| 信阳板栗7种病原真菌生物学研究 |
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| 引用本文： | 陈坤,任长江,袁正仿,卢东升,张淼.信阳板栗7种病原真菌生物学研究[J].信阳师范学院学报(自然科学版),1998,11(4):368-370. |
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| 作者姓名： | 陈坤 任长江 袁正仿 卢东升 张淼 |
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| 作者单位： | 1. 信阳师范学院生物系.河南,信阳,464000
2. 信阳林业学校.河南,信阳,664000 |
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| 摘 要： | 微生物侵染板栗果实(Castanea hungeana fruit)，形成黑斑病，给生产和储藏带来损失选10％-40％。对板栗黑斑病进行病茸分离和鉴定，发现信阳板栗黑斑病常见7种病茸真茸，对这种病茸进行了生长温度测定、复感梁等研究，为最蚌防治黑斑痛提供理论依据。
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| 关 键 词： | 板栗 黑斑病 病菌 感染 |
Studies on Biology of Seven Fungi Infecting Castanea Bungeana Fruit in Xinyang |
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| Chen Kun,Ren Changjiang,Yuan Zhengfang,Lu Dongsheng.Studies on Biology of Seven Fungi Infecting Castanea Bungeana Fruit in Xinyang[J].Journal of Xinyang Teachers College(Natural Science Edition),1998,11(4):368-370. |
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| Authors: | Chen Kun Ren Changjiang Yuan Zhengfang Lu Dongsheng |
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| Abstract: | The castanea bungeana fruit was diseased with micro-organism and formed black rot.By separating and identifing,7 fungi was found in Xinyang Chinese chestnut black rot .The growth temperature and infection-again of fungi was studied and the results obtained that provide theory basis of prevention and cure black rot. |
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| Keywords: | Castanea bungeana fruit Black-rot Causative agent Infection |
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