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Selection of thermotolerant yeasts for simultaneous saccharification and fermentation (SSF) of cellulose to ethanol
Authors:Ballesteros  I.  Ballesteros  M.  CabaÑas  A.  Carrasco  J.  MartÍn  C.  Negro  M. J.  Saez  F.  Saez  R.
Affiliation:1.Instituto de Energías Renovables, CIEMAT, Av. Complutense 22, 28040, Madrid, Spain
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Abstract:A total of 27 yeast strains belonging to the groupsCandida, Saccharomyces, andKluyveromyces were screened for their ability to grow and ferment glucose at temperatures ranging 32-45°C. K. marxianus andK. fragilis were found to be the best ethanol producing organisms at the higher temperature tested and, so, were selected for subsequent simultaneous saccharification and fermentation (SSF) studies.
Keywords:  KeywordHeading"  >Index Entries Cellulose  simultaneous saccharification and fermentation (SSF)  thermotolerant yeasts  ethanol fermentation  enzymatic hydrolysis
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