Structure and Mechanical Properties of Chitosan/Poly(Vinyl Alcohol) Blend Films

Summary: The origins of the thermal and mechanical properties of chitosan and poly(vinyl alcohol) (PVA) with inter- and intra-hydrogen bonds were investigated systematically by using X-ray, DSC, positron annihilation and viscoelastic measurements. Based on their individual properties, the characteristics of the blend films were estimated in relation to their morphology and mechanical properties as a function of chitosan content. The characteristics of the blend films were also analyzed in terms of the deviation from a simple additive rule of chitosan and PVA content. These results suggested that the miscibility of chitosan and PVA could be ensured by entanglement of the amorphous chain segments of chitosan and PVA. Further detailed analysis revealed that the chitosan content on the film surface is higher than that of the admixture content of chitosan after elongation, although the chitosan and PVA chains were crystallized independently. The elongation could be achieved for the blend films whose PVA content was higher than 50% and the drawn blend films were transparent. Thus, it may be expected that sufficiently entangled meshes formed between chitosan and PVA amorphous chains within the film, the PVA content being higher than 50%, were maintained under the elongation process.     

Chitosan Films Obtained from Brachystola magna (Girard) and Its Evaluation on Quality Attributes in Sausages during Storage

High molecular weight chitosan (≈322 kDa) was obtained from chitin isolated from Brachystola magna (Girard) to produced biodegradable films. Their physicochemical, mechanical and water vapor permeability (WVP) properties were compared against commercial chitosan films with different molecular weights. Brachystola magna chitosan films (CFBM) exhibited similar physicochemical and mechanical characteristics to those of commercial chitosans. The CFBM films presented lower WVP values (10.01 × 10⁻¹¹ g/m s Pa) than commercial chitosans films (from 16.06 × 10⁻¹¹ to 64.30 × 10⁻¹¹ g/m s Pa). Frankfurt-type sausages were covered with chitosan films and stored in refrigerated conditions (4 °C). Their quality attributes (color, weight loss, pH, moisture, texture and lipid oxidation) were evaluated at 0, 5, 10, 15 and 20 days. Sausages covered with CFMB films presented the lowest weight loss (from 1.24% to 2.38%). A higher increase in hardness (from 22.32 N to 30.63 N) was observed in sausages covered with CFMB films. Compared with other films and the control (uncovered sausages), CFMB films delay pH reduction. Moreover, this film presents the lower lipid oxidation level (0.10 malonaldehyde mg/sample kg). Thus, chitosan of B. magna could be a good alternative as packaging material for meat products with high-fat content.     

Oxygen Barrier LDPE/LLDPE/Organoclay Nano-Composite Films for Food Packaging

Summary: This study intends to replace polyethylene multi-layer films used in food packaging industry with single-layer polyethylene nanocomposites films. Nanocomposites of LDPE/LLDPE/ montmorillonite organoclay were prepared by melt compounding in a twin extruder and then film blown to prepare thin films. LLDPE-g-MA was used as compatibilizer to achieve better interaction between the blend and organoclay. Various compositions of organoclay and compatibilizer were prepared. The structure of nanocomposites was characterized by XRD and TEM. Permeability properties were measured using a permeability measuring set-up and aspect ratio of the particles was evaluated using permeability data. The results showed that addition of organoclay even at low level (below 5 phr) had significant effect on barrier properties of the nanocomposites. Oxygen permeability decreased by 50% by adding only 3 phr of nanoclay into the blend. Crystalline structure of the nanocomposites was studied by DSC. Addition of clay also led to increase in melting point and somewhat decrease in the crystalline level. Given the fact that crystals are effectively non-permeable, the concomitant reduction in crystallinity of the blend with decrease in permeability suggests that barrier properties arise from tortuousity of nanoparticles in the blend.     

Preparation of Crosslinked Chitosan/Silk Fibroin Blend Films for Drug Delivery System

Crosslinked chitosan/silk fibroin blend films were prepared by a solution casting technique using glutaraldehyde as crosslinking agent. Drug release characteristics of the blend films with various blend compositions were investigated. Theophylline, diclofenac sodium, amoxicillin trihydrate, and salicylic acid were used as model drugs. The release studies were performed at 37 °C in buffer solutions at pH 2.0, 5.5, and 7.2. It was found that the blend films with 80% chitosan content showed the maximum amount of model drug release at pH 2.0 for all the drugs studied here. This result corresponded to the swelling ability of the blend films. From a swelling study, the maximum degrees of swelling of the drug‐loaded blend films were obtained at this pH and blend composition. The amount of drugs released from the films with 80% chitosan content, from the highest to the lowest values, occurred in the following sequence: salicylic acid > theophylline > diclofenac sodium > amoxicillin.

