Thermal stability of new zinc acetate-based complex compounds

New zinc acetate based complex compounds (of general formula Zn(CH₃COO)₂·1?2L·nH₂O) containing one or two molecules of urea, thiourea, coffeine and phenazone were prepared namely: Zn(CH₃COO)₂·2.5H₂O, Zn(CH₃COO)₂·2u·0.5H₂O, Zn(CH₃COO)₂·tu·0.5H₂O, Zn(CH₃COO)₂·2tu, Zn(CH₃COO)₂·cof·2.5H₂O, Zn(CH₃COO)₂·2cof·3.5H₂O, Zn(CH₃COO)₂·2phen·1.5H₂O. The compounds were characterized by IR spectroscopy, chemical analysis and thermal analysis. Thermal analysis showed that no changes in crystallographic modifications of the compounds take place during (heating in nitrogen before) the thermal decompositions. The temperature interval of the stability of the prepared compounds were determined. It was found that the thermal decomposition of hydrated compounds starts by the release of water molecules. During the thermal decomposition of anhydrous compounds in nitrogen the release of organic ligands take place followed by the decomposition of the acetate anion. Zinc oxide and metallic zinc were found as final products of the thermal decomposition of the zinc acetate based complex compounds studied. Carbon dioxide and acetone were detected in the gaseous products of the decomposition of the compounds if ZnO is formed. Carbon monoxide and acetaldehyde were detected in the gaseous products of the decomposition, if metallic Zn is formed. It is supposed that ZnO and Zn resulting from Zn acetate complex compounds here studied, possess different degree of structural disorder. Annealing takes place by further heating above 600°C.     

Synthesis,thermal, spectral and biological properties of zinc(II) 4-hydroxybenzoate complexes

New zinc(II) 4-hydroxybenzoate complex compounds with general formula [Zn(4-OHbenz)₂L_n]·xH₂O, where 4-OHbenz = 4-hydroxybenzoate; L = isonicotinamide, N-methylnicotinamide, N,N-diethylnicotinamide, thiourea, urea, phenazone, theophylline, methyl-3-pyridylcarbamate; n = 2, 3; x = 0–3, 5, were synthesized and characterised by elemental analysis, thermal analysis and IR spectroscopy. The thermal behaviour of the prepared compounds was studied by TG/DTG and DTA methods in argon atmosphere. The thermal decomposition of hydrated compounds started with dehydration. During the thermal decomposition, organic ligand, carbon monoxide, carbon dioxide and phenol were evolved. The final solid product of the thermal decomposition was zinc or zinc oxide. The volatile gaseous product, solid intermediate products and the final product of thermal decomposition were identified by IR spectroscopy, mass spectrometry, qualitative chemical analyses and X-ray powder diffraction method. The antimicrobial activity of zinc(II) carboxylate compounds was tested against various strains of bacteria, yeasts and filamentous fungi (S. aureus, E. coli, C. parapsilosis, R. oryzae, A. alternata, M. gypseum). The presence of zinc in complexes led to the increase in their antimicrobial activity in comparison with free 4-hydroxybenzoic acid.     

The study of new zinc(II) aliphatic carboxylate complex compounds by methods of thermal analysis

Four new complex compounds were prepared by the reaction of zinc bromobutyrate and organic ligands. The general formula of the synthetized complex compounds are (2-Brbut)₂ZnL and (4-Brbut)₂ZnL₂nH₂O (but=butyrate, L=theobromine (tbr), theophylline (tph), methyl-3-pyridyl carbamate (mpc), n=0-1). The compounds were characterized by chemical analysis and IR spectroscopy. The thermal behaviour of the zinc(II) complexes was studied by thermal analysis. Thermal decomposition in the case of hydrated compounds starts with the release of water molecules. Then molecules of organic ligands and the bromobutyrate anion are released and decomposed. CH₃CH₂CH=O, CO, CH₂=CHCH=O, CH₂O and ZnBr₂ were found as gaseous products of thermal decomposition during heating up to 700°C. IR, mass spectroscopy, X-ray powder diffraction and chemical analysis were used for the determination of solid and gaseous intermediates and products of the thermal decomposition.This revised version was published online in November 2005 with corrections to the Cover Date.     

