侧链为光敏感基团的可生物降解聚氨酯的合成及表征

设计合成2-甲基-2-肉桂酰氧甲基-1,3-丙二醇(MCO)作为扩链剂,并以聚乳酸二醇(PLA diol)为软段,异佛尔酮二异氰酸酯(IPDI)和MCO为硬段制备了一系列侧链含有肉桂基团的可生物降解聚氨酯.结果表明MCO具有较高的反应活性,可满足制备高分子量聚氨酯的要求.聚氨酯结构中的肉桂双键可在紫外光和光引发剂的共同作用下,发生快速的交联反应,短时间内形成交联结构.软段结构相同时,凝胶含量随MCO含量的增加而增加.硬段结构相同时,凝胶含量随软段分子量的增加而减少.适度的交联可提高拉伸强度和形变回复率.     

赖氨酸乙酯扩链聚氨酯弹性体的制备

以1,6-六亚甲基二异氰酸酯(HDI)为硬段、聚碳酸酯二元醇(PCDL)为软段、赖氨酸乙酯盐酸盐(Lys-OEt)作为扩链剂合成一种新型聚碳酸酯型聚氨酯弹性体.通过力学性能测试、原子力显微镜(AFM)、红外光谱分析和细胞培养,探讨了聚氨酯弹性体软硬段比例、扩链剂对材料性能的影响和材料的细胞毒性.结果表明:随着硬段含量的增加,聚氨酯的机械性能提高.采用Lys-OEt扩链的聚氨酯弹性体拉伸强度达到18.6 MPa,在Lys-OEt、1,4-丁二醇(BDO)、二羟甲基丙酸(DMPA)3种扩链剂中力学性能最佳.初步的细胞培养实验证明,该材料具有良好的细胞相容性.     

FTIR研究交联聚氨酯脲弹性体的结构对动态性能的影响

用傅立叶变换红外光谱法(FTIR)研究交换PUU的结构指出,化学交联键的存在使得氢键化的NH吸收位置向高波数方向移动,同时羰基区内完全有序的氢键化脲羰基(1642cm-1)吸收较弱,完全有序的氨酯羰基(1693cm-1)吸收谱带观察不到.随着温度的升高,氢键化的NH吸收强度逐渐减弱,谱带吸收位置向高波数方向移动.FTIR结果揭示了交联PUU弹性体内部微相混合程度较线性PUU的高,交联PUU弹性体的回弹性在同温度下小于线性PUU的回弹性,随温度的升高,交联PUU弹性体极性键间的氢键化作用较易破坏,分子的柔顺性增加较快,交联PUU的回弹性增加幅度较大.交联密度越大,回弹性越小,压缩生热越大.硬段含量越高,材料的生热现象越严重.扩链剂的用量增加,对交联PUU的回弹性和压缩生热影响不大,但它显著地改善了PUU的疲劳性能.     

甲苯二异氰酸酯形成的聚氨酯脲与接枝乙烯基酯树脂互穿网络研究

本文首先通过分子设计技术合成了一系列侧链长度可以控制的接枝乙烯基酯树脂 (接枝VER :BO g VER ,2 0 0 g VER ,390 g VER) ,并用它们与甲苯二异氰酸酯合成的聚氨酯脲 (PUU)形成同步互穿网络(SIN) .通过DSC、SEM等考察了接枝VER的结构对PUU/接枝VERSIN的形态与力学性能的影响 .在PUU/BO g VERSIN中 ,BO g VER网络主要与PUU网络中的硬段相容和互穿 ;对于PUU/ 2 0 0 g VERSIN而言 ,2 0 0 g VER网络与PUU网络中的软段和硬段均有一定的相容性 .由于这两种SIN中两个网络间均有一定的相容性和互穿 ,故这类接枝网络能显著地增强PUU网络 ,使材料的力学性能有较大幅度的提高 .390 g VER网络本身存在的微相分离结构 ,使PUU/ 390 g VERSIN两个网络也存在显著的相分离形态 ,导致390 g VER网络对PUU网络的增强效果并不明显 .     

