Simultaneous chromatographic analysis of photoinitiators and amine synergists in food contact materials

Photoinitiators (PIs) are components of UV-cured inks widely used in printing of food packaging. These substances can migrate into food and may be a hazard to human health. High-performance liquid chromatography with diode-array detection (HPLC–DAD) has been used for analysis of PIs and amine synergists in food packaging. Analysis was performed with a Kromasil C18 column (250 mm?×?3.2 mm i.d., 5 μm particle size) with a binary mobile phase gradient prepared from acetonitrile and Milli-Q water. The flow rate was 0.5 mL min^?1. The method enables separation of fourteen PIs and amine synergists in a single run. The method was validated for linearity, repeatability, and limits of detection and quantification. Excellent sensitivity (LODs?≤?1.56 μg dm²) and appropriate repeatability (RSD (n?=?10) <0.9 %) were achieved. Different types of food packaging material including plastic films, cardboard, and cans were analyzed and PIs were detected in 47 % of the samples tested (n?=?17). Positive samples were confirmed by use of LC–MS–MS in positive electrospray ionization (ESI) mode.     

食品包装材料中7种光引发剂向水性模拟液中的迁移测定

为了考察食品包装材料中光引发剂向食品中迁移的情况,以水性模拟液作为迁移溶剂,用65 μm聚二甲基硅氧烷/二乙烯基苯(PDMS-DVB)纤维头进行固相微萃取结合气相色谱-质谱(SPME/GC-MS)分析方法同时测定食品包装材料中7种光引发剂(PIs)的迁移量。方法的检出限为0.0012～0.0069 μg/L,线性范围为0.03～1.0 μg/L (r2＞0.9909),在3种浓度的添加水平下,加标回收率为70.8%～112.0%,相对标准偏差不大于14.0%。利用建立的方法对20个实际样品进行测定,发现所有样品中均检出二苯甲酮,其中10个样品中检出4-甲基二苯甲酮,3个样品中检出1-羟基环己基苯基甲酮,1个样品中检出安息香双甲醚。该方法的灵敏度高,样品前处理过程简单,无需使用有机溶剂,为食品接触材料表面印刷油墨中PIs向水性样品中的迁移测定提供了参考。     

Application of radiometric method for element migration determination from plastic packaging to food

In the present study, a radiometric method was applied for element migration determination from food plastic packaging to simulating solutions and foodstuffs. This method consisted of irradiating plastics with neutrons, its exposure for migration and radioactivity measurements in the food or food-simulating solutions. The migration was studied for water, juice, soft drinks, acidic fatty food and dairy product plastic packages. The results indicated Co, Cr and Sb migration to the simulating solutions and food. However, the contamination of these elements in food from packaging material was lower than the maximum limit values established by the Brazilian Surveillance Agency (ANVISA) legislation.     

Analysis of 16 phthalic acid esters in food simulants from plastic food contact materials by LC‐ESI‐MS/MS

An RP LC‐ESI‐MS/MS method for the determination of the migration of 16 primary phthalic acid esters from plastic samples has been developed using distilled water, 3% acetic acid, 10% alcohol, and olive oil as food simulants. Detection limits were 1.6–18.5 μg/kg in distilled water, 1.4–17.3 μg/kg in 3% acetic acid, 1.4–19.2 μg/kg in 10% alcohol, and 31.9–390.8 μg/kg in olive oil. The RSDs were in the range of 0.07–11.28%. The real plastic products inspection showed that only few analyzed samples were phthalates contaminated. Bis‐2‐ethylhexyl ester and dibutyl phthalate were the common items migrated from the plastic products into food and feeds, but the migration concentrations were far below the limits set by European Union (1.5 mg/kg for bis‐2‐ethylhexyl ester and 0.3 mg/kg for dibutyl phthalate).     

