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The influence of subinhibitory concentrations of ampicillin and vancomycin on physico-chemical surface characteristics of Enterococcus faecalis 1131
Authors:Amparo M Gallardo-Moreno  Henny C van der Mei  Henk J Busscher  Ciro Prez-Giraldo
Institution:

a Department of Physics, Faculty of Sciences, Extremadura University, Avenida Elvas s/n, 06071 Badajoz, Spain

b Department of Biomedical Engineering, University of Groningen, Antonius Deusinglaan 1, 9713 AV Groningen, The Netherlands

c Department of Microbiology, Faculty of Medicine, Extremadura University, Avenida Elvas s/n 06071 Badajoz, Spain

Abstract:The effects of growth in the presence of sub-inhibitory concentrations of ampicillin and vancomycin on physico-chemical cell surface properties of Enterococcus faecalis 1131 have been determined. Growth in the presence of antibiotics yielded increased exposure of nitrogen and oxygen at the cell surface, proportional to the amount of antibiotic added to the growth medium, probably as a result of progressive removal of lipoteichoic acid (LTA) by ampicillin and vancomycin. Bacterial isoelectric points (IEP's), derived from particulate microelectrophoresis at different suspension pH, increased concurrently. Water contact angles on bacterial lawns only varied slightly in the presence of antibiotic during growth, whereas formamide contact angles after growth in the presence of vancomycin were significantly higher than after growth in the absence of this antibiotic, yielding a strongly electron-donating character of the cell surface. Surface thermodynamical analyses indicated favourable conditions for adhesion to hexadecane and chloroform, but more negative values of interaction free energies did not necessarily coincide with increased adhesion. Bacterial adhesion to hexadecane and chloroform increased when the pH of the bacterial suspension approached the isoelectric point of the organisms, because of the minimal electrostatic interactions.
Keywords:Enterococcus faecalis  Ampicillin  Vancomycin  Sub-inhibitory concentration  Physico-chemical properties
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