Electronic and vibrational spectra of tourmaline – The impact of electron beam irradiation and heat treatment

Irradiation and heat treatment were performed on tourmalines of various colors from Antandrokomby, Madagascar. The samples were irradiated with 10 MeV electrons to fluencies of 2 ×10¹⁷ cm⁻² for 1 h and were heated at 550 °C for 3 h in air. Their electronic and vibrational spectra were investigated by UV–vis, mid-infrared, and WD-XRF spectroscopy for comparison to pristine samples. Changes in the Mn³⁺ ions after irradiation resulted in darker pink tourmalines, which had absorption peaks at 390 and 520 nm. These samples became colorless after subsequent heat treatment. After irradiation, colorless, light blue and yellow tourmalines displayed a new absorption band at 365 nm. Alteration of the stretching absorption bands and wavenumber after irradiation could be explained by the following reactions:OH⁻ + e⁻ beam irradiation → O⁻ + H°,Mn²⁺ + e⁻ beam irradiation → Mn³⁺ + e⁻ andFe²⁺ + e⁻ beam irradiation → Fe³⁺ + e⁻.Stretching vibration of the BO₃ structure occurred at 1330 cm⁻¹, while the SiO vibration absorption bands were assigned to around 1100 cm⁻¹. Colorless, green, and yellow tourmalines showed high-intensity peaks around 3608 and 3505 cm⁻¹ after irradiation. Pink and dark green tourmalines showed low-intensity peaks at 3605 and 3585 cm⁻¹, respectively. The combination modes of stretching and bending in the range of 4600–4300 cm⁻¹ were split after irradiation and heat treatment, and different color changes occurred after irradiation.     

Radiation induced in-situ generation of conductivity in the blends of polyaniline-base with chlorinated-polyisoprene

Radiation induced acid doping of PANI to generate electrical conductivity was achieved by radiation induced HCl release from chlorinated-polyisoprene (ClPIP). Blends of PANI with ClPIP were prepared by mechanical mixing/grinding in the composition range of 9–43% ClPIP by weight and pelletized under 10 t press. The pellets were irradiated in ⁶⁰Co Gammacell in air at room temperature to doses up to 300 kGy. The maximum electrical conductivity increase was observed for the blend PANI43 which changed from 10^?10 to 10^?4 S cm^?1 when it was irradiated to 300 kGy dose. Radiation induced changes on the blends were also studied by UV–vis spectroscopy using reflection technique and FTIR spectroscopy. The broad absorption band in the visible range (630 nm) increased by increasing irradiation dose. The band (1110 cm^?1) in the IR spectra which is indicative of conductivity showed linear correlation with irradiation dose.     

Vibrational and electronic properties of single-walled and double-walled boron nitride nanotubes

We calculated IR, nonresonance Raman spectra and vertical electronic transitions of the zigzag single-walled and double-walled boron nitride nanotubes ((0,n)-SWBNNTs and (0,n)@(0,2n)-DWBNNTs). In the low frequency range below 600 cm⁻¹, the calculated Raman spectra of the nanotubes showed that RBMs (radial breathing modes) are strongly diameter-dependent, and in addition the RBMs of the DWBNNTs are blue-shifted reference to their corresponding one in the Raman spectra of the isolated (0,n)-SWBNNTs. In the high frequency range above ∼1200 cm⁻¹, two proximate Raman features with symmetries of the A_1g (∼1355 ± 10 cm⁻¹) and E_2g (∼1330 ± 25 cm⁻¹) first increase in frequency then approach a constant value of ∼1365 and ∼1356 cm⁻¹, respectively, with increasing tubes’ diameter, which is in excellent agreement with experimental observations. The calculated IR spectra exhibited IR features in the range of 1200–1550 cm⁻¹ and in mid-frequency region are consistent with experiments. The calculated dipole allowed singlet–singlet and triplet–triplet electronic transitions suggesting a charge transfer process between the outer- and inner-shells of the DWBNNTs as well as, upon irradiation, the possibility of a system that can undergo internal conversion (IC) and intersystem crossing (ISC) processes, besides the photochemical and other photophysical processes.     

