The formation of stable water-in-crude oil emulsions during petroleum production and refinery may create sever and costly separation problems. It is very important to understand the mechanism and factors contributing to the formation and stabilization of such emulsions for both great economic and environmental development. This article investigates some of the factors controlling the stability of water-in-crude oil emulsions formed in Burgan oil field in Kuwait. Water-in-crude oil emulsion samples collected from Burgan oil filed have been used to separate asphaltenes, resins, waxes, and crude oil fractions. These fractions were used to prepare emulsion samples to study the effect of solid particles (Fe3O4) on the stability of emulsions samples. Results indicate that high solid content lead to higher degree of emulsion stability. Stability of emulsion samples under various waxes to asphaltenes (W/A) ratios have also been tested. These tests showed that at low W/A content, the emulsions were very stable. While at a wax to asphaltene ratio above 1 to 1, the addition of wax reduced emulsion stability. Stability of emulsion samples with varying amount of water cut has also been investigated. Results indicated that stability and hence viscosity of emulsion increases as a function of increasing the water cut until it reaches the inversion point where a sharp decline in viscosity takes place. This inversion point was found to be approximately at 50% water cut for the crude oils considered in this study. 相似文献
Recent aspects and advances on surfactant-free emulsions are reviewed: preparation methods (e.g., acoustic emulsification, removal of dissolved gas from water and oil mixtures, utilization of solid particles, near- and super-critical carbon dioxide), colloidal stabilization (e.g., the addition of hydrophobic polymers into oil droplets, utilization of megasonic irradiation), and characterization techniques (single-droplet detection technique) of surfactant-free emulsions. 相似文献
Water and oil transport in emulsified systems is far from being elucidated. Calorimetric analysis has proved to be an appropriate technique to study composition ripening in mixed water in oil emulsions. In this article, the role of the stabilizing agent is studied and particular attention is given to emulsions stabilized solely with solid particles. Mixed emulsions are prepared by mixing two simple water-in-oil (W/O) emulsions, one with pure water droplets and one with droplets containing an aqueous urea solution. At different time intervals, a sample is introduced in a calorimeter cell and submitted to successive cooling and heating cycles. During the cooling phase, the aqueous internal phase solidifies at a temperature which depends on its composition. Just after the mixed emulsion was prepared, the calorimetric experiment identified two solidification peaks, one corresponding to pure water droplets, and the other one to urea solutions. After a long enough stabilization time, just one peak was observed, showing that the systems evolved toward one type of droplets characterized by a unique composition, due to water transfer between the two aqueous phases. The effect of emulsion stabilizing agent (particles or nonionic emulsifier) on the kinetics of water transfer was investigated. 相似文献
Mixtures of polyols (glycerol, propylene glycol, glucose) and water were emulsified in oil (isopropyl myristate (IPM), medium chain triglycerides (MCT), long chain triglycerides (LCT), and d-limonene) under elevated pressures and homogenization, in the presence of polyglycerol polyricinoleate (PGPR), glycerol monooleate (GMO), and their mixture as emulsifiers to form water-in-oil emulsions. High pressures was applied to: a) the emulsion, b) the aqueous phase and c) the oil phase in the presence of the emulsifiers (PGPR and GMO). Under optimal pressure (2000 atms) applied to the ready-made emulsion or to the aqueous phase prior to its emulsification, and with optimal composition (30wt% polyol in the aqueous phase and MCT as the oil phase), the aqueous droplets were stable for months and submicron in size (0.1 μm). Moreover, due to equalization of the oil and the aqueous phases refractive indices, the emulsions were almost transparent. Pressure and polyols have synergistic effects on the emulsions stability. During preparation, surface tensions and interfacial tensions were dramatically reduced until an optimal water/polyols ratio was achieved, which allows rupturing of the droplets to submicronal size (0.1 μm) without recoalescence and fast diffusion to the interface. These unique W/O emulsions are suitable for preparing W/O/W double emulsions for sustained release of active materials for food applications. 相似文献
Factors controlling the formation and stabilization of water-in-crude oil (w/o) emulsions in oil fields are of great concern to the petroleum industry for the economic development of underground oil reservoirs. Controlling and minimizing the formation of w/o emulsions and demulsification of water from emulsions are also important for environmental development. Because of its importance, the mechanisms, formation, and stability of w/o emulsions have received considerable attention. This article deals with some of the factors responsible for the formation and stabilization of w/o emulsions formed in Burgan oil field in Kuwait. Some of the factors investigated in this study are the naturally occurred surface active components of crude oils such as asphaltenes and resins. Stability of emulsion samples with resins to asphaltenes ratio (R/A) contents of 3, 5, 9, 12, and 20 has been studied. It was found that Emulsion tightness is correlated with resins to asphaltene content of the sample. As the R/content increases the emulsion becomes unstable. The effect of additives such as toluene and dodecyle benzene sulfonic acid (DBSA) on the stability of various emulsion samples collected from oil field are also reported. A 2 wt% of DBSA was found to resolve all the water from emulsion samples collected from Burgan oilfield. 相似文献
