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Effect of O-glycosylation and tyrosine sulfation of leech-derived peptides on binding and inhibitory activity against thrombin
Authors:Hsieh Yves S Y  Taleski Deni  Wilkinson Brendan L  Wijeyewickrema Lakshmi C  Adams Ty E  Pike Robert N  Payne Richard J
Affiliation:School of Chemistry, The University of Sydney, NSW 2006, Australia.
Abstract:Synthesis of sulfated and unsulfated (glyco)peptide fragments of Hirudin P6 (a potent anticoagulant from the leech Hirudinaria manillensis) is described. The effect of O-glycosylation and tyrosine sulfation on thrombin binding and peptidolytic activity was investigated, together with the inhibition of fibrinogen cleavage.
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