扩链剂对水性聚氨酯脲与聚甲基丙烯酸甲酯复合体系结构和性能的影响

分别用乙二胺 (EDA)和水作为扩链剂制备了聚氨酯脲 聚甲基丙烯酸甲酯 (PUA)水分散液 .借助DSC、DMA、FTIR研究了扩链剂对PUA的结构和性能的影响 .结果表明在EDA扩链体系中 ,虽然聚甲基丙烯酸甲酯 (PMMA)和聚酯软段以及扩链剂与异氰酸酯生成的硬段均有一定程度的相容性 ,但由此合成的PUA仍具有多相结构 ;水扩链体系只有一个较宽的二级转变区 ,各相之间有较大程度的混合 .由EDA扩链合成的PUA在耐溶剂、耐水性及拉伸强度等方面优于水扩链体系 .两种扩链剂体系所得PUA的性能差异 ,主要与二者和异氰酸酯反应生成的脲键密度不同 ,导致不同的微相结构有关     

不同硬段含量溶液聚合和RIM嵌段聚脲热性质和动态力学性质的研究

用溶液聚合法和RIM制备了软段为胺端基聚环氧丙烷,硬段为4,4′-二苯甲烷二异氰酸酯(含量为30％,50％,70％)经二乙基甲苯二胺扩链的热塑性嵌段聚脲。用动态力学温度谱(DMS)和示差扫描量热计法(DSC)对比研究了这些聚脲的性质。结果表明,溶液聚脲比RIM聚脲的枢分离情况好。DMS和DSC均未观察到聚脲中硬段的玻璃化转变。     

不同分子量软链段的聚己内酯型聚氨酯扩链反应动力学研究

合成了一系列不同分子量的聚己内酯,进而制备异氰酸根封端的聚己内酯预聚体,用傅里叶变换红外光谱研究了不同分子量的聚己内酯预聚体与二元醇的扩链反应.扩链反应动力学研究结果表明:聚己内酯预聚体与二元醇的扩链反应均为二级反应;随着软链段反应物料分子量的增加,反应速率常数显著降低,但当分子量超过某一范围后,其对反应速率的影响逐渐减小,趋于不变.对于不同硬链段反应物料含量的扩链反应体系,硬链段反应物料含量越高,软链段反应物料分子量对反应速率的影响越明显,而且,当软链段反应物料分子量超过某一范围后,不同体系的反应速率常数间的差值趋于不变.Arrhenius方程中的指前因子(B)随软链段反应物料分子量的变化关系与速率常数对分子量的依赖关系相同;从反应速率常数对温度的依赖关系可见:表观活化能的直线斜率基本相同,扩链反应的活化能主要与官能团的反应活性相关.     

扩链剂对脂肪族聚氨酯脲和聚脲弹性体结构与性能的影响

用异佛尔酮二胺(IPDA)、乙二胺(EDA)和己二胺(HDA)三种扩链剂合成了不同结构的脂肪族聚氨酯脲和聚脲, 并考察了扩链剂对聚氨酯脲和聚脲形态结构与性能的影响. 研究结果表明, 与EDA和HDA扩链的聚氨酯脲和聚脲相比, IPDA扩链的聚氨酯脲和聚脲中脲羰基的氢键化程度较低, 软段和硬段间的相混合程度较好; 同时它们具有更好的拉伸强度、硬度和撕裂强度, 但断裂伸长率较低. EDA和HDA扩链的聚氨酯脲和聚脲相比, 两者性能相差不大. 聚氨酯脲的脲羰基较完善氢键化程度以及整个氢键化程度都比聚脲的要低, 同时聚氨酯脲的吸水率也较低.     

RIM聚氨酯脲的微相分离的DSC研究──硬段结构和含量对微相分离的影响

用ＤＳＣ法研究了二乙基甲苯二胺和４，４＇－氨基二苯基甲烷（ＭＤＡ）扩链的硬段含量为２７％～６０％的两个系列的反应注射成型（ＲＩＭ）聚氨酯脲（ＰＵＵ）弹性体的微相分离。聚合反应动力学对ＲＩＭＰＵＵ的微相分离有很大影响．随着硬段浓度的增加微相分离程度下降，ＭＤＡ扩链系列聚合总反应速度快，微相分离驱动力弱，在硬段生成反应比软段生成反应快的条件下，该系列的微相分离程度较低。聚合总反应快，且硬段间氢键化作用很强的性质造成ＲＩＭＰＵＵ非平衡的形态。聚合总反应速度的增加相当于微相分离驱动力的下降。     

嵌段聚醚聚氨酯-酯热塑性弹性体的合成和性质

本文用对苯二甲酸双羟基乙二醇酯及其二聚体作扩链剂,合成了一系列聚醚聚氨酯-酯嵌段共聚物(PEUE),并用热分析法、动态力学分析、应力-应变等方法对所合成的聚氨酯材料进行了形态结构和性能关系的研究,结果表明:这类聚氨酯弹性体由于硬段具有较好的结晶性,致使材料的力学性能得到提高;另外,由于硬段酯基与软段聚醚的相互作用,材料的相容性有所改进.     

