Experimental study of critical heat flux enhancement during forced convective flow boiling of nanofluid on a short heated surface

Enhancements of nucleate boiling critical heat flux (CHF) using nanofluids in a pool boiling are well-known. Considering importance of flow boiling heat transfer in various practical applications, an experimental study on CHF enhancements of nanofluids under convective flow conditions was performed. A rectangular flow channel with 10-mm width and 5-mm height was used. A 10 mm-diameter disk-type copper surface, heated by conduction heat transfer, was placed at the bottom surface of the flow channel as a test heater. Aqueous nanofluids with alumina nanoparticles at the concentration of 0.01% by volume were investigated. The experimental results showed that the nanofluid flow boiling CHF was distinctly enhanced under the forced convective flow conditions compared to that in pure water. Subsequent to the boiling experiments, the heater surfaces were examined with scanning electron microscope and by measuring contact angle. The surface characterization results suggested that the flow boiling CHF enhancement in nanofluids is mostly caused by the nanoparticles deposition of the heater surface during vigorous boiling of nanofluids and the subsequent wettability enhancements.     

Experimental studies on heat transfer and friction factor characteristics of CuO/water nanofluid under laminar flow in a helically dimpled tube

An experimental investigation on the convective heat transfer and friction factor characteristics in the plain and dimpled tube under laminar flow with constant heat flux is carried out with distilled water and CuO/water nanofluids. For this, CuO nanoparticles with an average size of 15.3 nm were synthesized by sol–gel method. The nanoparticles are then dispersed in distilled water to form stable suspension of CuO/water nanofluid containing 0.1, 0.2 and 0.3% volume concentration of nanoparticles. It is found that the experimental Nusselt numbers for 0.1, 0.2 and 0.3% volume concentration of CuO nanoparticles are about 6, 9.9 and 12.6%, respectively higher than those obtained with distilled water in plain tube. However, the experimental Nusselt numbers for 0.1, 0.2 and 0.3% volume concentration of CuO nanoparticles are about 3.4, 6.8 and 12%, respectively higher than those obtained with distilled water in dimpled tube. The friction factor of CuO/water nanofluid is also increased due to the inclusion of nanoparticles and found to increase with nanoparticle volume concentration. The experimental results show that there exists a difference in the enhancement levels of Nusselt numbers obtained with nanofluids in plain tube and dimpled tube. Hence it is proposed that the mechanism of heat transfer enhancement obtained with nanofluids is due to particle migration from the core of fluid flow to tube wall.     

The effect of real viscosity on the heat transfer of water based Al2O3 nanofluids in a two-sided lid-driven differentially heated rectangular cavity

The heat transfer and fluid flow behavior of water based Al₂O₃ nanofluids are numerically investigated inside a two-sided lid-driven differentially heated rectangular cavity. Physical properties which have major effects on the heat transfer of nanofluids such as viscosity and thermal conductivity are experimentally investigated and correlated and subsequently used as input data in the numerical simulation. Transport equations are numerically solved with finite volume approach using SIMPLEC algorithm. It was found that not only the thermal conductivity but also the viscosity of nanofluids has a key role in the heat transfer of nanofluids. The results show that at low Reynolds number, increasing the volume fraction of nanoparticles increases the viscosity and has a deteriorating effect on the heat transfer of nanofluids. At high Reynolds number, the increase in the viscosity is compensated by force convection and the increase in the volume fraction of nanoparticles which results in an increase in heat transfer is in coincidence with experimental results.     

Convective heat transfer of nanofluids with correlations

To investigate the convective heat transfer of nanofluids, experiments were performed using silver–water nanofluids under laminar, transition and turbulent flow regimes in a horizontal 4.3 mm inner-diameter tube-in-tube counter-current heat transfer test section. The volume concentration of the nanoparticles varied from 0.3% to 0.9% in steps of 0.3%, and the effects of thermo-physical properties, inlet temperature, volume concentration, and mass flow rate on heat transfer coefficient were investigated. Experiments showed that the suspended nanoparticles remarkably increased the convective heat transfer coefficient, by as much as 28.7% and 69.3% for 0.3% and 0.9% of silver content, respectively. Based on the experimental results a correlation was developed to predict the Nusselt number of the silver–water nanofluid, with ±10% agreement between experiments and prediction.     

