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Synthesis of magnetic polyphosphazene-Ag composite particles as surface enhanced Raman spectroscopy substrates for the detection of melamine
Affiliation:1. Department of Chemistry and the MOE Key Laboratory of Spectrochemical Analysis & Instrumentation, College of Chemistry and Chemical Engineering, Xiamen University, Xiamen 361005, China;2. Department of Chemistry, Taiyuan Normal University, Taiyuan 030031, China;3. Institute for NanoScience Design, Osaka University, Osaka 560-8531, Japan;1. School of Public Health, Capital Medical University, Beijing 100069, China;2. Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning, Beijing Center for Disease Prevention and Control, Beijing 100013, China;3. Beijing Advanced Innovation Center for Food Nutrition and Human Health, China Agricultural University, Beijing 100193, China;4. College of Chemical Engineering and Materials Science, Tianjin University of Science and Technology, Tianjin 300457, China;1. School of Architecture Engi., Zhongyuan University of Tech., Zhengzhou, China;2. School of Materials Sci. & Engi., Zhengzhou University, Zhengzhou 450052, China;1. School of Aeronautics and Astronautics, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai, 200240, PR China;2. International Institute for Nanocomposites Manufacturing (IINM), WMG, University of Warwick, Coventry CV4 7AL, UK
Abstract:Magnetic polyphosphazene(MPZS) particles coated by Ag nanoparticles(MPZS-Ag) have been developed as surface enhanced Raman spectroscopy(SERS) substrates for sensitive detection of melamine in aqueous solutions and milk samples.5,5'-Dithiobis-(2-nitrobenzoic acid)(DTNB) was used as model analyte to test the SERS activity of the MPZS-Ag particles.The prepared MPZS-Ag particles possess both magnetic responsiveness and excellent SERS properties.SERS detection of different concentrations of melamine aqueous solutions and spiked milk samples were performed by the MPZS-Ag particles.The limit of detection(LOD) of the melamine in aqueous solutions was 10-7 mol/L(0.0126 mg/L) and 0.6 mg/L in real milk samples using the MPZS-Ag particles as SERS substrates.The LOD of the melamine are much lower than the safety values of Food and Drug Administration and Codex Alimentarius Commission.These results indicate that the MPZS-Ag particles have promising application prospect for SERS analysis in food safety fields.
Keywords:Polyphosphazene  Magnetic polymer particles  Surface enhanced Raman spectroscopy  Ag nanoparticles  Melamine detection
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