Preparation,characterization and performances of biodegradable thermoplastic starch

A biodegradable thermoplastic starch (TPS) was successfully prepared from plasticizer ethanolamine and native cornstarch. The hydrogen bonding interaction between starch and ethanolamine was investigated using Fourier transform infrared (FT‐IR). When the ethanolamine mass content was 30%, after the ethanolamine‐plasticized thermoplastic starch (ETPS) was stored at RH 50% for 14 days, the mechanical testing showed that the maximum tensile stress of the ETPS reached 5.98 MPa, the tensile strain reached 106.52%, Young's modulus increased from 38.14 MPa of glycerol‐plasticized thermoplastic starch (GTPS) to 75.32 MPa of ETPS, and the breaking energy increased from 1.921 N·m to 2.305 N·m, which indicated that the mechanical properties of ETPS evidently excelled those of the GTPS. The effects of water contents on the mechanical properties of ETPS and GTPS were studied. A differential scanning calorimetry (DSC) analysis revealed that the low‐temperature transition and the glass transition temperature (T_g) of the ETPS were ?58 and 22°C respectively, which were lower than that of the GTPS. The ETPS effectively restrained the re‐crystallization of traditional GTPS, which was proved by the X‐ray diffraction (XRD). The scanning electron microscopy (SEM) images presented that ethanolamine made starch uniform. Copyright © 2007 John Wiley & Sons, Ltd.     

Influence of the PVOH molar mass on the morphology and functional properties of EVOH/PVOH films prepared by melt blending

The influences of the molar mass (low, medium, and high) and content of poly(vinyl alcohol) (PVOH) dispersed by melt-blending in an ethylene vinyl alcohol (EVOH) copolymer on the morphology, microstructure, thermal, mechanical, and oxygen barrier properties were investigated. Multilayer films with external low-density polyethylene layers and inner EVOH/PVOH blend layer and respective monolayer films were elaborated and characterized. EVOH/PVOH blends exhibited a good compatibility because of the initial presence of PVOH segments in EVOH. The detailed quantitative analysis of the morphology performed for all blends showed that the finest dispersion was obtained with the PVOH with the lowest molar mass. The properties of the films as a function of the PVOH content and its molar mass were determined herein. Significant improvement of barrier properties was obtained at moderated water activities (up to a_w = 0.6) by using the PVOH with the lowest molar mass. Compared to the neat EVOH material, the oxygen permeability coefficients decreased by a factor 2 by adding 15 vol% PVOH while the thermal and mechanical properties remained similar.     

Morphology,mechanical, and water transport properties of melt blended EVOH/PVOH films

Herein, we report for the first time the successful preparation of ethylene–vinyl alcohol (EVOH)/poly(vinyl alcohol) (PVOH) blends by a melt blending process for PVOH volume content ranging from 0 to 30%. Thermal stability up to 270 °C was maintained for all blends. The blends morphology consisted in spherical low size PVOH domains homogeneously dispersed in the EVOH matrix with good interfacial properties. An increase of the mean size of the PVOH domains (from 0.3 to 1.2 μm) and of the size distribution was evidenced as the PVOH content increased. The contribution of each phase to the water sorption and diffusion was clearly demonstrated. The impact of water uptake was investigated on the chains mobility by using Gordon–Taylor law and on the mechanical properties of the blends with respect to the reference polymers. It was pointed out that the reinforcing effect of PVOH phase decreased as the water activity increased. However, a significant elongation at break was maintained, underlining the major role played by the EVOH continuous phase at high water activity. Finally, it was shown that adding PVOH to EVOH up to 15 vol % allowed strengthening the material at low water activity and keeping interesting elongation at break and barrier properties at high water activity. © 2019 Wiley Periodicals, Inc. J. Polym. Sci., Part B: Polym. Phys. 2019 , 57, 838–850     

Does nanoclay addition always lead to amelioration? Dual effects of the nanoclay on the PA‐6/EVOH/SEBS ternary blends

