1-脱氧-1-氨甲基-4,6-O-亚苄基-β-D-吡喃葡萄糖的合成

1-脱氧-1-氨甲基-4,6-O-亚苄基-β-D-吡喃葡萄糖是合成糖碳苷类糖肽的重要潜在中间体.本文以无水D-葡萄糖为原料经过两步反应合成1-脱氧-1-硝基甲基-4,6-O-亚苄基葡萄糖,然后通过催化转移氢化反应选择性地对硝基进行还原而不影响4,6位的亚苄基.     

一种新的保护的2-脱氧-2-氨基葡二糖合成

以氨基葡萄糖盐酸盐为原料制得糖基给体3,4,6-三-氧-乙酰-2-脱氧-2-(2,2,2-三氯乙氧)甲酰胺基-α-D-吡喃葡萄糖基三氯乙酰亚胺酯(5)和糖基受体烯丙基-4,6-氧-亚苄基-2-脱氧-2-(2,2,2-三氯乙氧)甲酰胺基-α-D-吡喃葡萄糖苷(7).在三甲基硅基三氟甲基磺酸酯(TMSOTf)条件下,给体5与受体7反应得到一种新的二糖烯丙基-3,4,6-三-氧-乙酰-2-脱氧-2-(2,2,2-三氯乙氧)甲酰胺基-β-D-吡喃葡萄糖-(1→3)-4,6-氧-亚苄基-2-脱氧-2-(2,2,2-三氯乙氧)甲酰胺基-α-D-吡喃葡萄糖糖苷(10),收率为39.2%.当7在无水BaO和Ba(OH)2·8H2O的条件下与BnBr进行3-OH苄基化反应时,却得到了烯丙基-3-氧-苄基-4,6-氧-亚苄基-2-脱氧-2-羟甲酰胺基-α-D-吡喃葡萄糖苷(8).改用Ag2O条件下与BnBr进行苄基化,得到预期的烯丙基-3-氧-苄基-4,6-氧-亚苄基-2-脱氧-2-(2,2,2-三氯乙氧)甲酰胺基-α-D-吡喃葡萄糖苷(9),从而避免了氨基保护基三氯乙氧甲酰基的水解.标题化合物10对枯草芽孢杆菌、葡伎根霉等微生物有一定的抑制作用.     

(4-苄氧基苄基)-2,3-二-O-苄基-β-D-吡喃葡萄糖苷的合成

为合成酚酸取代的葡萄糖苷类天然产物,以全乙酰溴代葡萄糖为起始物,与4-苄氧基苄醇反应成苷,脱乙酰基后,选择性地在葡萄糖4,6-位形成亚苄基,2,3-位羟基用苄基保护,脱去亚苄基得到裸露葡萄糖4,6-位羟基的化合物(4-苄氧基苄基)-2,3-二-O-苄基-β-D-吡喃葡萄糖苷(7),该化合物可作为合成4,6-位选择性取代的葡萄糖衍生物的有效中间体。     

从黑鳗藤藤茎中分离到的两个新C-21甾体苷

从黑鳗藤茎部分分离到两个新的C-21甾体苷，分别命名为黑鳗藤苷M (1)，N (2)，以及一个已知化合物stephanoside M (3)。通过化学方法和多种光谱手段，包括一维及二维核磁共振，这两个新化合物的结构可以鉴定为12-O-惕各酰基-20-O-N-甲基邻氨基苯甲酰基肉珊瑚苷元3-O-b-D-葡萄吡喃糖基-(1→4)-6-去氧-3-O-甲基-b-D-阿洛吡喃糖基-(1→4)-b-D-磁麻吡喃糖基-(1→4)-b-D-磁麻吡喃糖苷(1)，以及12-O-桂皮酰基-20-O-烟酰基(20S)-孕甾烷-6-烯-3b,5a,8b,12b,14b,17b,20-庚醇3-O-b-D-葡萄吡喃糖基-(1→4)-6-去氧-3-O-甲基-b-D-阿洛吡喃糖基-(1→4)-b-D-磁麻吡喃糖基-(1→4)-b-D-磁麻吡喃糖苷(2)。     