The validation of a method for determining the migration of trace elements from food packaging materials into food

A new radiotracer method has been developed to measure the migration of trace elements from food contact packaging into four standard food simulants; acetic acid, ethanol, olive oil, deionised water. A sample of material is irradiated in a thermal neutron flux of 10¹⁶n·m^–2·s^–1 to activate the trace elements and produce a range of radionuclides. The sample is then placed in the food simulant and the migration of the radionuclides is monitored by performing -ray spectrometry on a sample of the simulant. Any radionuclides measured must be due entirely to the migration of the elements present in the plastic, since the simulant itself is not radioactive. Preliminary studies have shown that detection limits of around 0.2g·dm^–2 (0.002 mg/kg) can be achieved for antimony in a sample of polyethylene terephthalate. This method can now been extended to measure migration into real foods. This will highlight any differences between the standard simulants currently used and real foods. Since the method only involves irradiation of the packaging material, any food matrix can be studied.     

食品包装材料中双酚A在食品模拟物中迁移规律的研究

食品塑料包装材料的安全是保障食品安全的重要一环,包装材料中的双酚A潜在迁移性对人体健康的危害已引起社会的关注. 分别选取蒸馏水、3%乙酸(体积分数)和10%乙醇(体积分数)3种食品模拟物,浸泡已知双酚A含量的食品包装材料,在一定的时间点测试浸泡液中双酚A含量,研究迁移量与模拟物之间的关系. 结果表明,在不同食品模拟物下包装材料中双酚A的迁移量不同,其特定迁移量顺序为10%乙醇溶液>3 %乙酸溶液>蒸馏水. 并研究了温度、时间及微波作用影响食品包装材料中双酚A向食品中的迁移量,结果表明,双酚A向食品中迁移量随接触时间的延长、温度的升高而增加,微波作用能显著提高包装材料中双酚A向食品中的迁移量.     

A novel method for the determination of migration of contaminants from food contact materials

A neutron activation method has been developed for the analysis of high density polyethylene, low density polyethylene, polypropylene, polyethylene terephthalate and polystyrene food contact plastics. The method provides determination of over 50 elements at concentrations below 1 mg kg^–1. This technique has now been extended to study migration from food contact materials into standard food simulants (olive oil, acetic acid, ethanol and water). Samples of plastic are irradiated in a thermal neutron flux to produce radionuclides of the elements present in the plastic. Over a period of time the radionuclides of these elements may travel from the plastic into the food simulants, and hence the migration can be determined. Gamma ray spectrometry is performed on the simulants at the end of the test to quantify the migration. Any activity present must be due only to the migration of radionuclides of elements in the plastic and nothing else. This eliminates the need for a blank determination, which is required with existing migration methods. Preliminary studies have shown that detection limits of around 0.002 mg kg^–1 can be achieved for Sb in a retail polyethylene terephthalate (PET) bottle. This can be compared to levels of 0.005     

食品包装材料上油墨中残留烷基苯成分分析及其迁移性的GC-MS研究

建立了一种食品包装材料上多色油墨中残留烷基苯成分的提取和气相色谱-质谱联用(GC-MS)分析方法. 采用选择离子检测(SIM)模式, 以内标定量法对某些食品包装材料上多色油墨中烷基苯残留量进行了准确定量分析. 对油墨中残留烷基苯向食品中迁移的初步研究结果表明, 包装材料上油墨中的苯及苯系物等有害物质可能透过薄膜进入食品而造成污染.     

Assessment of specific migration to aqueous simulants of a new active food packaging containing essential oils by means of an automatic multiple dynamic hollow fibre liquid phase microextraction system

The determination of specific migration in the three aqueous food simulants (water, 3% acetic acid and 10% ethanol) from experimental active packaging polypropylene-based films containing natural essential oils as active agents has been carried out for the first time by a two-phase hollow fibre liquid phase microextraction (HFLPME). Due to the high number of variables involved, an experimental design has been applied. High throughput, with six samples running simultaneously in a highly automated system working in dynamic extraction mode, has been achieved. The main analytical characteristics are detection limits as low as 0.01 μg kg⁻¹, linearity higher than 0.99 for almost 5 magnitude orders, average precision below 16% as RSD and concentration factors ranging from 4 to 189. Migration of 43 compounds including terpenes, alkanes, plastic additives and degradation compounds is reported. According to the results obtained and European legislation, the packaging prototypes tested could be safely marketed.     