Numerical Analysis of the Impact of Nanofluids and Vapor Grooves Design on the Performance of Capillary Evaporators

This paper discusses the impact of nanofluids and vapor grooves position on the performance of capillary evaporators. The phase change that occurs within the wick structure is simulated using a 2D transient mathematical model. The model combines Darcy’s law, Langmuir’s law, and energy equations to describe the heat and mass transfers inside the wick and the metallic wall. A comparison with experimental visualizations and numerical simulations is proposed. The analysis was performed for water and aluminum oxide nanoparticles with three volume concentrations of nanoparticles. Also, the effect of the vapor grooves configuration on the capillary evaporator performance is studied. The numerical results show that substituting water with nanofluids had a significant effect in reducing the evaporator temperature and the pressure drop in the whole loop. The present work has also shown that the contact between the metallic wall and the wick is an important element that must be taken into account in the design of the evaporator.     

Boiling heat transfer characteristics of nanofluids jet impingement on a plate surface

The jet boiling heat transfer of a bar water–CuO particle suspensions (nanofluids) jet impingement on a large flat surface was experimentally investigated. The experimental results were compared with those from water. The quantificational effects of the nanoparticles concentration and the flow conditions on the nucleate boiling heat transfer and the critical heat flux (CHF) were investigated. The experimental data showed that the jet boiling heat transfer for the water–CuO nanofluid is significantly different from those for water. The nanofluids have poor nucleate boiling heat transfer compared with the base fluid due to that a very thin nanoparticle sorption layer was formed on the heated surface. The CHF for the nanofluid increased compared with that of water. The reasons were that the solid–liquid contact angle decreased due to a very thin sorption layer on the heated surface and the jet and agitating effect of the nanoparticles on the subfilm layer enhance supply of liquid to the surface.     

Experimental investigation of forced convective heat transfer coefficient in nanofluids of Al2O3/EG and CuO/EG in a double pipe and plate heat exchangers under turbulent flow

Nanofluid is the term applied to a suspension of solid, nanometer-sized particles in conventional fluids; the most prominent features of such fluids include enhanced heat characteristics, such as convective heat transfer coefficient, in comparison to the base fluid without considerable alterations in physical and chemical properties. In this study, nanofluids of aluminum oxide and copper oxide were prepared in ethylene glycol separately. The effect of forced convective heat transfer coefficient in turbulent flow was calculated using a double pipe and plate heat exchangers. Furthermore, we calculated the forced convective heat transfer coefficient of the nanofluids using theoretical correlations in order to compare the results with the experimental data. We also evaluated the effects of particle concentration and operating temperature on the forced convective heat transfer coefficient of the nanofluids. The findings indicate considerable enhancement in convective heat transfer coefficient of the nanofluids as compared to the base fluid, ranging from 2% to 50%. Moreover, the results indicate that with increasing nanoparticles concentration and nanofluid temperature, the convective heat transfer coefficient of nanofluid increases. Our experiments revealed that in lower temperatures, the theoretical and experimental findings coincide; however, in higher temperatures and with increased concentrations of the nanoparticles in ethylene glycol, the two set of results tend to have growing discrepancies.     

Experimental investigation of TiO2/water nanofluid laminar forced convective heat transfer through helical coiled tube

Coiled tubes and nanofludics are two significant techniques to enhance the heat transfer ability of thermal equipments. The forced convective heat transfer and the pressure drop of nanofluid inside straight tube and helical coiled one with a constant wall heat flux were studied experimentally. Distilled water was used as a host fluid and Nanofluids of aqueous TiO₂ nanoparticles (50 nm) suspensions were prepared in various volume concentrations of 0.25–2 %. The heat transfer coefficient of nanofluids is obtained for different nanoparticle concentrations as well as various Reynolds numbers. The experiments covered a range of Reynolds number of 500–4,500. The results show the considerable enhancement of heat transfer rate, which is due to the nanoparticles present in the fluid. Heat transfer coefficient increases by increasing the volume concentration of nanoparticles as well as Reynolds number. Moreover, due to the curvature of the tube when fluid flows inside helical coiled tube instead of straight one, both convective heat transfer coefficient and the pressure drop of fluid grow considerably. Also, the thermal performance factors for tested nanofluids are greater than unity and the maximum thermal performance factor of 3.72 is found with the use of 2.0 % volume concentration of nanofluid at Reynolds number of 1,750.     