Thermal decomposition study and biological characterization of zinc(II) 2-chlorobenzoate complexes with bioactive ligands

New zinc(II) 2-chlorobenzoates of general formula [Zn(2-ClC₆H₄COO)₂(L)₂] (where L = caffeine—caf, urea—u, methyl-3-pyridylcarbamate—mpc, phenazone—phen, theophylline—thp) were synthesised and characterised by elemental analysis and IR spectroscopy. The thermal behaviour of the complexes was studied by TG/DTG and DTA methods in nitrogen and in air atmosphere. During the thermal decomposition of the studied compounds the release of organic ligands take place followed by the decomposition of 2-chlorobenzoate anion. The volatile decomposition intermediates were proved by mass spectrometry. Zinc oxide was found as the final product of the thermal decomposition performed up to 1,000 K. The antimicrobial activity of the zinc(II) complexes against various strains of bacteria, yeasts and filamentous fungi has been investigated. It was found that the prepared compounds decreased the growth of Staphylococcus aureus, Escherichia coli, Candida albicans, Rhizopus oryzae and Microsporum gypseum, respectively. The most resistant to all tested compounds was probiotic strain of Lactobacillus plantarum. The presence of zinc and ligands in the prepared compounds increased the inhibitory effect compared to sodium salt of prepared compounds and free ligands.     

Thermal Behaviour of New Zinc(II) Bromobutyrate Complex Compounds

New zinc bromobutyrate complexes of general formula ZnX₂·1−L·nH₂O (X=CH₂Br(CH₂)₂COO⁻; CH₃CH₂CHBrCOO⁻) containing one or two molecules of caffeine, nicotin-amide and phenazone as ligands (L) were prepared. The compounds were characterized by MS-, IR- spectroscopy, chemical and thermal analysis. The thermal decomposition of hydrated compounds starts by the release of water molecules. In anhydrous compounds the loss of organic ligands takes place followed by the decomposition of the bromobutyrate anion at higher temperatures. Zinc bromide was found among the final products of thermal decomposition. Water, carbon monoxide, propylaldehyde, vinylaldehyde and formaldehyde were detected in the gaseous products of the thermally decomposed samples on heating up to 700°C. This revised version was published online in August 2006 with corrections to the Cover Date.     

Preparation of non-valence compounds of zinc(II) with 1,2- and 1,4-benzenedicarboxylic acids via self-assembly

Nanostructured non-valence compounds based on coordination compounds of zinc(II) with phthalic and terephthalic acids have been prepared. The purity and composition of prepared compounds have been elucidated from X-ray diffraction analysis, IR spectroscopy, elemental analysis, and thermogravimetry studies; thermal decomposition of the non-valence compounds has been studied as well. The prepared self-assembled compounds are co-precipitated with one water molecule and 1.5 acetic acid molecules per unit of the dicarboxylic acid: [Zn₄(OH)₆·o-C₆H₄(COO)₂]·H₂O·1.5CH₃COOH and [Zn₄(OH)₆·p-C₆H₄(COO)₂]·H₂O· 1.5CH₃COOH.     

Thermal properties of zinc butyrate complex compounds

The new zinc(II) complexes of general formula Zn(CH₃CH₂CH₂COO)₂· nL (whereL = caffeine, nicotinamide, theobromine;n=1 or 2) were prepared and identified.Thermal properties of these compounds were investigated by thermal analysis (TG/DTG, DTA, DSC/DDSC).Gaseous products of thermal decomposition were detected by IR spectroscopy and Mass spectroscopy. Final products of thermal decomposition were determined by X-ray powder diffraction patterns.This work was supported by the Slovak Ministry of Education Grant No. 1/3230/96. This financial support is gratefully acknowledged.     

