| 柚子果皮油挥发性成分的气相色谱-质谱分析 |
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| 引用本文： | 杨荣华.柚子果皮油挥发性成分的气相色谱-质谱分析[J].分析化学,2001,29(3):313-316. |
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| 作者姓名： | 杨荣华 |
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| 作者单位： | 杭州商学院食品科学与工程系, |
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| 摘 要： | 采用溶剂萃取提取柚子果皮的精油，经气相色谱和质谱联机分析，同时依据各成分的保留指数，鉴定出71种挥发性物质，其中有21种碳氢化合物，50种含氧化合物。在碳氢化合物中以柠烯、γ－萜品烯为主要成分；而在含氧化合物中主要是沉香醇、α－萜品醇、百里酚以及一些脂肪族醛。
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| 关 键 词： | 柚子 挥发性成分 气相色谱－质谱分析 果皮油 溶剂萃取法 天然香料 |
Analysis of the Volatile Components in Peel Oil of Yuzu byGas Chromatography/Mass Spectrometry |
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| Yang Ronghua.Analysis of the Volatile Components in Peel Oil of Yuzu byGas Chromatography/Mass Spectrometry[J].Chinese Journal of Analytical Chemistry,2001,29(3):313-316. |
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| Authors: | Yang Ronghua |
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| Abstract: | The essential oil of Yuzu was extracted from the peel by solvent extraction, and analyzed by combined capillary gas chromatography/mass spectrometry and retention indices. Among 71 identified compounds, there were 21 hydrocarbons which were mainly limonene and γ-terpinene, and 50 oxygenated compounds in representative of linalool, α-terpineol, thymol and aliphatic aldehydes. |
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| Keywords: | Yuzu volatile component gas chromatography/mass spectrometry |
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