脂肪酰谷氨酸与小分子有机凝胶

研究了脂肪酰谷氨酸作为凝胶因子在不同有机溶剂中的成胶性能。结果表明,小分子有机凝胶的形成及其稳定性与有机溶剂种类、凝胶因子浓度和凝胶因子中碳链长度密切相关。FT-IR表明,凝胶因子在有机溶剂中是通过氢键等非共价力相互作用而聚集、自我组装形成凝胶。利用光学显微镜观察发现,凝胶因子在不同有机溶剂中形成凝胶的微观结构不同。     

Synthesis of Fluorescent Gelators and Direct Observation of Gelation with a Fluorescence Microscope

Fluorescein‐, benzothiazole‐, quinoline‐, stilbene‐, and carbazole‐containing fluorescent gelators have been synthesized by connecting gelation‐driving segments, including l ‐isoleucine, l ‐valine, l ‐phenylalanine, l ‐leucine residue, cyclo(l ‐asparaginyl‐l ‐phenylalanyl), and trans‐(1R,2R)‐diaminocyclohexane. The emission behaviors of the gelators were investigated, and their gelation abilities studied against 15 solvents. The minimum gel concentration, variable‐temperature spectroscopy, transmission electron microscopy, scanning electron microscopy, fluorescence microscopy (FM), and confocal laser scanning microscopy (CLSM) were used to characterize gelation. The intermolecular hydrogen bonding between the N?H and C=O of amide, van der Waals interactions and π–π stacking play important roles in gelation. The colors of emission are related to the fluorescence structures of gelators. Fibrous aggregates characterized by the color of their emission were observed by FM. 3D images are produced by the superposition of images captured by CLSM every 0.1 μm to a settled depth. The 3D images show that the large micrometer‐sized aggregates spread out three dimensionally. FM observations of mixed gelators are studied. In the case of gelation, two structurally related gelators with the same gelation‐driving segment lead to the gelators build up of the same aggregates through similar hydrogen‐bonding patterns. When two gelators with structurally different gelation‐driving segments induce gelation, the gelators build up each aggregate through individual hydrogen‐bonding patterns. A fluorescent reagent that was incorporated into the aggregates of gels through van der Waals interactions was developed. The addition of this fluorescent reagent enables the successful observation of nonfluorescent gelators’ aggregates by FM.     

Photoresponsive dithienylethene-urea-based organogels with "reversed" behavior

Dithienylperhydrocyclopentene-bisurea-based low molecular weight gelators are described that function as photoresponsive organogels that show a remarkable gel-to-liquid transition upon irradiation. The two series of derivatives, with and without alkyl spacers between the urea hydrogen bonding groups and the photochromic unit, show different gelation behavior. Upon UV irradiation of the gels, a gel liquified at only 1.4% conversion of the photochromic unit. Transmission electron microscopy (TEM) shows that the gel fibres consist of thin ribbons. Semi-empirical (PM3) calculations indicate that the hydrogen bonding between the open-ring isomer (o) molecules is weak, and that formation of the closed-ring isomer (c) destabilises the hydrogen bonding further. The results indicate that a small amount of the closed-ring isomer will disrupt the intermolecular hydrogen-bonding, leading to disintegration of the gel fibre ribbons and hence reversible liquification.     

Dynamic covalent gels assembled from small molecules: from discrete gelators to dynamic covalent polymers

Dynamic covalent chemistry has emerged recently to be a powerful tool to construct functional materials. This article reviews the progress in the research and development of dynamic covalent chemistry in gels assembled from small molecules. First dynamic covalent reactions used in gels are reviewed to understand the dynamic covalent bonding. Afterwards the catalogues of dynamic covalent gels are reviewed according to the nature of gelators and the interactions between gelators. Dynamic covalent bonding can be involved to form low molecular weight gelators. Low molecular weight molecules with multiple functional groups react to form dynamic covalent cross-linked polymers and act as gelators. Two catalogues of gels show different properties arising from their different structures. This review aims to illustrate the structure-property relationships of these dynamic covalent gels.     

