Organic vapor excitation by electron beam pumping of rare-gas—Organic vapor mixtures

Broad-band fluorescence at 4000 Å has been observed from gas phase mixtures of the dyes POPOP and α-NPO in Xe and Ar. The photon yields have been measured at 3 atm total pressure and are found to reach the following maximum values: α-NPO/Xe: 2%, α-NPO/Ar: 5%, POPOP/Xe: 9%, POPOP/Ar: 20%.     

Stimulated and spontaneous emission from laser dyes in the vapor phase

Vapor phase dye lasers pumped by a nitrogen laser are described using the dyes POPOP, α-NPO, BBO, and 1.2.-di-(5.-methyl-2.-benzoxazolyl)ethylene. Absorption spectra and spontaneous fluorescence spectra and vapor pressure curves are given for several dyes.     

Excited singlet-state absorption in laser dyes at the XeCl wavelength

The transmission properties of the laser dyes BBQ, PBD, BPBD, -NPO,p-Quarterphenyl and PPO have been measured using a XeCl (308 nm) excimer laser. A model for the dye saturation which incorporates excited-state absorption was used to estimate the lifetime and the absorption cross section of the first excited singlet-state for each dye.     

TWO TEMPERATURES EMISSION OF RELATIVISTIC α-PARTICLES IN HIGH-ENERGY HEAVY-ION COLLISIONS

We have performed an experimental study of the α-fragments emitted from collisions between emulsion nuclei and heavy-ion projectiles at beam energies beyond 1A GeV. It is shown that the transverse momentum distributions of relativistic α-particles give evidence for two effective temperatures emission in high-energy heavy-ion collisions. The data might take on a new signature for the phase transition from hadron matter to quark matter.     

Relativistic α-particles emitted in Fe-emulsion interactions at 1.7A GeV

Relativistic α-particles have been studied in 423 interactions of Fe in emulsion at 1.7A GeV. Comparisons of the observed angular distribution with that from ¹⁶O-emulsion reactions at 2.1A GeV reveal that more α-particles are observed at large angles in the Fe-emulsion reactions. The α-particles at large angles cannot be explained by fragmentation from a clean-cut spectator. Comparison of the experimental data with moving relativistic Boltzmann distributions shows that a single Boltzmann distribution cannot fit the fragmentation peak and the tail simultaneously. A thermal source (fireball) explaining the tail part of the distribution needs to be formed by a mechanism other than a simple clean-cut participant-spectator process. A large transverse momentum transfer to the spectator before fragmentation may explain the tail.     

High-intensity ultrasound modified the functional properties of Neosalanx taihuensis myofibrillar protein and improved its emulsion stability

This study aimed to investigate the effects of high-intensity ultrasound treatment on the functional properties and emulsion stability of Neosalanx taihuensis myofibrillar protein (MP). The results showed that the carbonyl groups, emulsification properties, intrinsic fluorescence intensity, and surface hydrophobicity of the ultrasound treated MP solution were increased compared to the MP without ultrasound treatment. The results of secondary structure showed that the ultrasound treatment could cause a huge increase of β-sheet and a decline of α-helix of MP, indicating that ultrasound induced molecular unfolding and stretching. Moreover, ultrasound reduced the content of total sulfhydryl and led to a certain degree of MP cross-linking. The microscopic morphology of MP emulsion indicated that the emulsion droplet decreased with the increase of ultrasound power. In addition, ultrasound could also increase the storage modulus of the MP emulsion. The results for the lipid oxidation products indicated that ultrasound significantly improved the oxidative stability of N. taihuensis MP emulsions. This study offers an important reference theoretically for the ultrasound modification of aquatic proteins and the future development of N. taihuensis deep-processed products represented by surimi.     