Boiling characteristics in small vertical tubes with closed bottom for nanofluids and nanoparticle-suspensions

An experimental study was carried out to understand the nucleate boiling characteristics and the critical heat flux (CHF) of water, the water based nanofluids and the water based nanoparticle-suspensions in vertical small heated tubes with a closed bottom. Here, the nanofluids consisted of the base liquid, the CuO nanoparticles and the surfactant. The nanoparticle-suspensions consisted of the base liquid and CuO nanoparticles. The surfactant was sodium dodecyl benzene sulfate. The study focused on the influence of the nanoparticles and surfactant on the nucleate boiling characteristics and the CHF. The experimental results indicated that the nanoparticle concentrations of the nanofluids and nanoparticle-suspensions in the tubes do not change during the boiling processes; the nanoparticles in the evaporated liquid are totally carried away by the steam. The boiling heat transfer rates of nanofluids are poorer than that of the base liquid. However, the boiling heat transfer rates of nanoparticle-suspensions are better than that of the base liquid. Comparing with the base liquid, the CHF of the nanofluids and the nanoparticle-suspensions is higher. The CHF is only related to nanoparticle mass concentration when the tube length and the tube diameter are fixed. The experiment confirm that there is a thin nanoparticle coating layer on the heated surface after the nanofluids boiling test but there is no coating layer on the heated surface after the nanoparticle-suspensions boiling test. This coating layer is the main reason that deteriorates the boiling heat transfer rates of nanofluids. An empirical correlation was proposed for predicting the CHF of nanofluids boiling in the vertical tubes with closed bottom.     

Investigation of viscosity and thermal conductivity of alumina nanofluids with addition of SDBS

The present study focused on thermal conductivity and viscosity of alumina nanoparticles, at low volume concentrations of 0.01–1.0 % dispersed in the mixture of ethylene glycol and water (mass ratio, 60:40). Sodium dodeobcylbenzene sulfonate (SDBS) was applied for better dispersion and stability of alumina nanoparticles and study of its influence on both thermal conductivity and viscosity. The thermal conductivity established polynomial enhancement pattern with increase of volume concentration up to 0.1 % while linear enhancement was obtained at higher concentrations. In addition, thermal conductivity was enhanced with the rise of temperature. However, the augmentation was negligible compared to that obtained with increase of volume concentration. In contrast, viscosity data showed remarkable reduction with increase of temperature. Meanwhile, viscosity of nanofluids enhanced with loading of alumina nanoparticles. Thermal conductivity and viscosity measurements showed higher values over theoretical predictions. Results showed SDBS at different concentrations has distinct influence on thermal conductivity and viscosity of nanofluid.     

Experimental studies on heat transfer and friction factor characteristics of CuO/water nanofluid under turbulent flow in a helically dimpled tube

An experimental investigation on the convective heat transfer and friction factor characteristics in the plain and helically dimpled tube under turbulent flow with constant heat flux is presented in this work using CuO/water nanofluid as working fluid. The effects of the dimples and nanofluid on the Nusselt number and the friction factor are determined in a circular tube with a fully developed turbulent flow for the Reynolds number in the range between 2500 and 6000. The height of the dimple/protrusion was 0.6 mm. The effect of the inclusion of nanoparticles on heat transfer enhancement, thermal conductivity, viscosity, and pressure loss in the turbulent flow region were investigated. The experiments were performed using helically dimpled tube with CuO/water nanofluid having 0.1%, 0.2% and 0.3% volume concentrations of nanoparticles as working fluid. The experimental results reveal that the use of nanofluids in a helically dimpled tube increases the heat transfer rate with negligible increase in friction factor compared to plain tube. The experimental results showed that the Nusselt number with dimpled tube and nanofluids under turbulent flow is about 19%, 27% and 39% (for 0.1%, 0.2% and 0.3% volume concentrations respectively) higher than the Nusselt number obtained with plain tube and water. The experimental results of isothermal pressure drop for turbulent flow showed that the dimpled tube friction factors were about 2-10% higher than the plain tube. The empirical correlations developed for Nusselt number and friction factor in terms of Reynolds number, pitch ratio and volume concentration fits with the experimental data within ±15%.     

