Flow boiling heat transfer characteristics of R123 and R134a in a micro-channel

Flow boiling heat transfer in a single circular micro-channel of 0.19 mm ID has been experimentally investigated with R123 and R134a for various experimental conditions: heat fluxes (10, 15, 20 kW/m²), mass velocities (314, 392, 470 kg/m² s), vapor qualities (0.2–0.85) and different saturation pressures (158, 208 kPa for R123; 900, 1100 kPa for R134a). The heat transfer trends between R123 and R134a are clearly distinguished. Whether nucleate boiling is suppressed at low vapor quality or not determines the heat transfer trend and mechanism in the flow boiling of micro-channels. High convective heat transfer coefficients in the two-phase flow of micro-channels enables nucleate boiling to be suppressed even at low vapor quality, depending on the wall superheat requirement for nucleate boiling. In the case of early suppression of nucleate boiling, specifically R123, heat transfer is dominated by evaporation of thin liquid films around elongated bubbles. In the contrary case, namely R134a, nucleate boiling is dominant heat transfer mechanism until its suppression at high vapor quality and then two-phase forced convection heat transfer becomes dominant. It is similar to the heat transfer characteristic of macro-channels except the enhancement of nucleate boiling and the short forced convection region.     

Flow patterns and heat transfer in vertical upward air–water flow with surfactant

Flow patterns, the pressure drag reduction and the heat transfer in a vertical upward air–water flow with the surfactant having negligible environmental impact were studied experimentally in a tube of 2.5 cm in diameter. Visual observations showed that gas bubbles in the air–water solution with surfactant are smaller in size but much larger in number than in pure air–water mixture, at the all flow regimes. The transition lines in the flow regime map for the solution of air–water mixture with surfactant of the 300 ppm concentration are mainly consistent with the experimental data obtained in clear air–water mixture. An additive of surfactant to two-phase flow reduces the total pressure drop and decrease heat transfer, especially in the churn flow regime.     

Seed bubbles stabilize flow and heat transfer in parallel microchannels

Seed bubbles are generated on microheaters located at the microchannel upstream and driven by a pulse voltage signal, to improve flow and heat transfer performance in microchannels. The present study investigates how seed bubbles stabilize flow and heat transfer in micro-boiling systems. For the forced convection flow, when heat flux at the wall surface is continuously increased, flow instability is self-sustained in microchannels with large oscillation amplitudes and long periods. Introduction of seed bubbles in time sequence improves flow and heat transfer performance significantly. Low frequency (∼10 Hz) seed bubbles not only decrease oscillation amplitudes of pressure drops, fluid inlet and outlet temperatures and heating surface temperatures, but also shorten oscillation cycle periods. High frequency (∼100 Hz or high) seed bubbles completely suppress the flow instability and the heat transfer system displays stable parameters of pressure drops, fluid inlet and outlet temperatures and heating surface temperatures. Flow visualizations show that a quasi-stable boundary interface from spheric bubble to elongated bubble is maintained in a very narrow distance range at any time. The seed bubble technique almost does not increase the pressure drop across microsystems, which is thoroughly different from those reported in the literature. The higher the seed bubble frequency, the more decreased heating surface temperatures are. A saturation seed bubble frequency of 1000–2000 Hz can be reached, at which heat transfer enhancement attains the maximum degree, inferring a complete thermal equilibrium of vapor and liquid phases in microchannels. Benefits of the seed bubble technique are the stabilization of flow and heat transfer, decreasing heating surface temperatures and improving temperature uniformity of the heating surface.     

Natural convection boiling of water and surfactant solutions having negligible environmental impact in vertical confined space

Natural convection boiling of water and surfactant solutions in a confined space between two vertical plates was studied experimentally in the range of heat flux 19–170 kW/m². The surfactant used was Alkyl (8–16) Glucoside having negligible environmental impact. The gap size was changed in the range of s = 1–80 mm, the concentration of surfactant solutions was changed in the range of C = 200–600 ppm. Generally, an addition of surfactant leads to an enhancement of heat transfer compared to water boiling at the same gap size. Enhancement of the heat transfer depending on the solution concentration at fixed gap size yields maximum value at the solution concentration close to the critical micelle concentration. The effect of confined space on a bubble dynamic was studied. Temperature field on the heater was determined using the infrared thermography technique. Quasi periodic wall temperature fluctuations were observed in the regime of high heat flux. An increase in the Bond number leads to an increase in the dimensionless frequency of the heated wall temperature fluctuations. The correlation between the dimensionless parameter of heat transfer and the Bond number under condition of quasi periodic boiling was derived and discussed.     

