Comparison of food processing retention factors of 137Cs and 40K in vegetables

Removal of radiocesium from food by processing is of great concern following the accident of TEPCO’s Fukushima Daiichi Nuclear Power Plant accident. To provide more Cs removal rates, we studied the applicability of K data using edible plant samples. Values were compared for ¹³⁷Cs and ⁴⁰K of the food processing retention factors, F _r (total activity in processed food/total activity in raw food), and they were found to be close to the 1:1 line and highly correlated (R = 0.96, p < 0.001). Thus, K can be an analogue to estimate radiocesium removal rates by food processing of vegetables. Using the literature K values, we calculated the K removal rates (%), that is, (1 ? F _r) × 100, for ten vegetable types to provide potential Cs removal rates. The average percent of K removal were as follows: dried pulses, 33; fresh pulses, 15; leafy vegetables, 52; fruit vegetables, 7; flower vegetables, 44: root crops, 18; tubers, 16; ferns, 93: mushrooms, 32; and others, 30.     

Determination of organochlorine pesticides in vegetable matrices by stir bar sorptive extraction with liquid desorption and large volume injection-gas chromatography–mass spectrometry towards compliance with European Union directives

A novel analytical approach to determine trace levels of 20 organochlorine pesticides (OCPs) in nine vegetable matrices (lettuce, spinach, green bean, green pepper, tomato, broccoli, potato, carrot and onion) is proposed, based on stir bar sorptive extraction followed by liquid desorption and large volume injection-gas chromatography coupled to mass spectrometry using the selected-ion monitoring mode acquisition (SBSE-LD/LVI-GC–MS(SIM)). The experimental procedure consists of a previous ultrasonic extraction of the freeze-dried vegetable samples (100.0 mg) with methanol (2 mL) followed by centrifugation and dissolution in aqueous media prior to SBSE-LD/LVI-GC–MS(SIM) under optimised conditions. Assays were performed on 30 mL aqueous samples using stir bars coated with 47 μL of polydimethylsiloxane, an equilibrium time of 180 min (1000 rpm; 20 °C) and acetonitrile as back-extraction solvent, providing convenient analytical performance to monitor OCPs in vegetable matrices at the trace level. Besides the selectivity reached, the data obtained clearly demonstrate that the matrices involved have a strong effect on the recovery yields (10–110%) of the OCPs under study, in particular the green vegetables especially the leafy ones. By using the standard addition methodology, good linearity (r² > 0.99) and convenient precisions (RSD < 20%) were found for almost all cases, depending on the particular OCP and vegetable matrix involved. Furthermore enough sensitivity was also achieved (limit of detection <10 μg kg⁻¹) for all OCPs under study towards compliance with the European Union regulations for the maximum residue limits of pesticides in agricultural vegetables. The methodology showed to be easy of work-up, fast, almost solventless with low sample amount requirement, when compared with conventional methods of sample preparation to screen pesticides in vegetable matrices.     

Comparison of transfer factors of <Superscript>137</Superscript>Cs from soil to leafy vegetables in pot experiment and ambient environment

The paper deals with the transfer factors (TF) generated for a few varieties of leafy vegetables (spinach, fenugreek, and amaranths) consumed by the locals around Tarapur atomic power station environment in India. The soil and leafy vegetable samples collected from the ambient environment of nuclear site were used for the determination of the TFs and they were compared with TFs generated from pot experiments under controlled conditions for ¹³⁷Cs. The activity of ¹³⁷Cs in soil and each vegetable was determined by gamma spectrometry using HPGe detector (35 and 160% relative efficiency) and was reported on dry weight basis for both ambient environment and pot samples. The radioactive effluent containing ¹³⁷Cs (pH ~7) from nuclear power station was used to spike the soil for pot (size 90 cm × 45 cm × 42 cm) experiment. The TFs obtained for ambient environment and pot experiment were found to be in the range of 0.035–0.592 and 0.0054–0.29, respectively. It is observed that TFs of ambient environment are in good agreement with those obtained in the pot experiment conducted under controlled conditions. Further, the observed TF values at Tarapur nuclear site are comparable with the range of typical IAEA transfer factor values for general leafy vegetation (0.11–2.9) for tropical environment.     