A novel class of organo- (hydro-) gelators based on ascorbic acid

A library of novel, lipid-modified derivatives of ascorbic acid was shown to exhibit highly attractive properties as surfactants, emulsifiers, oil soluble antioxidants, and highly effective gelators in organic solvents and especially water. In these systems, intermolecular hydrogen bonding and van der Waals forces act synergistically to induce gelation as confirmed by spectroscopic studies. The morphology of the formed gel has been characterized by scanning electron microscopy.     

Novel dimeric cholesteryl-based A(LS)2 low-molecular-mass gelators with a benzene ring in the linker

Three novel dimeric cholesteryl-based A(LS)(2) low-molecular-mass organic gelators (LMOGs) with phthaloyl, isophthaloyl, or terephthaloyl moieties in the linkers were designed and prepared. According to the linker structures, the compounds are denoted as 1 (o-), 2 (m-), and 3 (p-), respectively. Gelation tests revealed that the difference of relative positions of two cholesterol moieties in the benzene ring can produce a dramatic change in the gelation behaviors of the compounds. Importantly, 2 and 3 are more efficient gelators than 1, and their self-assembly behaviors are also very different from each other as revealed by scanning electron microscopy (SEM) measurements. Very interestingly, 2 gels xylene spontaneously at room temperature, and the sol-gel phase transition of the system is mechanically controllable. FTIR and (1)H NMR spectroscopy studies revealed that hydrogen bonding and pi-pi interactions between the molecules of the gelators play an important role in the formation and maintenance of the gels. The X-ray diffraction (XRD) analysis revealed that in the gel of 2/benzene, 2 aggregated into a layered structure with an interlayer distance of 3.54 nm, which is just the length of 2.     

Progress in Molecular Dynamics and Hansen Solubility Parameters of Low Molecular Weight Gels北大核心CSCD

Recently,the use of computational methods such as Molecular Dynamics（MD）simulations and Hansen Solubility Parameters （HSPs）to study the behavior of small molecule gelators has attracted much attention. MD simulation is a computational method based on classical mechanics and is one of the preferred techniques for understanding the process of small molecule gelators. The MD simulation can more accurately analyze the gelation trend or assembly behavior of small molecule gelators,dynamically and graphically display the self-assembly process,effectively reveal the relationship between the structure of small molecule gelators and related gelation behavior,and quantitatively analyze non-covalent bond interactions such as hydrogen bonds,π-π stacking,van der Waals interactions,ionic bonding and solvophobic interactions. By performing molecular dynamics simulations on known gelators/non-gelators,parameters related to gelation behavior in the simulated data are extracted,and the linear correlation is measured by fitting the Pearson correlation coefficient to finally predict the gelation behavior of a certain class of small molecules. On the other hand,the empirical model developed according to the HSPs is the most representative,which consists of the energy of dispersion interaction（δd）,the energy of polar interaction（δp）and H-bonding energy（δh ）between molecules. These three parts determine the coordinate point of the three-dimensional space（Hansen space）. According to the range of the point,it can be determined whether the organic small molecule can form a gel in a specific solvent. In this paper,representative works published recently in the field of organic small molecule gels by using MD simulations and empirical models are reviewed. Some comments on the assembly behavior of gelators,the regulation and prediction of non-covalent bond interactions on gelation ability are made. © 2022, Science Press (China). All rights reserved.     

一类Fmoc保护二肽醇类凝胶因子的合成与凝胶化研究

合成了一类Fmoc保护二肽凝胶因子(Fmoc-Lys(Fmoc)-Tyr-OR, R=＝Me, Et, Hex),, 并通过加热溶解-冷却静置方法测试了其凝胶性能。. 它们可在多种脂肪醇类溶剂中形成有机凝胶,, 并且具有热可逆性。. 通过透射电镜发现,, R为Me的凝胶因子在正己醇中可自组装成纳米级纤维状结构,, 相互交织使溶剂得以固定形成半透明凝胶,, 而在正丙醇中则倾向自组装成多刺球状,, 形成不透明白色凝胶。. IR及荧光光谱分析结果表明氢键与π-π stacking作用参与了其凝胶化自组装,, 同时氢键在凝胶态的强度较其固态时降低。. 该结果也从XRD数据中得以进一步证实。     

Poly(dimethylsiloxane)‐based polymer organogelators with L‐lysine derivatives as a organogelation‐causing segment

