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Simultaneous GC-MS quantitation of acids and sugars in the hydrolyzates of immunostimulant, water-soluble polysaccharides of basidiomycetes
Authors:I. Boldizsár  K. Horváth  Gy. Szedlay  I. Molnár-Perl
Affiliation:1. Department of Plant Anatomy, L. E?tv?s University, Puskin Street 11, 1088, Budapest, Hungary
2. Institute of Inorganic & Analytical Chemistry, L. E?tv?s University, P.O. Box 32, 1518, Budapest, Hungary
Abstract:Summary The simultaneous quantitation of acids and sugars as their trimethyl silyl (TMS) derivatives has been extended in order to identify and quantitate the simple acid and sugar constituents in the hydrolyzates of various immunostimulant, water-soluble polysaccharides obtained from various Basidiomycetes, such as Armillariella mellea, Auricularia auricula-judae, Coriolus versicolor, Flammulina velutipes, Fomes fomentarius, Ganoderma applanatum, Ganoderma lucidum, Pleurotus ostreatus, Schizophyllum commune, Trametes hirsuta. Optimum hydrolysis conditions, performed with 2 M trifluoroacetic acid (TFAA) for five hrs, proved the presence of several sugars and acids with maximum recovery. (i) the total sugar/sugar alcohol content of polysaccharides varied between 20- and 65% and consisted of arabitol (0.01–10.2%), arabinose (0.09–1.3%), ribose (0.2–1.8%), fucose (0.3–1.2%), mannitol (0.01–5.3%), sorbitol (0.01–0.05%), galactiol (0.04%), fructose (0.08–0.8%), galactose (0.9–29%), glucose (10–53%), uronic acids (0.14–3.7%), sucrose (0.03–2%), trehalose (0.2–1%), cellobiose (0.01–0.6%), maltose (0.2–1.9%), other disaccharides (0.2–8%). (ii) The total of acids varied from 1.5 to 30% including o-phosphoric (1.3–19%), malic (0.08–4.7%), citric (0.08–4.7%), isocitric; (3%) and C16−C18 fatty acids (1–6%).
Keywords:Gas chromatography-mass spectrometry  Basidiomycetes  Polysaccharides  Hydrolysis  Acid/sugar quantitation
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