This work presents the investigation of properties of polyamide‐6 (PA‐6)/ethylene vinyl alcohol (EVOH)/styrene‐ethylene‐butylene‐styrene (SEBS) ternary blends and related nanocomposites with nanoclays. In this way, the effect of the mixing protocol and nanoclay type on the morphology, mechanical, and rheological properties of the blends was comprehensively studied. Scanning electron microscopy (SEM) observation revealed that, for the neat ternary blends, core‐shell droplets were formed in which SEBS droplets were encapsulated by EVOH phase in the PA‐6 matrix. In this regard, experimental observations were compared and discussed with the predictions of phenomenological models. According to the X‐ray diffraction analysis, the distribution and degree of dispersion of the nanoclays were significantly influenced by mixing protocol. It was demonstrated that competition between the intrinsic effect of the nanoclay on the physical properties and its inhibiting effect on the interactions between PA‐6 and EVOH phases led to some interesting observations for the rheological and mechanical properties of the ternary blends. The results revealed that optimum properties could be obtained by selecting appropriate nanoclay and mixing protocol.     

Melt blending of ethylene‐vinyl alcohol copolymer/clay nanocomposites: Effect of the clay type and processing conditions

Ethylene‐vinyl alcohol copolymer (EVOH)/clay nanocomposites were prepared via dynamic melt blending. The effect of the processing parameters on blends containing two clay types in different amounts was examined. The blends were characterized with a Brabender plastograph and capillary rheometer, differential scanning calorimetry, dynamic mechanical thermal analysis (DMTA), X‐ray diffraction (XRD), transmission electron microscopy (TEM), and thermogravimetric analysis (TGA). XRD showed advanced EVOH intercalation within the galleries, whereas TEM images indicated exfoliation, thereby complementing the XRD data. A dilution process with EVOH and clay treatment in an ultrasonic bath before melt blending did not add to the intercalation level. Different trends were observed for the EVOHs containing two different clay treatments, one claimed to be treated for EVOH and the other for amine‐cured epoxy. They reflected the differences in the amounts of the strongly interacting polymer for the two nanocomposites. Thermal analysis showed that the melting temperature, crystallization temperature, and heat of fusion of the EVOH matrix sharply decreased with both increasing clay content and processing times. Significantly higher viscosity levels were obtained for the blends in comparison with those of the neat polymer. The DMTA spectra showed higher glass‐transition temperatures for the nanocomposites in comparison with those of the neat EVOH. However, at high clay loadings, the glass‐transition temperature remained constant, presumably because of an adverse plasticizing effect of the low moleculared mass onium ions treating the clays. The storage modulus improved when clay treated for EVOH was used, and it deteriorated when amine‐cured epoxy clay was incorporated, except for the sonicated clay. TGA results showed significant improvements in the blends' thermal stability in comparison with that of the neat EVOH, which, according to TEM, was greater for the intercalated structures rather than for exfoliated ones. © 2002 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 40: 1741–1753, 2002     

Correlation study among oxygen permeability,molecular mobility,and amorphous structure change of poly(ethylene‐vinylalcohol copolymers) by moisture

Oxygen permeability and the free‐volume hole size (cavity size) of ethylene‐vinylalcohol copolymers (EVOH) indicate abnormal humidity dependence, that is, they have minimum values in the range of around 20–40% RH, not showing a monotonic increase with humidity. To clarify this abnormal phenomenon, we investigated its molecular mobility and amorphous structure change by means of solid‐state NMR and temperature‐modulated differential scanning calorimetry (TMDSC). The glass transition temperature (T_g) decreased with humidity. Specimens stored at 15–60% RH showed large enthalpy relaxation, and it was found that the amorphous structure became more compact and the molecular conformation became more stable by ageing within this range of humidity. Under these conditions, solid‐state NMR measurement showed a component with intermediate relaxation time in the amorphous region. The results obtained by TMDSC and solid‐state NMR showed a reduction in molecular mobility by densifying in the amorphous region under the condition of 15–60% RH. The fact that the oxygen permeability and the cavity size of EVOH indicate minimum values at low humidity are attributed to the reduction in molecular mobility by enthalpy relaxation. © 2009 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 47: 1181–1191, 2009     