Convective heat transfer characteristics of high-pressure gas in heat exchanger with membrane helical coils and membrane serpentine tubes

Since the heat transfer performance of syngas cooler affects the efficiency of the power generating system with integrated coal gasification combined cycle (IGCC) directly, it is important to obtain the heat transfer characteristics of high-pressure syngas in the cooler. Heat transfer in convection cooling section of pressurized coal gasifier with the membrane helical coils and membrane serpentine tubes under high pressure is experimentally investigated. High pressure single gas (He or N₂) and their mixture (He + N₂) gas serve as the test media in the test pressure range from 0.5 MPa to 3.0 MPa. The results show that the convection heat transfer coefficient of high pressure gas is influenced by the working pressure, gas composition and symmetry of flow around the coil, of which the working pressure is the most significant factor. The average convection heat transfer coefficients for various gases in heat exchangers are systematically analyzed, and the correlations between Nu and Re for two kinds of membrane heat exchangers are obtained. The heat transfer coefficient of heat exchanger with membrane helical coils is greater than that of the membrane serpentine-tube heat exchanger under the same conditions. The heat transfer coefficient increment of the membrane helical-coil heat exchanger is greater than that of the membrane serpentine-tube heat exchanger with the increase of gas pressure and velocity.     

Experimental investigation of flow boiling characteristics in a cross-linked microchannel heat sink

This paper experimentally investigates flow boiling characteristics in a cross-linked microchannel heat sink at low mass fluxes and high heat fluxes. The heat sink consists of 45 straight microchannels each with a hydraulic diameter of 248 μm and heated length of 16 mm. Three cross-links, of width 500 μm, are introduced in the present microchannel heat sink to achieve better temperature uniformity and to avoid flow mal-distribution. Flow visualization, flow instability, two-phase pressure drop, and two-phase heat transfer measurements are conducted using the dielectric coolant FC-72 over a range of heat flux from 7.2 to 104.2 kW/m², mass flux from 99 to 290 kg/m² s, and exit quality from 0.01 to 0.71. Thermochromic liquid crystals are used in the present study as full-field surface temperature sensors to map the temperature distribution on the heat sink surface. Flow visualization studies indicate that the observed flow regime is primarily slug. Visual observations of flow patterns in the cross-links demonstrate that bubbles nucleate and grow rapidly on the surface of the cross-links and in the tangential direction at the microchannels’ entrance due to the effect of circulations generated in those regions. The two-phase pressure drop strongly increases with the exit quality, at x_e,o < 0.3, and the two-phase frictional pressure drop increases by a factor of 1.6–2 compared to the straight microchannel heat sink. The flow boiling heat transfer coefficient increases with increasing exit quality at a constant mass flux, which is caused by the dominance of the nucleation boiling mechanism in the cross-link region.     

Natural convection in an inclined quadrantal cavity heated and cooled on adjacent walls

Natural convective flow and heat transfer in an inclined quadrantal cavity is studied experimentally and numerically. The particle tracing method is used to visualize the fluid motion in the enclosure. Numerical solutions are obtained via a commercial CFD package, Fluent. The working fluid is distilled water. The effects of the inclination angle, ? and the Rayleigh number, Ra on fluid flow and heat transfer are investigated for the range of angle of inclination between 0° ? ? ? 360°, and Ra from 10⁵ to 10⁷. It is disclosed that heat transfer changes dramatically according to the inclination angle which affects convection currents inside, i.e. flow physics inside. A fairly good agreement is observed between the experimental and numerical results.     

Experimental study on the heat transfer coefficient of water flow boiling in mini/microchannels

The heat transfer coefficients of the evaporative water flow in mini/microchannels are studied experimentally to explore the novel heat dissipation for high power electronics. Two sets of parallel channels which are 61 channels with hydraulic diameter of 0.293 mm and 20 channels with hydraulic diameter of 1.2 mm are investigated respectively. The inlet and outlet temperatures of fluids, and the temperatures beneath the channels are measured to calculate the heat dissipation of the evaporative water in channels. The experiments are carried out with the mass flow rates range from 11.09 kg/(m² s) to 44.36 kg/(m² s) for minichannels and 49.59 kg/(m² s) to 198.37 kg/(m² s) for microchannels. The effective heat flux range from 5 W/cm² to 50 W/cm², and the resulted outlet vapor qualities range from 0 to 0.8. The relations of the heat transfer coefficient with heat flux and vapor quality are analyzed according to the results. The experimental heat transfer coefficients are compared with the prediction of latest developed correlations. A new correlation takes the effect of Bond number is proposed, and be verified that it is effective to predict the heat transfer coefficient of both minichannels and microchannels in a large range of vapor qualities.     