Microstructural modifications in swift ion irradiated PET

Polyethylene terephthalte (PET) was irradiated with carbon (70 MeV) and copper (120 MeV) ions to analyze the induced modifications with respect to optical, structural and thermal properties. In the present investigation, the fluence for carbon irradiation was varied from 1×10¹¹ to 1×10¹⁴ ions cm⁻², while that for copper beam was kept in the range of 1×10¹¹ to 1×10¹³ ions cm⁻². UV–vis, FTIR, XRD and DSC techniques were utilized to study the induced changes. The analysis of UV–vis absorption studies reveals that there is decrease of optical energy gap up to 10% on carbon ion irradiation (at 1×10¹⁴ ions cm⁻²), whereas the copper beam (at 1×10¹³ ions cm⁻²) leads to a decrease of 49%. FTIR analysis indicated the formation of alkyne end groups along with the overall degradation of polymer with copper ion irradiation. X-ray diffraction analysis revealed that the semi-crystalline PET losses its crystallinity on swift ion irradiation. It was found that the carbon beam (1×10¹⁴ ions cm⁻²) decreased the crystallite size by 16% whereas this decrease is of 12% in case of the copper ion irradiated PET at 1×10¹³ ions cm⁻². The loss in crystallinity on irradiation has been supported by DSC thermograms.     

Effect of high-dose irradiation on quality characteristics of ready-to-eat chicken breast

High-dose (higher than 30 kGy) irradiation has been used to sterilize specific-purposed foods for safe and long-term storage. The objective of this study was to investigate the effect of high-dose irradiation on the quality characteristics of ready-to-eat chicken breast in comparison with those of the low-dose irradiation. Ready-to-eat chicken breast was manufactured, vacuum-packaged, and irradiated at 0, 5, and 40 kGy. The populations of total aerobic bacteria were 4.75 and 2.26 Log CFU/g in the samples irradiated at 0 and 5 kGy, respectively. However, no viable cells were detected in the samples irradiated at 40 kGy. On day 10, bacteria were not detected in the samples irradiated at 40 kGy but the number of bacteria in the samples irradiated at 5 kGy was increased. The pH at day 0 was higher in the samples irradiated at 40 kGy than those at 0 and 5 kGy. The 2-thiobarbituric acid reactive substance (TBARS) values of the samples were not significantly different on day 0. However, on day 10, the TBARS value was significantly higher in the samples irradiated at 40 kGy than those at 0 and 5 kGy. There was no difference in the sensory scores of the samples, except for off-flavor, which was stronger in samples irradiated at 5 and 40 kGy than control. However, no difference in off-flavor between the irradiated ones was observed. After 10 days of storage, only the samples irradiated at 40 kGy showed higher off-flavor score. SPME-GC–MS analysis revealed that 5 kGy of irradiation produced 2-methylbutanal and 3-methylbutanal, which were not present in the control, whereas 40 kGy of irradiation produced hexane, heptane, pentanal, dimethly disulfide, heptanal, and nonanal, which were not detected in the control or the samples irradiated at 5 kGy. However, the amount of compounds such as allyl sulfide and diallyl disulfide decreased significantly in the samples irradiated at 5 kGy and 40 kGy.     

Proton (3 MeV) and copper (120 MeV) ion irradiation effects in low-density polyethylene (LDPE)

Low-density polyethylene (LDPE) was irradiated with proton (3 MeV) and copper (120 MeV) ions to analyze the induced modifications with respect to optical and structural properties. In the present investigation, the fluence for proton irradiation was varied up to 2×10¹⁵ protons cm⁻², while that for copper beam was kept in the range of 1×10¹ to 1×10¹³ ions cm⁻² to study the swift heavy ion-induced modifications in LDPE. Ultraviolet–visible (UV–vis), FTIR and X-ray diffraction (XRD) techniques were utilized to study the induced changes. The analysis of UV–vis absorption studies reveals that there is decrease of optical energy gap up to 43% on proton irradiation (at 2×10¹⁵ ions cm⁻²), whereas the copper beam (at 1×10¹³ ions cm⁻²) leads to a decrease of 51%. FTIR analysis indicated the presence of unsaturations due to vinyl end groups in the irradiated sample. The formation of OH and CO groups has also been observed. XRD analysis revealed that the semi-crystalline LDPE losses its crystallinity on swift ion irradiation. It was found that the proton beam (2×10¹⁵ ions cm⁻²) decreased the crystallite size by 23% whereas this decrease is of 31% in case of the copper ion-irradiated LDPE at 1×10¹³ ions cm⁻².     