Synthesis of Core-Shell Latex Particles Through One-Step Emulsion Polymerization

Polystyrene/polyacrylate acid (PSt/PAA) core-shell latex particles were obtained through a one-step emulsion polymerization by making use of controlled distribution of the reaction monomer at different temperatures. The polymerization conversion and stability were characterized to find appropriate synthetic conditions. The results show that the mixed solution of certain proportions of St, AA, and distilled water were inhomogeneous at lower temperature, e.g. 25°C, but the mixed solution would become more and more homogeneous with increasing temperature. The mixed solution became completely homogeneous at 75°C. After this, according to the results of uniformity degree change, the pre-emulsion temperature was set at 75°C, and the polymerization temperature was 65°C. α,α-Azobisisobutyronitrile was used as initiator. Stable latex and latex particles, with obvious core-shell structure, were obtained. The composition of the mixed solution was characterized by UV-vis spectrophotometry. The morphology of latex particles was observed using transmission electron microscopy and scanning electron microscopy. The research provides a new method to obtain polymer particles with a core-shell structure.     

Photophysical parameters for potential vapour-phase dye-laser media

The fundamental photophysical parameters of the organic scintillators, anthracene, 9, 10 dimethyl antracene (DMA), 9, 10 diphenyl anthracene (DPA), 2-(1-napthyl)-5-phenyloxazole (α-NPO) and 2, 2′-p-phenyl bis (5-phenyloxazole) (POPOP), were investigated in the liquid and vapour phases. Their ground state, triplet-triplet and fluorescence spectra were determined and accurate extinction coefficients obtained. Photodecomposition of POPOP vapour under 337 nm excitation was investigated in detail and a photodecomposition quantum yield of 1.1×10⁻² obtained at 568 K. The POPOP triplet state in the vapour phase is quenched by the addition of 1, 3, 5, 7 cyclo-octatetraene and a quenching rate constant of 2.9×10¹⁰ M⁻¹ s⁻¹ was determined.     

Ultrasonic-assisted preparation of α-Tocopherol/casein nanoparticles and application in grape seed oil emulsion

In this work casein (CN) was used as a carrier system for the hydrophobic agent α-tocopherol (α-TOC), and an amphiphilic self-assembling micellar nanostructure was formed with ultrasound treatment. The interaction mechanism was detected with UV–Vis spectroscopy, fluorescence spectroscopy, proton spectra, and Fourier transform infrared spectroscopy (FTIR). The stability of the nanoparticles was investigated by using typical processing and storage conditions (thermal, photo, 20 ± 2 °C and 4 ± 2 °C). Oil-in-water emulsions containing the self-assembled nanoparticles and grape seed oil were prepared, and the effect of emulsion oxidation stability was studied using the accelerated Rancimat method. The results indicated that the UV–Vis spectra of α-TOC/CN nanoparticles complexes were different for ultrasonic treatments performed with different combinations of power (100, 200, 300 W) and time (5, 10, and 15 min). The results of UV–Vis fluorescence spectrum data indicated that the secondary structure of casein changed in the presence of α-TOC. The nanoparticles exhibited the chemical shifts of conjugated double bonds. Interactions between α-TOC and casein at different molar concentrations resulted in a quenching of the intrinsic fluorescence at 280 nm and 295 nm. Moreover, by performing FTIR deconvolution analysis and multicomponent peak modeling, the relative quantitative amounts of α-helix and β-sheet protein secondary structures were determined. The self-assembled nanoparticles can improve the stability of α-TOC by protecting them against degradation caused by light and oxygen. The antioxidant activity of the nanoparticles was stronger than those of the two free samples. Lipid hydroperoxides remained at a low level throughout the course of the study in emulsions containing 200 mg α-TOC/kg oil with the nanoparticles. The presence of 100 and 200 mg α-TOC/kg oil led to a 78.54 and 63.54 μmol/L inhibition of TBARS formation with the nanoparticles, respectively, vs the free samples containing control after 180 mins.     

