Horseradish peroxidase-catalyzed polymerization of p-hydroxycinnamic acid for synthesis of reactive microspheres

In this article, we report the experimental synthesis of reactive polymer microspheres of poly(p-hydroxycinnamic acid). Enzyme-catalyzed polymerization of poly(p-hydroxycinnamic acid) using horseradish peroxidase as a catalyst and hydrogen peroxide as an oxidant took place in a mixture solution of methanol and phosphate buffer solution; it was found that the fraction of methanol in the mixture solution strongly affected the yield of powdery polymer materials. The chemical structure of the polymers was characterized by ¹H-NMR and FT-IR spectroscopies, and the molecular weight was measured by gel permeation chromatography. The ¹H-NMR chart of the obtained polymer was almost the same as that of the monomer; FT-IR spectra indicated the existence of carboxyl groups. The weight-average molecular weight of the soluble part in tetrahydrofuran was found to be 1,451. Dispersion polymerization of p-hydroxycinnamic acid was carried out in a mixture solution of methanol and phosphate buffer solution by adding a dispersion stabilizer. Of the several such polymers tested, poly(vinyl alcohol) was found to be the most effective in producing reactive poly(p-hydroxycinnamic acid) microspheres.