CRYSTALLIZATION PHENOMENA IN FATS AND LIPIDS

This article reviews recent studies of crystallization behavior of polymorphic modifications of principal saturated and mono-cis-un-saturated fatty acids, and of mixed-acid triacylglycerols; stearic acid, oleic acid, erucic acid and SOS (symmetric l,3-di-stearoyl-2-oleoyl glycerol). Thermodynamic and kinetic aspects of the polymorphic crystallization are discussed in relation to molecular structures and thermal properties, which have newly been elucidated with X-ray diffractometry and vibrational spectroscopy.     

Influences of fatty acid moiety and esterification of polyglycerol fatty acid esters on the crystallization of palm mid fraction in oil-in-water emulsion

We examined the crystallization of palm mid fraction (PMF) in oil-in-water (O/W) emulsion, after adding polyglycerol fatty acid esters (PGFEs). We employed ultrasonic velocity measurements and DSC techniques, with special emphases on the influences of fatty acid moiety and esterification of PGFE. Twelve types of PGFEs were examined as additives. PGFEs have a large hydrophilic moiety composed of 10 glycerol molecules to which palmitic, stearic and behenic acids were esterified as the fatty acid moiety with different degrees of esterification. Crystallization temperature (T(c)) of PMF remarkably increased with increasing concentrations of the PGFEs as the chain length of the fatty acid moiety increased, and the PGFE became more hydrophobic in accordance with increasing degree of esterification. We observed that the heterogeneous nucleation of PMF in the O/W emulsion was activated at the oil-water interface, where the template effect of very hydrophobic long saturated fatty acid chains of the PGFE might play the main role of heterogeneous nucleation.     

Recognition and Stabilization of Unsaturated Fatty Acids by a Polyaromatic Receptor

Selective recognition of natural fatty acids is intrinsically difficult owing to the long, flexible, and poorly interactive hydrocarbon chains. Inspired by biological recognition systems, we herein demonstrate the exclusive binding of a monounsaturated fatty acid by an artificial polyaromatic receptor from a mixture of the unsaturated and corresponding saturated substrates (i.e., oleic and stearic acids) in water. The selectivity stems from multiple CH–π/π–π interactions between the host framework and the guest in its roughly coiled conformation. Moreover, competitive binding experiments elucidate higher binding affinities of the receptor for oligo‐ and polyunsaturated fatty acids (e.g., α‐linolenic acid and EPA). Within the receptor, the biosubstrates are remarkably stabilized against air, light, and heat owing to the polyaromatic shielding effect.     

Self-assembly of fatty acids and hydroxyl derivative salts

We report the dispersions of a fatty acid and hydroxyl derivative salts in aqueous solutions that were further used to produce foams and emulsions. The tetrabutyl-ammonium salts of palmitic acid, 12-hydroxy stearic acid, and omega-hydroxy palmitic acid formed isotropic solutions of micelles, whereas the ethanolamine salts of the same acids formed turbid birefringent lamellar solutions. The structure and dimension of those phases were confirmed by small-angle neutron scattering and NMR. Micelles exhibited a surprisingly small radius of about 20 A, even for hydroxyl fatty acids, suggesting the formation of hydrogen bonds between lipids in the core of the micelles. In the case of ethanolamine salts of palmitic and 12-hydroxy stearic acids, the lipids were arranged in bilayers, with a phase transition from gel to fluid upon heating, whereas for omega-hydroxy palmitic acid, monolayers formed in accordance with the bola shape of this lipid. Foams and emulsions produced from ethanolamine salt solutions were more stable than those obtained from tetrabutyl-ammonium salt solutions. We discuss these results in terms of counterion size, lipid molecular shape, and membrane curvature.     

