Analysis of low-volatility organic sulphur compounds in wines by solid-phase microextraction and gas chromatography

A method for analysing low-volatility sulphur compounds using solid-phase microextraction has been developed. The analytes were extracted directly from the liquid sample using fibres coated with different stationary phases. The best extraction efficiency was obtained with Carboxen-polydimethylsiloxane coating. Ionic strength, sample volume, time and temperature of the extraction were optimised and the matrix effect studied. The method enables 15 sulphur compounds in wine to be determined at trace levels with recoveries close to 100% and limits of detection between 0.05 and 5 microg/L. The overall method was successfully applied to the determination of the sulphur compounds studied in several red, white and rosé wines.     

Application of headspace solid-phase microextraction to the determination of sulphur compounds with low volatility in wines

Headspace solid-phase microextraction (HS-SPME) has been used for determining sulphur compounds with low volatility in wines. With this technique, handling of samples is minimal so undesirable loses and reactions between compounds are prevented. Furthermore, this kind of extraction is fast and does not require any organic solvent. Under optimal conditions, the HS-SPME, using a new fibre coated with Stable Flex divinylbenzene-Carboxen-polydimethylsiloxane, makes possible the quantification of sixteen sulphur compounds with low volatility which may be present in wines. The limits of detection for the analytes studied ranged between 0.05 and 10 microg/l, and the recovery and repeatability found were acceptable. The method developed was successfully applied to determine the concentration of the target analytes in varietal wines from the Catalonian region (Spain) with some aromatic defects such as an odour of rubber, onion, rotten, unpleasant herbaceous, etc. The results show that the contents of the sulphur compounds studied in these wines are higher than in those without defects. This shows a relationship exists between the presence of sulphur compounds and the quality of the wine aroma.     

Optimisation of headspace solid-phase microextraction for the analysis of volatile phenols in wine

Headspace solid-phase microextraction has been applied to the analysis of volatile phenols in wine. Silica fibre coated with Carbowax-divinylbenzene was found to be more efficient at extracting these compounds than other fibres such as those coated with polydimethylsiloxane, polyacrylate, carboxen-polydimethylsiloxane, and polydimethylsiloxane-divinylbenzene. Different parameters such as extraction time, temperature of the sample during the extraction, ionic strength and sample volume were optimised using a two-level factorial design expanded further to a central composite design, in order to evaluate several possibly influential and/or interacting factors. The headspace (HS)-SPME procedure developed shows adequate detection and quantitation limits, and linear ranges for correctly analysing these compounds in wine. The recoveries obtained were close to 100%, with repeatability values lower than 16%. The method was applied to a variety of white and red wines.     

Determination of major compounds in sweet wines by headspace solid-phase microextraction and gas chromatography

Headspace solid-phase microextraction (HS-SPME) was studied by high resolution gas chromatographic analysis of major compounds (ethyl acetate, methanol, 1-butanol, 2-butanol, 1-propanol, isobutanol, 2-methyl-1-butanol and 3-methyl-1-butanol) in sweet wines. Five different SPME fibres were tested and the influence of different factors such as temperature and time of desorption, extraction time, stirring, sample and vial volume, sugar and ethanol content were studied and optimized using model solutions. The SPME method was validated with the direct injection method. The proposed HS-SPME-GC method is an appropriate technique for the quantitative analysis of the mentioned analytes in real sweet wines.     

Method for analysis of heavy sulphur compounds using gas chromatography with flame photometric detection

A method for analysis of heavy sulphur compounds in wines, based on gas chromatography (GC) with flame photometric detection, is reported. Wine samples preparation includes a dichloromethane liquid-liquid extraction followed by concentration under a nitrogen atmosphere. The extracted fraction was also analysed by GC-mass spectrometry. The method enables high recovery of sulphur compounds in wine and satisfies the requirements of repeatability and sensitivity. Applications of the method to red, white and Port wines are reported.     

Optimization of Head Space Sorptive Extraction to Determine Volatile Compounds from Oak Wood in Fortified Wines

Head space sorptive extraction (HSSE) has been evaluated for the analysis of volatile compounds from oak wood in wines. The extraction conditions have been optimized using a two-level factorial design. After optimization, the final extraction conditions were: PDMS stir bars (20 mm length × 0.5 mm film thickness), sample volume of 5 mL, extraction time 120 min, stirring speed 2000 rpm, and NaCl until saturation. The HSSE optimized method was further validated and showed high linearity (r ² > 0.9960), adequate detection and quantification limits and linear ranges for the analysis of these compounds in aged wines. Moreover, it provided good values of analytical parameters such as precision and recovery (3.49–11.22 % for intra-assay precision, 4.35–8.77 % for inter-assay precision, and 70.6–124 % for recovery). The method was finally applied to different types of fortified wines (Mistelle, Fino and Oloroso wine) from Condado de Huelva Denomination of Origin submitted to different periods of aging in oak wood.

