Natural convection boiling of water and surfactant solutions having negligible environmental impact in vertical confined space

Natural convection boiling of water and surfactant solutions in a confined space between two vertical plates was studied experimentally in the range of heat flux 19–170 kW/m². The surfactant used was Alkyl (8–16) Glucoside having negligible environmental impact. The gap size was changed in the range of s = 1–80 mm, the concentration of surfactant solutions was changed in the range of C = 200–600 ppm. Generally, an addition of surfactant leads to an enhancement of heat transfer compared to water boiling at the same gap size. Enhancement of the heat transfer depending on the solution concentration at fixed gap size yields maximum value at the solution concentration close to the critical micelle concentration. The effect of confined space on a bubble dynamic was studied. Temperature field on the heater was determined using the infrared thermography technique. Quasi periodic wall temperature fluctuations were observed in the regime of high heat flux. An increase in the Bond number leads to an increase in the dimensionless frequency of the heated wall temperature fluctuations. The correlation between the dimensionless parameter of heat transfer and the Bond number under condition of quasi periodic boiling was derived and discussed.     

An experimental investigation of flow boiling in an asymmetrically heated rectangular microchannel

By using unique experimental techniques and carefully constructed experimental apparatus, the characteristics of flow boiling of water in microscale were investigated using a single horizontal rectangular microchannel. A polydimethylsiloxane rectangular microchannel (D_h = 103.5 and 133 μm) was fabricated by using the replica molding technique, a kind of soft lithography. A piecewise serpentine platinum microheater array on a Pyrex substrate was fabricated with the surface micromachining MEMS technique. Real time flow visualization of the phase change phenomena inside the microchannel was performed using a high speed CCD camera with microscope. The experimental local boiling heat transfer coefficients were studied, and single bubble inception, growth, and departure, as well as elongated bubble behavior were analyzed to elucidate the microscale heat transfer mechanisms. Tests were performed for mass fluxes of 77.5, 154.9, and 309.8 kg/m² s and heat fluxes of 180–500 kW/m². The effects of mass flux, heat flux, and vapor qualities on flow boiling heat transfer in a microchannel were studied.     

Experimental and numerical study on nucleate bubble deformation in subcooled flow boiling

Experimental and numerical study was conducted to investigate the bubble behaviors in subcooled flow nucleate boiling. The bubble behaviors in subcooled flow boiling in an upward annular channel were investigated in the range of subcooling degree 5–30 K by visualization with high spatial and temporal resolutions using a high speed video camera and Cassegrain tele-microscope. Obvious deformation on the upstream side surface of the bubble during its growth process was frequently observed. This deformation phenomenon was caused by the condensation occurring at the upstream side bottom of the bubble, which results from the Marangoni flow along the bubble surface from the bubble bottom to the top. Since the Marangoni flow cannot be directly observed by the current experiments because it occurs in a very thin interface along the bubble surface, the numerical simulations of bubble growth and departure behaviors in subcooled flow boiling were carried out. As a result, it was confirmed that the bubble deformation was caused by the Marangoni flow along the bubble surface. Moreover, the phenomenon of wave propagation on the bubble surface during the condensation process was observed, and it can enhance the heat transfer between the bubble and the surrounding subcooled liquid.     

Heat transfer characteristics of water and APG surfactant solution in a micro-channel heat sink

The steady increase in internal heat production of cost and high performance electronic components has lead researchers to seek improved ways to remove the heat generated. Single-phase liquid flow has been considered as a potential solution for solving this cooling problem. However, when considering that any solution needs to be of low cost and low mass fluxes and yet retain low temperature gradients across the electronic components, it seems that two-phase boiling flow is preferred. Surfactant solutions have been introduced in connection with enhancement of the boiling processes. We investigated the effects of surfactant solution flows through a micro-channel heat sink. The experimental setup included a high-speed IR radiometer and a CCD camera that were used to characterize the test module. The module consisted of inlet and outlet manifolds that distributed surfactant solutions through an array of 26 parallel micro-channels. The experimental results have shown that there exists an optimal solution concentration and mass flux for enhancing heat removal. Surfactant solution boiling flows were also found to stabilize the maximum and average surface temperatures for a wide range of applied heat fluxes. In addition, the use of surfactant solutions at low mass fluxes has led to CHF enhancement when compared to regular water flows. In the last part of this work, possible explanations for the observed non-ionic surfactant effects are presented.     