Degradation of diazinon contaminated waters by ionizing radiation

Study of degradation of diazinon pesticide by ⁶⁰Co gamma irradiation in a single aqueous solution was conducted on a laboratory scale and the effect of ionizing radiation on the removal efficiency of diazinon residues was investigated. Distilled water solutions at three different concentrations of targeted compound (i.e. 0.329, 1.643 and 3.286 μmol dm⁻³) were irradiated over the range 0.1–6 kGy. The initial concentration of contaminant and irradiation doses play a significant role in the rate of destruction; this was evident from the calculated decay constants of diazinon residue. Gamma radiolysis showed that the absorbed doses from 1.5 to 5.6 kGy at a dose rate of 4.79 kGy h⁻¹ achieved 90% destruction for diazinon with initial concentrations over the range 0.329–3.286 μmol dm⁻³. The radiolytic degradation by-products and their mass balances were qualitative determined with good confidence by using GC/quadrupole mass spectrometry (GC/MS) with EI⁺ or CI in positive and negative ionization mode and diazinon degradation pathways were proposed. Additionally, the final products of irradiation were identified by ion chromatography (IC) to be acetic and formic acid.     

Quality of fresh-cut Iceberg lettuce and spinach irradiated at doses up to 4 kGy

Fresh-cut Iceberg lettuce packaged in modified atmosphere packages and spinach in perforated film bags were irradiated with gamma rays at doses of 0, 1, 2, 3, and 4 kGy. After irradiation, the samples were stored for 14 days at 4 °C. O₂ levels in the packages of fresh-cut Iceberg lettuce decreased and CO₂ levels increased with increasing radiation dose, suggesting that irradiation increased respiration rates of lettuce. Tissue browning of irradiated cut lettuce was less severe than that of non-irradiated, probably due to the lower O₂ levels in the packages. However, samples irradiated at 3 and 4 kGy had lower maximum force and more severe sogginess than the non-irradiated control. In addition, ascorbic acid content of irradiated lettuce was 22–40% lower than the non-irradiated samples after 14 days of storage. The visual appearance of spinach was not affected by irradiation even at a dose of 4 kGy. Consumer acceptance suggested that more people would dislike and would not buy spinach that was treated at 3 and 4 kGy as compared to the non-irradiated sample. Overall, irradiation at doses of 1 and 2 kGy may be employed to enhance microbial safety of fresh-cut Iceberg lettuce and spinach while maintaining quality.     

Opto-structural characterization of proton (3 MeV) irradiated polycarbonate and polystyrene

Polycarbonate (Makrofol-N) and polystyrene thin films were irradiated with protons (3 MeV) under vacuum at room temperature with the fluence ranging from 1×10¹⁴ to 1×10¹⁵ protons cm⁻². The change in optical properties, degradation of the functional groups and crystallinity of the proton-irradiated polymers were investigated with UV–vis, Fourier-transform infrared (FTIR) and X-ray diffraction (XRD) techniques, respectively. The UV–vis analysis revealed that the optical band gap of irradiated Makrofol-N is reduced by 30% as compared to 27.5% in polystyrene at highest fluence of 1×10¹⁵ protons cm⁻², owing to higher electronic energy loss of protons in Makrofol-N. The calculations of the number of carbon atoms per conjugation length, N and number of carbon atoms per clusters, M embedded in the network of polymers further revealed that Makrofol-N is more modified as compared to polystyrene on proton irradiation. FTIR results reveal the reduction in absorption intensity of the main characteristic bands of both the polymers after irradiation. The proton-irradiated Makrofol-N shows a strong decrease of almost all of its characteristic absorption bands at about 1×10¹⁴ protons cm⁻². Beyond a critical dose an increase of almost all its characteristic bands are noticed, however, no such effect had been observed in polystyrene at this particular fluence. Appearance of new –OH groups was observed at the higher fluences in the FTIR spectra of both proton-irradiated polymers. XRD measurements show the decrease of the main peak intensity and the crystallite size, confirming the increase of amorphization in polymers under irradiation.     