Fiber‐forming blend polypropylene‐polyvinyl alcohol

The preparation of a fiber‐forming blend consisting of polypropylene and polyvinyl alcohol mixed with glycerol and with polypropylene grafted with maleic anhydride were studied. The physical and mechanical properties of blend fibers were also studied. The rheological measurements for semiquantitative evaluation of technological compatibility of the components and for processing the polymeric material in extruding and spinning process were carried out. The experimental results revealed the technological compatibility of the polypropylene‐polyvinyl alcohol blend in the presence of glycerol and polypropylene grafted with maleic anhydride. The colloidal structure of interface layer is assumed to be in a three‐ or four‐component system. The mixture of polyvinyl alcohol with glycerol allows for the preparation of well spun fiber‐forming polypropylene blends. Polypropylene‐polyvinyl alcohol blend fibers consisting of up to 20% polyvinyl alcohol with sufficient mechanical properties, higher porosity and significantly higher sorption of water than polypropylene fibers alone were prepared. Copyright © 2001 John Wiley & Sons, Ltd.     

Effect of crystallization and liquid–liquid phase separation on phase‐separation kinetics in poly(ethylene‐co‐vinyl alcohol)/glycerol solution

Liquid–liquid thermally induced phase separation of the polymer‐diluent system of poly(ethylene‐co‐vinyl alcohol) (EVOH)‐glycerol was examined under light scattering. For EVOH with an ethylene content of 38 mol % (EVOH38), maxima of the scattered light intensity were observed that indicated that phase separation occurred by the spinodal decomposition (SD). The growth of the structures formed by the general liquid–liquid phase separation obeyed a power‐law scaling relationship in SD. For EVOH with an ethylene content of 32 mol % (EVOH32), the liquid–liquid phase separation resulted from the polymer crystallization. In this case, the structure growth showed the characteristic behavior in which the crystalline particles were initially formed, and then the droplets formed by the liquid–liquid phase separation induced by the crystallization grew rapidly. Furthermore, the growth of the droplet by the phase separation was followed by an optical microscope measurement at a constant cooling rate. The phase‐separated structure formed after the crystallization can grow faster than that formed by the normal liquid–liquid phase separation. © 2002 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 41: 194–201, 2003     

A multiple approach in determination of interfacial tension of biodegradable melt-mixed PBAT/EVOH blends: Correlation of morphology,rheology and mechanical properties

The interfacial tension of biodegradable melt-mixed blends of poly(butylene adipate-co-terephthalate), PBAT, and poly(ethylene-co-vinyl alcohol), (EVOH), was measured by breaking thread (BT), imbedded fiber retraction (IFR), and rheological methods. The PBAT-rich blends were prepared under different melt mixing conditions in order to investigate the effect of mixing conditions and possibility of reactive mixing between the blend components on the blend morphology, rheology, mechanical properties and interfacial tension values. The conditions were varied based on a Taguchi design of experiment using four factors namely EVOH content (0–30 wt%), mixing time (2–15 min), rotor speed (50–90 rpm), and mixing temperature (185–200 °C), each varying at three levels. The average size of EVOH droplets in PBAT matrix was determined for each blend by a field emission-scanning electron microscopy technique. The values of interfacial tension of PBAT/EVOH were found to be 2.57 ± 0.22 and 2.73 ± 0.30 mN m⁻¹ by the BT and IFR methods, respectively. The Palierne, Gramespacher, and Bousmina models were fitted to the rheological data to verify the interfacial tension of the blends. The continuous relaxation spectrum of the blends was determined in order to obtain the relaxation time of the EVOH droplets in the PBAT matrix. The Taguchi analysis revealed that the most effective factor is the EVOH content, and other factors do not play a significant role in the ultimate properties of the blends. Finally, based on the obtained mechanical properties, the possibility of reactive mixing under the applied mixing conditions was ruled out by means of repeated differential scanning calorimetry (DSC) and rheological measurements.     

