Phase Transitions in Emulsions Formed by Aqueous Emulsifier and its Action on Improving Mobility in Oil Recovery

Transition from oil-in-water (O/W) emulsions to water-in-oil (W/O) emulsions and its action on enhanced oil recovery was investigated by viscosity, morphology, and simulated flooding experiments. This transition can be realized by increasing the volume ratio of oil to water or decreasing the emulsifier concentration. At a mass concentration of 0.3 wt%, the self-developed emulsifier FJ-1 mainly forms O/W emulsions at a volume ratio (oil to water) of 1:1. The emulsions behave as O/W emulsions with a low viscosity when the volume ratio of oil to water is below 2:1. Above 2:1, increasing volume ratio leads to the O/W emulsions transferring into W/O emulsions with high viscosity. For example, at a volume fraction of 4:1, the viscosity of W/O emulsions reaches 229.1 mPa · s, and separated water can hardly be detected. Transition from O/W emulsions to W/O emulsions with high viscosity can also be realized by decreasing the concentration of emulsifier to 0.05 wt% or lower at a volume ratio of 1:1. These may be the critical factors leading to transition from O/W emulsions to W/O emulsions at core conditions. Simulated flooding experiments show that emulsifier fluids can act as an in situ mobility improver and make an improvement of oil recovery even by 20.4%. The results indicate that the water-in-crude-oil emulsions possess great potential in enhancing oil recovery.     

Supramolecular Polymer Emulsifiers for One-step Complex Emulsions

Complex emulsions,such as double emulsions and high-internal-phase emulsions,have shown great applications in the fields of drug delivery,sensing,catalysis,oil-water separation and self-healing materials.Their controllable preparation is at the forefront of interface and material science.Surfactants and polymers have been widely used as emulsifiers for building complex emulsions.Yet some inherent disadvantages exist including multi-step emulsifications and low production efficiency.Alternatively,supramolecular polymer emulsifier for complex emulsions via one-step emulsification is rising as a new strategy due to the ease of preparation.In this feature article,we review our recent progresses in using supramolecular polymer emulsifiers for the preparation of complex emulsions.Double emulsions and high-internal-phase emulsions are successfully prepared via one-step emulsification with the help of different supramolecular interactions including electrostatic,hydrogen bond,coordination interaction and dynamic covalent bond,which will be particularly emphasized in detail.In the end,a comprehensive prospect is given for the future development of this field.This article is expected to provide new inspirations for preparing complex emulsions via supramolecular routes.     

AgBr核壳乳剂的颗粒内部还原增感与表面化学增感的协同增感效应

采用对核颗粒进行还原掺杂和将其包壳的方法制备了一系列不同DMAB用量、内部有还原敏化中心(Ag₂)的AgBr核壳乳剂.这些乳剂表现出明显的增感效应.当这些乳剂分别进行表面硫、金和硫加金增感后,一方面表现出明显的协同增感效应;另一方面又随DMAB用量的提高,灰雾明显增长,特别是在金增感和硫加金增感的情况下.此外实验结果还证明,提高核乳剂的包壳速率可以在一定程度上减少核壳乳剂的灰雾.     

Emulsion Inversion in an Oil‐Surfactant‐Water System Based on Model Naphthenic Acids under Alkaline Conditions

Emulsion inversion has been studied in a system based on oil (toluene/heptane), 5β‐cholanic acid, and an alkaline brine solution by varying the concentration of sodium hydroxide. At an intermediate pH w/o emulsions were formed, and in the high pH region o/w emulsions were formed. Emulsion inversion occurred in the pH range 8.5–10. The w/o emulsions were consistently more stable compared to the o/w emulsions. Increasing the amount of acid enhanced the stability of the emulsions. Maximum stability was observed close to pH 8, where the ratio between the undissociated and dissociated acid was approximately 1.5. From light microscopy, it can be seen that the emulsions are stabilized by a liquid gel phase. At equilibrium the system consists of an oil phase, a liquid gel phase, and an aqueous phase. Increasing the oil fraction eventually gave only w/o emulsions in the pH range between 7 and 14. For these emulsions, no obvious difference in stability was observed at pH 8, while the stability of the emulsions in the high pH region was significantly enhanced. An increase of the ratio between toluene and heptane gave no obvious difference in either stability or type of emulsion while varying the pH. Use of a less lipophilic acid, such as 4‐octylbenzoic acid, gave very unstable w/o emulsions in the intermediate pH region, while stable o/w emulsions were found in the high pH region.     