New poly(dimethylsiloxane)‐based polymer organogelators with L ‐lysine derivatives were synthesized on the basis of synthetically simple procedure, and their organogelation abilities were investigated. These polymer organogelators have a good organogelation ability and form organogels in many organic solvents. In the organogels, polymer gelators constructed a mesoporous structure with a pore size of about 1 μm formed by entanglement of the self‐assembled nanofibers. The L ‐lysine derivatives in the polymer gelators functioned as a gelation‐causing segment and the organogelation was induced by self‐assembly of the L ‐lysine segments through a hydrogen bonding interaction. © 2006 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem 44: 3817–3824, 2006     

Self-assembly of carbazole-containing gelators: alignment of the chromophore in fibrous aggregates

Carbazole-containing gelators derived from l-isoleucine have been developed. They form elongated self-assembled fibers in common organic solvents and in liquid crystals, leading to the efficient gelation of these solvents. Spectroscopic studies indicate that the carbazolyl moieties are one-dimensionally stacked in the fibers. The stacking of the carbazolyl moieties is reversible by the association and dissociation of the hydrogen bonding. Moreover, anisotropically aligned fibers have been obtained in a homogeneously oriented smectic state of liquid crystals. This template behavior would serve as a versatile approach to the functionalization of self-assembled fibers.     

Highly temperature responsive core-shell magnetic particles: synthesis, characterization and colloidal properties

Three new dimeric cholesterol-based compounds of A(LS)(2) type, where A stands for aromatic component, S steroid moiety, and L a linker connecting the two units, have been designed and prepared. Gelation test in 30 solvents demonstrated that the compounds can gel some of the solvents and form 37 gels, of which 16 form spontaneously at room temperature (~25 °C). These gels possess smart thixotropic properties as revealed by rheological studies. FTIR and (1)H NMR measurements revealed that hydrogen bonding is an important driving force for the formation of the gel networks. XRD analysis demonstrated that unlike commonly found layered structures adopted by dimeric cholesterol-based low-molecular mass gelators (LMMGs), one of the gelators created in this study adopts a hexagonal packing structure in its benzene gel.     

Gelation‐Induced Enhanced Fluorescence Emission from Organogels of Salicylanilide‐Containing Compounds Exhibiting Excited‐State Intramolecular Proton Transfer: Synthesis and Self‐Assembly

Self‐assembly structure, stability, hydrogen‐bonding interaction, and optical properties of a new class of low molecular weight organogelators (LMOGs) formed by salicylanilides 3 and 4 have been investigated by field‐emission scanning electron microscopy (FESEM), X‐ray diffraction (XRD), UV/Vis absorption and photoluminescence, as well as theoretical studies by DFT and semiempirical calculations with CI (AM1/PECI=8) methods. It was found that salicylanilides form gels in nonpolar solvents due to π‐stacking interaction complemented by the presence of both inter‐ and intramolecular hydrogen bonding. The supramolecular arrangement in these organogels predicted by XRD shows lamellar and hexagonal columnar structures for gelators 3 and 4 , respectively. Of particular interest is the observation of significant fluorescence enhancement accompanying gelation, which was ascribed to the formation of J‐aggregates and inhibition of intramolecular rotation in the gel state.     

The remarkable role of hydrogen bond,halogen, and solvent effect on self-healing supramolecular gel