Thermoanalytical, spectral and biological study of 4-bromobenzoatozinc(II) complexes containing bioactive organic ligands

New zinc(II) 4-bromobenzoate complex compounds with general formula [Zn(4-BrC₆H₄COO)₂L₂]·xH₂O (where L?=?urea, nicotinamide, phenazone or thiourea, x?=?0?C2) were prepared and characterized by elemental analysis, IR spectroscopy and thermal analysis. The thermal decomposition of hydrated compounds started with dehydration process. During the thermal decomposition, the neutral organic ligand, bis(4-bromophenyl)methanone and carbon dioxide were evolved. The solid intermediates and volatile products of thermal decomposition were proved by IR spectroscopy and mass spectrometry. The final solid product of the thermal decomposition heated up to 800?°C was zinc oxide, which was confirmed by X-ray powder diffractometry. Antimicrobial activity of the prepared compounds was tested against various strains of bacteria, yeasts and filamentous fungi (E. coli, S. aureus, C. albicans, R. oryzae, A. alternata and M. gypseum). It was found that bacterium S. aureus and fungi A. alternata are the most sensitive to the studied compounds.     

The physicochemical and biological properties of zinc(II) complexes

Spectroscopic (IR), thermoanalytical (TG/DTG, DTA) and biological methods were applied to investigate physicochemical and biological properties of seven zinc(II) complex compounds of the following formula Zn(HCOO)₂·2H₂O (I), Zn(HCOO)₂·tph (II), Zn(CH₃COO)₂·2H₂O (III), Zn(CH₃COO)₂·tph (IV), Zn(CH₃COO)₂·2phen (V), Zn(CH₃CH₂COO)₂·2H₂O (VI), Zn(CH₃CH₂CH₂COO)₂·2H₂O (VII), where tph=theophylline, phen=phenazone. The formation of various intermediates during thermal decomposition suggests the dependence on the length of aliphatic carboxylic chain and type of N-donor ligand (tph, phen). The final product of the thermal decomposition was ZnO. The antimicrobial activity of these complexes were tested against G⁺ and G^– bacteria. Strong inhibitive effect was observed towards E. coli, salmonellae and Staph. aureus.     

Thermal,structural and optical properties of Al2CoO4-Crocoite composite nanoparticles used as pigments

Novel zinc(II) complex compounds of general formula Zn(C₆H₅COO)₂·L₂ (where L=caffeine (caf) and urea (u)) were synthesized and characterized by elemental analysis and IR spectroscopy. The thermal behaviour of the complexes was studied during heating in air by thermogravimetry. It was found that the thermal decomposition of the anhydrous Zn(II) benzoate compounds with bioactive ligands was initiated by the release of organic ligands at various temperatures. On further heating of the compounds up to 400°C the thermal degradation of the benzoate anions took place. Zinc oxide was found as the final product of the thermal decomposition of all zinc(II) benzoate complex compounds heated to 600°C. Results of elemental analysis, infrared spectroscopy, mass spectroscopy and thermogravimetry are presented.     

Thermal properties of zinc(II) chloroacetate and its complexes with nicotinamide and caffeine

Thermal decompositions of zinc(II) chloroacetate and its complexes with nicotinamide and caffeine were studied by means of TG/DTG, DTA, IR and mass spectroscopy. Thermal analysis showed that presence of the halogen significantly influenced the thermal decomposition. Decompositions may be characterized as two step reactions (release of nicotinamide or caffeine followed by pyrolysis of the carboxylate anion). Zinc chloride, CO, CO₂, CH₂O, ClCH₂CHO were found in gaseous products of the thermal decomposition.     

Thermal behaviour of ZINC(II) carboxylate complexes with methyl-3-pyridyl carbamate

Four new complex compounds were prepared by reaction of zinc carboxylate and methyl-3-pyridyl carbamate. The synthesized complex compounds of the general formula (RCOO)₂ZnL₂ (RCOO^-= HCOO^- (form), CH₃COO^- (ac), CH₃CH₂CH₂COO^- (but), (CH₃)₂CHCOO^- (isobut), L= methyl-3-pyridyl carbamate (mpc)) were characterized by chemical analysis, IR spectroscopy and studied by methods of thermal analysis (TG/DTG, DTA). CH₂O, CO₂, (CH₃)₂CO, (C₃H₇)₂CO were found as volatile products of thermal decomposition. ZnO was found as final product of thermal decomposition of the prepared complexes heated up to 700°C. Mass spectroscopy, X-ray powder diffraction method, IR spectra and chemical analysis were used for the determination of the thermal decomposition products. This revised version was published online in July 2006 with corrections to the Cover Date.     

