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A systematic analysis strategy for accurate detection of anthocyanin pigments in red wines |
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| Authors: | Si‐Yu Li Fei He Bao‐Qing Zhu Ran‐Ran Xing Malcolm J. Reeves Chang‐Qing Duan |
| Affiliation: | 1. Center for Viticulture and Enology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, China;2. Department of Food Science and Engineering, School of Biological Science & Technology, Beijing Forestry University, Beijing, China;3. Institute of Food, Nutrition and Human Health, Massey University, Palmerston North, New Zealand |
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