Estimation of thorium intake due to consumption of vegetables by inhabitants of high background radiation area by INAA

A study was conducted to estimate the thorium concentration in locally grown vegetables in high background radiation area (HBRA) of southern coastal regions of India. Locally grown vegetables were collected from HBRA of southern coastal regions of India. Thorium concentration was quantified using instrumental neutron activation analysis. The samples were irradiated at CIRUS reactor and counted using a 40% relative efficiency HPGe detector coupled to MCA. The annual intake of thorium was evaluated using the consumption data provided by National Nutrition Monitoring Board. The daily intake of ²³²Th from the four food categories (green leafy vegetables, others vegetables, roots and tubers, and fruits) ranged between 0.27 and 5.352?mBq?d^?1. The annual internal dose due to ingestion of thorium from these food categories was 46.8?×?10^?8 for female and 58.6?×?10^?8?Sv?y^?1 for male.     

Measurement of microchannel fluidic resistance with a standard voltage meter

A simplified method for measuring the fluidic resistance (R_fluidic) of microfluidic channels is presented, in which the electrical resistance (R_elec) of a channel filled with a conductivity standard solution can be measured and directly correlated to R_fluidic using a simple equation. Although a slight correction factor could be applied in this system to improve accuracy, results showed that a standard voltage meter could be used without calibration to determine R_fluidic to within 12% error. Results accurate to within 2% were obtained when a geometric correction factor was applied using these particular channels. When compared to standard flow rate measurements, such as meniscus tracking in outlet tubing, this approach provided a more straightforward alternative and resulted in lower measurement error. The method was validated using 9 different fluidic resistance values (from ∼40 to 600 kPa s mm⁻³) and over 30 separately fabricated microfluidic devices. Furthermore, since the method is analogous to resistance measurements with a voltage meter in electrical circuits, dynamic R_fluidic measurements were possible in more complex microfluidic designs. Microchannel R_elec was shown to dynamically mimic pressure waveforms applied to a membrane in a variable microfluidic resistor. The variable resistor was then used to dynamically control aqueous-in-oil droplet sizes and spacing, providing a unique and convenient control system for droplet-generating devices. This conductivity-based method for fluidic resistance measurement is thus a useful tool for static or real-time characterization of microfluidic systems.     

Immunoassay for Highly Water-Soluble Nitenpyram: Evaluating the Analytical Performance of an Easy-to-Use Screening Method for Agricultural Samples

Abstract

Nitenpyram, a neonicotinoid insecticide, is highly soluble in water (>5.9?×?10⁵?mg/L). Specifically examining its physicochemical properties, we have established a simple and rapid residue analytical method for nitenpyram using an enzyme-linked immunosorbent assay (ELISA) which requires no organic solvents. The I₅₀ value found with this ELISA method using a selective monoclonal antibody toward nitenpyram was 4.8?ng/mL. A hand-shaking method using water was applied for ELISA analysis to extract nitenpyram from fruiting vegetable samples of four kinds. Matrix effects caused by interfering substances coexisting in aqueous sample extracts were reduced by dilution with water. No problems were found in the analytical values obtained using ELISA. From analyses of nitenpyram-incurred fruiting vegetables with the proposed ELISA and the reference HPLC protocols, high mutual correlation was found, which suggests that the measurement accuracy of the proposed ELISA method is comparable to the reference HPLC procedure.     

Determination of elemental concentrations in environmental plant samples by instrumental neutron activation analysis

The intake of leafy vegetables in daily diet is very important to meet our nutritional needs. Vegetables provide the essential elements which are necessary and recommended for human growth. However, due to rapid industrialization and urbanization our environment becomes polluted and this affects the normal growth of agricultural products and composition of environmental species. The elemental concentrations present in the environmental samples are good indicators to assess the toxicological levels due to pollution affects. In the present work we have analysed several vegetable plant samples by instrumental neutron activation analysis to determine the elemental concentrations at major, minor and trace levels. The leafy vegetables like spinach, red leafy veagetable, pui, gourd leaf, lettuce and katoua were chosen as these are extensively consumed by local peple in eastern part of India. We have determined 15 elements in the above mentioned vegetable samples and some of these are essential elements and some are toxic elements. It was found that Na and K were present as major elements, Fe and Zn as minor elements and As, Ce, Cr, Co, La, Mo, Rb, Sc, Sm, Sr as trace elements. The concentration level of Cr was found to be higher than that of recommended value certified by WHO and National environment quality control for human consumption. The validation of our analytical results have been performed by the Z-score tests through the determination of concentrations of the elements of interest in certified reference materials.     

