Study of the total histone of the cotton plant of variety 108-F

From two-day etiolated shoots of the cotton plant of variety 108-F we have isolated the total histone and purified it on a column of CM-cellulose. It has been shown by gel electrophoresis and amino acid analysis that the total histone of the cotton plant, like the total histone of wheat, consists of five main fractions, the amount of the lysine-rich fraction A₁ being greater in the cotton plant than in wheat (23% and 19%, respectively), and the amount of arginine-rich fraction A₄ being less (19.2 and 24.3%, respectively). The total histone of the cotton plant is less basic (ratio of basic amino acids to acidic amino acids in the cotton-plant histone 1.24, in wheat histone 1.9, and in calf thymus histone 1.78) but richer in lysine as compared with arginine than the histones of wheat and calf thymus.V. I. Nikitin Institute of Chemistry, Academy of Sciences of the Tadzhik SSR, Dushanbe. Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 109–112, January–February 1980.     

Protein content, activity and amino acid composition of proteinase inhibitors of seeds of some varieties of pea and their hybrids

The results are given of a study of the quantitative content of protein in the seeds of some pea varieties and mutants, the activity of the total inhibitor proteins, and correlations of their activity with the protein content of the seeds and the amino acid compositions of the proteinase inhibitors. Considerable differences have been found in the amounts of a number of amino acids of the protein inhibitors of parental varieties and mutants of the pea, the amounts of serine, glutamic acid, alanine, and valine correlating positively with the inhibitor activity.Institute of Plant Physiology and Biophysics, Tadzhik SSR Academy of Sciences, Dushanbe. V. I. Nikitin Institute of Chemistry, Tadzhik SSR Academy of Sciences, Dushanbe. Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 399–404, May–June, 1988.     

Identification and fractionation of the total histone of the cotton plant

In order to isolate individual fractions of the histones of the cotton plant of variety 108-F and to investigate them further, the total histone has been chromatographed on Acrylex P-60 and Bio-Gel P-30. It has been shown that the most complete fractionation is achieved on a Acrylex P-60. By electrophoresis of the fractions in 15% PAAG in the presence of 6.25 M urea and on the basis of amino acid compositions, the following order of elution of the histones has been established: H1, H2B + H2A, H3, and H4. In a comparison of the amino acid composition of the H3 and H4 histones of the cotton plant with histones enriched with arginine from other species, a somewhat higher lysine : arginine ratio in these fractions has been found. On comparing the electrophoretic mobilities of the histone fractions from the cotton plant with the histones of calf thymus, some difference is observed which is apparently connected with a difference in their molecular weights.V. I. Nikitin Institute of Chemistry, Academy of Sciences of the TadzhSSR, Dushanbe. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 832–838, November–December, 1979.     

Histones of the cotton plant. Molecular characteristics of histone H1

A characterization of the histones of two varieties of the cotton plant,Gossypium hirsutum andG. barbadense, has been given with the aid of various electrophoretic systems. Their molecular weights have been determined. An analysis has been made of the cleavage of histone H1 at tyrosine residues. The positive charge and the molecular length of histone H1 have been determined by the method of incomplete succinylation.V. I. Nikitin Institute of Chemistry, Academy of Sciences of the Tadzhik SSR, Dushanbe. Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 491–497, July–August, 1986.     

An investigation of cottonseed globulins. XXI. The 11S globulins of two varieties of the cotton plant

The 11S globulins of two varieties of the cotton plant — 108-F and Tashkent-1 — have been studied. It has been shown that the 11S globulins do not differ in quaternary structure and each consists of three subunits A, B, and C. It has been found that the subunits of these varieties differ in their amino acid compositions and the peptide maps of tryptic and chymotryptic hydrolysates.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 680–684, September–October, 1979.     

Phospholipids of the seeds of experimental varieties of kenaf

Phospholipids of the seeds of kenaf of the variety Opytnyi-1931 are similar with respect to their set of components and the qualitative composition of the fatty acids of homogeneous classes to the phospholipids of the variety Opytnyi-1972, but differ with respect to the amounts of individual acids. The fatty-acid composition of the lysophosphatidylcholines and lysophosphatidylinositols of experimental varieties of kenaf seeds have been studied for the first time.Institute of the Chemistry of Plant Substances of the Academy of Sciences of the Uzbekh SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 158–160, March–April, 1986.     