苷类研究ⅩⅩⅥ: 苯丙素苷Eutigoside A的合成研究

首次报道了苯丙素苷类化合物EutigosideA,即1-O-[2-(4-羟基苯基)乙基]-6-O-(E)-香豆酰基-β-D-吡喃葡萄糖的全合成。从四乙酰溴代葡萄糖出发,经过成苷、脱乙酰基两步反应,制备了2-对烯丙氧基苯基-β-D-吡喃葡萄糖苷(3),采用酰氯法在低温下将对乙酰氧基肉桂酰基引入化合物3的葡萄糖6位,再经过脱烯丙基、脱乙酰基两步,便顺利地合成了天然苯丙素苷EutigosideA。以化合物3为原料,经过对葡萄糖4,6位亚苄基化、2,3位乙酰化、4,6位脱亚苄基、选择性6位乙酰化及4位引入对乙酰氧基肉桂酰基等五步反应,得到了保护的苯丙素苷(OsmanthusideA(10);但在NH~3/MeOH条件下脱乙酰基时,化合物10中的香豆酰基从葡萄糖的4位迁移至6位,最终又得到了EutigosideA。     

苷类研究ⅩⅩⅥ: 苯丙素苷Eutigoside A的合成研究

首次报道了苯丙素苷类化合物EutigosideA,即1-O-[2-(4-羟基苯基)乙基]-6-O-(E)-香豆酰基-β-D-吡喃葡萄糖的全合成。从四乙酰溴代葡萄糖出发,经过成苷、脱乙酰基两步反应,制备了2-对烯丙氧基苯基-β-D-吡喃葡萄糖苷(3),采用酰氯法在低温下将对乙酰氧基肉桂酰基引入化合物3的葡萄糖6位,再经过脱烯丙基、脱乙酰基两步,便顺利地合成了天然苯丙素苷EutigosideA。以化合物3为原料,经过对葡萄糖4,6位亚苄基化、2,3位乙酰化、4,6位脱亚苄基、选择性6位乙酰化及4位引入对乙酰氧基肉桂酰基等五步反应,得到了保护的苯丙素苷(OsmanthusideA(10);但在NH~3/MeOH条件下脱乙酰基时,化合物10中的香豆酰基从葡萄糖的4位迁移至6位,最终又得到了EutigosideA。     

2-乙酰氨基-2-去氧-3,6-二-氧-苄基-α-D-吡喃葡萄糖 烯丙基苷的合成工艺优化

以N-乙酰氨基葡萄糖为原料，经烯丙基化、苯亚甲基化、苄基化和选择性开环等4步反应，合成了2-乙酰氨基-2-去氧-3,6-二-氧-苄基-α-D-吡喃葡萄糖烯丙基苷，总收率53.4％，其结构经¹H NMR, ¹³C NMR和LC-MS（ESI）确证。     

三种保护的二糖苯丙素苷的合成研究

本文采用先成苷法，从已合成的2-对烯丙氧苯乙基-4,6-O-亚苄基-β-D-葡萄糖苷(1)出发，经2位选择性乙酰化、3位引入三乙酰基保护的鼠李糖基、4，6位脱去亚苄基，得到了关键的中间体4；在化合物4的葡萄糖4、6位分别引入对位取代的肉桂酰基，便得到了保护的二糖苯丙素苷5、7、8。与后成苷法相比，路线缩短一步，收率有所提高。     

神经节系列鞘糖脂氨基半乳糖模块的快速合成

以D-氨基半乳糖盐酸盐为原料,经四步反应合成了2-N-三氯乙氧羰酰氨基-半乳糖对甲苯硫苷(3);3经两步区域选择性乙酰化反应合成了4,6-O-二-乙酰基-2-N三氯乙氧羰酰氨基-2-脱氧-β-D-吡喃半乳糖对甲苯硫苷(总收率70%),其结构经1H NMR和ESI-MS确证。     