Phase Behavior and Polymorphism of Saturated and Unsaturated Phytosterol Esters

This study investigated how the physicochemical characteristics of phytosterol esters are influenced by the chain length and degree of unsaturation of the fatty acid ester moiety. Saturated and unsaturated phytosterol esters (PEs) were synthesized by the esterification of different types of fatty acids (stearic, palmitic, lauric, oleic, and linoleic acid) to β-sitosterol. The non-isothermal crystallization and melting behavior of the pure PEs were analyzed. It was proven by X-ray diffraction that saturated β-sitosteryl esters and β-sitosteryl oleate formed a bilayer crystal structure. The lamellar spacings of the bilayer structure decreased with decreasing fatty acid chain length and with an increasing degree in unsaturation. The degree of unsaturation of the fatty acid chain of the β-sitosteryl esters also influenced the type of subcell packing of the fatty acid moieties in the bilayer structure, whether or not a metastable or stable liquid crystalline phase was formed during cooling. Furthermore, it was found that the melting temperature and enthalpy of the β-sitosteryl esters increased with an increasing fatty acid chain length while they decreased with an increasing degree of unsaturation. The microscopic analyses demonstrated that β-sitosteryl oleate formed much smaller spherulites than their saturated β-sitosteryl analogues.     

植物油中脂肪酸不同定量方法的比较分析

比较峰面积归一化法与标准曲线法两种方法分析植物油中脂肪酸百分比含量的差异。利用气相色谱-质谱联用仪(GC-MS)检测10种市售食用植物油中的8种主要脂肪酸,峰面积归一化法和标准曲线法计算脂肪酸的百分比含量。结果表明,标准曲线法与峰面积归一化法相比,肉豆蔻酸、棕榈酸、十七烷酸、硬脂酸和棕榈油酸所占的百分比升高,而油酸、亚油酸和亚麻酸比例降低;饱和脂肪酸比例升高,不饱和脂肪酸百分比降低。利用峰面积归一化法计算植物油中脂肪酸百分比时,降低了饱和脂肪酸比例,升高了不饱和脂肪酸比例,可能对健康有潜在的不利影响。建议使用标准曲线法计算不同植物油中脂肪酸的百分比。     

Wettability of calcite and mica modified by different long-chain fatty acids (C18 acids)

The effect of long-chain fatty acid adsorption on the wetting states of calcite and mica powders is investigated. The selected long-chain fatty acids are saturated or unsaturated aliphatic acids (stearic acid and oleic acid, respectively) and naphthenic acids with saturated or unsaturated aromatic rings (18-cyclohexyloctadecanoic acid and 18-phenoloctadecanoic acid, respectively). The amount of irreversibly adsorbed acid is determined by thermogravimetric analysis. The affinity of water and n-decane for these samples before and after modification is deduced from their adsorption isotherm and microcalorimetry. Thermodynamic analysis of surface pressure and spreading tension are performed based on adsorption isotherms. The enthalpy versus coverage curve for water adsorption and its comparison to liquefaction enthalpy is shown to be a meaningful method for characterizing the wettability of a surface. The naphthenic acid with unsaturated aromatic ring deeply modifies the calcite to an oil-wet state. The mica powder was not as strongly modified as calcite by these acid molecules.     

油松籽油脂的提取及其脂肪酸组成与含量的评价

采用索氏提取法提取油松籽中的油脂,得油率为42.9%;对油脂进行甲酯化处理后用气相色谱-质谱联用仪检测其中的脂肪酸组成及含量。实验结果表明,油松籽油中含有7种脂肪酸,分别为肉豆蔻酸10.38%、硬脂酸3.05%、油酸21.98%、亚油酸(13,16-十八碳二烯酸)3.53%、亚油酸(9,12-十八碳二烯酸)38.38%、亚麻酸20.06%和二十碳三烯酸2.62%,其中饱和脂肪酸含量为13%,不饱和脂肪酸含量为87%。     

Analysis of Hydroxyl,Unsaturated, and Cyclopropane Fatty Acids by High Pressure Liquid Chromatography

Abstract

The investigation describes the HPLC separation of hydroxyl fatty acids as their methoxyphenacyl esters. All separations were performed using two types of reverse phase columns, μ-Bondapak C 18 and Fatty Acid Analysis columns. The solvent system consisted of acetonitrile: water gradient. A simple method for the trifluoroacetylation of the hydroxyl group is described which permits the identification of these specific fatty acids and decreases the lower limit in chain length determination for these fatty acids.