Conformational features of peptide fragments of the C-end of histone H1

The conformational possibilities of four synthesized oligopeptides with the amino acid sequences 165–172, 173–184, 152–172, and 152–184 of the C-end of histone H1 of calf thymus above been studied in solution under various conditions by the method of circular dichroism.V. I. Nikitin Institute of Chemistry, Academy of Sciences of the Tadchik SSR, Dushanbe. Institute of Cytology, Academy of Sciences of the USSR, Leningrad. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 793–798, November–December, 1990.     

Synthesis of protected oligopeptides representing fragements of histone fraction HI

Summary Protected oligopeptides corresponding to sequences (31–40) of histone fraction HI of rabbit thymus and (34–41) of histone fraction HI of calf thymus and a number of their analogs have been synthesized.Institute of Molecular Biology, Academy of Sciences of the USSR, Moscow. Institute of Chemistry, Academy of Sciences of the Tadzhik SSR, Dushanbe. Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 87–93, January–February, 1977.     

Effect of infection byVerticillium dahliae on the lipid complex of cotton seeds from varieties with contrasting resistance

The yields and fatty acid compositions of the free lipids and lipids weakly and strongly bound to proteins from seeds of cottonplant varieties resistant and susceptible to verticillium wilt have been determined and the changes in these indices in the seeds of the infected plants have been measured. It has been established that the seeds of healthy plants of the two varieties are similar in the qualitative compositions of the lipids and fatty acids but differ with respect the amounts of lipids in them bound with protein in different ways and with respect to the amounts of the individual fatty acids. The observed changes in the lipid and fatty-acid compositions depend on the degree of resistance of the variety to wilt.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, fax (3712) 89 14 75. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 605–608, September–October, 1994.     

Competitive bindings of histones with DNA in formation of plant nucleohistones

The nature of the relative affinity of histones for DNA has been studied with the aid of the electrophoretic analysis of the DNP complexes obtained by the addition of the total histone to a nuclear histone with a DNA:histone ratio of 1:1. It has been established that, on the addition of histone, complexes are formed the composition of which changes according to the degree of competition of the histone fractions. Some differences have been detected in the nature of the formation of nuclear histones of plant and animal origin due to features of the primary structure of the histones. The results obtained confirm a hypothesis put forward previously about the different strengths of the bonds of histones with DNA and the role of dissociation in the functioning of the genetic apparatus of the cells of higher organisms.V. I. Nikitin Institute of Chemistry, Academy of Sciences of the Tadzhik SSR, Dushanbe. Translated from Khimiya Prirodynkh Soedinenii, No. 6, pp. 865–868, November–December, 1988.     

The alkaline substances of the protein derived from legume seeds

Conclusions 1. Substances containing a large amount of hexone bases and containing no tryptophan, which permits them to be assigned to the alkaline proteins of the histone type, have been isolated for the first time from legume seeds at pH 9.0–12.5 by a method developed for the purpose.2. The amino acid composition and some of the properties of these substances have been determined by chromatography.Khimiya Prirodnykh Soedinenii, Vol. 5, No. 2, pp. 102–103, 1969     

Isolation and characteristics of the protamine fromAcipenser stellatus

Conclusions A protamine, which has been named stellin, has been isolated from the mass of sperm of the sevruga(Acipenser stellatus).Stellin is heterogeneous and consists of a mixture of peptides differing in amino acid composition and in chain length. There is great similarity between stellin and sturin both with respect to amino acid composition and with respect to N-terminal amino acids.Khimiya Prirodnykh Soedinenii, Vol. 6, No. 1, pp. 119–123, 1970     

Isolation of the phospholipids of the cotton plant and their composition

Summary The yields of the free and bound lipids of the seed kernels of cotton plants of varieties S-4727 and S-6029 have been determined by their successive treatment with selective solvent, and the total and fractional proportions of lipid phosphorus have been found.The phospholipids have been solated and their group composition has been determined; it has been established that the main components are phosphatidylcholines, phosphatidylinositols, and phosphatidylethanolamines, while polyglycerophosphatides, lysophosphatidylcholines, and unidentified polar phospholipid are present in small amounts.The fatty-acid compositions of the free and bound lipids and phospholipids have been studied.Institute of the Chemistry of Plant Substances, Academy of the Uzbek SSR. Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 449–453, July–August, 1975.     