A study of nucleate bubble growth on microstructured surface through high speed and infrared visualization

We studied bubble growth on a microstructured surface during nucleate boiling using optical high-speed and infrared (IR) cameras. The effects of structured surfaces on bubble growth and dynamics were examined and their role analyzed with the use of simple models. A smooth, bare surface was prepared, and four microstructured test sample surfaces were fabricated with microscale gaps ranging from 5 to 80 µm. The optical high-speed camera was used to observe the bubble growth profile with high temporal resolution; the IR camera was focused on the underside of the sample for direct visualization of the boiling process. Overall, the microstructured surfaces produced more bubbles, a lower frequency and nucleation site density than the bare surface for the low heat flux range (100–300 kW/m²), corresponding to the isolated bubble growth regime. The liberated bubble size was dependent on the size of the microstructure gap. Analysis of the high-speed images revealed that the liquid between the microstructures did not evaporate during bubble growth; however, during the initial growth stage, there was a brief period in which the liquid at the nucleation site evaporated. The large surface area and relatively high number of nucleation points contributed to enhanced bubble growth on the structured surfaces.     

Enhancement of pool boiling heat transfer in a horizontal water layer through surface roughness and screen coverage

An experimental investigation was carried out to study the augmentation of heat transfer in saturated pool boiling of a liquid water layer on a heated horizontal stainless steel plate by roughing the surface and/or covering it with a single layer of stainless steel screen. The results were presented in terms of the boiling curves. Effects of various parameters – the surface roughness, liquid level and size of the stainless steel mesh on the boiling heat transfer were examined in detail. The measured data clearly indicated that a lowering of the liquid level from 60 to 5?mm in water depth causes heat transfer reduction. Roughing the surface was found to sig- nificantly enhance the heat transfer. Use a layer of metal screen to cover the heated surface was shown to substantially augment the heat transfer especially for a shallow water layer if the mesh size is comparable with the bubble departure diameter. Covering the rough surface with the metal mesh, however, reduced the heat transfer.     

Acoustic cavitation in cryogenic and boiling liquids

Vapour bubble dynamics in cryogenic and boiling liquids affected by an acoustic field is considered. Linear pulsations and nonstationary growth of vapour bubbles in time due to linear effects of rectified heat and mass transfer are studied. The growth thresholds of vapour bubbles depending on thermodynamic parameters of liquid, static overcompression, and acoustic field frequency are presented. Essential influence of resonance properties of bubbles on the values of growth thresholds is shown. The results for different cryogenic liquids and boiling water are given.     

Experimental investigation of vapor bubble growth during flow boiling in a microchannel

Experiments were conducted to analyze flow boiling characteristics of water in a single brass microchannel of 25 mm length, 201 μm width, and 266 μm depth. Different heat flux conditions were tested for each of two different mass flow rates over three different values of inlet fluid temperature. Temporal and spatial surface temperature profiles were analyzed to show the relative effect of axial heat conduction on temperature rise along the channel length and the effect of flow regime transition on local surface temperature oscillation. Vapor bubble growth rate increased with increasing wall superheat. The slower a bubble grew, the further it was carried downstream by the moving liquid. Bubble growth was suppressed for increased mass flux while the vapor bubble was less than the channel diameter. The pressure spike of an elongating vapor bubble was shown to suppress the growth of a neighboring bubble by more than 50% of its volume. An upstream progression of the Onset of Bubble Elongation (OBE) was observed that began at the channel exit and progressed upstream. The effects of conjugate heat transfer were observed when different flow regime transitions produced different rates of progression for the elongation sequence. Instability was observed at lower heat fluxes for this single channel experiment than for similar studies with multiple channels.     

Prediction of the boiling temperature and heat flux in sugar–water solutions under pool-boiling conditions

Condensing of a sugar–water solution is a widely used production process, especially in food industry. In this study, boiling temperature and heat transfer of different concentration levels of sugar/water solution is experimentally studied. In the experiment, the pool boiling with constant temperature difference between surface and boiling temperature is investigated. Boiling point of sugar/water solution depends on sugar mass concentration and on vapor phase pressure. A function is suggested to calculation the boiling temperature. The experimental data and the calculated values of boiling temperature are compared. The results are verified with previous investigations. It is determined that the heat flux between surface and sugar/water solution while pool boiling displays a linear relation with water mass concentration in the solution. Heat transfer coefficient could be determined in dependency of surface temperature and sugar mass concentration. Furthermore a function is suggested to predict the heat flux for engineering purpose, which is already used in similar form for pure substances.     