Emulsions with unique properties from proteins as emulsifiers

Many proteins are surface active molecules and form stable emulsions. In these emulsions, the protein covered oil droplets behave as sticky droplets even when they are ionically charged. As a result of the stickiness of the droplets the emulsions have gel-like properties. The stickiness is due to the multipolar nature of the proteins in contrast to the bipolar nature of surfactants or other amphiphilic compounds that form emulsions with repulsive droplets. Stable emulsions are also formed from particles like clays to which proteins are adsorbed. These hybrid compounds form even more stable emulsions with stronger elastic properties than clays and proteins on their own.     

Formulating Neem Oil Emulsion as Potent Agrochemicals Using a Binary Emulsifier System

Neem oil is a natural pesticide and has excellent insecticidal properties. Hence, in this study the efforts have been made to formulate the Neem oil emulsions which would be used as agrochemicals. In order to formulate stable Neem oil emulsions, a binary emulsifier system of Hydol-6 (Polyoxyethylene Alkyl Ether-6 moles of ethylene oxids) and Hydol-10 (Polyoxyethylene Alkyl Ether-10 moles of ethylene oxids) were employed. Stability of Neem oil emulsions as a function of concentration of Neem oil, Hydol-6, Hydol-10, the amount of water, homogenization speed, and homogenization time was studied in depth. Apart from this, it was observed that the nature of water also affects the stability of the emulsions. The concentration of Neem oil in the stable emulsions was also found to exhibit the varying effects on the properties like dispersibility, spreading power, and droplet size of the emulsions. Larvasidal effects of stable Neem oil emulsions were examined.     

Rheology of Water-in-Oil Emulsions with Different Drop Sizes

Systemic experiments have been conducted to investigate the effect of drop sizes on the rheology of water-in-oil (W/O) emulsions. Three sets of emulsions with different average drop sizes were first prepared and then the corresponding rheologies were determined using a concentric viscometer. Results indicated that the flow behavior of concentrated emulsions changes qualitatively from Newtonian flow to non-Newtonian flow with shear rates. In Newtonian flow regime, a smaller drop size leads to a higher viscosity, and the increments are more pronounced at high dispersed phase volume fractions. Two local remarkable increases of the emulsion viscosity with dispersed phase volume fractions correspond to the percolation and glass-transition, respectively. In non-Newtonian flow regime, emulsions show shear-thinning behavior and can be fitted well by the power law model. For emulsions with volume fractions between 0.132 and 0.325, the flow index and consistency constant show power law relationship with the water content. Furthermore, the shear-thinning effect becomes stronger in the emulsions with smaller drop sizes. A correlation has been successfully developed for determining the clusters’ sizes in W/O emulsions and shows excellent agreement with the experimental data. As a consequence, a microscopic understanding (cluster level) was presented for the shear-thinning behavior of the emulsions in this study.     

Regulating the Oil-Water Interface to Construct Double Emulsions: Current Understanding and Their Biomedical Applications

Double emulsions have been extensively used in scientific researches and industrial applications due to their attractive unique feature of multiple phases. However, constructing droplets with such a complex structure is not a simple task for all time. The simultaneous existence of two contradictory interfaces makes it hard to prepare stable double emulsions in principle and in practice. Over the past century, tremendous efforts have been devoted by myriads of scientists to make progresses in both theory and preparation of double emulsions. In this review, the current understanding of double emulsions is systematically revealed. In addition to emphasizing the corresponding pioneer and landmark works as many as possible, the state-of-the-art achievements will also be discussed. By regulating the oil-water interface with smartly designed interface-active agents in combination with varying the phase volume fractions, the basic theory framework based on the phase inversion from simple emulsions to double emulsions is also summarized. Technical preparation strategies of emulsification are introduced to show the building process of the two contradictory interfaces in one system. Furthermore, some specific biomedical applications of double emulsions are also discussed, which is expected to stimulate further innovation and utilization of double emulsions.     