Pressure-tuning Raman and infrared spectra of N-thiocyanato[tris(o-tolyl)]tin(IV), (o-CH3C6H4)3SnNCS

The effect of high external pressures on the Raman and IR spectra of the title compound (I) has been examined at ambient temperature. A pressure-induced phase transition was observed at 13–16 kbar, which is most likely second-order, resulting from slight rotations of the phenyl rings and/or the CH₃ groups under the influence of pressure. No new peaks were observed in the spectra with increasing pressure indicating that no pressure-induced linkage isomerism or SnNCS⋯Sn bridging took place. The average pressure sensitivity (dν/dP) of the Raman-active vibrational modes is lower in the low-pressure region (0.23 cm⁻¹/kbar) than in the high-pressure one (0.47 cm⁻¹/kbar). In general, the IR-active modes are less sensitive to increasing pressure than are the Raman-active modes and the average dν/dP value for the IR-active modes in the low-pressure region is quite similar to that in the high-pressure region, i.e., about 0.23 cm⁻¹/kbar.     

Molecular mechanics investigation of some acrylic polymers using SPASIBA force field

The First generation SPASIBA force field is used to study normal vibrational modes of PMMA, and then extended to other thermoplastic polymers, namely PMA, PMAA and PAA, in order to determine its parameters transferability. To this end, FTIR and FTR spectra of pure PMMA samples, prepared by the emulsion polymerization of MMA and initiated by sodium, are recorded in 400–3500 cm⁻¹ and 200–3500 cm⁻¹, respectively. A detailed vibrational analysis was performed on the obtained spectra and the observed frequencies are assigned to their respective vibrational modes, supported by potential energy distribution (PED) analysis. Our numerical results reveal an RMS value of 7.8 cm⁻¹ corresponding to IR wavenumbers and 8.7 cm⁻¹ relatively to Raman wavenumbers. Our vibrational calculations on PMA, PMAA and PAA polymers reveal that the parameters transferability criterion, established by Shimanouchi, is verified for the SPASIBA force field.     

Study on the interaction of methane gas with poly(phenylene oxide) membrane using infrared spectroscopic method

In the presence of methane, the IR spectrum of the PPO membrane has changed at bands 3200–2600 cm⁻¹ and 1300 cm⁻¹. This phenomenon is reversible. When air is passed through the methane treated sample, the IR spectra regained its original shape and intensity. This indicates that methane interacts with the polymer molecule and forms an unstable complex.     

The role of gamma irradiation on the extraction of phenolic compounds in onion (Allium cepa L.)

The effect of gamma irradiation on the content of total phenolic compounds, especially quercetin (Q), in onion (Allium cepa L.) skin was investigated. Onion skin extracts contained two predominant flavonoid compounds, Q and quercetin-4′-glucoside (Q4′G). After 10 kGy gamma irradiation, the yield of Q in the extracts increased significantly from 36.8 to 153.9 μg/ml of the extract, and the Q4′G content decreased slightly from 165.0 to 134.1 μg/ml. In addition, the total phenolic compound content also increased after irradiation at 10 kGy, from 228.0 μg/g of fresh weight to 346.6 μg/g; negligible changes (237.1–256.7 μg/g) occurred at doses of up to 5 kGy. As we expected, radical-scavenging activity was enhanced remarkably (by 88.8%) in the 10 kGy irradiated sample. A dose-dependent increase in the peak intensity of the electron paramagnetic resonance (EPR) spectra was observed in all irradiated samples, with a maximum increase at 10 kGy. The intensity relative to that of the control was 0.15, and it increased to 1.10 in 10 kGy irradiated samples. The optimum gamma irradiation dose, which is sufficient to break the chemical or physical bonds and release soluble phenols of low molecular weight in onion skin, is about 10 kGy.     