Boiling characteristics in small vertical tubes with closed bottom for nanofluids and nanoparticle-suspensions

An experimental study was carried out to understand the nucleate boiling characteristics and the critical heat flux (CHF) of water, the water based nanofluids and the water based nanoparticle-suspensions in vertical small heated tubes with a closed bottom. Here, the nanofluids consisted of the base liquid, the CuO nanoparticles and the surfactant. The nanoparticle-suspensions consisted of the base liquid and CuO nanoparticles. The surfactant was sodium dodecyl benzene sulfate. The study focused on the influence of the nanoparticles and surfactant on the nucleate boiling characteristics and the CHF. The experimental results indicated that the nanoparticle concentrations of the nanofluids and nanoparticle-suspensions in the tubes do not change during the boiling processes; the nanoparticles in the evaporated liquid are totally carried away by the steam. The boiling heat transfer rates of nanofluids are poorer than that of the base liquid. However, the boiling heat transfer rates of nanoparticle-suspensions are better than that of the base liquid. Comparing with the base liquid, the CHF of the nanofluids and the nanoparticle-suspensions is higher. The CHF is only related to nanoparticle mass concentration when the tube length and the tube diameter are fixed. The experiment confirm that there is a thin nanoparticle coating layer on the heated surface after the nanofluids boiling test but there is no coating layer on the heated surface after the nanoparticle-suspensions boiling test. This coating layer is the main reason that deteriorates the boiling heat transfer rates of nanofluids. An empirical correlation was proposed for predicting the CHF of nanofluids boiling in the vertical tubes with closed bottom.     

Pool boiling heat transfer characteristics of ZrO2–water nanofluids from a flat surface in a pool

Nucleate pool boiling of ZrO₂ based aqueous nanofluid has been studied. Though enhancement in nucleate boiling heat transfer has been observed at low volume fraction of solid dispersion, the rate of heat transfer falls with the increase in solid concentration and eventually becomes inferior even to pure water. While surfactants increase the rate of heat transfer, addition of surfactant to the nanofluid shows a drastic deterioration in nucleate boiling heat transfer. Further, the boiling of nanofluid renders the heating surface smoother. Repeated runs of experiments with the same surface give a continuous decrease in the rate of boiling heat transfer.     

Electric field effects during nucleate boiling from an artificial nucleation site

An experimental study of saturated pool boiling from a single artificial nucleation site on a polished copper surface has been performed. Isolated bubbles grow and depart from the artificial cavity and the bubble dynamics are recorded with a high speed camera. Experimental results are obtained for bubble growth, departure and vertical rise both with and without the application of an electric field between an upper electrode and the boiling surface. As detailed in a previous paper from the same research group the high spatial and temporal resolution of the video sequences facilitated the development of a baseline experimental bubble growth law which predicts the bubble volumetric growth characteristics for a range of surface superheats at atmospheric pressure. The presence of an electric field has been found to positively augment the convective heat transfer over that of buoyant natural convection. Further to this, for high electric field strengths, the bubble shape, volumetric growth characteristics and bubble rise are different from that of the baseline cases. These results provide compelling evidence that electric fields can be implemented to alter the bubble dynamics and subsequent heat transfer rates during boiling of dielectric liquids.     

Nucleate boiling heat transfer in aqueous solutions with carbon nanotubes up to critical heat fluxes

In this study, pool boiling heat transfer coefficients (HTCs) and critical heat fluxes (CHFs) are measured on a smooth square flat copper heater in a pool of pure water with and without carbon nanotubes (CNTs) dispersed at 60 °C. Tested aqueous nanofluids are prepared using multi-walled CNTs whose volume concentrations are 0.0001%, 0.001%, 0.01%, and 0.05%. For the dispersion of CNTs, polyvinyl pyrrolidone polymer is used in distilled water. Pool boiling HTCs are taken from 10 kW/m² to critical heat flux for all tested fluids. Test results show that the pool boiling HTCs of the aqueous solutions with CNTs are lower than those of pure water in the entire nucleate boiling regime. On the other hand, critical heat flux of the aqueous solution is enhanced greatly showing up to 200% increase at the CNT concentration of 0.001% as compared to that of pure water. This is related to the change in surface characteristics by the deposition of CNTs. This deposition makes a thin CNT layer on the surface and the active nucleation sites of the surface are decreased due to this layer. The thin CNT layer acts as the thermal resistance and also decreases the bubble generation rate resulting in a decrease in pool boiling HTCs. The same layer, however, decreases the contact angle on the test surface and extends the nucleate boiling regime to very high heat fluxes and reduces the formation of large vapor canopy at near CHF. Thus, a significant increase in CHF results in.     