Occurrence of 2-phenylphenol in food paper packages

Twenty three paper based packaging materials commercially used for food packaging in the Czech Republic were analysed with regard to 2-phenylphenol (OPP) content using HPLC technique with fluorimetric detection. The HPLC method was modified with the aim to increase its sensitivity. OPP was detected in quantities ranging from 10 mg kg^?1 to 527 mg kg^?1 in twenty tested samples. The level of OPP in packaging materials was in close correlation to the content of recycled pulp in used paper material. The migration of OPP from two packaging materials comprised of paperboard coated with low density polyethylene (LDPE) into food simulants was determined at 40°C for 10 days. The levels of migration into 3% acetic acid, 10% ethanol and olive oil were below the limit of detection of used analytical procedure. In the case of 95% ethanol, 13% and 21% of OPP present in tested samples were transferred into simulant. The found occurrence of OPP in paper packages does not pose any significant safety risk for food consumer, but OPP could be considered as wide spread contaminant in paper materials.      

Interactions between poly(vinyl chloride) stabilised with epoxidised sunflower oil and food simulants

Commercial sunflower oil was epoxidised and used as organic co-stabiliser for rigid and plasticised poly(vinyl chloride) (PVC) containing Zn and Ca stearates as primary stabilisers and stearic acid as lubricant. For applications in the packaging of foodstuffs, migration testing must be performed. The detection and the quantification of contaminants migrating from the polymer into the food simulants are essential for the safety assessment of food contact plastic packaging materials. For that purpose, two food simulants were used: olive oil and 15% (v/v) aqueous ethanol. These represent fatty and moist food and beverages, respectively. The test conditions were 12 days at 40 °C. Circular samples of rigid PVC and PVC plasticised with dioctyl phthalate were immersed in a known volume of food simulant. A circular sample and 10 ml of food simulant were taken off every day to be analysed. Each sample was wiped and weighed. The rate of variation of the mass was determined as a function of time. The evolution of the peroxide index of olive oil with time was analysed. The specific migrations of the present additives were investigated by using two analytical methods (atomic absorption spectrometry and Fourier transform infrared spectroscopy). The influence of various parameters such as the nature of food simulant, the presence or the absence of the plasticiser, the agitation and time of contact was considered.     

Contamination in food from packaging material

Packaging has become an indispensible element in the food manufacturing process, and different types of additives, such as antioxidants, stabilizers, lubricants, anti-static and anti-blocking agents, have also been developed to improve the performance of polymeric packaging materials. Recently the packaging has been found to represent a source of contamination itself through the migration of substances from the packaging into food. Various analytical methods have been developed to analyze the migrants in the foodstuff, and migration evaluation procedures based on theoretical prediction of migration from plastic food contact material were also introduced recently. In this paper, the regulatory control, analytical methodology, factors affecting the migration and migration evaluation are reviewed.     

气相色谱-质谱同时测定食品包装材料中9种光引发剂

建立了同时测定食品包装材料中二苯甲酮、4-甲基二苯甲酮、4-氯二苯甲酮、1-羟基环己基苯基甲酮、对二甲氨基苯甲酸乙酯、对二甲氨基苯甲酸异辛脂、2-氯硫杂蒽酮、2-异丙基硫杂蒽酮和2,4-二乙基硫杂蒽酮9种光引发剂的气相色谱-质谱法。通过单因素实验和正交试验确定了以15mL二氯甲烷,于40℃下超声提取20min的样品前处理条件。在优化的柱温程序下9种光引发剂目标物获得较好分离,质谱选择离子扫描定量。方法的检出限(S/N=3)为0.7840~7.699μg/L,3种不同标准添加水平下的平均回收率为92.44%~110.6%,相对标准偏差为1.60%~9.46%(n=6)。方法简便、快速、灵敏、准确,可用于食品包装材料中光引发剂的分析监测。     