Chemometrics-Assisted Optimization of Beta-/Gamma-Tocol Separation on a C<Subscript>30</Subscript> Stationary Phase in Reversed-Phase LC

This paper presents a chemometrics-assisted optimization study to improve the separation of tocopherol (-T) and tocotrienol (-TT) homologues on a C₃₀ stationary phase in reversed-phase HPLC. The HPLC settings were optimized using a central composite design and the response surface methodology. Flow rate, column temperature, and mobile phase composition were chosen as independent variables. Peak resolution (R_s), analysis time (t_R), and peak symmetries of the tocopherol isomers were chosen as response variables. Optimum performance in terms of R_s was obtained at a flow rate of 0.31 mL min^?1, a temperature of 8.70 °C, and % B content (methyl tert-butyl ether: methanol: water, 80:18:2, v/v/v) in the mobile phase of 38.12%. The analysis of variance and regression analysis gave adjusted R² values of 0.9841 for R_s, 0.9850 for t_R-(α-T), 0.9853 for t_R-(β-T), and 0.9204 for the peak symmetry of β-T. This confirms the good agreement of experimental data with predicted values. The close eluting peaks of β-/γ-tocol could be baseline separated at the optimized conditions at a minimized analysis time. Empirical second-order polynomial models were derived that gave statistically high significances (P?<?0.0001). Hence, the models can be successfully employed to predict the optimum separation conditions of co-eluting peaks of β-/γ-tocols. The optimized method was successfully applied to determine the individual tocol homologues in various cold pressed edible oils. Total contents ranged from 15 to almost 2600 mg tocol kg^?1 oil.     

Critical assessment of three high performance liquid chromatography analytical methods for food carotenoid quantification

Three sets of extraction/saponification/HPLC conditions for food carotenoid quantification were technically and economically compared. Samples were analysed for carotenoids α-carotene, β-carotene, β-cryptoxanthin, lutein, lycopene, and zeaxanthin. All methods demonstrated good performance in the analysis of a composite food standard reference material for the analytes they are applicable to. Methods using two serial connected C₁₈ columns and a mobile phase based on acetonitrile, achieved a better carotenoid separation than the method using a mobile phase based on methanol and one C₁₈-column. Carotenoids from leafy green vegetable matrices appeared to be better extracted with a mixture of methanol and tetrahydrofuran than with tetrahydrofuran alone. Costs of carotenoid determination in foods were lower for the method with mobile phase based on methanol. However for some food matrices and in the case of E–Z isomer separations, this was not technically satisfactory. Food extraction with methanol and tetrahydrofuran with direct evaporation of these solvents, and saponification (when needed) using pyrogallol as antioxidant, combined with a HPLC system using a slight gradient mobile phase based on acetonitrile and a stationary phase composed by two serial connected C₁₈ columns was the most technically and economically favourable method.     

Determination of chlorophyll in plant samples by liquid chromatography using zinc-phthalocyanine as an internal standard

Chlorophyll analysis at high precision and accuracy is limited by the lack of suitable, commercially available internal standards for HPLC analysis. Here, the commercially available dye zinc-phthalocyanine is presented as a new internal standard to quantify chlorophylls in vegetable foods and to detect chlorophyll degradation products. The technique was applied to chlorophyll analysis of a selection of vegetable foods. Pigments were extracted with N,N-dimethylformamide from the vegetables and purified by solid phase extraction. Chlorophyll a, a', b, b', corresponding pheophytins, and zinc-phthalocyanine were separated by HPLC using a C18 reverse-phase column and fluorescence detection.     