Thermal oxidative stability and effect of water on gas transport and mechanical properties in PA6‐EVOH films

The thermal oxidative stability and the effect of water on gas transport and mechanical properties of blends of polyamide 6 (PA6) with ethylene‐co‐vinyl alcohol (EVOH) and EVOH modified with carboxyl groups (EVOH‐COOH) have been investigated. The presence of EVOH reduces water vapor and oxygen gas permeability of polyamide, as well as small amounts of EVOH‐COOH further improve barrier properties, especially to oxygen. This has been explained in terms of improved interactions of the blend constituents in the amorphous phase, due to ionic linkages between the polyamide amino groups and the carboxyls of modified EVOH. The permeation to gases was found to increase with the amount of sorbed water. The morphology of the samples was found to have an effect on barrier properties, as the presence of EVOH causes the PA6 α crystalline form to increase, lowering the permeability to oxygen and water vapor. Mechanical properties are strongly affected by water sorption, as tensile modulus and strength decrease with increasing water content. Chemiluminescence (CL), infrared spectroscopy (FTIR), and tensile test were employed in order to assess the correlation between chemical composition and the thermal oxidative stability of the films aged at 110 °C in air. CL experiments suggest that the presence of EVOH and EVOH‐COOH efficiently inhibits the formation of peroxidized species during the processing, and increases the thermal oxidative stability of the films. Infrared spectroscopy showed a build‐up of carbonyl absorption in the range 1700–1780 cm^?1, due to the formation of oxidation products, which is greater in the case of the pure polymer. Tensile tests on films revealed a reduction in ductility as a result of ageing for neat PA6, whereas in comparison the blends exhibit a far better long‐term stability. © 2007 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 45: 840–849, 2007     

Blending and barrier properties of blends of modified polyamide and ethylene vinyl alcohol copolymer

The blending and barrier properties of the MPAEVOH blends of modified polyamide (MPA) and ethylene vinyl alcohol copolymer (EVOH) were systematically investigated in this study. After blending MPA in EVOH resin, a noticeable “negative deviation” was found on the plot of the oxygen permeation rate versus MPA content when the MPA contents present in MPAEVOH resins reach about 80 wt %. The peak temperatures associated with the main melting endotherm of MPA and EVOH reduce significantly with increasing the EVOH and MPA contents present in MPAEVOH resins, respectively. The melting endotherm and X‐ray diffraction peak associated with EVOH crystal phases disappear gradually as the MPA contents present in MPAEVOH increase. In fact, the melting endotherm and X‐ray scattering peak corresponding to EVOH crystals almost disappear as the EVOH contents present in MPAEVOH specimens are less than 20 wt %. Further Fourier‐Transform Infrared (FT‐IR) investigations indicate that the strengths of intermolecular hydrogen bonds of MPAEVOH specimens reduce significantly as the MPA contents increase, wherein the self‐associated hydroxyl‐hydroxyl bonds within EVOH resins almost disappear as the EVOH contents reduce to be less than about 20 wt %. As expected, the average sizes of the free volume holes of MPAEVOH specimens increase significantly as the MPA contents increase. However, somewhat surprisingly, a clear negative deviation was found on the plot of the numbers and fractional free volumes of free volume holes against the MPA contents as the EVOH contents are close to about 20 wt %. The interesting barrier properties of the MPA, EVOH, and MPAEVOH specimens were investigated in terms of the free volume and intermolecular interaction properties in the amorphous phases of MPAEVOH specimens described above. © 2005 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 43: 511–521, 2005     

尿素和甲酰胺塑化热塑性淀粉

用甲酰胺和尿素作为塑化剂制备了热塑性淀粉 (TPS) .扫描电镜显示甲酰胺和尿素混合物可以使淀粉塑化 ,形成均一的连续相 ;根据FT IR谱图可以确定 ,与甘油相比 ,甲酰胺可以使热塑性淀粉体系在保存时更稳定 ,各基团的化学环境变化更小 ,这是由于甲酰胺可以和淀粉羟基形成更稳定的氢键 .X ray衍射说明甲酰胺和尿素 (重量比为 10 % 2 0 % )作为混合塑化剂可以有效抑制淀粉的回生 ,同时防止尿素结晶析出 .在RH=33%的湿度环境保存 1周 ,这种热塑性淀粉有良好的拉伸强度、伸长率和断裂能 ,分别达到 4 83MPa ,10 4 6 %和 2 17N·m .水含量对热塑性淀粉的力学性能的影响也被研究 .另外 ,热失重实验和吸水实验说明这种热塑性淀粉的热稳定性和耐水性也要优于常用的甘油塑化热塑性淀粉     