二胺扩链剂对RIM聚氨酯－脲弹性体的结构与性能的影响

采用实验室小型ＲＩＭ机制备了一组不同芳香二胺扩链的嵌段聚氨酯－脲（ＰＵＵ）弹性体，借助于ＩＲ、ＤＳＣ、ＤＭＴＡ、ＳＥＭ以及拉伸试验等测试手段对其结构与性能进行了研究．通过比较由ＭＤＡ、ＤＥＴＤＡ以及ＣＡＭＤＡ三种不同活性和结构的芳香二胺扩链剂与二异氰酸酯反应形成的硬链段对ＲＩＭＰＵＵ弹性体的结构与性能的影响，表明：ＭＤＡ基ＲＩＭＰＵＵ中软、硬链段微区界面作用指数很小，微相分离程度却很大，其性能最差；ＤＥＴＤＡ基ＲＩＭＰＵＵ弹性体有理想的界面作用指数，以及适当的微相分离程度，其性能位于三者之中最佳．ＤＭＴＡ研究证实在一定的温度范围内ＤＥＴＤＡ基ＲＩＭＰＵＵ的模量稳定性最好．     

二胺扩链剂对RIM聚氨酯－脲弹性体的结构与性能的影响

采用实验室小型ＲＩＭ机制备了一组不同芳香二胺扩链的嵌段聚氨酯－脲（ＰＵＵ）弹性体，借助于ＩＲ、ＤＳＣ、ＤＭＴＡ、ＳＥＭ以及拉伸试验等测试手段对其结构与性能进行了研究。     

具有明确硬段结构的水性聚氨酯脲的研究

通过逐步反应由4,4′-二苯基甲烷二异氰酸酯、2,2-二羟甲基丙酸和1,4-丁二醇,合成了结构明确的硬段模型化合物.通过13C NMR对其序列结构进行了表征,并通过FTIR、DSC和WAXD对其形态结构进行了研究.进一步制备了具有这类规整结构硬段的水性聚氨酯脲,初步考察了水分散液及其成膜后的性能.实验结果表明,这类聚氨酯脲水分散液的粒径小于110nm,在室温下贮存期大于一年,成膜后具有优异的耐水性能以及表面疏水性能.     

不同硬段含量脂肪族聚脲的结构与性能研究

通过端氨基聚醚、异佛尔酮二异氰酸酯和异佛尔酮二胺反应 ,合成了一系列不同硬段含量的脂肪族聚脲 ,并用DSC和FTIR等考察了硬段含量对聚脲的微观结构与力学性能的影响 .研究结果表明 ,聚脲呈现部分微观分相的形态 ,随硬段含量增加 ,聚脲中软段和硬段间的相容性提高 ,脲羰基的氢键化程度增加 ,但软段的玻璃化转变温度变化不大 ;此外 ,材料的拉伸强度、撕裂强度和硬度等也随着硬段含量的增加而显著提高 .     

Effect of the crosslink density on the morphology and properties of reaction‐injection‐molding poly(urethane urea) elastomers

The effect of the crosslink density on the morphology and properties of reaction‐injection‐molding poly(urethane urea) (PUU) elastomers was investigated. Fourier transform infrared spectroscopy data showed that the linear and crosslinked PUU had entirely different hard‐domain sizes and hard‐segment ordering. A study of the morphology indicated that an increase in the crosslink density increased microphase mixing. Differential scanning calorimetry studies indicated that the hard‐segment initial glass‐transition temperature was independent of the crosslink density. The glass‐transition temperature of the soft segment was highest when the network was perfect. The tensile‐strength behavior showed that the mechanical properties of PUU reached a maximum when the network was perfect. The increase in the resilience of the crosslinked PUU elastomer was higher than that of the linear PUU elastomer with an increase in temperature, and the reduction of the hardness of the former was also higher than that of the latter. © 2004 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem 42: 1126–1131, 2004     