     

Optimization of HS-SPME for GC-MS Analysis and Its Application in Characterization of Volatile Compounds in Sweet Potato

Volatile compounds are the main chemical species determining the characteristic aroma of food. A procedure based on headspace solid-phase microextraction (HP-SPME) coupled to gas chromatography-mass spectrometry (GC-MS) was developed to investigate the volatile compounds of sweet potato. The experimental conditions (fiber coating, incubation temperature and time, extraction time) were optimized for the extraction of volatile compounds from sweet potato. The samples incubated at 80 °C for 30 min and extracted at 80 °C by the fiber with a divinylbenzene/carboxen/polydimethylsiloxane (DVB/CAR/PDMS) coating for 30 min gave the most effective extraction of the analytes. The optimized method was applied to study the volatile profile of four sweet potato cultivars (Anna, Jieshu95-16, Ayamursaki, and Shuangzai) with different aroma. In total, 68 compounds were identified and the dominants were aldehydes, followed by alcohols, ketones, and terpenes. Significant differences were observed among the volatile profile of four cultivars. Furthermore, each cultivar was characterized by different compounds with typical flavor. The results substantiated that the optimized HS-SPME GC-MS method could provide an efficient and convenient approach to study the flavor characteristics of sweet potato. This is the basis for studying the key aroma-active compounds and selecting odor-rich accessions, which will help in the targeted improvement of sweet potato flavor in breeding.     

Polydimethylsiloxane solid-phase microextraction-gas chromatography method for the analysis of volatile compounds in wines. Its application to the characterization of varietal wines

A study was made of the validity of the solid-phase microextraction method, using a polydimethylsiloxane coated fused-silica fiber, for the extraction-desorption of the minor volatile compounds from wine before their gas chromatographic analysis. The aspects considered were the influence of ethanol on extraction, repeatability, limits of detection, linearity and recovery of compounds. This method, together with the direct injection of the major volatile compounds, was applied to 16 varietal wines. The findings indicate that the method is a highly suitable technique for the analysis of wines and that the volatile composition of wines depends, at least partly, on the grapes with which they have been made.     

Ultrasonic nebulization extraction coupled with headspace hollow fiber microextraction of pesticides from root of Panax ginseng C.A. Mey

The ultrasonic nebulization extraction coupled with headspace hollow fiber microextraction (UNE-HS-HFME) was applied for the extraction of pesticides from root of Panax ginseng C.A. Mey. Experimental parameters, which affect the performances of ultrasonic nebulization extraction coupled with headspace hollow fiber microextraction, such as the kind of acceptor solvent in the pore of the fiber wall, the sample amount, extraction time, salt concentration in extraction solvent, pH of the acceptor solution, the elution time, and times were studied and optimized. The analytes were determined by high-performance liquid chromatography. The detection limits for simeton, monolinuron, chlortoluron, karmex, and prebane are 20.9, 18.4, 18.2, 12.4, and 22.2 μg/kg, respectively. Besides volatile and semi-volatile compounds, the non-volatile compounds also can be determined by the proposed method. The extraction and enrichment process can be performed simultaneously.     

Validation of an SPME method,using PDMS,PA, PDMS-DVB,and CW-DVB SPME fiber coatings,for analysis of organophosphorus insecticides in natural waters

Solid-phase microextraction (SPME) has been optimized and applied to the determination of the organophosphorus insecticides diazinon, dichlofenthion, parathion methyl, malathion, fenitrothion, fenthion, parathion ethyl, bromophos methyl, bromophos ethyl, and ethion in natural waters. Four types of SPME fiber coated with different stationary phases (PDMS, PA, PDMS-DVB, and CW-DVB) were used to examine their extraction efficiencies for the compounds tested. Conditions that might affect the SPME procedure, such as extraction time and salt content, were investigated to determine the analytical performance of these fiber coatings for organophosphorus insecticides. The optimized procedure was applied to natural waters - tap, sea, river, and lake water - spiked in the concentration range 0.5 to 50 micro g L(-1) to obtain the analytical characteristics. Recoveries were relatively high - >80% for all types of aqueous sample matrix - and the calibration plots were reproducible and linear (R(2)>0.982) for all analytes with all the fibers tested. The limits of detection ranged from 2 to 90 ng L(-1), depending on the detector and the compound investigated, with relative standard deviations in the range 3-15% at all the concentration levels tested. The SPME partition coefficients (K(f)) of the organophosphorus insecticides were calculated experimentally for all the polymer coatings. The effect of organic matter such as humic acids on extraction efficiency was also studied. The analytical performance of the SPME procedure using all the fibers in the tested natural waters proved effective for the compounds.     