苯丙素苷Lugrandoside的合成研究

苯丙素苷是从药用植物中提取出的具有取代苯乙基和取代肉桂酰基的一系列天然糖苷化合物的统称,其糖核一般由一到四个单糖构成.许多研究表明,这类化合物具有抗菌、抗病毒、抗肿瘤、镇痛、降压、治疗糖尿病和免疫调节等明显的生物活性[1],因此它们的合成研究已得到有机合成化学家的注意[2].二糖苯丙素苷Lugrandoside是从毛地黄属药用植物中分离出来的一种天然化合物[3],具有强的抗氧化活性[4].本文从D-葡萄糖出发,经过15步反应,得到了全保护的二糖(3,4-二-O-烯丙基)-β-苯乙基(2,3,4,6-四-O-乙酰基)-O-β-D-吡喃葡萄糖基(1→6)-4-O-(3,4-二-O-烯丙基)咖啡酰基-2,3-二-O-乙酰基-1-O-β-D-吡喃葡萄糖,脱去保护基团,最终合成出Lugrandoside的研究正在进行之中.     

Highly Efficient Regio- and Stereoselective Synthesis of β-（1 →6）-Branched β-（1 →3）-Linked Glucohexaose and Its Analogue

A β-（1→）6）-branched β-（1→）3）-linked glucohexaose （1） and its lauryl glycoside （2）, present in many biologically active polysaccharides from traditional herbal medicines such as Ganoderma lucidum, Schizophyllum commune and Lentinus edodes, were highly efficiently synthesized. Coupling of 2,3,4,6-tetra-O-benzoyl-β-D-glucopyranosyl- （1--）3）-2-O-benzoyl-4,6-O-benzylidene-a-D-glucopyranosyl trichloroacetimidate （7） with 3,6-branched acceptors 8 and 12 gave β-（1→）3）-linked pentasaccharides （9） and （13）, then via simple chemical transformation 4＇,6＇-OH pentasaccharide acceptors 10 and 14 were obtained. Regio- and stereoselective coupling of 3 with 10 and 14 gave β-（1→）3）-linked hexasaccharides （11） and （15） as the major products. Deprotection of 11 and 15 provided the target sugar 1 and 2. Thus, a new method for the preparation of this kind of compounds was developed.     

Separation and purification of four flavonol diglucosides from the flower of Meconopsis integrifolia by high‐speed counter‐current chromatography

Flavonoids are the main components of Meconopsis integrifolia (Maxim.) Franch, which is a traditional Tibetan medicine. However, traditional chromatography separation requires a large quantity of raw M. integrifolia and is very time consuming. Herein, we applied high‐speed counter‐current chromatography in the separation and purification of flavonoids from the ethanol extracts of M. integrifolia flower. Ethyl acetate/n‐butanol/water (2:3:5, v/v/v) was selected as the optimum solvent system to purify the four components, namely quercetin‐3‐O‐β‐d‐ glucopyrannosy‐(1→6)‐β‐d‐ glucopyranoside (compound 1 , 60 mg), quercetin 3‐O‐[2’’’‐O‐acetyl‐β‐d‐ glucopyranosyl‐(1→6)‐β‐d‐ glucopyranoside (compound 2 , 40 mg), quercetin 3‐O‐[3’’’‐O‐acetyl‐β‐d‐ glucopyranosyl‐(1→6)‐β‐d‐ glucopyranoside (compound 3 , 11 mg), and quercetin 3‐O‐[6’’’‐O‐acetyl‐β‐d‐ glucopyranosyl‐(1→6)‐β‐d‐ glucopyranoside (compound 4 , 16 mg). Among the four compounds, 3 and 4 were new acetylated flavonol diglucosides. After the high‐speed counter‐current chromatography separation, the purities of the four flavonol diglucosides were 98, 95, 90, and 92%, respectively. The structures of these compounds were identified by mass spectrometry and NMR spectroscopy.     

