悬浮液进样火焰原子吸收光谱法测定高锌天麻中锌

天麻中含有大量人体必须的微量元素 ,利用人工强化载培方式 ,增加天麻中锌的含量 ,在医学上具有重大的应用前景。天麻中锌的测定 ,一般采用消化后原子吸收光谱法测定[1] 。但这种方法费时费事 ,又宜造成污染。悬浮液石墨炉原子吸收光谱法在固体样品分析中取得了满意的结果。但悬浮液火焰原子吸收光谱法直接测定固体样品时存在一些困难 ,主要是颗粒样品传输和原子化时间不充分问题 [2 ] 。本文对悬浮液天麻样品中锌含量的火焰原子吸收光谱法进行了研究。结果表明 ,天麻样品中含有很多可溶性物质 ,样品溶解后 ,可形成较均匀的悬浮液 ,用原子吸…     

悬浮液进样—火焰原子吸收光谱法直接测定大豆粉中的钙

钙是人体内极为重要的元素之一，缺钙会产生多种疾病，将样品制成悬浮液直接进样，在非火焰原子吸收光谱法中已有应用，我们将悬浮液进样技术应用于火焰原子吸收光谱法，成功地测定了大豆粉中的钙．，方法简便．１实验部分１．１仪器和试剂ＨＧ－９００２型原子吸收分光光...     

中草药中铁锌钙的悬浮液进样-火焰原子吸收光谱法测定

将悬浮液进样技术应用于火焰原子吸收光谱法, 建立了中草药中微量元素的快速分析新方法。将样品粉碎、悬浮在琼脂胶体中制成悬浮液; 取适量样品悬浮液配制成试液, 喷入空气－ 乙炔火焰, 用标准加入法测定。 用该法成功地测定了当归、川芎及川乌中的铁、锌、钙, 测定结果与灰化法一致, 方法简便、快速、准确。     

Determination of Iron, Zinc and Calcium in Chinese Medicinal Herb by Suspension Sampling

将悬浮液进样技术应用于火焰原子吸收光谱法,建立了中草药中微量元素的快速分析新方法。将样品粉碎、悬浮在琼脂胶体中制成悬浮液;取适量样品悬浮液配制成试液,喷入空气－乙炔火焰,用标准加入法测定。用该法成功地测定了当归、川芎及川乌中的铁、锌、钙,测定结果与灰化法一致,方法简便、快速、准确。     

悬浮液进样-火焰原子吸收光谱法测定中草药中的微量铜

将悬浮液进样技术应用于火焰原子吸收光谱法,建立了快速测定中草药中微量铜的新方法。将样品磨细,制成悬浮液,喷入空气－乙炔火焰,以空白溶液为参比,用氘灯进行背景和扣除,以标准加入法测定。测定结果与灰化法一致,两种方法的相对误差小于±３．６％,ＲＳＤ小于２．５％,检出限为０．０５７ｍｇ／Ｌ。     

悬浮液进样-火焰原子吸收光谱法测定花粉中微量元素

提出了不使用稳定剂,直接用蒸馏水制成花粉样品的悬浮液进样,火焰原子吸收光谱法测定花粉中微量元素的方法.用三氯化镧和氯化铯消除干扰,在磁力搅拌下进样,应用标准加入法在同一溶液中用火焰原子吸收光谱法测定铜、铁、锰、锌、铅、镉、钙、镁、钾、钠等10种元素含量.方法的回收率在92.5%～112.5%之间,相对标准偏差(n=6)在0.24%～1.50%之间,并以高温灰化法的测定值为参考对测定结果进行F检验和t检验,发现两者无显著性差异,说明悬浮液进样法的测定结果准确可靠.     