A method for the hydrogenation of unsaturated fatty acid mixtures is described, and the effects of variations in time, temperature, pressure, and the amount of catalyst are examined on the percent hydrogenation of unsaturated to the saturated forms of the fatty acids. Further, the effects of the different variables are related to the percent of hydrogenation of the cyclopropane fatty acids. Evidence is provided on the hydrogenation of the cyclopropane which does not agree with previously described ring opening mechanisms which have been proposed from GLC data which may be due to the difference in temperatures under which the chromatographic processes are carried out. These findings indicated the possibility of isolating an intermediate in the process by HPLC.     

Palladium nanoparticles supported on SiO2 by chemical vapor deposition (CVD) technique as efficient catalyst for Suzuki–Miyaura coupling of aryl bromides and iodides: selective coupling of halophenols

Nanoparticles of palladium were supported on SiO₂ by chemical vapor deposition technique. The obtained Pd nanocatalyst was characterized by various techniques. This catalyst was found to be very efficient for the selective cross‐coupling of hydroxyl‐substituted aryl iodides and bromide with arylboronic acids in water at room temperature to produce the corresponding hydroxyl‐substituted biaryls. Coupling of phenylboronic acid with aryl iodides and bromides carrying substituents other than hydroxy group was also performed efficiently in refluxing ethanol. Copyright © 2012 John Wiley & Sons, Ltd.     

羟基酸引发ε-己内酯开环聚合的研究

研究了水、醇、羧酸存在下ε 己内酯开环聚合的情况 ,发现在适当温度下 (80℃ ) ,羧基并不引发ε 己内酯的开环聚合 ,但对羟基引发ε 己内酯开环聚合起加速作用 ,而且催化能力与酸度有关 .进而又对羟基酸(乙醇酸、DL 苹果酸、柠檬酸 )引发ε 己内酯开环聚合做了研究 ,合成了一系列含不同数目遥爪羧基的α 羟基 ω 羧基 (1,2 ,3)己内酯低聚物 (HCPCL) ,并对其结构做了酸值滴定、羟值滴定、UV、FTIR与1H NMR分析 .对羧基催化羟基引发ε 己内酯开环聚合的机理做了分析     

复热食用植物油结构变化的红外吸收光谱分析

利用衰减全反射(ATR)傅立叶红外光谱(FTIRS)法对市售优质品牌的8种植物油(转基因豆油、非转基因豆油、葵花籽油、花生油、玉米油、红花籽油、调和油、橄榄油)未加热及反复高温加热后的红外二阶导数光谱进行比较,发现复热食用油在反复高温加热下会使不饱和脂肪酸亚油酸、亚麻酸的含量降低,饱和脂肪酸棕榈酸和硬脂酸的含量增加;顺式脂肪酸的含量下降,反式脂肪酸的含量明显增加。确定以二阶导数光谱中3 009、988、966 cm-13处特征吸收峰的峰高判定是否为反复加热用油。此方法样品用量少、分析速度快,可从整体上了解油品的质量及成分,并可作为市场复热食用油的快速筛查方法,也可为地沟油检测方法的建立提供理论依据。     

Effect of degree,type, and position of unsaturation on the pKa of long-chain fatty acids

Titration of a series of C(18) fatty acids yields pK(a) values that decrease with an increasing degree of unsaturation in the fatty acid chain. The pK(a) values of stearic, elaidic, oleic, linoleic, and linolenic acids were studied and compared to values of area per molecule in a spread monolayer of these acids. The decrease in pK(a) was found to relate to melting point temperature and area per molecule in the spread fatty acid monolayer. The pK(a) value was determined by first dissolving the fatty acid in a high pH solution (pH>10) and subsequently titrating the solution with HCl to obtain the characteristic S-shaped curves used to calculate the pK(a) values. The pK(a) values of stearic, elaidic, oleic, linoleic, and linolenic acids were found to be 10.15, 9.95, 9.85, 9.24, and 8.28, respectively. These pK(a) values were in the same order as area per molecule values of fatty acids in spread monolayers. This suggests that as area per molecule increases the intermolecular distance increases and pK(a) decreases due to reduced cooperation between adjacent carboxyl groups.     