Thermal decomposition and antimicrobial activity of zinc(II) 2-bromobenzoates with organic ligands

New zinc(II) 2-bromobenzoate complex compounds with general formula Zn(2-BrC₆H₄COO)₂·nL·xH₂O (where L = urea, nicotinamide, N-methylnicotinamide, N,N-diethylnicotinamide, isonicotinamide, phenazone n = 0–2, x = 0–2) were prepared and characterized by elemental analysis, IR spectroscopy and thermal analysis. The thermal decomposition of hydrated compounds started with dehydration process. During the thermal decomposition organic ligand, carbon dioxide and bis(2-bromophenyl)ketone were evolved. The solid intermediates and volatile products of thermal decomposition were proved by IR spectroscopy and mass spectrometry. The final solid product of the thermal decomposition heated up to 1073 K was zinc oxide. Antimicrobial activity of the prepared compounds was tested against various strains of bacteria, yeasts and filamentous fungi (E. coli, S. aureus, C. albicans, R. oryzae, A. alternate and M. gypseum). It was found that the selected bacteria were more sensitive to the studied zinc(II) complex compounds than the yeast and the filamentous fungi.     

Thermoanalytical investigation and biological properties of zinc(II) 4-chloro- and 5-chlorosalicylates with N-donor ligands

New zinc(II) 4- and 5-chlorosalicylate complexes of general formula [Zn(X-sal)₂(L) _n (H₂O) _x ] (where X-sal?=?4-Clsalicylate, 5-Clsalicylate; L?=?N,N-diethylnicotinamide, isonicotinamide, theophylline; n?=?1, 2; x?=?0, 1, 2, 4) were prepared. The complexes were determined by elemental analysis and characterised by infrared spectroscopy. The thermal behaviour of the complexes was studied by simultaneous TG, DTG and DTA methods under dynamic air conditions. The thermal decomposition is a multi-step process. In the first step of the thermal decomposition, water is released in hydrated compounds. The anhydrous compounds start to decompose by the release of organic ligand, followed by chlorosalicylic acid, chlorophenol and carbon monoxide. The final solid product of the thermal decomposition is zinc oxide. The volatile products of the thermal decomposition were determined by mass spectrometry. The antimicrobial activities of the complexes were evaluated against selected pathogen and probiotic bacteria, yeasts and fungi strains. Bioactivities of the tested compounds are different against bacteria, yeasts and filamentous fungi. It was found that bacteria were more sensitive to the studied zinc(II) complex compounds than yeasts or filamentous fungi.     

Synthesis and thermal analysis of tetraethylammonium bromochlorocobaltates(II) [Et4N]2[CoBrnCl4−n]

New mixed-ligand tetraethylammonium halogenocobaltates(II) of general formula [Et₄N]₂[CoBr_nCl_4−n] have been synthesized. Their thermal properties were characterized on the basis of the TG and DTG curves taken in argon and derivatograms recorded in static air. Some products of successive decomposition steps were identified based on their IR, FIR and VIS spectra as well as the results of elemental analysis. The influence of the nature of the complex anion and oven atmosphere on the progress of thermal decomposition of the compounds has been discussed.     

Preparation,spectral, thermal,and biological properties of zinc(II) 4-chloro- and 5-chlorosalicylate complexes with methyl 3-pyridylcarbamate and phenazone

New zinc(II) 4-chloro- and 5-chlorosalicylate complex compounds of the general formula ((4- or 5-Cl)C₆H₃(2-OH)COO)₂Zn · L _n (where L = methyl 3-pyridylcarbamate, phenazone; n = 2, 4) were prepared and characterized by elemental analysis, thermal analysis (TG/DTG, DTA), and IR spectroscopy. During thermal decomposition, mpc, phen, chlorosalicylic acid, chlorophenol, carbon dioxide, and carbon monoxide were released. Volatile products of the thermal decomposition were confirmed by mass spectrometry. The final solid product of the thermal decomposition up to 700°C was zinc oxide or metallic zinc. Antimicrobial activity of the compounds prepared was tested against various strains of bacteria, yeasts and filamentous fungi. The highest antimicrobial effect was determined against the G⁺ bacteria S. aureus.     