Comparison of the amounts of drug released from chitosan and the blend film with 80% chitosan content at pH 2.0: (filled) chitosan film, and (blank) blend film with 80% chitosan content (SAL = salicylic acid, THEO = theophylline, DFS = diclofenac sodium, AMX = amoxicillin).     

聚乙烯醇／壳聚糖合金膜的相容性

本文通过 WAXD、DSC动态力学和应力一应变测量对 PVA/CS合金膜的聚集态结构进行了研究。发现,合金膜中的PVA结晶完善性变差,结晶度和结晶熔融峰温度随CS含量增加而降低。合金膜中的CS晶型发生了转化。动态力学损耗谱显示,合金膜中仍保持单组分的玻璃化松弛。当PVA含量大于50%％时,两个Tg峰中间产生一新的力学损耗峰。合金膜的模量和断裂强度高于单组分,而断裂伸长率低于单组分,这都表明,PVA与CS间存在强的相互作用,该共混体系为部分相容体系。     

壳聚糖水杨酸盐-明胶共混膜结构表征及其抗菌性

以溶液共混法成功制备出壳聚糖水杨酸盐－明胶共浊膜，用FT－IR、XRD、SEM表征了其结构，并测试了其吸水率，力学性能及抑菌性能。结果表明，壳聚糖水杨酸盐－胶胶共混膜中存在强烈的氢键相互作用及良好相容性，共混膜的力学性能随明胶含量增大而明显提高，当明胶含量为30％时，共混膜的抗张强度最大，其干、湿态抗张强度分别达99．9MPa和34．9MPa，比纯壳聚糖膜干，湿态抗张强度分别提高了99．8％有83．75，共浊膜抑菌性随明胶含量增加而下降，但其抑菌性仍明显高于壳聚糖膜。水杨酸的引入有利于改善其力学性能及抗菌性能，该共漫漫经膜作为一种潜在的伤口包扎材料，将具有广阔应用前景。     

Novel Poly(vinyl alcohol)/Chitosan/Modified Graphene Oxide Biocomposite for Wound Dressing Application

Rapid absorption of wound exudate and prevention of wound infection are prerequisites for wound dressing to accelerate wound healing. In this study, a novel kind of promising wound dressing is developed by incorporating polyhexamethylene guanidine (PHMG)‐modified graphene oxide (mGO) into the poly(vinyl alcohol)/chitosan (PVA/CS) matrix, conferring the dressing the required mechanical properties, higher water vapor transmission rate (WVTR), less swelling time, improved antibacterial activity, and more cell proliferation compared to the PVA/CS film crosslinked by genipin. In vivo experiments indicate that the PVA/CS/mGO composite film can accelerate wound healing via enhancement of the re‐epithelialization. PVA/CS/mGO composite film with 0.5 wt% mGO sheets displays the best wound healing properties, as manifested by the 50% higher antibacterial rate compared to GO and the wound healing rate of the mouse using this dressing is about 41% faster than the control group and 31% faster than the pure PVA/CS dressing. The underlying mechanism of the accelerated wound healing properties may be a result of the improved antibacterial ability to eradicate pathogenic bacteria on the wound area and maintain an appropriate moist aseptic wound healing environment to accelerate re‐epithelialization. These findings suggest that this novel composite PVA/CS/mGO film may have promising applications in wound dressing.     

Effects of Compositions and Processing Variables on Barrier and Mechanical Properties of Liquid Crystalline Polymer/Polyethylene Blend Films

Cast films of liquid crystalline polymer (LCP) and low density polyethylene (LDPE) blends have been produced and investigated. Effects of LCP content and processing parameters, i.e., processing temperature profile, screw speed, and post-die drawing, on morphology and O₂ barrier property are presented. Increasing processing temperature and LCP content tend to enhance aspect ratios (L/D) of the LCP dispersed phase and at the same time influencing LCP structure. These effects are clearly observed when LCP content is increased from 10 % to 30 % by wt. At high temperature profiles, LCP morphologies are presented in a more or less ‘ribbon’ or ‘tape’ like structure together with a common LCP fibrillar structure. Films of 10% and 30% LCP produced at two optimum temperature profiles show a noticeable proportion of LCP tape-like structure and interestingly high barrier properties of ∼1.6 and 5.5 times that of the neat LDPE films. High barrier characteristics of such LCP/PE blend films are indicated by low oxygen transmission rate values. Apart from processing temperature effect, increases of screw speed result in films having smaller aspect ratios for both LCP fibers and ribbons; films also exhibit poorer barrier and mechanical properties. However, post-die drawing clearly demonstrates a positive effect in improving aspect ratios of the LCP domains and the resulting films' moduli. Effects of post-die drawing on enhancing films' barrier properties become more pronounced at high LCP content. By comparing with the neat LDPE film (30 μm thick) having modulus of ∼180 MPa and OTR of ∼11000 cc/m².day, the developed LCP/PE films containing 30 wt% LCP show remarkably high modulus values of ∼1100 MPa with low OTR of ∼2000 cc/m².day.     

