Sorption of aliphatic alcohols from aqueous solutions by starch cryotextures

Capillary GLC was applied to study the sorption ofn-butanol,n-hexanol,n-octanol, and linalood from aqueous solutions by com starch cryotextures. The concentrations of alcohols in aqueous solutions were varied from 0.5 to 15 mmol L⁻¹. The sorption of alcohols by crytotextures formed of sols containing these alcohols and the coefficients of their. distribution depend on the initial concentration and structure of the alcohols.n-Butanol is not sorbed by the corn starch cryotextures over the range of 0.5–80 mmol L⁻¹. The sorption of other alcohols increases with increasing length of the alkyl substituent and the concentration of the alcohol. The highest sorption capacity of the cryotexture (88%) was observed forn-octanol. The sorption of linalool decreases due to the double bonds and branching in its molecules. Translated fromIzestiya Akademii Nauk. Seriya Khimicheskaya, No. 4, pp. 734–737, April, 1999.     

Sorption of alkyl acetates from aqueous solutions by corn starch cryotextures

Capillary gas chromatography was used to study noncovalent sorption ofn-butyl,n-hexyl, andn-octyl acetates from aqueous solutions by corn starch cryotextures. In the concentration range of 0.5–15.0 mmol L⁻¹, about 38%n-butyl acetate, 70%n-hexyl acetate, and 98%n-octyl acetate are extracted from aqueous solutions. The sorption of the alkyl acetates depends on the alkyl chain length, indicating the hydrophobic character of their interaction with the corn starch cryotexture. No competitive sorption between acetates in the mixture was observed. Binding of alkyl acetates occurs during the cryosponge formation, due probably to the templation at the stage of starch sol, fixation in the cryosponge, and sorption on the surface of its walls. Translated fromIzvestiya Akademii Nauk. Seriya Khimicheskaya, No. 10, pp. 1943–1945, October, 1998.     

Microstructure and surface composition of corn starch cryogels with sorbed organic flavoring agents

The surface composition and surface microtopography of corn starch cryogels obtained from a 3% starch sol containing organic flavoring agents were studied by X-ray photoelectron spectroscopy and scanning electron microscopy. The cryogels withn-octanol,n-octyl methyl ketone, andn-octyl acetate have a well-developed microtopography and their surface layer (5–20 nm) is enriched in sorbed compounds.n-Octyl acetate, unliken-butyl acetate, influences the composition and microstructure of the cryogel surface. The sorbedn-octyl acetate occupies 20–25% of the surface, which has a well-developed topography and a porous structure. Drying and evacuation do not change the concentration of the organic sorbates having a C₈ alkyl group in the surface layer. Translated fromIzvestiya Akademii Nauk. Seriya Khimicheskaya, No. 2, pp. 312–314, February 2000.     

Thermodynamic characteristics of supramolecular complexes of aroma compounds with ordered structures of polysaccharides of corn starch and its cryotextures

Supramolecular complexes of organic odorants (n-octanol and n-octyl acetate) with polysaccharides of corn starch, its cryotextures, and waxy corn starch cryotextures were studied by differential scanning microcalorimetry. It was shown that complexes are formed with amylose-containing starch and no complexes are formed with amylopectin starch. The melting enthalpies of the complexes were determined. It was shown that complexes of the odorants with native corn starch and its cryotextures have different thermodynamic characteristics.     

Sorption of aliphatic ketones from aqueous solutions by starch cryotextures

Capillary gas chromatography was applied to study the sorption of aliphatic ketones (C₆—C₁₁), including metamers, from aqueous solutions by corn starch cryotextures. The amount of ketones sorbed by cryotextures depends linearly on their concentrations in the initial sol. Equations describing the concentration dependence of sorption were proposed. The shape of sorption isotherms reflects the strength of sorption. The binding constants and the number of binding sites were determined for weakly sorbed ketones. The length of alkyl substituent and the position of the functional group are the crucial factors governing the sorption of ketones under conditions of excess binding sites. It was found that the degree of sorption increases with an increase in the carbon chain length from 6 to 9 carbon atoms. The presence of cooperation of binding sites for ketone sorption by cryotextures was demonstrated. The major part of ketones is sorbed irreversibly. This fact points to the formation of supramolecular complexes. Ketones with lower molecular masses are better sorbed by cryotextures than by native starch grains.     