Fabric phase sorptive extraction: An innovative sample preparation approach applied to the analysis of specific migration from food packaging

Additives added to food packaging materials can migrate to food in contact with them during storage and shelf life. A novel simple, fast and sensitive analyte extraction method based on fabric phase sorptive extraction (FPSE), followed by analysis using ultra-high performance liquid chromatography and mass spectrometry detection (UPLC-MS) was applied to the analysis of 18 common non-volatile plastic additives. Three FPSE media coated with different sol-gel sorbents characterized with different polarities including sol-gel poly(dimethylsiloxane), sol-gel poly(ethylene glycol) and sol-gel poly(tetrahydrofuran) were studied. All three FPSE media showed very satisfactory results. In general, compounds with low logP values seemed to have higher enrichment factors (EFs), especially with poly(tetrahydrofuran) and poly(ethylene glycol) media. For compounds with high logP values, the use of sol-gel poly(dimethylsiloxane) improved the enrichment capacity. Sample preparation time was optimized at 20 min for sample extraction and 10 min for solvent desorption. Acetonitrile was selected as desorption solvent since recoveries were over 70% for 13 out of 18 selected compounds in all FPSE media. The best extraction recovery values were obtained when compounds were dissolved in aqueous acetic acid solution (3%), where 17 out of 18 compounds showed improvement in their signal intensity after FPSE extraction and 10 obtained enrichment factors above 3 for all the tested FPSE media. When FPSE extracts were concentrated under nitrogen, 11 out of 18 compounds reached EFs values above 100.     

Novel fluorinated polyimides derived from 9,9-bis(4-amino-3,5-difluorophenyl)fluorene and aromatic dianhydrides

Novel fluorinated polyimides (PIs) were prepared from 9,9-bis(4-amino-3,5-difluorophenyl)fluorene with three aromatic dianhydrides via a one-step high-temperature polycondensation procedure. These obtained PIs showed excellent solubility and could be readily soluble in a variety of organic solvents such as NMP, DMAc, DMF, CHCl₃, CH₂Cl₂ and THF. All the PIs could afford flexible and strong films with low dielectric constants (2.62-2.79 at 1 MHz) and low moisture absorptions (0.18-0.41%). Thin films of these PIs exhibited high optical transparency and light color, with the cutoff wavelength at 341-355 nm and transmittance higher than 80% at 450 nm. Meanwhile, these PIs possessed eminent thermal stability, with decomposition temperatures (T_d) above 570 °C in both air and nitrogen atmospheres and glass transition temperatures (T_g) beyond 376 °C. Moreover, these fluorinated PI films showed low surface free energy and hydro-oleophobic character. The contact angles on the films for water and glycerol were in the range of 102.3-107.9° and 94.0-100.3°, respectively. In comparison with the analogous PI non-containing fluorine group, these fluorinated PIs showed better solubility, higher optical transparency, lower dielectric constants and lower surface free energy.     

固相萃取-高效液相色谱法同时测定食品塑料包装材料中9种光稳定剂

建立了同时测定食品塑料包装材料中9种紫外光稳定剂含量的高效液相色谱方法。样品用甲醇-乙酸乙酯混合溶剂超声提取,经固相萃取小柱净化后,以ZORBAX SB-C18柱(250 mm×4.6 mm, 5 μm)为分离色谱柱,甲醇和水为流动相,梯度洗脱,以310 nm为检测波长进行定性、定量分析。该方法前处理简单、易操作,9种紫外光稳定剂分离效果良好。9种紫外光稳定剂在0.2～10 mg/L范围内呈良好的线性关系,线性相关系数大于0.999;方法检出限为0.05～0.1 mg/L;实际样品中的加标回收率为70.2%～89.0%,相对标准偏差为0.4%～4.5%。该方法简单、准确,能够满足食品塑料包装材料中紫外光稳定剂的检测要求。     