EPR investigation of some traditional oriental irradiated spices

The 9.50 GHz electron paramagnetic resonance (EPR) spectra of unirradiated and ⁶⁰Co γ-ray irradiated cardamom (Elettaria cardamomum L. Maton, Zingiberaceae), ginger ((Zingiber officinale Rosc., Zingiberaceae), and saffron (Crocus sativus L., Iridaceae) have been investigated at room temperature. All unirradiated spices presented a weak resonance line with g-factors around free-electron ones. After γ-ray irradiation at an absorbed dose of up to 11.3 kGy, the presence of EPR spectra whose amplitude increase monotonously with the absorbed dose has been noticed with all spices. A 100 °C isothermal annealing of 11.3 kGy irradiated samples has shown a differential reduction of amplitude of various components that compose initial spectra, but even after 3.6 h of thermal treatment, the remaining amplitude represents no less then 30% of the initial ones. The same peculiarities have been noticed after 83 days storage at room temperature but after 340 days storage at ambient conditions only irradiated ginger displays a weak signal that differs from those of unirradiated sample. All these factors could be taken into account in establishing at which extent the EPR is suitable to evidence any irradiation treatment applied to these spices.     

Enhanced mass transfer during solid–liquid extraction of gamma-irradiated red beetroot

The exposure to gamma-irradiation pretreatment increases cell wall permeabilization, resulting in loss of turgor pressure, which led to the increase of extractability of betanin from red beetroot. The degree of extraction of betanin was investigated using gamma irradiation as a pretreatment prior to the solid–liquid extraction process and compared with control beetroot samples. The beetroot subjected to different doses of gamma irradiation (2.5, 5.0, 7.5, 10.0 kGy) and control was dipped in an acetic acid medium (1% v/v) to extract the betanin. The diffusion coefficients for betanin as well as ionic component were estimated considering Fickian diffusion. The results indicated an increase in the diffusion coefficient of betanin (0.302×10⁻⁹–0.463×10⁻⁹ m²/s) and ionic component (0.248×10⁻⁹–0.453×10⁻⁹ m²/s) as the dose rate increased (from 2.5 to 10.0 kGy). The degradation constant was found to increase (0.050–0.079 min⁻¹) with an increase gamma-irradiation doses (2.5–10.0 kGy), indicating lower stability of the betanin as compared to control sample at 65 °C.     

Changes in physicochemical and mechanical properties of γ-irradiated polypropylene syringes as a function of irradiation dose

The effect of γ-irradiation on mechanical, thermal, physicochemical and structural properties of polypropylene (PP) syringes was studied. Irradiation doses of 30, 60 and 120 kGy were used with non-irradiated PP syringes serving as control samples. Irradiation caused a significant deterioration in mechanical properties of samples. The compression strength of whole syringe body decreased with increasing irradiation dose. Similarly % extension at break decreased with increasing irradiation dose. Of the physicochemical properties tested, both degree of yellowness and extractable radiolysis products increased with increasing irradiation dose. Melting temperature as well as specific melting enthalpy decreased with increasing irradiation dose. Minor differences in FTIR spectra were observed, mainly in the region of 1720 cm⁻¹, corresponding to the absorption of carbonyl compounds indicating the formation of increased amounts of oxidation products at high irradiation doses. Gas chromatography- mass spectroscopy analysis indicated the formation of a number of radiolysis compounds as a result of irradiation. The number and concentration of these compounds increase progressively with increasing dose until 60 kGy. At the same time a number of compounds initially present in non-irradiated syringes were destroyed by irradiation.     

Gamma ray induced changes on vibrational spectroscopic properties of strontium alumino-borosilicate glasses