Effect ofn-octyl acetate on the microstructure of corn starch sols studied by scanning tunneling microscopy

The microstructure of a corn starch sol was studied by scanning tunneling microscopy. The influence ofn-octyl acetate on the microstructure was found. The original starch sol contains compact anisodiametric particles 500–800 nm in size. The addition ofn-octyl acetate produces friable oval associates consisting of fine spherical particles 50–20 nm in size. Published inIzvestiya Akademii Nauk. Seriya Khimicheskaya, No. 8, pp. 1478–1480, August, 2000.     

Binding of cyclic compounds by starch cryotextures from aqueous solutions

Binding of cyclohexanol, 2-, 3-, and 4-methylcyclohexanones, and isomeric fenchone and camphor bicycles by the corn starch cryotextures from aqueous solutions in a concentration range of 1—16 mmol L^–1 was studied using capillary gas chromatography. Cyclohexanone is not sorbed by the cryotexture. All substances except fenchone exhibit linear plots of the amount of substances bound by the cryotexture vs.their concentration in the corn starch gel. The empirical constants in the linear dependence of the concentration of cryotexture-bound odorants on their initial concentration in the gel were calculated. The presence and position of methyl substituents in the ring affect the degree of binding of the cyclic compounds. The sorption isotherms of the cycles have different shapes. The apparent binding constants and the number of binding sites were determined for compounds reaching the saturation stage on sorption. Cooperative interactions between the binding sites were found. The most part of compounds are irreversibly bound by the cryotexture pointing to the formation of supramolecular complexes.     

Oxidation of aliphatic alcohols with the lead tetraacetate—metal halide system under mechanical activation

The mechanochemical oxidation ofn-pentanol,n-hexanol, andn-octanol with the Pb(OAc)₄-MHal system (M=Li, K; Hal=Cl, Br) in the absence of a solvent affords esters. and secondary alcohols with the composition C₈H₁₇OH and C₉H₁₉OH give ketones. Published inIzvestiya Akademii Nauk. Seriya Khimicheskaya, No. 11, pp. 1870–1873, November, 2000.     

Shear-dependent rheological properties of starch/bentonite composite gels

 Rheological properties of starch/bentonite gels (5.3–8.2% solids, 0–100% starch) were investigated at shear rates 0.0083–0.33 s^-1 (Brookfield viscometer). Prior to these measurements the strain introduced during preparation of the gel was kept as low as possible. Under these conditions six different types of structural units could be identified in the gel: bentonite particles associated in a band-type structure; bands coated with starch polymers; bundles of bands interlaced and enveloped by starch polymers (strands); individual bentonite platelets dispersed in a polymer matrix; starch polymer networks; and swollen granules. A power-law model was fitted to the experimental viscosity data: μ_app= Kγ ^n-1 . In all cases n was found to be less than 0.5. Its value decreased with the ability of the structural components to reorient under applied shear. K was found to be proportional to the compaction and/or entanglement of the structural units. These trends in K and n were further confirmed by the index of thixotropy (IT) and complex modulus of shear elasticity (G ^* ) measurements. Received: 12 August 1996 Accepted: 7 January 1997     

Effects of micellar structure on solubilization ofn-octane andn-octanol

The solubilization ofn-octane andn-octanol in nonionic micelles of octaethylene glycoln-alkyl ethers was investigated by means of various techniques including solubilization, fluorescence, and dynamic light-scattering measurement. With respect to the effect of alkyl chain length of the surfactants, different solubilization behavior was observed betweenn-octane andn-octanol. That is to say, it was shown that the solubilization ofn-octane increases with an increase in the alkyl chain length, while that ofn-octanol decreases. An interpretation of these solubilization mechanisms is explained from the standpoint of the volume of hydrophobic and hydrophilic regions in a micelle.     

