Institution: | 1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China;2. Joint International Research Laboratory of Food Safety, Jiangnan University, Wuxi, China;3. Department of Microbial Pathogenesis, School of Dentistry, University of Maryland, Baltimore, MD, USA;4. Department of Pharmaceutical Science, School of Pharmacy, University of Maryland, Baltimore, MD, USA |