海面溢油油包水乳化液多种探测参数的BRRDF仿真研究

海面溢油污染是最常见的污染之一,通常以不同风化状态存在于海面上,如未乳化阶段油膜,乳化阶段水包油、油包水等。因此,快速准确的监测海面溢油信息,识别、分类及定量评估不同阶段的溢油污染,对海洋污染快速治理和生态环境恢复具有重要意义。激光诱导荧光（LIF）是目前最有效的海面遥感探测技术之一。双向反射再辐射分布函数（BRRDF）通过描述目标受激发射的荧光分布来表征目标的荧光性质。目前基于LIF探测技术除对海面溢油未乳化阶段油膜和乳化阶段水包油有所研究外,尚未对乳化阶段中油包水乳化液荧光特性方面开展相关研究。鉴于此,利用米氏散射理论得到油包水乳化液的光学参数,对油包水乳化液建立蒙特卡罗光子传输模型以开展BRRDF研究,探讨与分析油包水乳化液在含油率、入射接收角度、厚度参数下f_BRRDFcosθ_rcosθ_i（荧光出射角θ_r,激光入射角θ_i）的变化,并利用实验测量的荧光光谱数据与仿真进行对比验证。结果表明,f_BRRDFcosθ_rcosθ_i值随乳化液含油率（海水表层乳化液的含油率）的升高呈下降趋势,并与实验采集到的荧光光谱数据具有一致性趋势,为基于LIF技术对海面溢油油包水乳化液含油率的推断提供依据;f_BRRDFcosθ_rcosθ_i值随θ_i的增大开始变化比较缓慢,当θ_i>65°时迅速减小,并随θ_r继续增大而持续减小,与实验采集到的光谱数据趋势相吻合,此趋势说明利用LIF技术对海面油包水乳化液进行探测时,激光入射角度不宜超过65°且垂直海面可接收到最大光信号;f_BRRDFcosθ_rcosθ_i值随乳化液厚度的升高先上升后变得平稳,说明f_BRRDFcosθ_rcosθ_i可评估海面溢油油包水乳化液的最小厚度。该研究内容为基于LIF技术探测海面溢油提供理论和技术支持。     

Water‐Dispersible Silicon‐Quantum‐Dot‐Containing Micelles Self‐Assembled from an Amphiphilic Polymer

The dispersion of silicon quantum dots (Si QDs) in water has not been established as well as that in organic solvents. It is now demonstrated that the excellent dispersion of Si QDs in water with photoluminescence (PL) quantum yields (QYs) comparable to those for hydrophobic Si QDs can be realized by combining the processes of hydrosilylation and self‐assembly. Hydrogen‐passivated Si QDs are initially hydrosilylated with 1‐dodecence. The toluene solution of the resulting dodecyl‐passivated Si QDs is mixed with the water solution of the amphiphilic polymer of Pluronic F127 to form an emulsion. Dodecyl‐passivated Si QDs are encapsulated in the micelles self‐assembled from F127 in the emulsion. The size of the Si‐QD‐containing micelles may be tuned in the range from 10 to 100 nm. Although self‐assembly in the emulsion causes the PL QY of Si QDs to decrease, after a few days of storage in ambient conditions, Si QDs encapsulated in the water‐dispersible micelles exhibit recovered PL QYs of ≈24% at the PL wavelength of ≈680 nm. The intensity of the PL from Si QDs encapsulated in the water‐dispersible micelles is >90% of the original value after 60 min ultraviolet illumination, indicating excellent photostability.     

Synergistic modification of pea protein structure using high-intensity ultrasound and pH-shifting technology to improve solubility and emulsification

The most important factors restricting research and application in the food industry are the poor solubility and emulsification of pea protein isolate (PPI). This study investigates the effect of high-intensity ultrasound (HIU, 0–600 W) and pH-shifting treatment, alone or combined, on the structure, solubility, and emulsification of PPI, as well as its potential mechanism. The results revealed that the PPI solubility significantly increases when treated with the combination, corresponding to a decrease in the protein particle size, especially at 500 W of HIU power (p < 0.05). Correspondingly, the emulsion prepared from it was less prone to phase separation during storage. According to the structural analysis, the structural changes caused by protein unfolding (i.e., the exposure of hydrophobic and polar sites and the loss of the α-helix) seemed to be the primary reasons for increased PPI solubility. In addition, confocal laser scanning microscopy indicated that the combination treatment accelerated the adsorption of PPI at the oil/water interface and strengthened the compactness of the interface film. Improved interfacial properties and intermolecular forces played a critical role in the resistance to droplet coalescence in PPI emulsion. In conclusion, ultrasound and pH-shifting treatments have a synergistic effect on improving the solubility and emulsification of PPI.     