Microphase separation in RIM polyureas as studied by solid-state NMR

The microphase separation (MPS) in polyureas based on methylene diphenyl diisocyanate (MDI) hard segment, diethyltoluenediamine chain extender, and amino-terminated polypropylene glycol soft segment prepared by reaction injection molding (RIM) was studied by advanced solid-state NMR spectroscopy. Incomplete microphase separation leads to the presence of mobilized hard segments dispersed in the soft segment domains as well as immobilized soft segments residing in the hard domains. This is detected by ¹H-NMR spectra recorded under spinning at the magic angle (MAS) as well as two-dimensional wide-line separation (WISE) NMR spectra. The sizes of the various domains as well as the interfaces between them are quantified by spin diffusion measurements. In this way the impact of annealing, method of polymerization, and hard segment content on MPS is studied. Whereas annealing at temperatures up to 170°C results in improving the MPS, major changes are observed after annealing at higher temperatures (190°C), where the system changes from “soft-in-hard” to “hard-in-soft” behavior. The MPS decreases with increasing hard segment content. The highest MPS is observed for solution polymerized samples. The various NMR experiments clearly reveal the nonequilibrium nature of RIM systems. © 1998 John Wiley & Sons, Inc. J Polym Sci B: Polym Phys 36: 693–703, 1998     

Poly(urea)urethanes based on amorphous quaternizable hard segments and a crystalline polyol derived from castor oil

A set of poly(urea)urethanes (PUU), with different contents of amorphous hard segment and castor oil-derived crystalline polyol as soft segment, was prepared combining bulk and solution polymerizations. It is shown that both the soft segment crystallinity and hard segment glassy nature control the stiffness of the materials and that phase mixing at intermediate hard segment compositions produces softer materials. Upon yielding, PUU developed large plasticity associated to the nature of soft segments. At longer strains, PUU presented strain-induced crystallization related both to soft segments alignment and crystallization, leading to strong and tough materials, especially with high hard segment content compositions. Despite the hydrophobicity of the soft segments, the PUU with 65 wt% hard segment content was dispersable in water after quaternization with acetic acid. The high amount of urea groups in this quaternized PUU makes one think of these types of polymers as promising water soluble environmentally friendly strong adhesives, coatings, or water soluble polymeric electrolites.     

Enhanced mechanical and shape memory properties of polyurethane block copolymers chain-extended by ethylene diamine

Effect on shape memory and mechanical properties of polyurethane (PU) copolymers by changing the chain extender from 1,4-butanediol (BD) to ethylenediamine (ED) was investigated. PU copolymers composed of the different ratio of hard and soft segment were prepared and characterized by IR, DSC, XRD, and UTM. Glass transition temperature of PU increased to room temperature range by adopting ED as a chain extender. The XRD peak pattern changed with hard segment content. ED type PU achieved the high mechanical properties at lower hard segment content than BD type PU. Especially, strain at break of ED type significantly improved compared to BD type. Shape recovery rates were similar for both types of PU, but ED type showed better shape retention rate than BD type. The reason for the differences between two types of PU is discussed in this paper.     

Microstructure and properties of polyurethanes derived from castor oil

The goal of this work was the synthesis of novel segmented polyurethanes with a high percentage of components derived from renewable sources. The soft segment was a polyol derived from castor oil and the hard segment structure was varied by means of different chain extenders, petrochemical-based 1,4-butanediol (BD) and corn sugar-based 1,3-propanediol (PD). The synthesis was carried out in bulk and without catalyst via a two-step polymerization varying hard segment ratio. Physico-chemical, mechanical and morphological characterization was performed by Fourier transform infrared spectroscopy (FTIR), differential scanning calorimetry (DSC), atomic force microscopy (AFM), mechanical testing and termogravimetric analysis (TGA). Properties have been discussed from the viewpoint of hard/soft microdomain phase separation and also the hard segment nature and formed structure. An increase in hard segment content was accompanied by an increase in hard domain order, crystallinity, and stiffness. The hard segment structures, in addition to the elastic nature of soft segment, provide enough physical crosslink sites to impart properties ranging from elastomeric to rigid behaviour with the increase of hard segment content. Polyurethanes synthesized from bio-based chain extender showed a slightly lower crystallinity in the hard segment structure than that synthesized from BD as the chain extender. This lower crystallinity avoids strength concentrations at the soft/crystalline hard segment interface, thus improving the mechanical properties at high hard segment content. The slightly higher thermal stability observed for BD based polyurethanes is related with their more packed structures and crystallinity observed in the hard segment structure.