去质子化调控的肝素/壳聚糖抗凝血多层膜

本文研究了环境pH值变化对多层膜表面性能的影响, 并且评价了组装pH值与测试pH值的差异对多层膜血液相容性的影响.     

Preparation of LDPE-acetylated/butyrylated starch blend blow films and characterization

Development of modified plastics has been studied through the LDPE-acylated starch blend films to examine the effect of different acyl groups and degrees of substitution(DS) on properties of films.Corn starch was modified with acetyl and butyryl groups and films were prepared by blending acylated starch with low density polyethylene(LDPE).Systematic studies were done to observe the effect of acyl groups,DS and starch concentration on the properties and biodegradability of the blend films.It was observed that blend films containing 5% acetylated and butyrylated starches of high DS(2.5,1.7) maintained 75% and 83% of tensile strength of LDPE films.Thermal analysis results indicated that acetylated and butyrylated starch blend films decomposed at 370 °C and 389 °C which were higher than the decomposition temperature of native starch film(349 °C).Scanning electron micrographs of blend films containing high DS acylated starch showed well dispersed starch particles due to improvement in dispersion between starch and LDPE.Water absorption capacity of high DS acetylated and butyrylated starch blend films(4.18% and 3.76%,respectively) was lower than that of native starch films(5%).This study has an advantage because of blown films prepared can be integrated with the present manufacturing systems without any other requirement.     

Facile fabrication of chitosan active film with xylan via direct immersion

Chitosan film was immersed in NaOH solution with xylan to simply prepare active chitosan/xylan film. FT-IR, XRD, FE-SEM, AFM and XPS were used to evaluate the effects of xylan on the structure and morphology of chitosan film, and a wide variety of material characteristics of the chitosan/xylan composite films were investigated. The results showed that the xylan chains entered into the gap of chitosan film and became nodules, leading to strong hydrogen bonds and electrostatic interactions between chitosan and xylan. Moreover, the introduction of xylan not only resulted in stronger crystallinity and a more compact structure of chitosan film, but also had an important effect on the properties of chitosan film. The tensile strength, breaking elongation and anti-ultraviolet performance of the chitosan/xylan films were improved greatly with the increasing concentration of xylan; the water vapor transmission rate, water absorption rate and oxygen barrier property of chitosan/xylan composite films were higher than those of chitosan film; chitosan/xylan composite films still showed hydrophobicity when the xylan concentration was more than 1 %. The chitosan/xylan composite film has more potential to be used as food packaging than pure chitosan film.     

Development and Characterization of Functional Starch-Based Films Incorporating Free or Microencapsulated Spent Black Tea Extract

Antioxidant polyphenols in black tea residue are an underused source of bioactive compounds. Microencapsulation can turn them into a valuable functional ingredient for different food applications. This study investigated the potential of using spent black tea extract (SBT) as an active ingredient in food packaging. Free or microencapsulated forms of SBT, using a pectin–sodium caseinate mixture as a wall material, were incorporated in a cassava starch matrix and films developed by casting. The effect of incorporating SBT at different polyphenol contents (0.17% and 0.34%) on the structural, physical, and antioxidant properties of the films, the migration of active compounds into different food simulants and their performance at preventing lipid oxidation were evaluated. The results showed that adding free SBT modified the film structure by forming hydrogen bonds with starch, creating a less elastic film with antioxidant activity (173 and 587 µg(GAE)/g film). Incorporating microencapsulated SBT improved the mechanical properties of active films and preserved their antioxidant activity (276 and 627 µg(GAE)/g film). Encapsulates significantly enhanced the release of antioxidant polyphenols into both aqueous and fatty food simulants. Both types of active film exhibited better barrier properties against UV light and water vapour than the control starch film and delayed lipid oxidation up to 35 d. This study revealed that starch film incorporating microencapsulated SBT can be used as a functional food packaging to protect fatty foods from oxidation.     