Self-healing supramolecular gels of low-molecular-weight (LMW) molecules are smart soft materials; however, the development of self-healing LMW gelator is still a challenging task because of the lack of in-depth studies about self-healing mechanisms of LMW gels and the solvent effect on gel properties. Therefore, herein a different perspective was used to study a family of D-gluconic acetal-based gelators with variable structural fragments in 14 different solvents, and a more detailed understanding of self-assembly and self-healing mechanism of supramolecular gels was attained. Based on the critical gelation concentration, phase transition temperature, and rheological data, A8 bearing an amide group in side chain and two chlorine atoms linked to benzene ring was found to be an outstanding gelator, which could form gels with good self-healing ability in a variety of solvents. Interestingly, A8 gel formed in n-BuOH demonstrates high transparency, good mechanical strength, self-supporting behavior, and great self-healing ability from mechanical damage. Based on the Fourier transform infrared spectroscopy, nuclear magnetic resonance spectroscopy, X-ray photoelectron spectroscopy, X-ray diffraction, and theoretical calculation analysis, the self-assembly and self-healing mechanisms of A8 gel were proposed, indicating that a combination of hydrogen bonding and halogen effect was responsible for the efficient self-healing behavior of supramolecular gel. Furthermore, the analysis of solvent parameters indicated that the dispersion force of solvent favored gelators to self-assemble, hydrogen bonding donor ability of solvent mainly affected the formation of one-dimensional assembly, and hydrogen bonding receptor ability and polarity of solvent mainly influenced the supramolecular interactions among assemblies, significantly intervening the self-healing ability of gels. Overall, this study provides a new perspective to the understanding of gelator structure–property correlation in solvents and sheds light for future development of self-healing supramolecular gels.     

Switchable fluorescent organogels and mesomorphic superstructure based on naphthalene derivatives

Bisurea-functionalized naphthalene organogelators via cooperative hydrogen bonding and pi-pi stacking interaction were designed and synthesized. The gelators showed excellent gelling capability in various solvents and performed switchable fluorescence in the gel state. The fluorescent emission of these compounds strongly depends on the aggregation of the fluorophore and is very sensitive to the temperature and chemical stimuli. A stronger and red-shifted emission was found in the gel state compared with the original solution. The gel-sol transition of the systems, as well as the fluorescent emission, is reversibly controlled by a change of the temperature or upon alternative addition of fluoride anions and protons. The influence of fluoride anions on the fluorescence and gel-sol processes is a result of the dissociation of intermolecular hydrogen bonds by bonding of fluoride anions with urea groups of the gelator. The obtained sol is turned to the gel state again upon addition of trifluoroacetic acid. Furthermore, polarizing optical microscopy and small-angle X-ray scattering indicated that the gelator exhibited the liquid crystalline property and displayed the column phase.     

Super organogelator based on tetrathiafulvalene with four amide derivatives and its F4TCNQ charge-transfer complex

A new series of tetrathiafulvalene-based organogelators endowed with four hydrophobic chains incorporating amide groups was synthesised and characterised. The resulting transparent organogels were obtained with organic solvents such as cyclohexane, carbon tetrachloride and chlorobenzene. Additionally, the length of the alkyl chain influenced the gelation ability of organogels. Considering the results, we concluded that compounds were ‘super gelators’. Interestingly, the gelators reacted with 2,3,5,6-tetrafluoro-7,7,8,8-tetracyanoquinodimethane to form charge-transfer (CT) complexes and binary organogels. ¹HNMR and FT-IR revealed that cooperation of hydrogen bonding, π–π and CT interactions was the main driving force for formation of the native and CT gels. The scanning electron microscopy images of native xerogels revealed characteristic gelation morphologies of three-dimensional cross-linking networks, whereas the morphologies of CT complex xerogels showed amorphous rod-like aggregates. X-ray powder diffraction studies suggested that both gelator and CT complex maintained lamellar molecular packing mode in organogel phase.     

p‐Quaterphenylene as an Aggregation‐Induced Emission Fluorogen in Supramolecular Organogels and Fluorescent Sensors

Two dumbbell‐shaped organogelators with a p ‐quaterphenylene core were synthesized, and their self‐assembly properties were investigated. These low‐molecular‐weight gelators could form self‐supporting gels in many apolar organic solvents with an H‐type aggregation form through a synergic effect of π–π stacking, intermolecular translation‐related hydrogen bonding, and van der Waals forces. In comparison to the p ‐terphenylene‐cored gelator, the extended π‐conjugated segment improved the gelation efficiency significantly with enhanced gelation rate. Additionally, these p ‐quaterphenylene‐centered gelators exhibited strong fluorescence emission induced by aggregation, which not only provided an in situ method to optically monitor the gelation process, but also endowed these self‐assemblies with substantial applications in sensing explosives.     