Two New Cytotoxic Nonsulfated Pentasaccharide Holostane (=20‐Hydroxylanostan‐18‐oic Acid γ‐Lactone) Glycosides from the Sea Cucumber Holothuria grisea

Two new lanostane‐type nonsulfated pentasaccharide triterpene glycosides, 17‐dehydroxyholothurinoside A ( 1 ) and griseaside A ( 2 ), were isolated from the sea cucumber Holothuria grisea. Their structures were elucidated by spectroscopic methods, including 2D‐NMR and MS experiments, as well as chemical evidence. Compounds 1 and 2 possess the same pentasaccharide moieties but differ slightly in their side chains of the holostane‐type triterpene aglycone. The structures of the two new glycosides were established as (3β,12α)‐22,25‐epoxy‐3‐{(O‐β‐D ‐glucopyranosyl‐(1→4)‐O‐[O‐3‐O‐methyl‐β‐D ‐glucopyranosyl‐(1→3)‐O‐β‐D ‐glucopyranosyl‐(1→4)‐6‐deoxy‐β‐D ‐glucopyranosyl‐(1→2)]‐β‐D ‐xylopyranosyl)oxy}‐12,20‐dihydroxylanost‐9(11)‐en‐18‐oic acid γ‐lactone ( 1 ) and (3β,12α)‐3‐{(O‐β‐D ‐glucopyranosyl‐(1→4)‐O‐[O‐3‐O‐methyl‐β‐D ‐glucopyranosyl‐(1→3)‐O‐β‐D ‐glucopyranosyl‐(1→4)‐6‐deoxy‐β‐D ‐glucopyranosyl‐(1→2)]‐β‐D ‐xylopyranosyl)oxy}‐12,20,22‐trihydroxylanost‐9(11)‐en‐18‐oic acid γ‐lactone ( 2 ). The 17‐dehydroxyholothurinoside A ( 1 ) and griseaside A ( 2 ) exhibited significant cytotoxicity against HL‐60, BEL‐7402, Molt‐4, and A‐549 cancer cell lines.     

Physical properties of diblock methylcellulose derivatives with regioselective functionalization patterns: First direct evidence that a sequence of 2,3,6‐tri‐O‐methyl‐glucopyranosyl units causes thermoreversible gelation of methylcellulose

This article describes detailed structure‐property relationships of 5 regioselectively methylated celluloses and 10 diblock cellulose derivatives with regioselective functionalization patterns: methyl 2,3,6‐tri‐O‐ ( 1 , 236MC), methyl 2,3‐di‐O‐ ( 2 , 23MC), methyl 2,6‐di‐O‐ ( 3 , 26MC), methyl 3‐O‐ ( 4 , 3MC), methyl 6‐O‐methyl‐cellulosides ( 5 , 6MC), methyl β‐D‐glucopyranosyl‐(1→4)‐2,3,6‐tri‐O‐methyl‐ ( 6 , G‐236MC), methyl β‐D‐glucopyranosyl‐(1→4)‐2,3‐di‐O‐methyl‐ ( 7 , G‐23MC), methyl β‐D‐glucopyranosyl‐(1→4)‐2,6‐di‐O‐methyl‐ ( 8 , G‐26MC), methyl β‐D‐glucopyranosyl‐(1→4)‐3‐O‐methyl‐ ( 9 , G‐3MC), methyl β‐D‐glucopyranosyl‐(1→4)‐6‐O‐methyl‐ ( 10 , G‐6MC), methyl β‐D‐glucopyranosyl‐(1→4)‐β‐D‐glucopyranosyl‐(1→4)‐2,3,6‐tri‐O‐methyl‐ ( 11 , GG‐236MC), methyl β‐D‐glucopyranosyl‐(1→4)‐β‐D‐glucopyranosyl‐(1→4)‐2,3‐di‐O‐methyl‐ ( 12 , GG‐23MC), methyl β‐D‐glucopy‐ranosyl‐(1→4)‐β‐D‐glucopyranosyl‐(1→4)‐2,6‐di‐O‐methyl‐ ( 13 , GG‐26MC), methyl β‐D‐glucopyranosyl‐(1→4)‐β‐D‐glucopyranosyl‐(1→4)‐3‐O‐methyl‐ ( 14 , GG‐3MC), and methyl β‐D‐glucopyranosyl‐(1→4)‐β‐D‐glucopyranosyl‐(1→4)‐6‐O‐methyl‐cellulosides ( 15 , GG‐6MC). Surface tension, differential scanning calorimetry, fluorescence, and dynamic light scattering measurements of aqueous solutions of compounds 1 – 15 revealed that there was no relationship between aggregation behaviors and gel formation, gelation occurred only when the hydrophobic environments formed by hydrophobic interactions between the sequences of 2,3,6‐tri‐O‐methyl‐glucopyranosyl units upon heating. The diblock structure consisting of cellobiosyl block and approx. ten 2,3,6‐tri‐O‐methyl‐glucopyranosyl units was of crucial importance for thermoreversible gelation of methylcellulose. © 2011 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 49: 1539–1546, 2011     