Heat transfer enhancement for laminar natural convection along a vertical plate due to sub-millimeter-bubble injection

Sub-millimeter-bubble injection is one of the most promising techniques for enhancing heat transfer for the laminar natural convection of liquids. However, flow and heat transfer characteristics for laminar natural convection of water with sub-millimeter bubbles have not yet been fully understood. The purpose of this study is to experimentally clarify the effects of sub-millimeter-bubble injection on the laminar natural convection of water along a heated vertical plate. The use of thermocouples and a particle tracking velocimetry (PTV) technique are applied to temperature and velocity measurements, respectively. The temperature measurement shows that the ratio of the heat transfer coefficient with sub-millimeter-bubble injection to that without injection increases with an increase in the bubble flow rate or a decrease in the wall heat flux and that the ratio ranges from 1.35 to 1.85. Moreover, it is concluded from simultaneous measurement of temperature and velocity that the heat transfer enhancement is directly affected by flow modification due to bubbles rising near the heated vertical plate.     

Effects of bubble size on heat transfer enhancement by sub-millimeter bubbles for laminar natural convection along a vertical plate

Injection of sub-millimeter bubbles is considered a promising technique for enhancing natural convection heat transfer for liquids. So far, we have experimentally investigated heat transfer characteristics of laminar natural convection flows with sub-millimeter bubbles. However, the effects of the bubble size on the heat transfer have not yet been understood. The purpose of this study is to clarify the effects of the bubble size on the heat transfer enhancement for the laminar natural convection of water along a vertical heated plate with uniform heat flux. Temperature and velocity measurements, in which thermocouples and a particle tracking velocimetry technique are, respectively used, are conducted to investigate heat transfer and flow characteristics for different bubble sizes. Moreover, two-dimensional numerical simulations are performed to comprehensively understand the effects of bubble injection on the flow near the heated plate. The result shows that the ratio of the heat transfer coefficient with sub-millimeter-bubble injection to that without injection ranges from 1.3 to 2.2. The result also shows that for a constant bubble flow rate, the heat transfer coefficient ratio increases with a decrease in the mean bubble diameter. It is expected from our estimation based on both experimental data and simulation results that this increase results from an increase in the advection effect due to bubbles.     

The effect of vapour super-heating on hydrocarbon refrigerant condensation inside a brazed plate heat exchanger

This paper investigates the effect of vapour super-heating on hydrocarbon refrigerant 600a (Isobutane), 290 (Propane) and 1270 (Propylene) condensation inside a brazed plate heat exchanger.Vapour super-heating increases heat transfer coefficient with respect to saturated vapour, whereas no effect was observed on pressure drop.The super-heated vapour condensation data shows the same trend vs. refrigerant mass flux as the saturated vapour condensation data, but with higher absolute values. A transition point between gravity controlled and forced convection condensation has been found for a refrigerant mass flux around 15-18 kg m⁻² s⁻¹ depending on refrigerant type. The super-heated vapour heat transfer coefficients are from 5% to 10% higher than those of saturated vapour under the same refrigerant mass flux.The experimental heat transfer coefficients have been compared against Webb (1998) model for forced convection condensation of super-heated vapour: the mean absolute percentage deviation between the experimental and calculated data is ±18.3%.HC-1270 shows super-heated vapour heat transfer coefficient 5% higher than HC-600a and 10-15% higher than HC-290 together with total pressure drops 20-25% lower than HC-290 and 50-66% lower than HC-600a under the same mass flux.     

Measurements and high-speed visualizations of flow boiling of a dielectric fluid in a silicon microchannel heat sink

Experiments were conducted to investigate flow boiling heat transfer to a dielectric fluid in a silicon chip-integrated microchannel heat sink. Twenty-four microchannels, each 389 μm × 389 μm in cross-section, were fabricated into the 12.7 mm × 12.7 mm silicon substrate. High-speed visualizations (at 12,500 frames per second) were performed simultaneously with heat transfer and pressure drop measurements to investigate the physics of flow boiling in parallel microchannel arrays. At low heat fluxes, bubbly flow is dominant, with the bubbles coalescing to form vapor slugs as the heat flux is increased. At high heat fluxes, the flow regimes in the downstream portion of the microchannels are characteristic of alternating wispy-annular flow and churn flow, while flow reversal is observed in the upstream region near the microchannel inlet. Local heat transfer measurements, obtained at three flow rates ranging from 35 to 60 ml/min, show that at lower heat fluxes, the heat transfer coefficient increases with increasing heat flux. The heat transfer coefficient in fully developed boiling is seen to be independent of flow rate in this range. At higher heat fluxes (exceeding 542, 673, 730 kW/m², respectively, for flow rates of 35, 47 and 60 ml/min), this trend is reversed, and the heat transfer coefficient decreases with further increases in heat flux due to partial dryout in some of the microchannels. Heat fluxes at which fully developed boiling is achieved depend on the flow rate. The pressure drop in fully developed boiling increases with increasing heat flux and is independent of flow rate for the test conditions considered in this work.     