All‐in‐one solid‐phase microextraction: Development of a selective solid‐phase microextraction fiber assembly for the simultaneous and efficient extraction of analytes with different polarities

In the present work, for the first time, an all‐in‐one solid‐phase microextraction technique was developed for the simultaneous and efficient extraction of analytes within a vast polarity range. A novel fiber assembly composed of two different steel components each coated with different coatings (polydimethylsiloxane and polyethylene glycol) in terms of polarity by sol–gel technology was employed for the extraction of model compounds of different polarity in a single run followed by gas chromatography with mass spectrometry. Effective parameters in the extraction step and gas chromatography with mass spectrometry analysis were optimized for all model compounds. The detection limits of the developed method for model compounds were below 0.2 ng/L. The repeatability and reproducibility of the proposed method, explained by relative standard deviation, varied between 7.22 and 9.15% and between 7.95 and 14.90 (n = 5), respectively. Results showed that, under random conditions, compared to separate extractions performed by two other differently end‐coated components that had not been assembled as the final dual fiber, as two individual fibers; simultaneous, efficient and relatively selective extraction of all model compounds was obtained in a single run by the proposed all‐in‐one technique. Finally, the optimized procedure was applied to extraction and determination of the model compounds in spiked water samples.     

Cyclodextrin‐functionalized reduced graphene oxide as a fiber coating material for the solid‐phase microextraction of some volatile aromatic compounds

A novel solid phase microextraction fiber was prepared for the first time by using a sol–gel technique with hydroxypropyl‐β‐cyclodextrin‐functionalized reduced graphene oxide as the fiber coating material. The results verified that the β‐cyclodextrin was successfully grafted onto the surface of reduced graphene oxide and the coating possessed a uniform folded and wrinkled structure. The performance of the solid phase microextraction fiber was evaluated by using it to extract nine volatile aromatic compounds from water samples before determination with gas chromatography and flame ionization detection. Some important experimental parameters that could affect the extraction efficiency such as the extraction time, extraction temperature, desorption temperature, desorption time, the volume of water sample solution, stirring rate, as well as ionic strength were optimized. The new method was validated to be effective for the trace analysis of some volatile aromatic compounds, with the limits of detection ranging from 2.0 to 8.0 ng/L. Single fiber repeatability and fiber‐to‐fiber reproducibility were in the range of 2.5–9.4 and 5.4–12.9%, respectively. The developed method was successfully applied to the analysis of three different water samples, and the recoveries of the method were in the range from 77.9 to 113.6% at spiking levels of 10, 100, and 1000 ng/L, respectively.     

Determination of sulphur compounds in beer using headspace solid-phase microextraction and gas chromatographic analysis with pulsed flame photometric detection

A simple and sensitive method for the analysis of volatile and semi-volatile sulphur compounds in beer at trace levels was developed using headspace solid-phase microextraction (SPME) and gas chromatography with pulsed flame photometric detection. Different SPME fibres were tested and a Carboxen-polydimethylsiloxane coated fibre was found to be the most appropriate. The adsorption and desorption conditions were optimised. The effect of ethanol concentration in the sample on the extraction of analytes was examined. A 60 m non-polar capillary column preceded by a 10 m length of a polar column was found to be capable of separating a wide range of C1-C6 sulphur compounds. The pulsed flame photometric detector enabled increased sensitivity to be obtained over previous methods, such as dynamic headspace followed by conventional flame photometric detection or sulphur chemiluminescent detection, with high sulphur selectivity. Two sulphur compounds, 2-methyl-1-butanethiol and 3-methylthiophene, were identified in beer for the first time.     

Optimization of the extraction conditions of the volatile compounds from chili peppers by headspace solid phase micro-extraction

A method involving headspace-solid phase micro-extraction (HS-SPME), gas chromatography with flame ionization detection (GC-FID) and gas chromatography with mass spectrometry (GC-MS) was developed and optimized to investigate the volatile composition of Capsicum chili peppers. Five SPME fibers were tested for extraction: carboxen/polydimethylsiloxane (CAR/PDMS-75μm), polydimethylsiloxane (PDMS-100μm), divinylbenzene/polydimethylsiloxane (DVB/PDMS-65μm), carbowax/divinylbenzene (CW/DVB-70μm), and divinylbenzene/carboxen/polydimethylsiloxane (DVB/CAR/PDMS-50/30μm), the last of which was shown to be the most efficient fiber to trap the volatile compounds. Optimization of the extraction conditions was carried out using multivariate strategies such as factorial design and response surface methodology. Eighty three compounds were identified by GC-MS when using the optimized extraction conditions, the majority of which were esters.     

