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Cooperative Hydrogen Bonding in Glyco–Oligoamides: DNA Minor Groove Binders in Aqueous Media
Authors:Dr. M. Teresa Blázquez‐Sánchez  Dr. Filipa Marcelo  Dr. M. Carmen Fernández‐Alonso  Dr. Ana Poveda  Prof. Jesús Jiménez‐Barbero  Dr. Cristina Vicent
Affiliation:1. Instituto de Química Orgánica General, IQOG‐CSIC, Juan de la Cierva 3, 28006 Madrid (Spain);2. Centro de Investigaciones Biológicas, CIB‐CSIC, Ramiro de Maeztu 9, 28040 Madrid (Spain);3. REQUIMTE, CQFB, Faculdade de Ciências e Tecnologia, UNL, 2829‐516 Caparica (Portugal);4. Servicio Interdepartamental de Investigación, Universidad Autónoma de Madrid Ciudad, Universitaria de Cantoblanco Ciudad, Universitaria de Cantoblanco, 28049 Madrid (Spain)
Abstract:A strategy to create cooperative hydrogen‐bonding centers by using strong and directional intramolecular hydrogen‐bonding motifs that can survive in aqueous media is presented. In particular, glyco–oligoamides, a family of DNA minor groove binders, with cooperative and non‐cooperative hydrogen‐bonding donor centers in the carbohydrate residues have been designed, synthesized, and studied by means of NMR spectroscopy and molecular modeling methods. Indeed, two different sugar moieties, namely, β‐D ‐Man‐Py‐γ‐Py‐Ind ( 1 ; Ind=indole, Man=mannose, Py=pyrrole) and β‐D ‐Tal‐Py‐γ‐Py‐Ind ( 2 ; Tal=talose), were chosen according to our design. These sugar molecules should present one‐ or two‐directional intramolecular hydrogen bonds. The challenge has been to study the conformation of the glyco–oligoamides at low temperature in physiological media by detecting the exchangeable protons (amide NH and OH resonances) by means of NMR spectroscopic analysis. In addition, two more glyco–oligoamides with non‐cooperative hydrogen‐bonding centers, that is, β‐D ‐Glc‐Py‐γ‐Py‐Ind ( 3 ; Glc=glucose), β‐D ‐Gal‐Py‐γ‐Py‐Ind ( 4 ; Gal=galactose), and the model compounds β‐D ‐Man‐Py‐NHAc ( 5 ) and β‐D ‐Tal‐Py‐NHAc ( 6 ) were synthesized and studied for comparison. We have demonstrated the existence of directional intramolecular hydrogen bonds in 1 and 2 in aqueous media. The unexpected differences in terms of stabilization of the intramolecular hydrogen bonds in 1 and 2 relative to 5 and 6 promoted us to evaluate the influence of CH—π interactions on the establishment of intramolecular hydrogen bonds by using computational methods. Initial binding studies of 1 and 2 with calf‐thymus DNA and poly(dA‐dT)2 by NMR spectroscopic analysis and molecular dynamics simulations were also carried out. Both new sugar–oligoamides are bound in the minor groove of DNA, thus keeping a stable hairpin structure, as in the free state, in which both intramolecular hydrogen‐bonding and CH—π interactions are present.
Keywords:carbohydrates  cooperativity  DNA  hydrogen bonds  pi interactions
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