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Temperature- and pH-triggered reversible transfer of doubly responsive hairy particles between water and a hydrophobic ionic liquid
Authors:Horton Jonathan M  Bao Chunhui  Bai Zhifeng  Lodge Timothy P  Zhao Bin
Institution:Department of Chemistry, University of Tennessee, Knoxville, Tennessee 37996, United States.
Abstract:This article reports on the synthesis of thermo- and pH-sensitive polymer-brush-grafted silica particles ("hairy" particles) and the study of their phase-transfer behavior between water and a hydrophobic ionic liquid, 1-ethyl-3-methylimidazolium bis(trifluoromethylsulfonyl)amide (EMIM]TFSA]), in response to temperature and pH changes. The hairy particles were made by the surface-initiated atom transfer radical polymerization of methoxytri(ethylene glycol) methacrylate (TEGMMA) and tert-butyl methacrylate with a molar ratio of 100:11 in the presence of a free initiator and the subsequent removal of tert-butyl groups. The cloud points (CPs) of poly(TEGMMA-co-methacrylic acid), obtained after the treatment of the free polymer with trifluoroacetic acid, in both water and EMIM]TFSA]-saturated water increased with the increase in pH and can be tuned over a wide temperature range. The hairy particles moved spontaneously from the aqueous phase to the EMIM]TFSA] phase upon heating at 80 °C and returned to the aqueous layer upon cooling at 10 °C. This process can be repeated many times regardless of whether the pH of the aqueous phase is 2.99, 5.00, or 7.02. UV-vis absorbance measurements showed that the transfer temperature (T(tr)) of hairy particles from water to EMIM]TFSA] increased with the increase in the pH of the aqueous phase. A linear relationship was observed between the T(tr) of hairy particles and the CP of the corresponding free polymer. By taking advantage of the tunability of the T(tr) of hairy particles, we demonstrated the pH-driven reversible transfer of hairy particles at a fixed temperature by changing the pH of the aqueous phase and multiple phase-transfer processes by controlling both the temperature and pH.
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