Thermal convection at a melting benzene surface

Summary Heat transfer by thermal free convection at the surface of a sphere has been studied experimentally by melting a sphere of solid benzene in a large quantity of liquid benzene of homogeneous temperature. The influence of cold liquid produced by the melting process is taken into account to yield results that are representative for the pure effect of heat transfer without melting. In the general formula for heat transfer by thermal convection, =C(GrPr)^1/4, we found C=0.525.     

Evaporation heat transfer and friction characteristics of R-134a flowing downward in a vertical corrugated tube

Differently from most previous studies, the heat transfer and friction characteristics of the pure refrigerant HFC-134a during evaporation inside a vertical corrugated tube are experimentally investigated. The double tube test sections are 0.5 m long with refrigerant flowing in the inner tube and heating water flowing in the annulus. The inner tubes are one smooth tube and two corrugated tubes, which are constructed from smooth copper tube of 8.7 mm inner diameter. The test runs are performed at evaporating temperatures of 10, 15, and 20 °C, heat fluxes of 20, 25, and 30 kW/m², and mass fluxes of 200, 300, and 400 kg/m² s. The quality of the refrigerant in the test section is calculated using the temperature and pressure obtained from the experiment. The pressure drop across the test section is measured directly by a differential pressure transducer. The effects of heat flux, mass flux, and evaporation temperature on the heat transfer coefficient and two-phase friction factor are also discussed. It is found that the percentage increases of the heat transfer coefficient and the two-phase friction factor of the corrugated tubes compared with those of the smooth tube are approximately 0-10% and 70-140%, respectively.     

Heat transfer to air–water annular flow in a horizontal pipe

Two-phase air–water flow and heat transfer in a 25 mm internal diameter horizontal pipe were investigated experimentally. The water superficial velocity varied from 24.2 m/s to 41.5 m/s and the air superficial velocity varied from 0.02 m/s to 0.09 m/s. The aim of the study was to determine the heat transfer coefficient and its connection to flow pattern and liquid film thickness. The flow patterns were visualized using a high speed video camera, and the film thickness was measured by the conductive tomography technique. The heat transfer coefficient was calculated from the temperature measurements using the infrared thermography method. It was found that the heat transfer coefficient at the bottom of the pipe is up to three times higher than that at the top, and becomes more uniform around the pipe for higher air flow-rates. Correlations on local and average Nusselt number were obtained and compared to results reported in the literature. The behavior of local heat transfer coefficient was analyzed and the role of film thickness and flow pattern was clarified.     

Natural convection boiling of water and surfactants in narrow horizontal annular channels

Natural convection boiling of water and surfactants at atmospheric pressure in narrow horizontal annular channels was studied experimentally in the range of Bond numbers Bo = 0.185–1.52. The flow pattern was visualized by high-speed video recording to identify the different regimes of boiling of water and surfactants. The channel length was 24 mm and 36 mm, the gap size was 0.45, 1.2, 2.2, and 3.7 mm. The heat flux was in the range of 20–500 kW/m², the concentration of surfactant solutions was varied from 10 to 600 ppm. For water boiling at Bond numbers Bo < 1 the CHF in restricted space is lower than that in unconfined space. This effect increases with increasing the channel length. For water at Bond number Bo = 1.52, boiling can almost be considered as unconfined. Additive of surfactant led to enhancement of heat transfer compared to water boiling in the same gap size, however, this effect decreased with decreasing gap size. For the same gap size, CHF in surfactant solutions was significantly lower than that in water. Hysteresis was observed for boiling in degraded surfactant solutions.     

