Formation of the main gas compounds during thermal analysis and pyrolysis: Betaine and betaine monohydrate

The thermochemical behaviour of betaine and betaine monohydrate was investigated under two degradation conditions. Betaine was heated up to 700°C at 10°C min^–1 in air and nitrogen flows and the evolved gas was analysed with the combined TG-FTRIR system. The evolved gas from betaine pyrolysis at 350 and 400°C was analysed by gas chromatography using mass-selective detection (Py-GC/MSD). In addition, the electron impact mass spectra of betaine and betaine monohydrate were measured.Esterification is one of the most important pyrolytic processes involving beta- ines. Even glycine betaine can change to dimethylglycine methyl ester via intermolecular transalkylation by heating. Trimethylamine, CO₂, and glycine esters were the main degradation products. Small amounts of ester type compounds evolved both in pyrolysis and with TG-FTIR. The monohydrate lost water between 35 and 260°C while the main decomposition took place at 245-360°C. The residual carbon burnt in air to CO₂ up to a temperature 570°C.This revised version was published online in November 2005 with corrections to the Cover Date.