Acylation of sugar amides over Algerian bentonite and mcm-41 materials

The condensation of sugar with fatty acids in an organic media is possible by chemical amidification without fastidious steps by hydroxyl group protection/deprotection. The acylation of sugar (N-methyl glucamine) with fatty acids (lauric acid, palmitic acid and stearic acid) is catalyzed in the presence of two inorganic and acid solid catalysts: Algerian clay called bentonite of Maghnia and mesoporous material of type (Al–MCM-41). The results obtained with this last solid (i.e. MCM-41) are very encouraging.     

Self-assembly of fatty acid-alkylboladiamine salts

Long-chain fatty acids are insoluble in aqueous solution and form crystal precipitates. It is then of particular importance to determine the physicochemical parameters allowing their dispersion in water to improve their bioavailability and their utilization as surfactants. Herein, we report a study on salt-free catanionic systems in aqueous solution made of mixtures between palmitic or stearic fatty acids and alkylboladiamines (Abd's) differing by their alkyl chain length. Phase contrast microscopy, solid-state NMR, Fourier transform infrared spectroscopy, and small-angle neutron scattering were used to characterize the phase behavior of these systems at molar ratio of fatty acid to Abd of 1 and 2. Whatever the Abd and the molar ratio, fatty acids were embedded at low temperature in a bilayer gel phase which crystallizes after a period of rest. At an equimolar ratio, the gel phases transited upon raising the temperature to an isotropic phase made of worm-like micelles except in the case of the ethylenediamine chain for which a lamellar fluid phase was observed. At a molar ratio of 2 and high temperature, fatty acids were embedded in a lamellar fluid phase which self-orients with its stacking axis perpendicular to the magnetic field. However, for a long alkylboladiamine such as spermine, worm-like micelles formed. The phase behavior at high temperature is discussed in terms of molecular volume.     

Extraction of dissolved fatty acids from sea water

Summary During a cruise in the Baltic Sea in March/April 1991, dissolved lipids were concentrated from acidified sea water by adsorption on reversed phase material; the free fatty acids in the lipids were isolated. Titration of the acids with 0.01 mol/l methanolic KOH resulted in a very poor titration curve; assessing total concentration of organic acids in sea water by base titration appears to be impractical. After derivatization with p-phenylphenacyl bromide under crown ether catalysis the fatty acids were analyzed by micro-bore HPLC with UV-detection and comparison with standard reference substances. Some unknown fatty acids were characterized by GC/MS. Total concentrations were in the range from 1 to 4.5 nmol/l. They were the same in parallel samples liquid/liquid extracted with dichloromethane. The HPLC spectra of the fatty acids in both kinds of samples were also quite similar. This confirms earlier observations that adsorptive concentration of dissolved fatty acids and non-polar lipids from sea water is as effective as liquid/liquid extraction. Higher amounts of fatty acids can be concentrated by adsorption from large water volumes, thus lowering detection limits. Palmitic acid had by far the highest concentration in every sample followed by myristic acid, lauric acid, and stearic acid. Palmitoleic acid and oleic acid were the most abundant unsaturated acids. The other saturated and unsaturated acids had medium to low concentrations.     

Gas chromatographic, mass spectrometric and stable carbon isotopic investigations of organic residues of plant oils and animal fats employed as illuminants in archaeological lamps from Egypt