Comparison of indices and multivariate models to non-destructively predict the fruit chlorophyll by means of visible spectrometry in apple fruit

Non-destructive, rapid, instrumental tools in fruit production are required for predicting the optimum harvest window and monitoring fruit quality during shelf life. The degree of chlorophyll degradation is a sensitive indicator for fruit maturation and ageing. Adequate indices for chlorophyll prediction by means of non-destructive spectral analysis have been studied in the fields of photosynthesis research and remote sensing developments. However, an evaluation of these indices and multivariate linear regression models does not exist so far for predicting the fruit chlorophyll content.Spectral transmittance recordings in the visible wavelength range were carried out on apple fruit Malus domestica Borkh. ‘Elstar’ (n=99) and ‘Jonagold’ (n=117). The fruit chlorophyll a content of ‘Elstar’ apples was measured wet-chemically and predicted by means of the specific indices: NDVI, Tr₆₉₈/Tr₇₆₀, red-edge, TrII on Tr′(λ), TrII, and RVSI with the correlation coefficients of determination R²=0.84, 0.81, 0.75, 0.81, 0.15, and 0.67, respectively. Partial least-squares (PLS) calibration models were built using calibrated spectra (630-730 nm), first derivative of spectra and second derivative of spectra yielding multivariate correlation coefficients of determination R²=0.81, 0.86, and 0.92, respectively. Similar results were found for ‘Jonagold’ apple fruit. Linear regression of indices and PLS calibration models were empirically tested on the chlorophyll a content of apple fruit measuring the same cultivars grown in a different seasons and growing locations. In the case of ‘Elstar’ apple fruit, correlation coefficients of fruit chlorophyll a content analysed wet-chemically as well as fruit maturation measured as calendar weeks were similar to those in the calibration experiment. Application of linear regression equations of indices and PLS models on spectra of ‘Jonagold’ apple fruit led to less accurate results for those methods, which use wavelengths above 720 nm as indicative range.     

Characterization and quantification of secondary metabolite profiles in leaves of red and white clover species by NIR and ATR-IR spectroscopy

Different varieties of two clover species (Trifolium pratense L. and Trifolium repens L.), cultivated in 2008 and 2009 were analysed by near-infrared (NIR) and mid-infrared (MIR) spectroscopy for establishing a fast and reliable quantification protocol for isoflavones and phenolic acids. Based on HPLC–UV/MS reference data, good results were obtained by PLS regression for the prediction of total isoflavone (R² = 0.90) as well as for glycitin content (R² = 0.88). Because of the lower concentration of formononetin and phenolic acids, their prediction quality was generally slightly lower (R² = 0.73 and R² = 0.64, respectively) compared to those of the isoflavones. The applicability of ‘leave one out’ cross validation for such a large data set is proven by comparison to an averaged randomized test-set validation leading to similar results. Additionally, the large sample set (n = 624) was screened by hierarchical cluster analysis allowing a fast evaluation of influences resulting from different cultivation parameters on the isoflavone and phenolic acid content. Climatic changes (cultivation year, date of harvest) seem to have the most impact on the metabolic profile as indicated by higher variability in the referring spectra when both cultivation years were simultaneously regarded. This work offers a new vibrational spectroscopic approach for the qualitative and quantitative determination of isoflavone and phenolic acid profiles, directly performed in the plant material without any laborious sample preparation and time-consuming chromatography. Once validated by HPLC reference, MIR and NIR spectroscopy can be used for the reliable prediction of secondary metabolites in clover as well as for fast screening and pre-evaluation of the diversity of a large sample set, aiming to reduce analytical costs, chemical waste and expenditure of time.     