Invert and double emulsions as a base for microheterogeneous matrices for transdermal delivery of lipophilic drugs

Stable invert emulsions water/oil and double emulsions oil₁/water/oil₂ containing polyisobuthylene as pressure-sensitive polymeric adhesive are prepared. The dispersed phase of the invert emulsions contained micelles of the surfactant Tween 80 (Tw) with solubilized drug (Felodipine) and a skin permeation enhancer (glycerol monooleate, GMO). The active components (Felodipine and GMO) of the double emulsions were incorporated into the internal dispersed phase, while the intermediate water layer contained Tw and hydroxypropylcellulose. Ultradispersed polymer films with good adhesion to skin were prepared from both types of emulsions. The films based on double emulsions demonstrate the ability to release Felodipine at therapeutically effective levels and maintain these levels during the first 24 h to attain a therapeutically required dose. The invert and double emulsions were for the first time utilized as bases for microheterogeneous matrices for delivery of a lipophilic drug in bioavailable form.     

Viscous behavior of concentrated emulsions of two immiscible Newtonian fluids with interfacial tension

A new equation for the relative viscosity of infinitely dilute emulsions of noncolloidal droplets is proposed using the analogy between shear modulus and shear viscosity. In the limit of capillary number -->0, the proposed equation reduces to the well-known Taylor viscosity law for infinitely dilute emulsions. Starting from the proposed equation for an infinitely dilute emulsion, new viscosity equations for concentrated emulsions are then developed using a differential scheme. The proposed equations for concentrated emulsions are evaluated in light of a large body of published experimental data on the viscosity of emulsions.     

Microfluidic Design of Complex Emulsions

Controllable generation of complex emulsions comprising exceptional features such as several compartments and shape anisotropy is becoming increasingly important. Complex emulsions are attracting great interest due to their significant potential in many applications, including foods, pharmaceuticals, cosmetics, materials, and chemical separations. Microfluidics is emerging as a promising route to the generation of complex emulsions, providing precise control over emulsion shape, size, and compartments. The aim of this Minireview is to mainly describe the progress of microfluidic approaches to design complex emulsions using hydrodynamic control and phase separation. The emulsions formed are classified according to their morphology, anisotropy, and internal structure. Emerging applications of complex emulsions formed using these microfluidic techniques are discussed.     

Interaction between erythrocytes and free phospholipids as an emulsifying agent in fat emulsions or drug carrier emulsions for intravenous injections

Hemolysis caused by the interaction between rabbit erythrocytes and oil-in-water emulsions (e.g., fat emulsions or drug carrier emulsions for intravenous injections) prepared with various oil concentrations was investigated. In emulsions prepared with oil concentrations in the range of 2.5-12.5%, the percentage of both hemolysis and free purified egg yolk lecithins (PEL) in the water phase of the emulsions decreased with the increased oil concentration and became constant above 12.5% oil concentration. The change in free PEL percentage in the water phase of the emulsions prepared with various oil concentrations showed the same relationship as that of the percentage hemolysis caused by the interaction between rabbit erythrocytes and emulsions prepared with various oil concentrations. No hemolysis caused by an interaction between rabbit erythrocytes and vesicles prepared with PEL at a concentration of 0.012% was observed. However, hemolysis levels of 64.2% and 91.1% were observed at PEL concentrations of 0.12% and 1.2%, respectively. These results led to the conclusion that hemolysis caused by the interaction between erythrocytes and emulsions was due to PEL vesicles in the water phase of the emulsions.     

