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L-malic acid production using immobilized saccharomyces cerevisiae |
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| Authors: | Z. M. B. Figueiredo L. B. Carvalho |
| Affiliation: | Departamento de Bioquimica, Universidade Federal de Pernambuco, Recife, Brazil. |
| Abstract: | L-Malate was produced from fumarate by using immobilized Saccharomyces cerevisiae cells entrapped in polyacrylamide. This preparation performed better when pretreated with malonate. Under the experimental conditions described here, succinate was not detected as a by-product of the reaction, as had been reported for other microorganisms. |
| Keywords: | KeywordHeading" >Index Entries L-Malic acid immobilizedSaccharomyces cerevisiae polyacrylamide |
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