| 食品分析 |
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| 引用本文： | 关多元 孙文亮. 食品分析[J]. 分析试验室, 1998, 17(6): 68-87 |
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| 作者姓名： | 关多元 孙文亮 |
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| 作者单位： | Food Inspection & Research Institute of the Ministry of Internal Trade，Baiwanzhuan Street，Beijing 100037，China |
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| 摘 要： | 本文对１９９４￣１９９７年间国内食品分析进展作了简介，内容包括概述食品的元素分析和常规检验；化合物分析；添加剂分析；食品色香味品质分析；营养分析；快速检验、毒物、农药残留分析和微生物检验；基础研究与新食源的开发分析等。
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| 关 键 词： | 食品分析 评述 基础研究 |
Food Analysis in China |
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| Abstract: | This is the fourth biennial review on the developments of food analysis in China.It covers the works on food analysis published in some main Chinese Journals during the period of 1994 of 1997 with about 820 references cited it including elements analysis,compounds analysis,food additives analysis,food color & flavor analysis,nutrition analysis,microbiology analysis,new analysis techniques and so on. |
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| Keywords: | Food analysis review |
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