Man's use of illuminants in lamps or as torches to extend the working day and range of environments accessible to him would have been a major technological advance in human civilisation. The most obvious evidence for this in the archaeological record comes from pottery and stone vessels showing sooting due to the use of a wick in conjunction with a lipid-based fuel or illuminant. A wide range of potential fuels would have been exploited depending upon availability and burning requirements. Reported herein are the results of chemical investigations of a number of lamps recovered from excavations of the site of Qasr Ibrim, Egypt. Gas chromatographic, mass spectrometric and stable carbon isotopic analyses of both free (solvent extractable) and 'bound'(released from solvent extracted pottery by base treatment) lipids have revealed a wide range of saturated fatty acids, hydroxy fatty acids and alpha, omega-dicarboxylic acids. Examination of the distributions of compounds and comparisons with the fatty acid compositions of modern plant oils have allowed a range of fats and oils to be recognised. Specific illuminants identified include Brassicaceae (Cruciferae) seed oil (most likely radish oil, Raphanus sativus), castor oil (from Ricinus communis), animal fat, with less diagnostic distributions and delta(13)C values being consistent with low stearic acid plant oils, such as linseed (Linum usitatissimum) or sesame (Sesamum indicum) oils. The identifications of the various oils and fats are supported by parallel investigations of illuminant residues produced by burning various oils in replica pottery lamps. The findings are entirely consistent with the classical writers including Strabo, Pliny and Theophrastrus.     

银环蛇蛇蜕的化学成分研究Ⅱ . 脂肪酸和氨基酸组分

用色谱－质谱（GC－MS）联用技术分析了银环蛇蛇蜕的脂肪酸成分,鉴定出36种脂肪酸（饱和酸28种不饱和酸8种）,在蛇蜕中发现16种饱和二元酸,并发现了自然界中少见的奇数碳脂肪酸14种及支链酸2种,用氨基酸自动分析仪测定了蛇蜕水提取液中的13种游离氨基酸,酸性水解液中17种氨基酸,在蛇蜕中发现存在牛 磺酸。     

Preparation, characterization and pharmacokinetics of enrofloxacin-loaded solid lipid nanoparticles: influences of fatty acids

Enrofloxacin-loaded solid lipid nanoparticles (SLN) were prepared using fatty acids (tetradecanoic acid, palmitic acid, stearic acid) as lipid matrix by hot homogenization and ultrasonication method. The effect of fatty acids on the characteristics and pharmacokinetics of the SLN were investigated. The results showed that the encapsulation efficiency and loading capacity of nanoparticles varied with fatty acids in the order of stearic acid>palmitic acid>tetradecanoic acid. Furthermore, stearic acid-SLN had larger particle size, bigger polydispersity index (PDI) and higher zeta potential compared with the other two fatty acid formulated SLN. The SLN showed sustained releases in vitro and the released enrofloxacin had the same antibacterial activity as that of the native enrofloxacin. Although in vitro release exhibited similar patterns, within 24 h the releasing rates of the three formulations were significantly different (tetradecanoic acid-SLN>palmitic acid-SLN>stearic acid-SLN). Pharmacokinetic study after a single dose of intramuscular administration to mice demonstrated that tetradecanoic acid-SLN, palmitic acid-SLN, and stearic acid-SLN increased the bioavailability by 6.79, 3.56 and 2.39 folds, and extended the mean residence time (MRT) of the drug from 10.60 h to 180.36, 46.26 and 19.09 h, respectively. These results suggest that the enrofloxacin-fatty acid SLN are promising formulations for sustained release while fatty acids had significant influences on the characteristics and performances of the SLN.     

pH-Driven adsorption and desorption of fatty acid at the liquid crystal–water interface

The pH-driven adsorption and desorption of fatty acid monolayers at the liquid crystal (LC)–water interface were studied. We doped fatty acids (stearic acid, palmitic acid, myristic acid, dodecanoic acid, and decanoic acid) into 4-cyano-4′-pentylbiphenyl (5CB), and employed sessile LC droplets as our experimental platform. Under a crossed polariser, the LC droplets displayed a bright flower bud-shaped texture at low pH, whereas at high pH, they exhibited a bright four-brush appearance due to desorption of the adsorbed fatty acids at the LC–water interface. Furthermore, we identified the critical transition pH of various concentrations of stearic acid and other fatty acids featuring distinct tail lengths. Based on the interfacial behaviour, we propose a new method to estimate the pK_a of fatty acids, which opens up new possibilities for simple, precise, and reliable measurement of the pK_a of other carboxylic acids. The findings presented herein will greatly facilitate the understanding of the interfacial behaviour of amphiphiles at the oil–water interface.