Effect of ionizing radiation on physicochemical and mechanical properties of commercial monolayer and multilayer semirigid plastics packaging materials

Tensile testing, overall migration tests and sensory tests were used to evaluate the effects of gamma irradiation (5–60 kGy) on six commercial semirigid packaging materials. The monolayer and multilayer materials in sheet or bottle form were: polystyrene (PS), polypropylene (PP), polyvinyl chloride/high-density polyethylene (PVC/HDPE), polyethylene terepthalate (PET), HDPE/polyamide (HDPE/PA) and HDPE. In terms of mechanical strength, PET was the most radiation-resistant material, while the HDPE monolayer and multilayer showed some degradation after 60 kGy. PS was slightly affected after 30 kGy, whereas PP was severly degraded and became very brittle. Generally, there was no change in overall migration at lower doses; at higher doses migration from PP tended to increase, while migration from HDPE/PVC tended to decrease. Odor and taste transfer as well as discoloration were observed with most plastics, especially at higher doses, and it is concluded that these tests are a sensitive and important quality control tool for evaluating irradiated packaging materials.     

Diffusion coefficients and activation energies of diffusion of low molecular weight migrants in Poly(ethylene terephthalate) bottles

Poly(ethylene terephthalate) (PET) is nowadays the packaging material of choice for beverages. Therefore knowledge about the diffusion coefficients at a certain temperature or activation energies of diffusion of potential migrants in the polymer is of interest, especially for the definition of the basic parameter set for migration modelling of PET. In this study, the diffusion coefficients of acetaldehyde, benzene and tetrahydrofuran in PET bottle materials were determined from kinetic migration experiments at four different temperatures. The activation energies for tetrahydrofuran and benzene were determined to be 106.8 kJ mol⁻¹ and 101.4 kJ mol⁻¹, respectively. The activation energy for acetaldehyde is significantly lower (75.7 kJ mol⁻¹) which is due to the lower molecular weight of this molecule compared to benzene and tetrahydrofuran. The results were compared with literature data of diffusion coefficients of other low molecular weight molecules in PET. From the results it is evident that the current migration model with the default modelling parameters for PET does not describe realistically the diffusion coefficients in PET. The migration of small molecules like acetaldehyde will be underestimated whereas higher molecular weight compounds will be overestimated by the current migration model. Whereas the overestimation is useful for compliance evaluation of PET bottles, for more realistic migration calculations, e.g. for exposure estimations, such overestimation is not desirable. Therefore, more accurate modelling parameters should be established. The key parameters for more realistic migration modelling are the activation energies of diffusion in the polymer.     

Gas chromatography with mass spectrometry for the determination of phthalates preconcentrated by microextraction based on an ionic liquid

A new procedure is proposed for the analysis of migration test solutions obtained from plastic bottles used in the packaging of edible oils. Ultrasound‐assisted emulsification microextraction with ionic liquids was applied for the preconcentration of six phthalate esters: dimethylphthalate, diethylphthalate, di‐n‐butylphthalate, n‐butylbenzylphthalate, di‐2‐ethylhexylphthalate, and di‐n‐octylphthalate. The enriched ionic liquid was directly analyzed by gas chromatography and mass spectrometry using direct insert microvial thermal desorption. The different factors affecting the microextraction efficiency, such as volume of the extracting phase (30 μL of the ionic liquid) and ultrasound application time (25 s), and the thermal desorption step, such as desorption temperature and time, and gas flow rate, were studied. Under the selected conditions, detection limits for the analytes were in the 0.012–0.18 μg/L range, while recovery assays provided values ranging from 80 to 112%. The use of butyl benzoate as internal standard increased the reproducibility of the analytical procedure. When the release of the six phthalate esters from the tested plastic bottles to liquid simulants was monitored using the optimized procedure, analyte concentrations of between 1.0 and 273 μg/L were detected.