| 几种常用苎麻脱胶煮练助剂快速煮练功效的评估 |
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| 引用本文： | 祝志峰,邵宽.几种常用苎麻脱胶煮练助剂快速煮练功效的评估[J].东华大学学报(自然科学版),1995(4). |
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| 作者姓名： | 祝志峰 邵宽 |
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| 作者单位： | 中国纺织大学纺织工程一系纺织加工化学教研室 |
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| 摘 要： | 缩短苎麻脱胶煮练的时间,在工业化生产上有着巨大的实用价值和经济效益,它的技术关键之一在于煮练助剂。本文运用多重比较法中的统计排队法,对国内常用的三种苎麻脱胶煮练助剂进行了评估、为苎麻脱胶工业化生产提供了一定的参考依据。焦磷酸钠能够以较小的用量获得较好的快速煮练功效;而增大三聚磷酸钠和磷酸钠的用量,同样也可以得到较好的快速煮练功效。
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| 关 键 词： | 苎麻 胶(纺织) 脱胶 助剂 煮练 |
EVALUATING THE FAST COOKING EFFECT OF SEVERAL COOKING AUXILIARIES COMMONLY USED IN RAMIE DEGUMMING |
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| Zhu Zhifeng,Shao Kuan.EVALUATING THE FAST COOKING EFFECT OF SEVERAL COOKING AUXILIARIES COMMONLY USED IN RAMIE DEGUMMING[J].Journal of Donghua University,1995(4). |
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| Authors: | Zhu Zhifeng Shao Kuan |
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| Institution: | Department of Textile Technology |
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| Abstract: | This paper discusses the problem of evaluating the fast cooking effect of the cooking auxiliaries for the purpose of reducing the cook time needed in ramie degumming. Even widely used nowadays, sodium polyphosphate, sodium pyrophosphate and sodium phosphate have not been evaluated from the viewpoint of fast cooking effect. By means of the statistical theory, the method of statistics-queue analysis is used to study the fast cooking effect of these auxiliaries. The fast cooking effect can be obtained by increasing the quantity of the auxiliaries such as sodium polyphosphate and sodium phosphate. Considering the little quantity needed, sodium pyrophosphate is the best one studied here. |
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| Keywords: | ramie gum textile degumming auxiliaries cooking |
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