Single bubble growth in saturated pool boiling on a constant wall temperature surface

Nucleate pool boiling experiments with constant wall temperatures were performed using R11 and R113 for saturated pool boiling conditions. A microscale heater array and Wheatstone bridge circuits were used to maintain a constant wall temperature condition and to obtain measurements with high temporal and spatial resolution. Accurate heat flow rate data were obtained from microscale heater array by controlling the surface conditions at a high temporal resolution. Images of the bubble growth were captured using a high-speed CCD camera synchronized with the heat flow rate measurements. The geometry of the bubble was obtained from the images. In the asymptotic growth region, the bubble showed a growth rate that was proportional to t^1/5, which was slower than the growth rate proposed in previous analytical analyses. The bubble growth behavior was analyzed using a new dimensionless parameter to permit comparisons with previous results at the same scale. The comparisons showed good agreement in the asymptotic growth region. A non-dimensional correlation for the bubble radius that can predict the bubble growth and the heat flow rate simultaneously, was suggested. The required heat flow rate for the volume change of the observed bubble was estimated to be larger than the instantaneous heat flow rate measured from the wall. Heat, other than the instantaneous heat supplied from the wall, is estimated to be transferred through the interface between bubble and liquid, even with saturated pool conditions. This phenomenon under a saturated pool condition needs to be analyzed and the data from this study can supply the good experimental data with the precise boundary condition (constant wall temperature).     

二维水平通道内流动沸腾换热的格子Boltzmann模拟

利用格子Boltzmann方法模拟二维水平通道内水的流动沸腾过程,获得不同壁面过热度下流型特点和不同因素对换热过程的影响规律。结果表明,随着壁面过热度升高,流道内流型依次经历从泡状流、弹状流到反环流的转变,平均热流密度和平均换热系数先增大后减小。入口流速降低会使流道内出现受限气泡流,核态沸腾受到抑制。提高入口流速能够有效促进气泡脱离,壁面平均换热系数随入口流速增大而增大,但增长速率有所减小。减小通道宽度有利于汽化现象发生,核态沸腾得到强化,壁面平均换热系数有所提高。     

Study on heat transfer performance of spray cooling: model and analysis

In consideration of droplet–film impaction, film formation, film motion, bubble boiling (both wall nucleation bubbles and secondary nucleation bubbles), droplet–bubble interaction, bulk air convection and radiation, a model to predict the heat and mass transfer in spray cooling was presented in this paper. The droplet–film impaction was modeled based on an empirical correlation related with droplet Weber number. The film formation, film motion, bubble growth, and bubble motion were modeled based on dynamics fundamentals. The model was validated by the experimental results provided in this paper, and a favorable comparison was demonstrated with a deviation below 10%. The film thickness, film velocity, and non-uniform surface temperature distribution were obtained numerically, and then analyzed. A parameters sensitivity analysis was made to obtain the influence of spray angle, surface heat flux density, and spray flow rate on the surface temperature distribution, respectively. It can be concluded that the heat transfer induced by droplet–film impaction and film-surface convection is dominant in spray cooling under conditions that the heated surface is not superheated. However, the effect of boiling bubbles increases rapidly while the heated surface becomes superheated.     

Direct numerical simulation of bubble dynamics in subcooled and near-saturated convective nucleate boiling

With the long-term objective of Critical Heat Flux (CHF) prediction, bubble dynamics in convective nucleate boiling flows has been studied using a Direct Numerical Simulation (DNS). A sharp-interface phase change model which was originally developed for pool boiling flows is extended to convective boiling flows. For physical scales smaller than the smallest flow scales (smaller than the grid size), a micro-scale model was used. After a grid dependency study and a parametric study for the contact angle, four cases of simulation were carried out with different wall superheat and degree of subcooling. The flow structures around the growing bubble were investigated together with the accompanying physics. The relation between the heat flux evolution and the bubble growth was studied, along with investigations of bubble diameter and bubble base diameter evolutions across the four cases. As a validation, the evolutions of bubble diameter and bubble base diameter were compared to experimental observations. The bubble departure period and the bubble shapes show good agreement between the experiment and the simulation, although the Reynolds number of the simulation cases is relatively low.     

Effect of acoustic cavitation on boiling heat transfer

Boiling heat transfer on a horizontal circular copper tube in an acoustical field is investigated experimentally and the relation between the liquid cavitation, the boiling and the micro bubble radii are analyzed theoretically. The results show that cavitation bubbles have an important influence on the nucleation, growth and collapse of vapor embryo within cavities on the heat transfer surface and that the enhancement of boiling heat transfer by acoustic cavitation mainly depends on whether the vapor embryo is activated by the cavitation bubbles to initiate boiling.     

微通道人工泡状流的Lattice Boltzmann数值模拟

采用高频电控热激发汽泡的方式构造微通道人工泡状流,可以有效抑制微通道沸腾流动的不稳定性和强化传热。本文基于Lattice Boltzmann大密度比多相流复合模型,数值研究了通道内人工泡状流的流动和传热,通过比较分析不同发泡频率的泡状流,量化分析了汽泡运动和增长对微通道流动与传热的相互影响。一方面着重分析了汽泡运动对微通道运动边界层以及汽泡相变增长对热边界层的影响,另一方面也研究了边界层对汽泡动力行为的影响,所得结论对研究抑制微通道沸腾流动不稳定性和强化传热有参考意义。