热塑性淀粉/乙烯-乙烯醇共聚物复合材料的制备与性能

利用熔融共混的方法,制备得到热塑性淀粉/乙烯-乙烯醇共聚物（TPS/EVOH）复合材料,并对该复合体系的加工性能、机械性能、动态力学性能、流变性能以及吸水性进行了研究.结果表明：随着EVOH含量增加,复合材料中分子间作用力加强;复合体系的机械性能得到改善;当EVOH含量到达30%后,复合材料的吸水性明显降低.     

Structure and properties of degradable polyolefin-starch blends

The structure, mechanical properties and susceptibility to degradation of blends of low density polyethylene (PE) or isotactic polypropylene (PP) and glycerol plasticized starch (GS) was investigated. Monoethers of glycerol and fatty alcohols (GA) and in some cases epoxidized rubbers (ER) were used as compatibilizers for the investigated systems. It was found that mechanical properties and ageing susceptibility of blends depend strongly on their composition, i.e. the content of plasticized starch in the blend and the content of glycerol in the starch. In some cases an increased susceptibility to biodegradation during soil or fungus ageing not only of the starch phase but also of the polymer phase was observed. The susceptibility of these systems to accelerated artificial weathering was also investigated.     

Poly(ethylene-co-vinyl alcohol) and poly(methyl methacrylate) blends: Phase behavior and morphology

In this work blends of poly(ethylene-co-vinyl alcohol) (EVOH) with different ethylene contents (27, 32, 38 and 44 mol%) and poly(methyl methacrylate) (PMMA) were prepared by mechanical mixing in the melted state. The miscibility and melting behavior as a function of blend composition and the ethylene content in EVOH copolymers were investigated by means of differential scanning calorimetry (DSC) and dynamic mechanical thermal analysis (DMTA). The morphology of the cryofractured surfaces was examined by scanning electron microscopy (SEM). DSC and DMTA data show that EVOH/PMMA blends are immiscible, independent of EVOH and blend composition. The SEM analysis in agreement with DMTA analysis indicates that the morphology of phases depends on the blend composition, with phase inversion occurring as the concentration of one or other polymer component increases. However, the copolymer composition apparently does not affect the domain size distribution for blends containing 20 wt% of EVOH or 20 wt% of PMMA. A better phase adhesion is observed mainly for blends with 50 wt% of each polymer component.     

Effect of PHB on the properties of biodegradable PLA blends

Blends of biodegradable polymers polylactic acid/thermoplastic starch/polyhydroxybutyrate (PLA/TPS/PHB) were prepared using a twin-screw extruder. The TPS content was constant (50 %) and the PHB content in the blends was gradually changed from 0 mass % to 20 mass %. TPS was prepared by melting, where a mixture of native starch, water and glycerol was fed into the twinscrew extruder. Average temperature of extrusion was 180°C and the concentration of glycerol was 40 mass %. Influence of the PHB concentration in the blend and that of the processing technology on the mechanical and rheological properties of the PLA/PHB composition containing TPS were studied. Mechanical properties were measured 24 h after the film and monofilament preparation and also after the specific storage time to study the effect of storage on the properties. The results indicate that differences in morphology strongly influence the mechanical properties of the studied materials with identical material composition.     

Synthesis of aliphatic amidediol and used as a novel mixed plasticizer for thermoplastic starch

In this paper,aliphatic amidediol was synthesized and mixed with glycerol used as a plasticizer for preparing thermoplastic starch（AGPTPS）.The yield of aliphatic amidediol was 91%.FF-IR expressed that the mixture of aliphatic amidediol and glycerol formed stronger and stable hydrogen bond with starch molecules compared to the native cornstarch.By scanning electron microscope（SEM）native cornstarch granules were proved to transfer to a homogeneous continuous system.After being stored for a period time at room temperature,the mechanical properties of AGPTPS were also studied.As a mixed plasticizer,aliphatic amidediol and glycerol would be practical to extend TPS application scopes.     