纳米粒子稳定乳液及其在纳米结构合成中的应用*

本文在介绍常规乳状液、微乳液和固体稳定乳液的基础上,着重综述了纳米粒子稳定乳液的特点及其在纳米结构合成中的应用进展,并对目前该研究领域亟待解决的问题进行了分析。纳米粒子稳定乳液具有独特的油、水、固三相环境和水油、水固、油固三个相界面,分散相液滴尺寸可以在微米、亚微米乃至纳米尺度调节,因而可以作为合成组成、结构和性能极为丰富多样的纳米结构的介质。纳米粒子对乳液稳定作用的机理,以及纳米粒子稳定乳液中化学反应的特殊规律还有待深入研究。本文在介绍固体稳定乳液的基础上,着重综述了纳米粒子稳定乳液的特点及其在纳米结构合成中的应用进展,并对目前该研究领域亟待解决的问题进行了分析。纳米粒子稳定乳液具有独特的油、水、固三相环境和水油、水固、油固三个相界面,分散相液滴尺寸可以在微米、亚微米乃至纳米尺度调节,因而可以作为合成组成、结构和性能极为丰富多样的纳米结构的介质。纳米粒子对乳液稳定作用的机理,以及纳米粒子稳定乳液中化学反应的特殊规律还有待深入研究。     

Thermoset Alkyd-Acrylic Hybrid Emulsions for Coatings

Alkyd acrylic hybrid emulsions can offer cost/performance advantages over common 1K coatings such as polyurethane dispersions (PUDs), acrylic emulsions and blends. Hybrid emulsions with different ratios of alkyd resin to acrylic monomers were synthesized. Emulsion with resin-to monomer ratio of 1:1 (wt/wt) with total solids as high as 50% had a shelf stability of more than 8 months. Morphology of hybrid emulsions was studied by scanning electron microscopy. Hybrid emulsions were characterized by Fourier transform infrared spectroscopy and thermogravimetric analysis. Films obtained from the hybrid emulsions were found to be homogeneous and exhibited excellent thermal and coating properties.     

Nanoparticle adsorption and stabilisation of surfactant-free emulsions

The formation of particle-stabilised emulsions by adding partially hydrophobised silica particles to surfactant-free oil-in-water emulsions (average drop diameter approximately 700 nm) stabilised by hydroxide ions adsorbed at the oil-water interface has been investigated. Nanoparticles (average particle diameter 18 nm) adsorbed onto the drops under alkaline conditions to produce particle-stabilised emulsions with the same drop size distribution as the surfactant-free emulsions. Unlike the surfactant-free emulsions, the particle-stabilised emulsions were stable even in acidic conditions. Strongly flocculated nanoparticles (average particle diameter 150 nm) adsorbed onto the drop surfaces under acidic conditions where the emulsions were destabilised, forming coarser particle-stabilised emulsions with micron-sized drops.     

Electroosmosis through a Cation-Exchange Membrane: Effect of an ac Perturbation on the Electroosmotic Flow

The viscous behavior of oil-in-water (O/W) emulsions is studied over a broad range of dispersed-phase concentrations (φ) using a controlled-stress rheometer. At low-to-moderate values of φ (φ<0.60), emulsions exhibit Newtonian behavior. The droplet size does not exert any influence on the viscosity of Newtonian emulsions. However, at higher values of φ, emulsions exhibit shear-thinning behavior. The viscosity of shear-thinning emulsions is strongly influenced by the droplet size; a significant increase in the viscosity occurs when the droplet size is reduced. With the decrease in droplet size, the degree of shear thinning in concentrated emulsions is also enhanced. The viscosity data of Newtonian emulsions are described reasonably well by the cell model of Yaron and Gal-Or (Rheol. Acta 11, 241 (1972)), which takes into account the effects of the dispersed-phase concentration as well as the viscosity ratio of the dispersed phase to continuous phase. The relative viscosities of non-Newtonian emulsions having different droplet sizes but the same dispersed-phase concentration are scaled with the particle Reynolds number. The high shear viscosities of non-Newtonian emulsions can be predicted fairly well by the cell model of Yaron and Gal-Or (Rheol. Acta 11, 241 (1972)). Copyright 2000 Academic Press.     