Effects of chemical modification on the structure and mechanical properties of starch-based biofilms

Abstract  

In this work, chemically modified corn starch and plasticized corn starch biofilms were obtained and characterized in four steps: (1) preparation of corn starch microparticles, (2) preparation of malic acid-modified corn starch microparticles (MA–SM), (3) preparation of corn starch biofilms and MA–SM-plasticized corn starch biofilms, and (4) characterization of the biofilms. The effects of MA–SM concentration (4, 8, and 12% based on the amount of corn starch) on the structural characteristics and mechanical properties of the biofilms were investigated. Changes in the starch granules after chemical modification were studied by X-ray diffraction, FT-IR spectroscopy, and scanning electron microscopy. The presence of ester carbonyl group stretching vibration at 1,720 cm⁻¹ in FT-IR spectra was evidence of reaction of the starch microparticles with malic acid. The tensile yield strength and Young’s modulus of the films increased with increasing MA–SM content. Water uptake decreased from 69.8% for biofilm without MA–SM to 52.7% for biofilm with MA–SM. The improvement of these properties in the plasticized product could be attributed to the good interaction between the MA–SM filler and the corn starch.     

Temperature dependence of the free energy of sorption ofn-alkanes and energy contribution of their methylene groups on columns with fullerene C60

The partial molar free energy, enthalpy, and entropy of sorption of C₁₁−C₂₃ n-alkanes were calculated on the basis of the GC data obtained on the glass capillary column coated with fullerene C₆₀ (Ful-60) as stationary phase. The thermodynamic parameters ofn-alkane sorption on a column with Ful-60 and a fused silica capillary column with polydimethylsiloxane OV-1 were determined and compared. The enthalpy-entropy compensation effect for the sorption ofn-alkanes on Ful-60 and OV-1 was found. A linear dependence of the partial molar free energy ofn-alkane sorption on the temperature of analysis and carbon chain length was found. The free energy contributions of the methylene groups were calculated, and their temperature dependences were studied. The differences in the temperature dependences of the energy contributions of methylene groups ofn-alkanes on Ful-60 and OV-1 were revealed. The entropy contribution is 68–82% of the enthalpy contribution which indicates a substantial role of the number of contacts with Ful-60 in retention ofn-alkanes. The ability of Ful-60 for dispersive interactions is similar to those of nonpolar liquid phases and substantially differs from that for carbon adsorbents. Fullerene columns were shown to be convenient for analysis of highly boiling organic substances in aqueous and organic solutions. Translated fromIzvestiya Akademii Nauk. Seriya Khimicheskaya, No. 8, pp. 1490–1495, August, 1999.     

Kinetics of esterification of the levulinic acid with n-hexanol,n-octanol,and n-decanol in the presence of dodecatungstophosphoric acid as a catalyst

Levulinic acid was esterified with n-hexanol, n-octanol, and n-decanol at 393–413 K and at molar ratios of between 3:1 and 10:1 (alcohol: acid) in the presence of the dodecatungstophosphoric acid (H₃PW₁₂O₄₀) as catalyst (0.1 wt%) to study the reaction kinetics. The results of such study are the precise form of kinetic equation, which is indispensable in design and optimization of industrial-scale chemical reactors. The authors stated that reactions were of second order and that the activation energy (E) decreased from 66 to 53 kJ/mol in the following alcohol sequence: n-hexanol > n-octanol > n-decanol.     

Unusual formation of 7-vinylcycloheptatriene derivatives in the catalytic cyclopropanation of cyclooctatetraene with diazocarbonyl compounds in the presence of rhodium catalysts

The reaction of cyclooctatetraene with methyl diazoacetate or diazoacetone in the presence of rhodium binuclear complexes gives, besides 9-substituted bicyclo[6.1.0]nona-2,4,6-trienes (mixture ofanti- andsyn-isomers, total yields 60–75%), isomeric β-(cyclohepta-2,4,6-trien-1-yl)acrylates or 4-(cyclohepta-2,4,6-trien-1-yl)but-3-en-2-one in 20–34% yields. In the case of methyl diazoacetate, a mixture ofE- andZ-isomers in a ratio of −3.5∶1 was obtained, while diazoacetone gave onlyE-isomer. Translated fromIzvestiya Akademii Nauk. Seriya Khimicheskaya, No. 11, pp. 2204–2206, November, 1999.     