Antioxidant Properties of Fruit and Vegetable Whey Beverages and Fruit and Vegetable Mousses

The study assesses the antioxidant activity, total phenolic content, total flavonoids content and lipophilic pigments (β-carotene, chlorophyll a, chlorophyll b) content in homemade and marketed fruit and vegetable whey beverages and fruit and vegetable mousses. All of the tests were performed using spectrophotometric methods. The highest polyphenol content was found in the homemade green whey beverage W1G (541.95 mg/100 g) and the lowest in the market green whey beverage W2G (46.18 mg/100 g). In the fruit and vegetable mousses under study, the highest content of polyphenolic compounds was determined in the red mousse R3 (76.41 mg/100 g). The highest content of flavonoids was observed in the homemade orange whey beverage W1O (63.06 mg/100 g) and in the green mousse G2 (69.80 mg/100 g). The values of the antioxidant activity of whey beverages and mousses varied depending on the composition. The highest content of β-carotene was identified in homemade orange whey beverage (4.36 mg/100 g) and in orange mousses (in range 1.10–2.24 mg/100 g), while chlorophylls a and b—in homemade green whey beverage W1G (3.00 mg/100 g and 1.31 mg/100 g respectively) and in green mousses (chlorophyll a in range 0.54 to 1.42 mg/100 g and chlorophyll b in range 0.13 to 0.32 mg/100 g).     

Study on the behavior of129I in the terrestrial environment

Transfer parameters for dose assessment such as deposition velocity (V _g), fraction of directly deposited on plants to the edible parts (r) and transfer factors (B _iv) have been evaluated. Deposition velocity under drying and wet conditions was evaluated about 0.8 cm/s. Fraction of directly deposited on plants and transfer factors in plants showed a lognormal distribution. Geometric means of fraction of deposited in rice, leafy vegetable and grass were <9·10^–3, 0.2 and about 9·10^–2, respectively. Geometric mean of the transfer factor in leafy vegetable was about 3·10^–2. These results were compared with the parameters given in the US NRC Regulatory Guide and previous literature values. The results showed that the fraction of directly deposited on plants were smaller than the recommended value in the NRC Regulatory Guide. They also showed that the deposition velocity and transfer factors were almost similar to the results reported in the literature.     

Simple one-step extraction and cleanup by pressurized liquid extraction for gas chromatographic-mass spectrometric determination of pesticides in green leafy vegetables

A simple one-step extraction and cleanup using a pressurized liquid extraction method was developed for the gas chromatographic-mass spectrometric determination of pesticides in vegetables. The pressurized liquid extraction conditions were optimized and cleanup agents were evaluated. The investigated pesticides included six insecticides, chlorpyrifos methyl, pirimiphos-methyl, malathion, chlorpyrifos, O-ethyl O-4-nitrophenylphenyl phosphonothioate (EPN) and permethrins, a fungicide, isoprothiolane, and a herbicides, thiobencarb. The cleanup agent and a mixture of the vegetable and anhydrous sodium sulfate were separately packed in an extraction vessel. A transparent and colorless extract was obtained using graphitized carbon as the cleanup agent. The overall recoveries were 71-103% and the relative standard deviations ranged from 5.6 to 24%. The limit of detection values were 3-8 microg kg(-1). This method was successfully applied to green leafy vegetables.     

Determination of phosphorus using capillary electrophoresis and micro-high-performance liquid chromatography hyphenated with inductively coupled plasma mass spectrometry for the quantification of nucleotides

We performed the quantification of phosphorus in deoxynucleotides using capillary electrophoresis (CE) and micro-HPLC (μHPLC) hyphenated with inductively coupled plasma mass spectrometry (ICP-MS). DNA and its component units have conventionally been determined by photometry; however, more selective and sensitive methods are needed for small biological samples. CE and μHPLC offer the advantages of good separation and small consumption of samples, and ICP-MS is a highly sensitive technique for the determination of a chemical element. Therefore, we have developed an interface device for combining CE and μHPLC with ICP-MS for quantifying nucleotides based on phosphorus content. The interface utilizes 4.5 μL/min for nebulizing and effective introduction of the sample into ICP. The samples of nucleotides and free phosphoric acid were well separated in the CE–ICP-MS measurement, and the calibration curves (1–100 μg/mL) of the nucleotides showed a linear (R² > 0.999) increase in intensity. Similarly, the samples of nucleotides were baseline separated using μHPLC–ICP-MS, and the calibration curves of the nucleotides were linear (R² > 0.998). The detection limits of these species and phosphorus in nucleotides using CE–ICP-MS and μHPLC–ICP-MS were 0.77–6.5 ng/mL and 4.0–6.5 ng/mL, respectively. These values were about one or two orders lower than those in a previous report. The sample volumes of these experiments were calculated to be about 10 nL and 50 nL per analysis. Therefore, these analytical methods have the potential to be useful for the determination of biological samples, such as DNA and RNA molecules.     