Oil-in-alcohol highly concentrated emulsions as templates for the preparation of macroporous materials

New oil-in-alcohol highly concentrated emulsions were formulated and were used as a templates to obtain macroporous poly(furfuryl alcohol) monoliths by a one-step method. The oil-in-alcohol highly concentrated emulsions were prepared by stepwise addition of the oil phase to the surfactant-alcohol solution and were characterized by optical microscopy and by laser diffraction. The typical structure of highly concentrated emulsions, with close-packed polyhedral droplets, has been observed. Poly(furfuryl alcohol) monoliths were obtained by polymerizing in the external phase of these emulsions. These materials are mainly macroporous and retain the size distribution and morphology from the highly concentrated emulsions. The internal structure of the monoliths was observed by scanning electron microscopy. The images showed an interconnected network with pore size similar to the droplet size of the highly concentrated emulsions used as templates.     

Ripening Phenomena in Emulsions — A Calorimetry Investigation

Ripening phenomena occurring within different kinds of emulsions have been studied. The emulsions concerned are simple water-in-oil (W/O) or oil-in-water (O/W) emulsions, mixed emulsions obtained by the mixture of two simple emulsions, and multiple emulsions water-in-oil-in-water (W/O/W) or oil-in-water-in-oil (O/W/O) emulsions. Composition ripening due to a mass transfer and solid ripening due to the formation of solid particles from the undercooled droplets or due to the formation of solid hydrate around the droplets have been pointed out on using a suitable calorimetric technique. For that purpose a non-diluted emulsion sample is submitted to a cooling and heating cycle during which solidification and melting temperatures and energies of the different phases are analyzed. It has been shown that correlations between these quantities and the properties of the dispersed phase permit one to get information about the ripening phenomena under study. The solution-diffusion model used for mass transfer is in good agreement with the experimental results. From the shell model used for the hydrate formation, it has been possible to deduce the formation energy and the influence of salt upon the temperature of formation.     

草酸根掺杂立方体溴化银乳剂颗粒的增感效应研究

使用反馈式微机控制双注乳化仪,在晶体生长过程中一定时间内,加入一定量的草酸盐,制得了草酸根离子处于晶体颗粒次表面的立方体溴化银微晶乳剂.对其实验过程的考察和感光性能的测试结果表明,(1)草酸根掺杂于次表面的溴化银乳剂与未掺杂乳剂相比较,无论是原始乳剂,还是经过化学增感,或用染料进行光谱增感后的乳剂,感光度都有明显提高(S_d/S₀≥1.5),有明显的增感效应;(2)无论是原始乳剂,还是经过化学增感,或光谱增感后的乳剂,草酸根掺杂立方体溴化银乳剂颗粒的灰雾水平都不高;(3)草酸根掺杂立方体溴化银颗粒与甲酸根掺杂的溴化银乳剂相比,产生的增感效应相差不大;(4)与甲酸根掺杂立方体溴化银颗粒相比,草酸根掺杂立方体溴化银颗粒的制备方法明显较前者要简单得多,颗粒形状也优于前者.     

A Novel Functional Emulsifier Prepared with Modified Cassava Amylose with Octenyl Succinic Anhydride and Quercetin: Preparation and Application in the Pickering Emulsion

An emulsifier with a targeted antioxidant effect was prepared using the inclusion complexes of octenyl succinic anhydride (OSA)-modified cassava amylose (CA) and quercetin (Q). The designed emulsifier, a carbohydrate polymer-flavonoid complex, exhibited both amphiphilic and antioxidant properties. To investigate the physical and oxidation stabilities of the prepared emulsion, three types of emulsions were prepared: primary emulsions stabilized by enzyme-modified starch, secondary emulsions stabilized by OSA-CA, and tertiary emulsions stabilized by Q-encapsulated complexes (OSA-CA/Q). The structural characteristics of CA, OSA-CA, and OSA-CA/Q were investigated by scanning electron microscopy, Fourier transform infrared spectrometry, and small-angle X-ray scattering analysis. The stabilities of the emulsions were evaluated based on their particle size distribution, zeta potential, creaming stability, and peroxide value. The results showed that the secondary and tertiary emulsions exhibited a relatively narrower particle size distribution than the primary emulsions, but the particle size distribution of the tertiary emulsions was the narrowest (10.42 μm). Moreover, the secondary and tertiary emulsions had lower delamination indices than the primary emulsions after 7 days of storage. The results obtained from the antioxidant experiments indicated that OSA-CA/Q exhibited good oxidation stability for application in emulsion systems.