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Synthesis of Aminoacyl Sugar Derivatives and Their Taste Characteristics. Part 1. 2,3‐Di‐O‐Aminoacyl Derivatives of Alkyl D‐Glucopyranosides. |
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| Authors: | Tomoya Machinami Norihiro Iibuchi Takushi Nomura Takeshi Mitsumori Tetsuo Suami Leslie Hough |
| Abstract: | |
| Keywords: | carbohydrates |