大豆分离蛋白与壳聚糖复合材料的制备

蛋白质与多糖的静电作用是生物体内一个基本医学-化学现象,是实现自组装的主要驱动力,可利用这种非共价作用设计和构筑理想的微结构。 以大豆分离蛋白(Soybean Protein Isolates,SPI)和壳聚糖(Chitosan,CS)为原料,采用浊度法考察了配比、溶液pH值、离子强度和温度对SPI与CS在溶液中相互作用的影响。 结果显示,由于pH值影响静电作用强度,从而成为影响SPI与CS相互作用的主要因素,其中,当pH值为5.5~6.6时,SPI与CS可以实现有效结合。在较低的离子强度下,有利于形成具有紧凑结构的CS/SPI聚集体,较高离子强度下聚集体发生解离。 蛋白质受热发生变性,多肽链上的疏水氨基酸残基暴露在溶液中,导致与壳聚糖链的疏水作用增强。 DLS结果显示,CS与SPI自组装形成了分布均一的纳米粒子,变性后的SPI与CS形成的纳米粒子粒径有所增大,分布均一;经戊二醛交联,粒径有所减小。 SEM显示,壳聚糖单层膜表面存在龟裂现象,与SPI形成双层膜后龟裂消失;同时,单层膜厚度约为300 nm,双层膜厚度约为500 nm。     

Effect of Curcumin Addition on the Properties of Biodegradable Pectin/Chitosan Films

A pectin/chitosan matrix-loaded curcumin film (PCCF) with a deep eutectic solvent (DES) as the solvent and plasticizer was prepared in this study. Different quantities of curcumin (identified as PCCF-0, PCCF-1, PCCF-2. PCCF-3) were loaded on the pectin/chitosan film in order to evaluate their effects on the film properties. Results showed that curcumin could interact with the pectin/chitosan matrix and form a complex three-dimensional network structure. PCCF could promote the thickness, tensile strength, thermal properties, antioxidant and antiseptic capacities, but deteriorate the light transmission and elongation at the same time. The addition of curcumin would change the color of the film, without significantly affecting the moisture content. The tensile strength of PCCF-3 reached the maximum value of 3.75 MPa, while the elongation decreased to 10%. Meanwhile, the water-resistance properties of PCCF-3 were significantly promoted by 8.6% compared with that of PCCF-0. Furthermore, PCCF showed remarkable sustained antioxidant activities in a dose-dependent manner. PCCF-3 could inhibit DPPH and ABTS free radicals by 58.66% and 29.07%, respectively. It also showed antiseptic capacity on fresh pork during storage. Therefore, curcumin addition could improve the barrier, mechanical, antioxidant and antiseptic properties of the polysaccharide-based film and PCCF has the potential to be used as a new kind of food packaging material in the food industry.     

Thermal,mechanical and water barrier properties of graphene oxide/polyvinyl alcohol/polyol composite films

The novel polymer composite of polyvinyl alcohol (PVA), polyol(PO) and graphene oxide (GO) was used to prepare the PVA/PO and GO/PVA/PO with different weight percents of GO (0.5 and 1% denoted as (0.5 wt%)GO/PVA/PO and (1 wt%)GO/PVA/PO, respectively) through solution casting blend technique. The structure–properties of all used films were confirmed by scanning electron microscope (SEM), Transmission Electron Microscope (TEM), X-ray powder diffraction (XRD), thermogravimetric analysis (TGA) and mechanical properties. The SEM results exhibited the uniform and homogeneous dispersion of GO in the PVA/PO blend matrix. The TEM and XRD analysis confirmed the structure and exfoliation of GO nanosheets, respectively. Thermal stability suggested that (0.5 wt%)GO/PVA/PO and (1 wt%) GO/PVA/PO films are more stable than PVA/PO. The tensile strength of (0.5 wt%)GO/PVA/PO and (1 wt%)GO/PVA/PO films reached 270.5% and 1349.6%, respectively, which are higher than that of the PVA/PO film. The decrease in the water absorption (WA) of GO/PVA/PO was found from 110.5 to 38.4%. The physico-mechanical properties of used films suggested that the prepared GO/PVA/PO blend composite films can be applied in food packaging areas.     

Synthesis and Properties of Dendronized Chitosan

Summary: Chitosan films and microspheres were prepared and their surfaces were functionalized with first generation dendritic molecules. The films were modified by Weisocyanate dendron, while Behera's and bis Behera's amine dendrons were used to modify the microspheres. Prior to dendronization films were prepared by blending chitosan with 18% of polyvinyl pyrrolidone (PVP), and casting the resulting mixture. The degree of dendronization reached was 28%. The microspheres were prepared by coacervation/precipitation, after which the surfaces were activated with either epychlorohydrine (ECH) or 1,4-butanediol diglycidyl ether (BDGE). The oxirane groups were utilized to form covalent bonds between chitosan and dendrons. The degree of dendronization yielded with Behera's amine was 60% for both activating agents. When bis Behera's amine was used, the dendronization reached values of 15 and 21% when ECH or BDGE were used, respectively. The dendronized products were characterized through spectroscopic and microscopic studies and by determination of swelling indexes. Only one of the surfaces was dendronized in every film, which therefore presented a hydrophobic and a hydrophilic surface. Since these films maintain the properties of chitosan, they offer interesting potential as dressings for exuding wounds. The different surfaces make the microspheres potentially applicable as carriers for delivery and controlled release of drugs.     