Although surfactants and particles are often used together in stabilization of aqueous emulsions, the contribution of each species to such stabilization at the oil-water interface is poorly understood. The situation becomes more complicated if we consider the nonaqueous oil-oil interface, i.e, the stabilization of nonaqueous oil-in-oil (o/o) emulsions by solid particles and reactive surfactants which, to our knowledge, has not been studied before. We have prepared Pickering nonaqueous simple (o/o) emulsions stabilized by a combination of kaolinite particles and a nonionic polymerizable surfactant Noigen RN10 (polyoxyethylene alkylphenyl ether). Different pairs of immiscible oils were used which gave different emulsion stabilities. Using kaolinite with equal volumes of paraffin oil/formamide system gave no stable emulsions at all concentrations while the addition of Noigen RN10 enhanced the emulsion stability. In contrast, addition of Noigen RN10 surfactant to silicon oil-in-glycerin emulsions stabilized by kaolinite resulted in destabilization of the system at all concentrations. For all systems studied here, no phase inversion in simple emulsion was observed by altering the volume fraction of the dispersed phase as compared to the known water-based simple Pickering emulsions. 相似文献
Coalescence separation is a widely applied technology for oil/water emulsion separation. In this paper, we first review the existing coalescence theories regarding droplet capture, attachment and release. Two case studies are considered, dealing with the separation of oil-in-water emulsions using our recently developed coalescing filters. The first case (Case I) is associated with the separation of surfactant-stabilized hexadecane/water emulsions. The second case (Case II) addresses the separation of sulfonated kerosene/water emulsions in a continuous bench operation. In Case I, known wetting and collision theories were applied to understand the complex coalescence process occurring on the surface of the fibers. For this, the detrimental effect of surfactants on coalescence separation was taken into account. It was found that the best oil wetting coalescing material under water was not the most desired for coalescence, contradicting the existing theory. In addition, once the materials were pre-saturated with surfactant-containing emulsions, the oil wetting was enhanced significantly. However, the separation efficiency was maintained at the same level, unless the material adsorbed surfactant, resulting in minor reductions in the wetting angle. In Case II, based on the fiber properties and operation conditions, the droplet capture efficiency and released droplet size were calculated using the existing models. Fiber diameter and medium face velocity were found to affect not only the capture, but also drop release. Based on model predictions, the dominant capture mechanism was identified as interception followed by van der Waals forces. Overall, this work offers insights about the influencing parameters on oil/water emulsion separation for better designing coalescence systems. 相似文献
Paraffin/water emulsions were stabilized by colloidal particles without surface active agents. Mixtures of two types of particles
with opposite signs of charge were used: a layered double hydroxide (the hydroxide layers carry positive charges) and the
clay mineral montmorillonite (the silicate layers carry negative charges). The emulsions were very stable and did not separate
a coherent oil phase. The stability of the emulsion (no oil coalescence after centrifugation) was independent of the mixing
ratio of both the compounds when the total solid content was >0.5%. Solid contents up to 2.0% were optimal. In contrast to
stability, flow behavior of the emulsion was dependent on the mass fraction χ of the hydroxide. The maxima of viscosity and
yield value were observed at χ≈0.2–0.3; the emulsion showed pronounced antithixotropic behavior. Weak thixotropic properties,
smaller viscosities and yield values were observed at χ≤0.2 and ≥0.5. In the absence of the clay mineral, the double hydroxide
particles stabilize by forming envelopes around the oil droplets. Addition of bentonites creates a three-dimensional network
of particles with high elasticity which impedes coalescence of the oil droplets.
Received: 9 March 1998 Accepted: 6 April 1998 相似文献
A pH‐responsive core cross‐linked star (CCS) polymer containing poly(N,N‐dimethylaminoethyl methacrylate) (PDMAEMA) arms was used as an interfacial stabilizer for emulsions containing toluene (80 v%) and water (20 v%). In the pH range of 12.1‐9.3, ordinary water‐in‐oil emulsions were formed. Intermediate multiple emulsions of oil‐in‐water‐in‐oil and water‐in‐oil‐in‐water were formed at pH 8.6 and 7.5, respectively. Further lowering the pH resulted in the formation of gelled high internal phase emulsions of oil‐in‐water type in the pH range of 6.4‐0.6. The emulsion behavior was correlated with interfacial tension, conductivity and configuration of the CCS polymer at different pH.