Comparative investigation of the composition of the protease inhibitors of wilt-resistant and wilt-susceptible varieties of cotton

The amounts and the group, class, and fatty-acid compositions of the feebly-and the strongly-bound lipids of the total protein fraction of cotton seeds that inhibits the growth of the pathogenic fungusVerticillium dahliae Kleb. have been determined. The main differences of the indices for the seeds of healthy and infected plants of two varieties contrasted by their degrees of susceptibility to verticillium wilt have been established.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, fax (3712) 89 14 75. Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 474–480, July–August, 1994.     

Amino acid composition of fruit in the manufacture of sedimentation-stabilized dispersed products

Information is given on the total amino acid composition and the free amino acids of pears (Pyrus communis L), squashes (Cucurbita pepo L), grapefruits (Citrus paradisi L) and apples (Malus sylvestris Mill.). It has been established that during the dispersion of the fruits in the manufacture of sedimentation-stabilized products that the total qualitative and quantitative amino acid compositions scarcely change but the concentration of free amino acids rises by 14.5–45.1% on the total amount of free amino acids in the initial material. The causes of the rise in the level of free amino acids are discussed.Odessa State Academy of Food Technology, fax (0482) 25 32 84. Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 234–238, March–April, 1999.     

Investigation of complexes of DNA with synthetic peptide fragments of the N-end of histone H2B

The nature of the interaction of high- and low-molecular-weight DNAs (6×10⁶ and 3×10⁵ daltons) with synthetic oligopeptides of the N-end of histone H2B having the sequences 1–21, 1–10, 1–13, 11–21, and 14–21, differing in molecular weight and amino acid composition, as a function of the amount of peptide component in the complex and the ionic strength of the solution has been studied by the methods of UV and CD spectroscopy and the spectrophotometric analysis of melting curves. It has been shown that of all the peptides studied only the 1–21 peptide possesses the capacity of condensing DNA. This capacity depends on the amount of peptide component in the complex, the molecular weight of the DNA, and the ionic strength of the solution. The interaction with peptides under all the conditions studied, without changing the conformational parameters of the DNA, stabilizes its secondary structure in relation to the action of the temperature, which depends on the number of lysine residues in the peptides.N. I. Nikitin Institute of Chemistry of the TadzhSSR Academy of Sciences, Dushanbe. Institute of Cytology of the USSR Academy of Sciences, Leningrad. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 708–713, September–October, 1987.     

A study of Rosmarinus officinalis IV. Isorosmaricine

Summary The structure of isorosmaricine has been established on the basis of chemical reactions and NMR spectroscopy. It has been shown that isorosmaricine is the epimer of rosmaricine with respect to the position of the amino group at C₇.All-Union Scientific-Research Institute of Medicinal Plants. Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 416–420, July–August, 1971.     

Oxidation of Some α-Amino Acids by Pyridinium Bromochromate in an Aquo-Acetic Acid Medium—A Kinetic and Mechanistic Study

Oxidation of -amino acids by pyridinium bromochromate (PBC) was studied in acetic acid–water mixture containing perchloric acid. The reaction rate is first order in [PBC] and inverse first order in [H⁺] and has aldehyde as a product. The results are contrary to that of Karim and Mahanti, who observed first order with [H⁺] and cyanide as the product in the oxidation of amino acids by quinolinium dichromate. Michaelis–Menten type kinetics has been observed with respect to -amino acids. The rate of reaction increases with a decrease in the polarity of solvent indicating an ion–dipole interaction in the slow step. The reactions exhibit no primary kinetic isotope effect. The activation parameters have been evaluated. The reaction mechanism involving the formation of chromate-ester between unprotonated PBC and unprotonated amino acid followed by C–C bond fission in the slow step has been suggested. The value of the Michaelis constant (substrate–oxidant complex formation constant) increases as the number of carbon atoms increases in the amino acid.