Sample treatment selection for routine mercury speciation in seafood by gas chromatography–atomic fluorescence spectroscopy

A general analytical strategy for mercury speciation in seafood samples has been proposed to increase sample throughput. This consists of the initial determination of total mercury content, and then mercury speciation using gas chromatography coupled to atomic fluorescence spectroscopy. The appropriate sample treatment for mercury speciation is selected between a method based on aqueous ethylation with sodium tetraethylborate (Approach A: a rapid methodology for samples with methylmercury concentrations between 150 and 2000 ng g^?1) and another one based on the determination of organomercury chlorides (Approach B: a much more time‐consuming methodology, applicable to samples with methylmercury at 1.2–200 ng g^?1). Both procedures have been used together for the analysis of bivalves and fish samples. Copyright © 2005 John Wiley & Sons, Ltd.