Thermoanalytical Investigation of Magnesium(II) Complexes with Nicotinamide as Bio-Active Ligand

The stoichiometry of thermal decomposition was studied for the following Mg(II) nicotinamide (NA) complexes: Mg(Ac)₂(NA)₅·2H₂O (I), Mg(CIAc)₂(NA)₆·6H₂O (II), Mg(Cl₂Ac)₂(NA)₆·5H₂O (III) and Mg(Cl₃Ac)₂(NA)₆·2H₂O (IV), where Ac=CH₃COO⁻, ClAc=ClCH₂COO⁻, Cl₂Ac=Cl₂CHCOO⁻ and Cl₃Ac=Cl₃CCOO⁻. Heating the compounds results first in the release of water molecules. The NA molecules are released in one step (complexes II and III) or in two steps (complexes I and IV). The compositions of the complexes, the solid-state intermediates and the products of thermolysis were identified by means of elemental analysis and complexometric titration. The results reveal that MgO is left as residue at the end of thermal degradation of compounds I–IV, NA is coordinated to Mg(II) through the nitrogen atom of the heterocyclic ring. The IR data indicate unidentate coordination of the carboxylate ions to the Mg(II) in complexes I–IV. This revised version was published online in August 2006 with corrections to the Cover Date.     

Thermal,Spectral and Antimicrobial Properties of New Zinc(II) Isobutyrate Compounds: Part I. Papaverine,Phenazone

Zinc carboxylate complexes with N-donor ligands exhibit antimicrobial and antifungal effects. The preparation and thermal properties of complex compounds Zn(isobut)₂ and Zn(isobut)₂L(isobut=(CH₃)₂CHCOO^–, L=papaverine — pap, phenazone — phen) are described in this paper. The newly synthesized compounds were characterized by elemental analysis, IR spectroscopy and TG/DTG, DTA methods.During the thermal treatment it was found that the release of organicligands (pap, phen) was followed by pyrolysis of zinc(II) isobutyrate. (C₃H₇)₂CO and CO₂ were found as gaseous products and zinc oxide as the final product of thermal decomposition. Gaseous and solid products of thermal decomposition were confirmed by chemical analysis, IR spectra and X-ray powder diffraction.This revised version was published online in November 2005 with corrections to the Cover Date.     

Complexes of dicamba with cadmium(II), copper(II), mercury(II), lead(II) and zinc(II)

New solid complexes of a herbicide known as dicamba (3,6-dichloro-2-methoxybenzoic acid) with Pb(II), Cd(II), Cu(II) and Hg(II) of the general formula M(dicamba)₂·xH₂O (M=metal, x=0-2) and Zn₂(OH)(dicamba)₃·2H₂O have been prepared and studied. The complexes have different crystal structures. The carboxylate groups in the lead, cadmium and copper complexes are bidentate, chelating, symmetrical, in Hg(dicamba)₂·2H₂O - unidentate, and in the zinc salt - bidentate, bridging, symmetrical. The anhydrous compounds decompose in three stages, except for the lead salt whose decomposition proceeds in four stages. The main gaseous decomposition products are CO₂, CH₃OH, HCl and H₂O. Trace amounts of compounds containing an aromatic ring were also detected. The final solid decomposition products are oxychlorides of metals and CuO. This revised version was published online in July 2006 with corrections to the Cover Date.     

New 2,2'-bipyridine-chloroacetato complexes of transition metals(II)

Summary The new mixed-ligand complexes of d-electron metals (M(II)=Mn, Ni, Cu) with 2,2'-bipyridine (2-bpy) and mono- or dichloroacetates were prepared as crystalline solids. The general formulae of the synthetized complexes are: Cu(2-bpy)₂(CClH₂COO)₂·2H₂O, Mn(2-bpy)₂(CCl₂HCOO)₂, M(2-bpy)₂(CCl₂HCOO)₂·2H₂O (M(II)=Ni, Cu). The compounds were characterized by chemical analysis, IR and VIS spectroscopy. Their magnetic, molar conductivity and thermal properties also were studied. During heating in air complexes decompose via different intermediate products to metal oxides. A coupled TG-MS system was used to analyse the principal volatile thermal decomposition (or fragmentation) products of 2,2'-bipyridine-chloroacetato complexes.