Microencapsulated Caraway Essential Oil Affects Initial Growth of Maize Cultivars

Caraway (Carum carvi L.) essential oil is a candidate for botanical herbicides. A hypothesis was formulated that the sand-applied maltodextrin-coated caraway oil (MCEO) does not affect the growth of maize (Zea mays L.). In the pot experiment, pre-emergence application of five doses of MCEO was tested on four maize cultivars up to the three-leaf growth stage. The morphological analyses were supported by the measurements of relative chlorophyll content (SPAD), two parameters of chlorophyll a fluorescence, e.g., Fv/Fm and Fv/F0, and fluorescence emission spectra. The analyzed MCEO contained 6.5% caraway EO with carvone and limonene as the main compounds, constituting 95% of the oil. The MCEO caused 7-day delays in maize emergence from the dose of 0.9 g per pot (equal to 96 g m⁻²). Maize development at the three-leaf growth stage, i.e., length of roots, length of leaves, and biomass of shoots and leaves, was significantly impaired already at the lowest dose of MCEO: 0.4 g per pot, equal to 44 g m⁻². A significant drop of both chlorophyll a fluorescence parameters was noted, on average, from the dose of 0.7 g per pot, equal to 69 g m⁻². Among the tested cultivars, cv. Rywal and Pomerania were less susceptible to the MCEO compared to the cv. Kurant and Podole. In summary, maize is susceptible to the pre-emergence, sand-applied MCEO from the dose of 44 g m⁻².     

Insights into the spontaneous emergence of enantioselectivity in an asymmetric Mannich reaction carried out without external catalyst

ESI-MS, chiral HPLC, time-resolved ¹H NMR and optical rotation measurements were performed to gain insights into the nature of spontaneous mirror symmetry breaking in the catalyst-free Mannich reaction of PMP protected α-iminoethylglyoxylate with hydroxyacetone. Spontaneous temporary generation of enantiomeric excesses of up to 7.4% in the major syn diastereomer is reproducibly observed in aqueous phosphate buffers, starting from achiral conditions. The syn-product ee values for both enantiomers [(2S,3S) and (2R,3R)], although not with stochastic distribution, have been observed with no clear preference for either enantiomer.     

Natural radionuclides and metals intake into soya,corn and lettuce grown on soil amended with phosphogypsum

Phosphogypsum is a by-product of the phosphate fertilizer industry. It is produced by precipitation during wet process of phosphate rocks, thus posing serious problems with its utilization and safe disposal. In Brazil, three main industries are responsible for the production and storage of about 5.5?×?10⁶ tons per year. Phosphogypsum may contain trace metals and radionuclides of U and Th series. Since, in Brazil, phosphogypsum has been used for many years as soil amendment, it is important to know its availability in the environment. The main objective of this study is to evaluate the radionuclides and metals transfer in the soil-to-plant system. To accomplish this task an experiment was carried out in a green house, where two major crop groups (soya bean and corn) and leafy vegetables (lettuce) were grown in two types of soil (clay and sandy) amended with phosphogypsum. The transfer-factors were evaluated for the metals (As, Cd, Cu, Ni and Pb, Ba, Co, Cr, Fe, Zn and REE) and for the radionuclides U, Th, ²²⁶Ra, ²²⁸Ra, ²¹⁰Pb and ²¹⁰Po. The addition of PG to the two soils studied, did not significantly alter the TFs values for all the elements studied.     

A microprocessor-controlled,multichannel fluorimeter for analysis of sea water

The multichannel fluorimeter described provides good sensitivity and rapid data acquisition. The advantages of multichannel fluorescence detection are discussed with special reference to the continuous monitoring of in vivo chlorophyll fluorescence in sea waters. Experiments on chlorophyll a determinations indicate a detection limit of 5 × 10^?12 M with a linear range over at least three orders of magnitudes of concentration.