悬浮液技术-火焰原子吸收光谱法测定明胶中钙镁

用悬浮液技术处理明胶样品。将样品烘干、粉碎、过筛,制备成琼脂悬浮液。取适量样品悬浮液加入释放剂Sr2+配制成试剂,喷入空气-乙炔火焰进行测定,建立了悬浮液技术-火焰原子吸收光谱法快速测定明胶中钙、镁的分析方法。以空白溶液为参比,用工作曲线法测定。对琼脂溶液用量、化学干扰、试液与空白溶液粘度一致性、背景吸收干扰及检出限进行了考察。测定结果与灰化法一致,相对误差小于±0．9％,相对标准偏差小于5．2％。方法简便、准确。     

悬浮液进样—火焰原子吸收光谱法直接测定玉米面中钙

１引言钙是人体内极重要的元素之一，缺钙会产生多种疾病。传统的样品处理方法（灰化法及消化法）耗时长、易污染环境。寻找简便有效的样品处理技术，一直是分析工作者的研究课题之一。对样品不进行任何化学处理，制成悬浮液直接进样，在非火焰原子吸收光谱法中已有应用，但在火焰原子吸收光谱法中的应用还未见报道。作者将玉米面悬浮在０．１５％的琼脂溶液中，用火焰原子吸收光谱法成功地测定了玉米面中的钙。２实验部分２．１仪器和试剂ＨＧ－９００２型原子吸收分光光度计（沈阳华光精密仪器研究所）；钙标准溶液（１００ｍｇ／Ｌ）由Ｃ…     

火焰原子吸收光谱法测定猪肝中铜铁锌

用悬浮液技术及非完全消化法分别处理猪肝样品,建立了悬浮液技术和非完全消化-火焰原子吸收光谱法快速测定猪肝中铜、铁、锌的分析方法。试验表明,在悬浮液中加入适量盐酸可显著提高被测元素的吸光度,试液的粘度与空白溶液的一致,无背景吸收干扰。对非完全消化法样品处理条件、悬浮液的稳定时间及酸的影响进行了考察。相对标准偏差小于4.0%,测定结果与灰化法一致,相对误差小于±1.8%(悬浮液法),±2.7%(非完全消化法)。     

悬浮液进样-石墨炉原子吸收光谱法测定中药中铜和铅的溶出率

正中药中通常含有一些微量元素~([1]),这些微量元素会在煎药过程中溶入药水中被人体摄入,只考察中药中的微量元素含量并不全面,必须对中药中各元素的含量和其在水煎液中的溶出量~([2])同时考查才有意义。文献[3-6]报道了对中药进行湿法消解后采用火焰原子吸收光谱法对其中金属元素进行测定,文献[2,7]报道了对中药进行湿法消解后采用石墨炉原子吸收光谱法对其中金属元素进行测定,未见通过悬浮液进样采用石墨炉原子吸收光谱法测定     

Optimization of a chemical modifier in the determination of selenium by graphite furnace atomic absorption spectrometry and its application to wheat and wheat flour analysis.

A method for the determination of total selenium in wheat and wheat flour using graphite furnace atomic absorption spectrometry (GFAAS) with palladium/ascorbic acid as a chemical modifier was studied. The effects of nickel nitrate, palladium/ascorbic acid, and palladium/magnesium nitrate as chemical modifiers on the sensitivity in the determination of selenite, selenate and selenomethionine by GFAAS were compared. The palladium/ascorbic acid modifier was used for the determination of total selenium in wheat and wheat flour, because the oxidation states of the selenium ion are not important in the determination. The detection limit was estimated to be 1 microg L(-1) (calculated as 3sigma of the blank); the calibration curve was linear for the concentration range 5 - 50 microg L(-1) and the recovery range was 96.66 - 101.80%. The optimal ashing and atomizing temperatures were 1300 degrees C and 2250 degrees C, respectively. The proposed method was successfully applied to the determination of total selenium in wheat and wheat flour.     

Dry ashing of organic rich matrices with palladium for the determination of arsenic using inductively coupled plasma-mass spectrometry

A dry ashing procedure is developed for the determination of As in organic rich matrices such as wheat flour, lichen and tobacco leaves. The volatility of As during dry ashing is avoided by the addition of palladium nitrate [Pd(NO₃)₂]. The recovery of both As(III) and As(V) is found to be near quantitative. The residue after dry ashing is dissolved in nitric acid (HNO₃) and analysed by inductively coupled plasma-mass spectrometry (ICP-MS). The process blank and limit of detection (LOD) are 11 and 6.6 ng g⁻¹, respectively. The procedure is applied for the determination of As in certified reference materials namely wheat flour NIST SRM 1567a (National Institute of Standards and Technology Standard Reference Material), lichen BCR CRM 482 (Institute for Reference Materials, European Commission) and Virginia tobacco leaves CTA-VTL-2 (Poland Academy of Sciences). The results obtained by the present procedure are in good agreement with the certified values and also determined after complete dissolution of samples using closed microwave digestion.     