Gas permeabilities of polyurethane films for fresh produce packaging: Response of O2 permeability to temperature and relative humidity

Thermoplastic shape memory polyurethane (SMPU) polymers were synthesized, cast to films, and their gas barrier properties were characterized. In addition, performance of an optical method was assessed by measuring oxygen permeability (P_O2) of the films. P_O2 of the SMPU film was at least two times higher than that of low density polyethylene (LDPE and increased at higher relative humidity. Permselectivity (P_CO2/P_O2) of the SMPU film was 15, which is approximately three times higher than for LDPE. The film absorbed circa 18% water vapor at 98% relative humidity. The optical method agreed very well (maximum 20% deviation) with a standard carrier gas method in P_O2 measurement. Overall our results show that SMPU is an attractive polymer for fresh produce packaging.     

Effect of LDPE on the thermomechanical properties of LLDPE‐based films

The present study compares the properties of five films: one film of low‐density polyethylene (LDPE), two films of linear low density polyethylenes (1‐octene comonomer)—one made by metalllocene catalyst (mLLDPE) and the other by Ziegler–Natta (zLLDPE)—and two blend films, one of mLLDPE/LDPE (film A) and the other of zLLDPE/LDPE (film B). The effect of LDPE (22% by weight) on the thermomechanical properties of LLDPE‐based films is investigated by using differential scanning calorimetry (DSC), dynamic mechanical analysis (DMA), and stress‐strain in the yield region measurements. The mechanical, dynamic, and thermal properties of film A are quite similar to a single component system (mLLDPE). The addition of this amount of LDPE does not affect the melting temperature of mLLDPE but it enhances its crystallinity. Film B is a rather inhomogeneous material, as opposed to film A, and its properties seem to be dependent on stretching conditions. Furthermore, the thermally activated rate process (Eyring's theory) is applied to analyze the yielding behavior of the two blend films. Double yielding manifested by film B is described with two thermally activated processes, while film A is satisfactorily described by a single process. © 2005 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 43: 1712–1727, 2005     

Polyamide 11/poly(hydroxy amino ether) blends: Influence of the blend composition and morphology on the barrier and mechanical properties

A series of PA11/PHAE blends was prepared by melt mixing across the full composition range. Films were obtained for each composition by an extrusion-cast process keeping the same processing conditions. The blends exhibited a two phase morphology. PHAE-rich nodules surrounded by the PA11-rich matrix were observed for PA11 contents higher than 50 wt% in the blends. For lower PA11 weight amounts, PA11 became the dispersed phase and appeared as long fibrillar domains lying in the plane of the film. PA11/PHAE interactions were discussed from DSC and DMA analyses. The effects of the blend composition and morphology on mechanical properties in the linear range and on hydrogen barrier properties were investigated. Hydrogen permeability decreased with increasing amount of PHAE in the blends. A confrontation between the experimental permeability values and the theoretical ones calculated by taking account of the specific properties and morphology of the PA11- and PHAE-rich phases was carried out. In the films series under study, the improvement of hydrogen barrier properties was mainly related to the blend composition whereas a significant effect of the blend morphology was observed on mechanical properties in the rubbery state.     

壳聚糖微球负载的己二胺型聚酰胺-胺树状大分子的制备及对胆红素的吸附

通过反相悬浮反应制备了戊二醛交联的壳聚糖微球。以所制备的壳聚糖微球为载体,合成了己二胺型低代数聚酰胺-胺（Polyamidoamine,简称PAMAM）树枝状大分子（Genaration≤3）。考察了该微球在生理条件下对水溶液中胆红素的吸附行为,以及溶液的pH值,离子强度,温度,胆红素初始浓度,牛血清白蛋白等因素对吸附的影响。结果表明,吸附剂对胆红素具有良好的吸附性能,CS-G2.0,CS-G3.0,CS-G1.0,CS-G0和CS微球的平衡吸附率分别为94.61%,93.44%,92.97%,86.47%,52.38%,CS-G1.0-G3.0微球在0.5h吸附率已经超过70%,1h基本接近平衡,对胆红素的吸附量高达42.78mg/g。