Effect of alcohols on the micellar properties in aqueous solution of alkyltrimethylammonium bromides

The effect ofn-butanol,n-propanol, andn-hexanol on the critical micelle concentration (CMC) and degree of ionisation of the micelles of dodecyl-, tetradecyl- and hexadecyltrimethylammonium bromides in aqueous solution has been determined by conductimetric techniques. Increase of the molality of added alcohol over the concentration ranges examined (up to 0.3 mol kg^–1 butanol, 0.07 mol kg^–1 pentanol and 0.025 mol kg^–1 hexanol) caused a progressive decrease of CMC and increase of the degree of ionisation for each surfactant-alcohol system. At a constant molality of added alcohol the degree of ionisation increased with a) an increase of the chain length of the surfactant for each alcohol and b) an increase of the chain length of the alcohol for each surfactant. The distribution of each alcohol between the aqueous and micellar phases and the free energy of solubilization were determined from the change of CMC with molality of added alcohol.     

Structural characterization of gentiobiosyl diglycerides fromBacillus pumilus associated with ascidiaHalocynthia aurantium

A mixture of 1(3),2-di-O-acyl-3(1)-O-β-gentiobiosylglycerols was isolated from a sea isolate ofBacillus pumilus. The components of the mixture were structurally characterized by mass spectrometry and¹H and¹³C NMR spectroscopy data for the native compounds and their derivatives. The predominant component contains two C₁₅ acyl groups, while the second component contains C₁₅ and C₁₇ fatty acids. Six minor components differ in residues of fatty acids and/or their combinations. Translated fromIzvestiya Akademii Nauk. Seriya Khimicheskaya, No. 1, pp. 166–170, January, 2000.     

Triterpene glycosides fromTupidanthus calyptratus I. Structure of glycosides B1, B2, F1, and F2 from leaves of hooded tupidanthus

Chromatographically inseparable mixtures of oleanolic and ursolic 3-O-α-L-rhamnopyranosyl-(1→2)-O-α-L-arabinopyranosides (glycosides B₁ and B₂) and their 28-O-α-L-rhamnopyranosyl-(1→4)-O-β-D-glucopyranosyl-(1→6)-O-β-D-glucopyranosyl esters (glycosides F₁ and F₂) are isolated from the leaves ofTupidanthus calyptratus Hook f. (Araliaceae). The structures of the isolated glycosides are established from chemical methods and¹H and¹³C NMR spectra. Glycoside F₂ is a new triterpene glycoside. Simferopol' State University. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 627–633, September–October, 1999.     

Structural characterization of gentiobiosyl diglycerides fromBacillus pumilus associated with ascidiaHalocynthia aurantium

A mixture of 1(3),2-di-O-acyl-3(1)-O-β-gentiobiosylglycerols was isolated from a sea isolate ofBacillus pumilus. The components of the mixture were structurally characterized by mass spectrometry and¹H and¹³C NMR spectroscopy data for the native compounds and their derivatives. The predominant component contains two C₁₅ acyl groups, while the second component contains C₁₅ and C₁₇ fatty acids. Six minor components differ in residues of fatty acids and/or their combinations. Translated fromIzvestiya Akademii Nauk. Seriya Khimicheskaya, No. 1, pp. 166–170, January, 2000.     

Gas chromatographic determination of sorption of aroma substances by corn starch cryosponges

The sorption ofRosmarinus Officinals L. essential oil components by the corn starch cryosponge was studied. The hydrophobic interactions of monoterpene hydrocarbons with polysaccharides of the starch result in their quantitative sorption. The sorption of aroma compounds containing oxygen atoms is twofold lower. the templating effect of mono- and disaccharides (glucose, sucrose, maltose, and some essential oil components) was found.