Determination of nickel, chromium and cobalt in wheat flour using slurry sampling electrothermal atomic absorption spectrometry

The slurry technique was applied to the determination of Ni, Cr and Co in wheat flour by electrothermal atomic absorption spectrometry (ETAAS). The influence of the graphite furnace temperature programme was optimized. Optimum sensitivity was obtained by using a mixture of 15% HNO₃–10% H₂O₂ as suspended medium for a 3% w/v slurry in the determination of Ni; lower concentrations of HNO₃ were necessary for the determination of Co and Cr (viz. 5 and 10%). The precision of direct analyses of the slurries was improved by using mechanical agitation between measurements; thus, the RSD of the measurements was ca. 5% for repeatability. The direct slurry sampling (SS) technique is suitable for the determination of Ni and Cr in wheat flour samples at levels of 150–450 and 30–72 ng g⁻¹, respectively, as it provides results similar to those obtained by ashing the sample. However, the typically low level of Co in these samples precluded its determination by the proposed method (the study was made in an SRM spiked wholemeal flour), at least in those samples that were contaminated with elevated concentrations of the metal (viz. more than 90 ng of Co per g of flour). The method provides a relative standard deviation of 6, 8, and 4% for Ni, Cr, and Co, respectively.     

Measurement of water absorption capacity in wheat flour by a headspace gas chromatographic technique

The purpose of this work is to introduce a new method for quantitatively analyzing water absorption capacity in wheat flour by a headspace gas chromatographic technique. This headspace gas chromatographic technique was based on measuring the water vapor released from a series of wheat flour samples with different contents of water addition. According to the different trends between the vapor and wheat flour phase before and after the water absorption capacity in wheat flour, a turning point (corresponding to water absorption capacity in wheat flour) can be obtained by fitting the data of the water gas chromatography peak area from different wheat flour samples. The data showed that the phase equilibrium in the vial can be achieved in 25 min at desired temperature (35°C). The relative standard deviation of the reaction headspace gas chromatographic technique in water absorption capacity determination was within 3.48%, the relative differences has been determined by comparing the water absorption capacity obtained from this new analytical technique with the data from the reference technique (i.e., the filtration method), which are less than 8.92%. The new headspace gas chromatographic method is automated, accurate and be a reliable tool for quantifying water absorption capacity in wheat flour in both laboratory research and mill applications.     

Determination of benzoyl peroxide and benzoic acid in wheat flour by high-performance liquid chromatography and its identification by high-performance liquid chromatography-mass spectrometry

An HPLC method on C18 column using a gradient mobile phase is proposed for the separate determination of residual benzoyl peroxide (BP) and benzoic acid (BA) in flour and wheat products. The recoveries obtained were quite excellent, from 96.0 to 99.3% for BP added to the flour, and 91.3% for BA added to the flour. Analysis of 10 samples of commercial foods such as flour and wheat products, detected 0.7 microg/g of BP in imported noodles. Furthermore, we successfully verified the existence of BP by LC-MS. These methods are simple and reliable for determination and verifying the amount of BP and BA in foods since now the use of BP as a food additive is permitted in many countries.     

悬浮液进样—火焰原子吸收光谱法测定大豆粉中的镁

将大豆粉制成琼脂悬浮液，直接喷入空气－乙炔火焰，用工作的曲线法进行测定。测定结果与灰化法一致。检测限为９×１０＾０－３ｍｇ／Ｌ，相对标准偏差〈５．４％。     

离心沉淀气相色谱法测定面粉中过氧化苯甲酰含量的研究

建立了离心沉淀,气相色谱氢火焰离子化检测器测定面粉中过氧化苯甲酰含量的方法。考察了不同提取时间和采用不同工作曲线对过氧化苯甲酰测定的影响。试样在石油醚中被冰乙酸还原成苯甲酸,经HP-5（30m×0．25mm×0．25μm）毛细管气相色谱柱分离,氢火焰离子化检测器测定。方法的线性范围为0．005～0．08g／L（r=0．9992）,检出限（S／N=3）为2mg／kg。在添标水平为0．06、0．18和0．30g／kg时的平均回收率为82．70％～89．46％,相对标准偏差为3．77％～6．93％。该方法仪器设备简单,测定结果灵敏、准确,适合面粉中过氧化苯甲酰的测定。     