Flavour analysis of Greek white wine by solid-phase microextraction-capillary gas chromatography-mass spectrometry

Solid-phase microextraction (SPME) was optimised for the qualitative determination of the volatile flavour compounds responsible for the aroma of Greek Boutari wine. Several factors influencing the equilibrium of the aroma compounds between the sample and the SPME fiber were taken into account, including the extraction time, the extraction temperature, the sampling mode (headspace and direct immersion or liquid SPME), and the presence of salt. Four different SPME fibers were used in this study. namely poly(dimethylsiloxane) (PDMS), poly(acrylate), carbowax-divinylbenzene and divinylbenzene-carboxen on poly(dimethylsiloxane). The best results were obtained using the PDMS fiber during headspace extraction at 25 degrees C for 30 min after saturating the samples with salt. The optimised SPME method was then applied to investigate the qualitative aroma composition of three other Greek wines, namely Zitsa, Limnos and Filoni.     

Headspace solid-phase microextraction for the determination of volatile organic sulphur and selenium compounds in beers,wines and spirits using gas chromatography and atomic emission detection

A rapid and solvent-free method for the determination of eight volatile organic sulphur and two selenium compounds in different beverage samples using headspace solid-phase microextraction and gas chromatography with atomic emission detection has been developed. The bonded carboxen/polydimethylsiloxane fiber was the most suitable for preconcentrating the analytes from the headspace of the sample solution. Volumes of 20 mL of undiluted beer were used while, in the case of wines and spirits, sample:water ratios of 5:15 and 2:18, respectively, were used, in order to obtain the maximum sensitivity. Quantitation was carried out by using synthetic matrices of beer and wine, and a spiked sample for spirits, and using ethyl methyl sulphide and isopropyl disulphide as internal standards. Detection limits ranged from 8 ng L⁻¹ to 40 ng mL⁻¹, depending on the compound and the beverage sample analyzed, with a fiber time exposure of 20 min at ambient temperature. The optimized method was successfully applied to different samples, some of the studied compounds being detected at concentration levels in the 0.04–152 ng mL⁻¹ range.     

Multiwalled Carbon Nanotube Coated on Stainless Steel Wire for Solid-Phase Microextraction of Organochlorine Pesticides in Water

A novel solid-phase microextraction (SPME) fiber was prepared by coating multiwalled carbon nanotube (MWCNTs) on a stainless steel wire, and its characteristics were studied. To evaluate the MWCNTs coating, the fiber was used for the extraction of some organochlorine pesticides (OCPs) from water samples by Headspace SPME (HS-SPME) mode. Potential factors affecting the extraction efficiency such as extraction time, extraction temperature, agitation, ionic strength, desorption temperature, and time were also optimized. Several experiments were carried out by water spiked with target compounds to evaluate the analytical characteristics of the proposed method under optimized conditions. The linearity was from 0.1 to 10 ug/L with the linear correlation coefficients (r) ranging from 0.9956 to 0.9995. The limits of detection (LOD, S/N = 3) for these pesticides were between 0.43 and 2.13 ng/L and the precision (RSD, n = 5) was 2.53–12.25%. When this method was applied for the spiked real river sample, the relative recoveries ranged from 72.4% to 134.7% for the tested OCPs.     

Improved conditions for the application of solid phase microextraction prior to HPLC-FLD analysis of anatoxin-a

Solid phase microextraction coupled with high performance liquid chromatography with fluorescence detection has been optimized and evaluated for a simple, rapid, and selective analysis of anatoxin-a. Four kinds of fiber (100 microm polydimethylsiloxane, 60 microm polydimethylsiloxane/divinylbenzene, 50 microm Carbowax/templated resin-100, and 85 microm polyacrylate) were evaluated for an efficient extraction of the toxin. Parameters relating to the desorption step, such as desorption mode, solvent composition, time for both static and dynamic desorption, as well as carryover, have been studied and optimized. The derivatization process was investigated using NBD-F as derivatizing reagent. Anatoxin-a derivative was formed when the anatoxin-a-loaded fiber was inserted in a vial containing 5 microL of NBD-F. Variables affecting extraction such us ionic strength, temperature, and time have been also optimized. The results obtained showed linearity in the range of 10-2000 ng and a limit of detection of 0.29 ng/mL in river water. The presented method has been applied to different environmental samples.     

Optimization of an extraction method of aroma compounds in white wine using ultrasound

A simple and rapid method is described for the extraction of wine volatile compounds. The procedure was based on the ultrasonic-assisted extraction using a mixing of n-pentane-diethylether (1:2) as solvent. Factorial designs have been used to optimize the sonication process. Factors such as sample volume, extraction time and solvent volume were considered. A statistical approach was used to find suitable conditions for the ultrasound extraction of aroma compounds of wine. A factorial design at two-level revealed that lower sample volume (100 ml instead of 125 ml) and solvent volume of 50 ml instead of 60 ml contributed to improve extraction efficiency. Performance of the method was evaluated, and the procedure applied to the analysis of aroma compound in white wines from 'Condado de Huelva' (Spain).