Thermal properties and morphology of α-methylstyrene-butadiene-α-methylstyrene triblock copolymer

Poly(α-methylstyrene-butadiene-α-methylstyrene) (mSBmS) was synthesized by two stages living anionic polymerization. Sodium naphthalene was used as initiator and HMPT as promoter to accelerate cross-over reactions. The microstructure and composition of mSBmS were identified by infrared and nuclear magnetic resonance spectroscopes. The domain size was roughly calculated from TEM observation. It was observed that the morphology changed with the composition. The mSBmS exhibited two T_g^s, ?4 and 172°C, that associated with polybutadiene and poly-α-methylstyrene, respectively. Comparing stress relaxation behaviors of mSBmS and styrene-butadienestyrene (SBS) at various temperatures, mSBmS showed a better thermal stability and degradation resistance than SBS. From the thermal gravimetric analysis, at 200°C, mSBmS gave a weight loss less than 1%, which provided a further evidence of better thermal stability of this material than of SBS.