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| Determination of benzenic and halogenated volatile organic compounds in animal-derived food products by one-dimensional and comprehensive two-dimensional gas chromatography–mass spectrometry | |
| 摘 要： | |
| 收稿时间： | 2009-02-26 |
| 修稿时间： | 2009-08-18 |
| 本文献已被 ScienceDirect 等数据库收录！ | |