Rayleigh-Bénard convection heat transfer in nanoparticle suspensions

Natural convection heat transfer of nanofluids in horizontal enclosures heated from below is investigated theoretically. The main idea upon which the present work is based is that nanofluids behave more like a single-phase fluid rather than like a conventional solid-liquid mixture, which implies that all the convective heat transfer correlations available for single-phase flows can be extended to nanoparticle suspensions, provided that the thermophysical properties appearing in them are the nanofluid effective properties calculated at the reference temperature. In this connection, two empirical equations, based on a wide variety of experimental data reported in the literature, are developed for the evaluation of the nanofluid effective thermal conductivity and dynamic viscosity, whereas the other effective properties are evaluated by the traditional mixing theory. The heat transfer enhancement that derives from the dispersion of nano-sized solid particles into the base liquid is calculated for different operating conditions, nanoparticle diameters, and combinations of solid and liquid phases. One of the fundamental results is the existence of an optimal particle loading for maximum heat transfer across the bottom-heated enclosure. In particular, for any assigned combination of suspended nanoparticles and base liquid, it is found that the optimal volume fraction increases as the nanofluid average temperature increases, and may either increase or decrease with increasing the nanoparticle size according as the flow is laminar or turbulent. Moreover, the optimal volume fraction has a peak at a definite value of the Rayleigh number of the base fluid, that depends on both the average temperature of the nanofluid and the diameter of the suspended nanoparticles.     

Laminar flow and heat transfer characteristics of nanoparticle colloidal dispersions in water

Numerical analysis is performed to examine axisymmetric laminar flow and heat transfer characteristics of colloidal dispersions of nanoparticles in water (nanofluids). Effect of volume fraction on flow and heat transfer characteristics is investigated. Eight different materials, alumina, copper, copper oxide, diamond, gold, graphite, silver, and zirconia are considered. Heat transfer and property measurements were conducted previously for Alumina nanofluid and the results have shown that nanofluids behave as homogeneous mixtures. It is found that oxide-based nanofluids offer the least heat transfer enhancement compared to elements-based nanofluids. For a given volume flow rate, all nanofluids exhibited linear increase in heat transfer enhancement with increasing colloids volume fraction, up to 0.05. Furthermore, it is found that in the thermal entrance region, a hydrodynamically developing flow exhibits significantly higher heat transfer enhancement than fully-developed conditions.     

Investigation of the different base fluid effects on the nanofluids heat transfer and pressure drop

A numerical study of laminar forced convective flows of three different nanofluids through a horizontal circular tube with a constant heat flux condition has been performed. The effect of Al₂O₃ volume concentration 0 ≤ φ ≤ 0.09 in the pure water, water-ethylene glycol mixture and pure ethylene glycol as base fluids, and Reynolds number of 100 ≤ Re ≤ 2,000 for different power inputs in the range of 10 ≤ Q(W) ≤ 400 have been investigated. In this study, all of the nanofluid properties are temperature and nanoparticle volume concentration dependent. The governing equations have been solved using finite volume approach with the SIMPLER algorithm. The results indicate an increase in the averaged heat transfer coefficient with increasing the mass of ethylene glycol in the water base fluid, solid concentration and Reynolds number. From the investigations it can be inferred that, the pressure drop and pumping power in the nanofluids at low solid volumetric concentration (φ < 3%) is approximately the same as in the pure base fluid in the various Reynolds numbers, but the higher solid nanoparticle volume concentration causes a penalty drop in the pressure. Moreover, this study shows it is possible to achieve a higher heat transfer rate with lower wall shear stress with the use of proper nanofluids.     

Natural convection cooling of a localised heat source at the bottom of a nanofluid-filled enclosure

This article presents a numerical study of natural convection cooling of a heat source embedded on the bottom wall of an enclosure filled with nanofluids. The top and vertical walls of the enclosure are maintained at a relatively low temperature. The transport equations for a Newtonian fluid are solved numerically with a finite volume approach using the SIMPLE algorithm. The influence of pertinent parameters such as Rayleigh number, location and geometry of the heat source, the type of nanofluid and solid volume fraction of nanoparticles on the cooling performance is studied. The results indicate that adding nanoparticles into pure water improves its cooling performance especially at low Rayleigh numbers. The type of nanoparticles and the length and location of the heat source proved to significantly affect the heat source maximum temperature.     

Heat transfer enhancement using Al2O3/water nanofluid in a two-phase closed thermosyphon

A two-phase closed thermosyphon (TPCT) is a device for heat transmission. It consists of an evacuated-close tube filled with a certain amount of working fluid. Fluids with nanoparticles (particles smaller than 100 nm) suspended in them are called nanofluids that they have a great potential in heat transfer enhancement. In the present study, we combined two mentioned techniques for heat transfer enhancement. Nanofluids of aqueous Al₂O₃ nanoparticles suspensions were prepared in various volume concentration of 1–3% and used in a TPCT as working media. Experimental results showed that for different input powers, the efficiency of the TPCT increases up to 14.7% when Al₂O₃/water nanofluid was used instead of pure water. Temperature distributions on TPCT confirm these results too.     

