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Insights into bacterial contact angles: difficulties in defining hydrophobicity and surface Gibbs energy
Authors:Gallardo-Moreno Amparo M  Navarro-Pérez M Luisa  Vadillo-Rodríguez Virginia  Bruque José M  González-Martín M Luisa
Institution:Department of Applied Physics, Faculty of Science, University of Extremadura, Badajoz, Spain.
Abstract:
Keywords:Bacteria  Contact angle  Surface Gibbs energy  Hydrophobicity  pH  Measuring time
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