基于真菌毒素污染差异的液相色谱-串联质谱法鉴别板栗粉中掺假小麦粉

建立了分散固相萃取-超快速液相色谱-串联质谱法同时测定板栗粉和小麦粉中43种真菌毒素的方法,对48份板栗粉和80份小麦粉样品的污染状况进行调查,筛选出5种专属于小麦粉的标志性真菌毒素.样品采用84％(v/v)乙腈水溶液提取,提取液采用C18结合增强型脂质去除净化剂(EMR-Lipid)净化,采用响应曲面-中心组合设计优...     

高效液相色谱-二极管阵列检测法测定小麦粉及面粉改良剂中福美双

福美双是重要的二硫代氨基甲酸酯(DTC)杀菌剂,在小麦中使用限量以1 mg/kg二硫化碳(CS₂)计。目前我国相关检测方法是针对二硫代氨基甲酸酯一类的化合物,二硫代氨基甲酸酯通过与酸反应生成CS₂,采用光谱法或色谱法测定CS₂,间接实现二硫代氨基甲酸酯测定。该方法无法特异性实现对福美双的检测,因此开展小麦粉中福美双检测方法的研究具有重要意义。研究建立了高效液相色谱-二极管阵列检测(HPLC-DAD)测定小麦粉及面粉改良剂中福美双的分析方法。小麦粉及面粉改良剂样品用乙腈溶剂提取后,经涡旋、振荡、冰水浴超声和静置后取上清液过滤,供高效液相色谱测定。采用ZORBAX plus-C18色谱柱(150 mm×4.6 mm, 5 μm)分离,以水-乙腈为流动相洗脱分析,在波长280 nm下检测。实验优化了提取溶剂及其体积、振荡超声条件、色谱柱、检测波长、流动相等条件。该方法采用保留时间和紫外光谱图定性,外标法定量。该方法在线性范围内(0.30~30.0 μg/mL)线性关系良好,相关系数(r²)为0.99999。对小麦粉及面粉改良剂进行1.5、3.0、15 mg/kg 3个水平的加标回收试验,福美双的回收率为89.6%~98.3%,相对标准偏差为1.6%~3.9%(n=6)。方法的检出限和定量限分别为0.5 mg/kg和1.5 mg/kg。该方法采用溶剂提取,操作简单,分析时间短,特异性好,具有精密度高、重复性好、检出限低等特点,适用于小麦粉及面粉改良剂中福美双快速、准确的定量检测。     

Cadmium and other metals in Swedish wheat and rye flours: longitudinal study, 1983-1997.

Wheat flour (sifted), wheat bran, and rye flour were sampled annually in several different areas in Sweden for 15 consecutive years (1983-1997) for a total of 105, 90, and 30 samples, respectively. These samples were analyzed for their content of Cd, Co, Cr, Cu, Fe, Mn, Ni, Pb, and Zn by atomic absorption spectrophotometry with background correction after dry ashing at 450 degrees C. As part of the quality control procedures, an in-house reference material was analyzed in parallel to the samples to ensure reliability of the results. In addition, a certified reference material was analyzed to monitor accuracy of the results. The Cd level in wheat and rye flours (mean 0.029 and 0.017 mg/kg dry wt, respectively) correlated significantly with time (p < 0.05) in 2 phases, tending to increase during the first half of the period and decrease during the latter half. In wheat bran, Cd (mean 0.15 mg/kg) levels did not correlate significantly with time. In wheat flour, Cu, Mn, and Zn (means 1.7, 6.2, and 7.6 mg/kg, respectively) showed a significant linear increase (p < 0.05) in concentration over time. In rye flour, the levels of Cu, Fe, Mn, and Zn (means 3.8, 36, 30, and 28 mg/kg, respectively) all decreased significantly (p < 0.05) over time. Similarly, in wheat bran Cu (mean 14 mg/kg) increased and Pb (mean 0.027 mg/kg) decreased significantly (p < 0.05) over time, whereas Ni and Zn showed a significant curved correlation with time and peaked at about the middle of the measurement period.