Review of melt‐processed nanocomposites based on EVOH/organoclay

EVOH nanocomposites containing organically treated clays are unique systems in which the clay is strongly attracted to EVOH, thus affecting the morphology and the resultant thermal and mechanical properties. A strong effect of the processing conditions on morphology, thermal, and mechanical properties was observed. In highly interacting systems, under dynamic mixing conditions, in addition to a fracturing process of the clay particles, an onion‐like delamination process is suggested. EVA‐g‐MA and LLDPE‐g‐MA, having polar groups, were studied as compatibilizers to further induce clay intercalation and exfoliation. The compatibilizers affected both the thermal and mechanical properties of the composites at different levels. Thermal analysis showed that with increasing compatibilizer content lower crystallinity levels result, until at a certain content no crystallization has taken place. A Ny‐6 (nylon‐6)/EVOH blend is an interesting host matrix for incorporation of low organoclay contents. The Ny‐6/EVOH blend is a unique system that tends to hydrogen bond and also to in situ chemically react during melt mixing. The addition of clay seems to interrupt the chemical reaction between the two host polymers at certain compositions, leading to lower melt blending torque levels when clay is present. A competition between Ny‐6 and EVOH regarding the intercalation process takes place. However, Ny‐6 seems to lead to exfoliated structures, whereas EVOH forms intercalated structures, as revealed from combined XRD and TEM experiments, owing to thermodynamic considerations and preferential localization of the clay in Ny‐6. Of special interest is the increased storage modulus seen by the presence of only 1 wt % clay, which was achieved by extrusion under high shear forces, leading to a completely exfoliated structure. © 2005 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 43: 1931–1943, 2005     

Influence of various starch types on PCL/starch blends anaerobic biodegradation

Research concentrated on the biodegradable capability of PCL blends with various types of starch in an anaerobic aqueous environment of mesophilic sludge from a municipal wastewater treatment plant. For blend preparation, use was made of a native starch Meritena from maize, another from Waxy – a genetically modified type of maize, as well as Gel Instant, a gelatinized starch, and an amaranth starch. Additional PCL/starch blends were prepared from the same starch types, but these were initially plasticized with glycerol. The biodegradability tests were supplemented with thermo gravimetric analysis (TGA), and differential scanning calorimetry (DSC); morphology was identified using scanning electron microscopy (SEM), plus mechanical properties were also tested. While mixtures of PCL with starches plasticized with glycerol exhibited improved mechanical properties and a higher degree of biodegradation in the anaerobic environment, mixtures of PCL with pure forms of starch were ascertained as rather resistant to the anaerobic aqueous environment. TGA and DSC analysis confirmed the removal of starch and glycerol from the PCL matrix. SEM then proved these results through the absence of starch grains in the samples following anaerobic biodegradation.     

Effects of the compatibilizer PE‐g‐GMA on the mechanical,thermal and morphological properties of virgin and reprocessed LDPE/corn starch blends

The effects of the compatibilizer polyethylene grafted with glycidyl methacrylate (PE‐g‐GMA) on the properties of low‐density polyethylene (LDPE) (virgin and reprocessed)/corn starch blends were studied. LDPE (virgin and reprocessed)/corn starch blends containing 30, 40 and 50 wt% starch, with or without compatibilizer, were prepared by extrusion and characterized by the melt flow index (MFI), tensile test, dynamic mechanical analysis (DMTA) and light microscopy. The addition of starch to LDPE reduced the MFI values, the tensile strength and the elongation at break, whereas the modulus increased. The decreases in the MFI and tensile properties were most evident when 40 and 50 wt% starch were added. Blends containing 3 wt% PE‐g‐GMA had higher tensile strength values and lower MFI values than blends without compatibilizer. Light microscopy showed that increasing the starch content resulted in a continuous phase of starch. Copyright © 2005 John Wiley & Sons, Ltd.