the formation of free fatty acids and hydrocarbons. The FAME profiles obtained from the DMC/zeolite off-line pyrolysis were compared to those resulting from tetramethylammonium hydroxide (TMAH) thermochemolysis and BF3-methanol procedure. The observed differences between pyrolysis and methanolysis methods were principally attributed to the thermal degradation of unsaturated fatty acids. The effectiveness of the DMC/zeolite pyrolytic methylation was further demonstrated by the analysis of tripalmitine and soybean seeds.     

Simultaneous Determination of 2- and 3-Monochloropropan-1,3-diol Esters in Foods by Enzymatic Hydrolysis and GC–MS Detection

A simple, reliable and accurate method for simultaneous determination of 2- and 3-monochloropropan-1,3-diol fatty acid esters (2- and 3-MCPD esters) in food by enzymatic hydrolysis and gas chromatography mass spectrometry was developed and validated. The extraction of lipids in food was conducted by mixed with hexane and homogenized for 2 min. After extraction, the lipids were directly transferred to enzymatic hydrolysis and the content was determined by gas chromatography mass spectrometry. The main advantage of the proposed method is that it can simultaneously analyse both 2- and 3-MCPD esters in foods and preserve their structural integrity. The limits of detection (LODs) of 2- and 3-MCPD esters in edible oil were 40 and 20 μg kg⁻¹ as 2- and 3-MCPD, respectively. For low fat foods containing less than 3 % fat, the LOD of 2- and 3-MCPD esters were lowered to 1.2 and 0.6 μg kg⁻¹ as 2- and 3-MCPD, respectively. Quantitative recoveries of different fatty acid esters of 2- and 3-MCPD esters were obtained after spiked corresponding standards into blank matrices.

     

Synthesis of molecularly imprinted polymers by atom transfer radical polymerization for the solid‐phase extraction of phthalate esters in edible oil

Novel molecularly imprinted polymers of phthalate esters were prepared by atom transfer radical polymerization using methyl methacrylate as functional monomer, cyclohexanone as solvent, cuprous chloride as catalyst, 1‐chlorine‐1‐ethyl benzene as initiator and 2,2‐bipyridyl as cross‐linker in the mixture of methanol and water (1:1, v/v). The effect of reaction conditions such as monomer ratio and template on the adsorption properties was investigated. The optimum condition was obtained by an orthogonal experiment. The obtained polymers were characterized using scanning electron microscopy. The binding property was studied with both static and dynamic methods. Results showed that the polymers exhibited excellent recognition capacity and outstanding selectivity for ten phthalate esters. Factors affecting the extraction efficiency of the molecularly imprinted solid‐phase extraction were systematically investigated. An analytical method based on the molecularly imprinted coupled with gas chromatography and flame ionization detection was successfully developed for the simultaneous determination of ten phthalate esters from edible oil. The method detection limits were 0.10–0.25 μg/mL, and the recoveries of spiked samples were 82.5–101.4% with relative standard deviations of 1.24–5.37% (n = 6).     

Vial position in the determination of chlorophenols in water by solid phase microextraction

The extraction of chlorophenol from water by headspace solid phase microextraction (HS-SPME) in vials located both vertically and horizontally is compared. The results obtained show that kinetic parameters are clearly affected by how the vial is placed in the analysis of semivolatile compounds. Extraction time for reach the equilibrium was three times lower in the horizontal configuration. An on-line extraction unit coupled to a continuous flow system is used to analyse unmodified ground water samples. In order to increase the high throughput, the analysis time is reduced and the sensitivity increased by making the extraction simultaneously with two fibres. The proposed method is applied to the analysis of spiked river water samples. The precision expressed as relative standard deviation ranges from 3.5 to 4.8%, and the recoveries from 94 to 105%.     

Trace analysis of surfactants derived from fatty alcohols I. Optimization of derivatization reaction

Summary Pre-column derivatization of the primary hydroxyl group in fatty alcohols and fatty alcohol ethoxylates using carbazole-9-carbonyl chloride (CC−Cl) and FMOC-Cl is described and compared with derivatization with 1-naphthoyl chloride (N−Cl). As the excess of derivatization reagent leads to a broad and strongly tailing reagent peak, it hinders trace determination of fatty alcohols and fatty alcohol ethoxylates. Therefore, an off-line as well as an on-line solid-phase extraction (SPE) method for removal of excess reagent are described. The on-line method which is based on column switching, shows better reproducibility higher pre-concentration, lower risk of contamination and can be easily automated, while the off-line method is better suited for the analysis of derivatized, fatty alcohol ethoxylates. An example of the trace analysis of fatty alcohols with a concentration of 2 ppb is given.