Experimental study of in-tube cooling heat transfer and pressure drop characteristics of R134a at supercritical pressures

The in-tube cooling flow and heat transfer characteristics of R134a at supercritical pressures are measured experimentally for various pressures and mass fluxes in a horizontal tube. The tube is made of stainless steel with an inner diameter of 4.01 mm. Experiments are conducted for mass fluxes from 70 kg/m² s to 405 kg/m² s and pressures from 4.5 MPa to 5.5 MPa. The inlet refrigerant temperature is from 80 °C to 140 °C. The results show that the refrigerant temperature, the mass flux and the pressure all significantly affect the flow and heat transfer characteristics of R134a at supercritical pressures. The experimentally measured frictional pressure drop and heat transfer coefficient are compared with predicted results from several existing correlations. The comparisons show that the predicted frictional pressure drop using Petrov and Popov’s correlation accounting for the density and viscosity variations agree well with the measured data. Gnielinski’s correlation for the heat transfer coefficient agrees best with the measured data with deviations not exceeding 25%, while correlations based on supercritical CO₂ heat transfer data overcorrect for the influence of the thermophysical property variations resulting in larger deviations. A new empirical correlation is developed based on the measured results by modifying Gnielinski’s equation with thermophysical property terms including both the property variations from the inlet to the outlet of the entire test section and from the bulk to the wall. Most of the experimental data is predicted by the new correlation within a range of 15%.     

Flow boiling heat transfer of R134a in the multiport minichannel heat exchangers

The flow boiling heat transfer characteristics of R134a in the multiport minichannel heat exchangers are presented. The heat exchanger was designed as the counter flow tube-in-tube heat exchanger with refrigerant flowing in the inner tube and hot water in the gap between the outer and inner tubes. Two inner tubes were made from extruded multiport aluminium with the internal hydraulic diameter of 1.1 mm for 14 numbers of channels and 1.2 mm for eight numbers of channels. The outer surface areas of two inner test sections are 5979 mm² and 6171 m², while the inner surface areas are 13,545 mm² and 8856 mm² for 14 and eight numbers of channels, respectively. The outer tube of heat exchanger was made from circular acrylic tube with an internal hydraulic diameter of 25.4 mm. The experiments were performed at the heat fluxes between 15 and 65 kW/m², mass flux of refrigerant between 300 and 800 kg/m² s and saturation pressure ranging from 4 to 6 bar. For instance the boiling curve, average heat transfer coefficients are discussed. The comparison results of two test sections with different the number of channels are investigated. The results are also compared with nine existing correlations. The new correlation for predicting the heat transfer coefficient was also proposed.     

Subcooled flow boiling of R-134a in vertical channels of small diameter

Subcooled flow boiling heat transfer for refrigerant R-134a in vertical cylindrical tubes with 0.83, 1.22 and 1.70 mm internal diameter was experimentally investigated. The effects of the heat flux, q″ = 1–26 kW/m², mass flux, G = 300–700 kg/m² s, inlet subcooling, ΔT_sub,i = 5–15 °C, system pressure, P = 7.70–10.17 bar, and channel diameter, D, on the subcooled boiling heat transfer were explored in detail. The results are presented in the form of boiling curves and heat transfer coefficients. The boiling curves evidenced the existence of hysteresis when increasing the heat flux until the onset of nucleate boiling, ONB. The wall superheat at ONB was found to be essentially higher than that predicted with correlations for larger tubes. An increase of the mass flux leads, for early subcooled boiling, to an increase in the heat transfer coefficient. However, for fully developed subcooled boiling, increases of the mass flux only result in a slight improvement of the heat transfer. Higher inlet subcooling, higher system pressure and smaller channel diameter lead to better boiling heat transfer. Experimental heat transfer coefficients are compared to predictions from classical correlations available in the literature. None of them predicts the experimental data for all tested conditions.     

Single-phase convection and boiling heat transfer: Confined single and array-circular impinging jets

In the present study, the effects of diverse situations of confinement on heat transfer from single and array-circular jet impingements are carefully investigated over various heat transfer regimes of single-phase convection and fully developed nucleate boiling. For the single, circular, unconfined free-surface jet, the transition to turbulence was observed to start around x/d = 5.5 and end around x/d = 9. For the array-circular jet, however, the wall jet structure yielded no transition to turbulence for all the tested cases, instead monotonically decreasing the convection coefficient. Conversely, the single-circular jet experienced the transition for V ? 6.1 m/s. For the confined submerged jet, the transition length was very short due to the vigorous mixing driven by lateral velocity components, and the locus of the secondary peak moved downstream as velocity increased. The temperature distributions of the confined array-circular jet were fairly uniform over the whole heated surface. The averaged single-phase convection coefficients indicated that the confined jet provided the most uniform convection in the lateral direction.