A new class of low-molecular-weight amphiphilic gelators

A new powerful class of low-molecular-weight amphiphilic compounds has been synthesized and their structure-property relationships with respect to their gelation ability of organic solvents have been investigated. These compounds are able to gel organic solvents over a broad range of polarity. Especially polar solvents such as valeronitrile and gamma-butyrolactone can be gelled even at concentrations far below 1 wt %. It was found that the gelation ability of these asymmetrically substituted p-phenylendiamines depends on a well-balanced relation of the terminal head group, the units involved in hydrogen bonding (amide or urea groups), and on the length of the alkyl chain. With this class of new gelators it is possible to tailor thermal and mechanical properties in different organic solvents and open various application possibilities.     

Structure of crystals of nylon 6,3 and related polymers: Folding is stabilized by thermodynamic interactions

The n,3 polyamides have the structure: [-(CH₂)n NHCOCH₂ CONH-]×. Due to the stereochemistry of the malonamide unit, these polymers have a unique hydrogen bonding system with two different orientations at 120°: they do not form hydrogen bonded sheets as in conventional polyamides. We have obtained a very well oriented mat from crystals of this polymer which shows up to ten orders of the lamellar spacing. In this paper we analyze the structure of the fold in the crystal surface of nylon 6,3 and in related polyamides, including polyglycine. The thickness of these lamellar crystals is in agreement with the values determined for other polyamides. These results, taken together with some recent findings with other polymers, indicate that the thickness of polymer lamellar crystals may be thermodynamically controlled. An outline of this hypothesis is presented.     

Specialist gelator for ionic liquids

Cyclo(l-beta-3,7-dimethyloctylasparaginyl-L-phenylalanyl) (1) and cyclo(L-beta-2-ethylhexylasparaginyl-L-phenylalanyl) (2), prepared from L-asparaginyl-L-phenylalanine methyl ester, have been found to be specialist gelators for ionic liquids. They can gel a wide variety of ionic liquids, including imizazolium, pyridinium, pyrazolidinium, piperidinium, morpholinium, and ammonium salts. The mean minimum gel concentrations (MGCs) necessary to make gels at 25 degrees C were determined for ionic liquids. The gel strength increased at a rate nearly proportional to the concentration of added gelator. The strength of the transparent gel of 1-butylpyridinium tetrafluoroborate ([C(4)py]BF(4)), prepared at a concentration of 60 g L(-1) (gelator 1/[C(4)py]BF(4)), was ca. 1500 g cm(-2). FT-IR spectroscopy indicated that a driving force for gelation was intermolecular hydrogen bonding between amides and that the phase transition from gel to liquid upon heating was brought about by the collapse of hydrogen bonding. The gels formed from ionic liquids were very thermally stable; no melting occurs up to 140 degrees C when the gels were prepared at a concentration of 70 g L(-1) (gelator/ionic liquid). The ionic conductivities of the gels were nearly the same as those of pure ionic liquids. The gelator had electrochemical stability and a wide electrochemical window. When the gels were prepared from ionic liquids containing propylene carbonate, the ionic conductivities of the resulting gels increased to levels rather higher than those of pure ionic liquids. The gelators also gelled ionic liquids containing supporting electrolytes.     

Dipeptide-based low-molecular-weight efficient organogelators and their application in water purification

The development of new low-molecular-weight gelators for organic solvents is motivated by several potential applications of gels as advanced functional materials. In the present study, we developed simple dipeptide-based organogelators with a minimum gelation concentration (MGC) of 6-0.15 %, w/v in aromatic solvents. The organogelators were synthesized using different L-amino acids with nonpolar aliphatic/aromatic residues and by varying alkyl-chain length (C-12 to C-16). The self-aggregation behavior of these thermoreversible organogels was investigated through several spectroscopic and microscopic techniques. A balanced participation of the hydrogen bonding and van der Waals interactions is crucial for efficient organogelation, which can be largely modulated by the structural modification at the hydrogen-bonding unit as well as by varying the alkyl-chain length in both sides of the hydrophilic residue. Interestingly, these organogelators could selectively gelate aromatic solvents from their mixtures with water. Furthermore, the xerogels prepared from the organogels showed a striking property of adsorbing dyes such as crystal violet, rhodamine 6G from water. This dye-adsorption ability of gelators can be utilized in water purification by removing toxic dyes from wastewater.