Complexity from Simplicity: Unique Polymer Capsules,Rods, Monoliths,and Liquid Marbles Prepared via HIPE in Microfluidics

Existing methods for preparing complex particles, i.e., hollow porous, depend on either multiple steps or a complex reactor design. Here, a straightforward method to prepare unique polymer particles with complex shapes via the use of simple equipment and readily available chemicals is reported. Beads, capsules, and rods with uniform size and interconnected pores are obtained through the formation of high internal phase emulsion (HIPE) droplets in a microfluidic channel. The method is applicable to a broad range of (meth)acralates. Controlling physical properties, such as viscosity and emulsion stability, is key to control the shape of the resulting particles. Post‐modification of the particles via click chemistry, their application in liquid marble formation, and their use as droplet reactors are also demonstrated.     

Ultrasound-assisted multilayer Pickering emulsion fabricated by WPI-EGCG covalent conjugates for encapsulating probiotics in colon-targeted release

This study demonstrated the influences of ultrasound-assisted multilayer Pickering double emulsion capsules on the pasteurization and gastrointestinal digestive viability of probiotic (L. plantarum) strain liquid. Firstly, the role of ultrasonic homogenization on the morphology of W₁/O/W₂ double emulsions were studied. The double emulsion formed by ultrasonic intensity at 285 W had a single and narrow distribution with smallest droplet size. The double emulsion particles were then coated with chitosan(Chi), alginate (Alg), and CaCl₂(Ca). The multilayer emulsion after pasteurization and gastrointestinal digestion both had the highest viability at 5 coating layers, but its particle size (108.65 μm) exceeded the limit of human oral sensory (80 μm). It could be noted that the deposition of 3–4 layers of coating had similar activity after pasteurization/GIT digestion. And droplets with 3 layers of coating were the minimum and most available formulation for encapsulated probiotics (L. plantarum). Hence, the results suggest that the use of ultrasound-assisted multilayer emulsions encapsulated with probiotics in granular food and pharmaceutical applications is a promising strategy.     

New agitated and thermostatized cell for in situ monitoring of fast reactions by synchrotron SAXS

A thermostatized and agitated sample cell for synchrotron small‐angle X‐ray scattering (SAXS) measurements of liquid samples (homogeneous or heterogeneous) has been developed. The cell is composed of a compact main body with inlet and outlet windows for the beams of light. The volume of the cell is approximately 0.8 ml and the distance between the windows is 5 mm to allow accurate SAXS measurements. The cell is thermostatized by means of a jacket that surrounds the sample holder and it is connected to a thermostatic bath. In addition, the cell has a top and a bottom lid that allow easy cleaning and maintenance without demounting the optical windows. The cell has been used to run SAXS measurements of liquid samples and, for the first time, a mini‐emulsion polymerization reaction has been monitored by SAXS.     

Laccase cross-linking of sonicated α-Lactalbumin improves physical and oxidative stability of CLA oil in water emulsion

α-lactalbumin was modified by ultrasound (US, 20 kHz, 43 ± 3.4 W/cm⁻²) pre-treatments (0, 15, 30 and 60 min) and laccase cross-linking of sonicated α-lactalbumin was used to evaluate the physical and oxidative stability of conjugated linoleic acid (CLA) emulsions. The emulsions prepared with laccase cross-linking US-α-lactalbumin (α-lactalbumin treated with US pre-treatment) and US-α-lactalbumin were scrutinized for oxidative and physical stability at room temperature for two weeks of storage. Laccase cross-linking US-α-lactalbumin (Lac-US-α-lactalbumin) revealed improved physical stability in comparison with US-α-lactalbumin, specified by droplet size, structural morphology, adsorbed protein, emulsifying properties and creaming index. SDS-PAGE analysis showed that there was formation of polymers in Lac-US-α-lactalbumin emulsion. Surface hydrophobicity of Lac-US-α-lactalbumin was higher than that of US-α-lactalbumin, and gradually enhanced with the increase of ultrasound time. More importantly, the measurements of peroxide values and conjugated dienes were used to study the oxidative stability of the CLA emulsions. The Lac-US-α-lactalbumin emulsion proved to be reducing the synthesis of fatty acid hydroperoxides and less conjugated dienes compared to the native and US-α-lactalbumin emulsions. This study revealed that the combination of US pre-treatment and laccase cross-linking might be an effective technique for the modification of CLA emulsions.     

