Determination of carbaryl in foods by solid-phase room-temperature phosphorimetry |
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Authors: | L. F. Capitán-Vallvey Mahmoud K. A. Deheidel R. Avidad |
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Affiliation: | Department of Analytical Chemistry, University of Granada, E-18071, Granada, Spain, ES
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Abstract: | A phosphorimetric solid phase assay is proposed for the determination of the pesticide carbaryl (CBL) at room temperature. CBL was spotted on filter paper together with Tl(I) as heavy metal, and dried for 3 min, after which the diffuse transmitted phosphorescence was measured using two quartz plates to avoid the quenching effect produced by atmospheric oxygen. The linear dynamic range was 0.5–4.0 μg/mL and the detection and quantification limits were 0.09 and 0.31 μg/mL, respectively. The precision of the method, expressed as relative standard deviation, was 2.3% for a sample containing 2.0 μg/mL of CBL. The method was applied to the determination of CBL residues in cereals, potatoes and waters, obtaining recoveries ranging between 92 and 105%. |
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