Synthesis and Conformational Analysis of 1′‐ and 3′‐Substituted 2‐Deoxy‐2‐fluoro‐D‐ribofuranosyl Nucleosides

Convergent syntheses of the 9‐(3‐X‐2,3‐dideoxy‐2‐fluoro‐β‐D ‐ribofuranosyl)adenines 5 (X=N₃) and 7 (X=NH₂), as well as of their respective α‐anomers 6 and 8 , are described, using methyl 2‐azido‐5‐O‐benzoyl‐2,3‐dideoxy‐2‐fluoro‐β‐D ‐ribofuranoside ( 4 ) as glycosylating agent. Methyl 5‐O‐benzoyl‐2,3‐dideoxy‐2,3‐difluoro‐β‐D ‐ribofuranoside ( 12 ) was prepared starting from two precursors, and coupled with silylated N⁶‐benzoyladenine to afford, after deprotection, 2′,3′‐dideoxy‐2′,3′‐difluoroadenosine ( 13 ). Condensation of 1‐O‐acetyl‐3,5‐di‐O‐benzoyl‐2‐deoxy‐2‐fluoro‐β‐D ‐ribofuranose ( 14 ) with silylated N²‐palmitoylguanine gave, after chromatographic separation and deacylation, the N⁷‐β‐anomer 17 as the main product, along with 2′‐deoxy‐2′‐fluoroguanosine ( 15 ) and its N⁹‐α‐anomer 16 in a ratio of ca. 42 : 24 : 10. An in‐depth conformational analysis of a number of 2,3‐dideoxy‐2‐fluoro‐3‐X‐D ‐ribofuranosides (X=F, N₃, NH₂, H) as well as of purine and pyrimidine 2‐deoxy‐2‐fluoro‐D ‐ribofuranosyl nucleosides was performed using the PSEUROT (version 6.3) software in combination with NMR studies.     

Five Aromatics Bearing a 4‐O‐Methylglucose Unit from Cordyceps cicadae

Five new aromatics bearing a 4‐O‐methylglucose unit, namely 3‐methoxy‐1,4‐hydroquinone 1‐(4′‐O‐methyl‐β‐glucopyranoside) (=4‐hydroxy‐3‐methoxyphenyl 4‐O‐methyl‐β‐glucopyranoside; 1 ), 3‐methoxy‐1,4‐hydroquinone 4‐(4′‐O‐methyl‐β‐glucopyranoside) (=4‐hydroxy‐2‐methoxyphenyl 4‐O‐methyl‐β‐glucopyranoside; 2 ), vanillic acid 4‐(4′‐O‐methyl‐β‐glucopyranoside) (=3‐methoxy‐4‐[(O‐methyl‐β‐glucopyranosyl)oxy]benzoic acid; 3 ), 5‐methoxycinnamic acid 3‐O‐(4′‐O‐methyl‐β‐glucopyranoside) (=(2E)‐3‐{3‐methoxy‐5‐[(4‐O‐methyl‐β‐glucopyranosyl)oxy]phenyl}prop‐2‐enoic acid; 4 ), and naphthalene‐1,8‐diol 1,8‐bis(4′‐O‐methyl‐β‐glucopyranoside) (=naphthalene‐1,8‐diyl bis(4‐O‐methyl‐β‐glucopyranoside; 5 ), were isolated from the cultivated Cordyceps cicadae mycelia, together with thirteen known compounds. Their structures were determined by spectroscopic methods. The absolute configurations of the sugar units were not determined.     