Experimental investigation of the Cu/R141b nanofluids on the evaporation/boiling heat transfer characteristics for surface with capillary micro-channels

An experimental study was conducted to investigate the heat transfer characteristic of a vertical copper plate with rectangular micro-channels. In this research, Cu/R141b nanofluids were used as the working fluid. Three different volume concentrations—0.001, 0.01, and 0.1 %—of Cu nanoparticles with an average diameter of 20 nm dispersed in R141b were prepared. Experiments were performed to measure thermal resistance of the microchannel surface under a steady operating pressure range of 0.86 × 10⁵ Pa to 2 × 10⁵ Pa. Thermal resistance weakened with addition of nanoparticles into the base fluid. The maximum reduction effect of the thermal resistance was 50 %, which corresponds to 0.01 % volume concentration of nanofluid at low operating pressure. The operating pressure significantly affects thermal performance of the microchannel surface. This paper also studied heat transfer characteristics for a Cu nanoparticle-coated surface with rectangular microchannels, which were produced by heating in different volume concentrations from 0.001 to 0.1 %. Nanoparticle layer on the micro-channel surface is responsible for enhanced heat transfer of nanofluids with 0.001 and 0.01 % volume concentrations.     

纳米流体液滴撞击壁面铺展动力学特性研究

纳米流体液滴撞击固体壁面的铺展动力学特性是基于液滴沉积实现高效传热传质过程的关键因素,然而由于纳米流体的非牛顿流变特性及液滴内微流动与纳米颗粒的耦合作用,目前对纳米流体液滴撞击固体壁面的铺展动力学行为缺乏足够的认识.本研究利用了两步法分别配制了分散有3种纳米颗粒的均匀稳定纳米流体(碳纳米管、石墨烯、纳米石墨粉),并对流体的流变特性进行了测量分析.利用显微高速数码摄像技术捕捉了液滴撞击固体壁面的动态过程,通过图像处理技术分析铺展过程中液滴的无量纲高度、铺展因子及动态接触角,探究了液滴在韦伯数约为200及800时撞击壁面后铺展沉积形态的演变规律.研究表明,3种不同纳米颗粒的加入均使基液表现出明显的剪切变稀特性,在液滴撞击壁面的铺展过程中,流体的剪切黏度起重要作用,液滴的无量纲高度和铺展因子的变化幅度随着纳米流体剪切黏度的增大而减小.纳米流体液滴撞击疏水表面时能更快的达到平衡状态,液滴的惯性力主导着液滴的初始铺展阶段,液滴的铺展范围和速度随撞击速度的增大而增大.开展该研究能够为基于液滴沉积的增益冷却技术以及微型高导热及导电材料的制造提供理论依据和技术指导.      

Dual solutions of a mixed convection flow near the stagnation point region over an exponentially stretching/shrinking sheet in nanofluids

The aim of this paper is to study the development of mixed convection flow near the stagnation point region over an exponentially stretching/shrinking sheet in nanofluids. The external flow, stretching velocity and wall temperature are assumed to vary as prescribed exponential functions. Using the local similarity method, it has been shown that dual solutions of velocity and temperature exist for certain values of suction/injection, mixed convection, nanoparticle volume fraction and stretching/shrinking parameters. The transformed non-linear ordinary differential equations along with the boundary conditions form a two point boundary value problem and are solved using Shooting method, by converting into an initial value problem. In this method, the system of equations is converted into a set of first order system which is solved by fourth-order Runge–Kutta method. Three different types of nanoparticles, namely copper (Cu), aluminum oxide (Al₂O₃) and titanium oxide (TiO₂) are considered by using water-based fluid with Prandtl number Pr = 6.2. It is also found that the skin friction coefficient and the heat transfer rate at the surface are highest for Copper–water nanofluids as compared to Al₂O₃. The effect of the solid volume fraction parameter φ of the nanofluids on the heat transfer characteristics is also investigated. The results indicate that dual solutions exist only for shrinking sheet. The effects of various parameters on the velocity and temperature profiles are also presented here.     

Experimental investigation on thermal conductivity and viscosity of aluminum nitride nanofluid

Aluminum nitride nanoparticles (AlNs) have been found to be a good additive for enhancing the thermal conductivity of traditional heat exchange fluids.At a volume fraction of 0.1,the thermal conductivity enhancement ratios are 38.71% and 40.2%,respectively,for ethylene glycol and propylene glycol as the base fluids.Temperature does not have much influence on the enhanced thermal conductivity ratios of the nanofluids,though a volume fraction of 5.0% appears to signify a critical concentration for rheology:fo...