高温快速固相烧结合成Zr1-xHfxW2O8的Raman光谱研究

首次采用高温快速固相烧结的方法合成了Zr1-x Hfx W2O8(x=0, 0.2, 0.3, 0.4, 0.5, 0.6, 1)固溶体。合适的合成条件为: 温度1573~1693 K, 时间10 min~1 h, 该方法使合成时间和能耗比传统固相反应烧结显著降低。Zr1-x Hfx W2O8的晶胞参数与晶胞体积随Hf4+含量的增加而减小。合成的样品晶粒尺寸比常规固相烧结合成样品的颗粒尺寸较小, 颗粒大小在1～10 μm之间。拉曼光谱分析表明, Zr1-xHfxW2O8(0相似文献   

Improvement of structural,physicochemical, and rheological properties of porcine myofibrillar proteins by high-intensity ultrasound treatment for application as Pickering stabilizers

This study aimed to evaluate the potential of time-dependent (0, 15, 30, 60, 120 min) treatment of porcine-derived myofibrillar proteins (MPs) with high-intensity ultrasound (HIU) for utilizing them as a Pickering stabilizer and decipher the underlying mechanism by which HIU treatment increases the emulsification and dispersion stability of MPs. To accomplish this, we analyzed the structural, physicochemical, and rheological properties of the HIU-treated MPs. Myosin heavy chain and actin were observed to be denatured, and the particle size of MPs decreased from 3,342.7 nm for the control group to 153.9 nm for 120 min HIU-treated MPs. Fourier-transformed infrared spectroscopy and circular dichroism spectroscopy confirmed that as the HIU treatment time increased, α-helical content increased, and β-sheet decreased, indicating that the protein secondary/tertiary structure was modified. In addition, the turbidity, apparent viscosity, and viscoelastic properties of the HIU-treated MP solution were decreased compared to the control, while the surface hydrophobicity was significantly increased. Analyses of the emulsification properties of the Pickering emulsions prepared using time-dependent HIU-treated MPs revealed that the emulsion activity index and emulsion stability index of HIU-treated MP were improved. Confocal laser scanning microscopy images indicated that small spherical droplets adsorbed with MPs were formed by HIU treatment and that dispersion stabilities were improved because the Turbiscan stability index of the HIU-treated group was lower than that of the control group. These findings could be used as supporting data for the utilizing porcine-derived MPs, which have been treated with HIU for appropriate time periods, as Pickering stabilizers.     

Symmetry Reductions,Group‐Invariant Solutions,and Conservation Laws of a (2+1)‐Dimensional Nonlinear Schrödinger Equation in a Heisenberg Ferromagnetic Spin Chain

Nonlinear spin excitations in ferromagnetic spin chains are studied for spintronic and magnetic devices including magnetic‐field sensors and for high‐density data storage. Here, (2+1)‐dimensional nonlinear Schrödinger equation is investigated, which describes the nonlinear spin dynamics for a Heisenberg ferromagnetic spin chain. Lie point symmetry generators and Lie symmetry groups of that equation are derived. Lie symmetry groups are related to the time, space, scale, rotation transformations, and Galilean boosts of that equation. Certain solutions, which are associated with the known solutions, are constructed. Based on the Lie symmetry generators, the reduced systems of such an equation are obtained. Based on the polynomial expansion and through one of the reduced systems, group‐invariant solutions are constructed. Soliton‐type group‐invariant solutions are graphically investigated and effects of the magnetic coupling coefficients, that is, α₁, α₂, α₃, and α₄, on the soliton's amplitude, width, and velocity are discussed. It is seen that α₁, α₂, α₃, and α₄ have no influence on the soliton's amplitude, but can affect the soliton's velocity and width. Lax pair and conservation laws of such an equation are derived.