Synthesis of a New C(1→2)‐Linked Iminodisaccharide Starting from Levoglucosenone

Methyl 2‐deoxy‐2‐[(1S)‐2,5‐dideoxy‐2,5‐imino‐L ‐ribitol‐1‐C‐yl)‐α‐D ‐glucopyranoside ((+)‐ 6 ) was obtained from the product of Nozaki‐Kishi coupling of 2,5‐{[(tert‐butoxy)carbonyl]imino}‐2,5‐dideoxy‐3,4‐O‐isopropylidene‐L ‐ribose ((−)‐ 9 ) and 4‐O‐benzyl‐6‐O‐[(benzyloxy)methyl]‐3‐deoxy‐2‐O‐[(trifluoromethyl)sulfonyl]‐α‐D ‐erythro‐hex‐2‐enopyranoside ((+)‐ 12 ). The alkenyl triflate (+)‐ 12 was derived from levoglucosenone ( 1 ).     

New Isoflavone C‐Glycosides from Pueraria lobata

Three new isoflavone C‐glycosides, along with two known isoflavone O‐glycosides, were isolated from the roots of Pueraria lobata (Willd .) Ohwi . The structures of the new compounds were elucidated as 4′,7‐dihydroxy‐3′‐methoxyisoflavone 8‐C‐[β‐d‐ glucopyranosyl‐(1→6)]‐β‐d‐ glucopyranoside ( 1 ), 4′,7‐dihydroxy‐3′‐methoxyisoflavone 8‐C‐[β‐d‐ apiofuranosyl‐(1→6)]‐β‐d‐ glucopyranoside ( 2 ), and 8‐C‐β‐d‐ glucopyranosyl‐4′,7‐dihydroxy‐3′‐methoxyisoflavone 4′‐O‐β‐d‐ glucopyranoside ( 3 ) on the basis of spectroscopic methods, especially 2D‐NMR and MS analyses. The known compounds isolated were identified by comparison of their physical and spectroscopic data with those reported in the literature.     

Synthesis and Structure of 2‐Hydroxy‐2‐Methyl‐1,3‐Bis‐(Methyl 3′,4′,6′‐Tri‐O‐Acetyl‐β‐D‐Glucopyranosid‐2‐yl)‐Imidazolidine‐4,5‐Dione

The title compound was synthesized starting from methyl 3,4,6‐tri‐O‐acetyl‐2‐acetamido‐2‐deoxy‐β‐D‐glucopyranoside, oxalyl chloride, and methyl 3,4,6‐tri‐O‐acetyl‐2‐amino‐2‐deoxy‐β‐D‐glucopyranoside. The crystal and molecular structure of the obtained imidazolidine‐4,5‐dione have been determined by X‐ray analysis as well as ¹H and ¹³C NMR spectroscopy.     

Modular Stereoselective Synthesis of (1→2)‐C‐Glycosides based on the sp2–sp3 Suzuki–Miyaura Reaction

This work reports a modular and rapid approach to the stereoselective synthesis of a variety of α‐ and β‐(1→2)‐linked C‐disaccharides. The key step is a Ni‐catalyzed cross‐coupling reaction of D ‐glucal pinacol boronate with alkyl halide glycoside easily prepared from commercially available D ‐glucal. The products of this sp²–sp³ cross‐coupling reaction can be converted to glucopyranosyl, mannopyranosyl, or 2‐deoxy‐glucopyranosyl C‐mannopyranosides by one‐ or two‐step stereoselective oxidative–reductive transformations. To the best of our knowledge, we demonstrated the first synthetic application of a challenging sp²–sp³ Suzuki‐Miyaura cross‐coupling reaction in carbohydrate chemistry.