The present investigation reports the effect of influence of aluminum ions on radiation damage of strontium borosilicate glasses studied by means of spectroscopic (viz., optical absorption (OA), infrared and Raman spectra). The composition of the glasses chosen for the study is 40SrO–xAl₂O₃–(15-x) B₂O₃–40SiO₂ (x = 5, 7.5, 10), all in mol%. The glasses were synthesized by conventional melt quenching method. Later, the samples were exposed to gamma (γ) radiation dose of strengths 10 kGy and 30 kGy with a dose rate of 1.5 Gy/s using ⁶⁰Co as radiation source. The infrared spectra (IR), Raman spectra and optical absorption (OA) spectra of the samples were recorded at ambient temperature before and after irradiation. The OA spectra of the pre-irradiated samples do not exhibit any absorption bands in the UV–vis regions and IR and Raman spectra exhibited conventional vibrational bands due to different borate, silicate AlO₄ and AlO₆ structural units. The OA spectra of post irradiated samples exhibited a broad absorption band in the wavelength region 600–750 nm; it is attributed to electron trapped color centers. The intensity of this peak is observed to increase with increase of the γ-ray dose. Considerable changes in the intensities of various bands in the IR and Raman spectra were also observed. The changes were explained based on structural modifications taking place in the glass network due to γ-ray irradiation and finally it is concluded that the glasses mixed with 10.0 mol% of Al₂O₃ are relatively more radiation resistant.     

Analysis of volatile organic compounds of ‘Fuji’ apples following electron beam irradiation and storage

The volatile organic compounds of non-irradiated and electron-beam irradiated ‘Fuji’ apples (Malus domestica Borkh.) at 0, 0.5, and 1 kGy were isolated through simultaneous distillation extractions and analyzed using gas chromatograph–mass spectrometry. A total of 53 volatile organic compounds were characterized in 0 and 1 kGy irradiated samples, whereas two more compounds related to ketone and terpenoid group were identified in 0.5 kGy irradiated samples. The contents of volatile compounds were 24.33, 36.49, and 35.28 mg/kg in 0, 0.5, and 1 kGy irradiated samples, respectively. The major compounds identified were butanol, hexanal, [E]-2-hexenal, and hexanol in all samples. The relative content of alcohol increased after 30 days of storage in all samples, whereas that of aldehyde decreased. Although the contents of some volatile compounds were changed by electron-beam irradiation, the total yield and major flavor compounds of irradiated ‘Fuji’ apples were similar to, or even greater than, those of the control. Therefore, the application of e-beam irradiation if required for microbial decontamination of ‘Fuji’ apples is an acceptable method as it does not bring about any major quantitative changes of volatile organic compounds.     

Application of gamma irradiation for inactivation of three pathogenic bacteria inoculated into meatballs

In this research, the effect of gamma irradiation on the inactivation of Escherichia coli O157:H7 (ATCC 33150), Staphylococcus aureus (ATCC 2392) and Salmonella typhimurium (NRRL 4463) inoculated into Tekirdag meatballs was investigated. The meatball samples were inoculated with pathogens and irradiated at the absorbed doses of 1, 2.2, 3.2, 4.5 and 5.2 kGy. E. coli O157:H7 count in 1 kGy irradiated meatballs stored in the refrigerator for 7 days was detected to be 4 log cfu/g lower than the count in nonirradiated samples (p<0.05). S. aureus counts were decreased to 4 log cfu/g after being exposed to irradiation at a dose of 1 kGy. Although it was ineffective on elimination of S. typhimurium, irradiation at a dose of 3.2 kGy reduced E. coli O157:H7 and S. aureus counts under detectable values in the meatballs. However, none of the test organisms were detected in the samples after irradiation with 4.5 kGy doses.     

Gas chromatographic/mass spectrometric and microbiological analyses on irradiated chicken

Ionizing radiation is widely used as treatment technique for food preservation. It involves among others reduction of microbial contamination, disinfestations, sprout inhibition and extension of shelf life of food. However, the commercialization of irradiated food requires the availability of reliable methods to identify irradiated foodstuffs. In this paper, we present results on the application to irradiated chicken of this method, based on the detection, in muscle and skin samples, of the peaks of ions 98 Da and 112 Da, in a ratio approximately 4:1, typical of radiation induced 2-dodecylcyclobutanones (2-DCB). Aim of the work was also to study the time stability of the measured parameters in samples irradiated at 3 and 5 kGy, and to verify the efficacy of the treatment from a microbiological point of view. Our results show that, one month after irradiation at 3 kGy, the method is suitable using the skin but not the muscle, while the measured parameters are detectable in both samples irradiated at 5 kGy. The microbial population was substantially reduced even at 3 kGy.