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A new steroidal glycoside and a new phenyl glycoside from a ripe cherry tomato
Authors:Ono Masateru  Shiono Yuki  Yanai Yoshihiro  Fujiwara Yukio  Ikeda Tsuyoshi  Nohara Toshihiro
Affiliation:School of Agriculture, Tokai University, Kumamoto, Japan. mono@agri.u-tokai.ac.jp
Abstract:A new steroidal glycoside and a new phenyl glycoside have been isolated from a ripe cherry tomato [Lycopersicon esculentum var. cerasiforme (DUNAL) ALEF., Solanaceae] along with two known steroidal alkaloid glycosides, esculeoisides A and B, and five aromatic compounds, zizibeoside I, benzyl alcohol beta-gentiobioside, rutin, methyl caffeate, and phenylalanine. Their chemical structures were determined on the basis of spectroscopic data as well as chemical evidence.
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