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Solid Flocculation and Emulsifying Activities of the Lipopolysaccharide Produced by Trichosporon mycotoxinivorans CLA2 |
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| Authors: | Domingues Vitor S. Monteiro Andrea S. Ferreira Gabriella Freitas Santos Vera L. |
| Affiliation: | 1.Laboratory of Applied Microbiology, Department of Microbiology, Institute of Biological Science, Universidade Federal de Minas Gerais, Avenida Presidente Antônio Carlos, 6627 – Pampulha/ICB, Bloco F4, sala 159, Belo Horizonte, MG, C.P. 486, 31270-901, Brazil ;2.Laboratory of Microbiology, Universidade CEUMA, R. Josué Montello, 1 - Renascença II, São Luís, MA, C.P. 65075120, Brazil ;3.Departamento de Farmácia, Universidade Federal de Juiz de Fora, UFJF, Campus Governador Valadares - MG. Av. Dr. Raimundo Monteiro de Rezende 330, Centro, 35010-1 77, Governador Valadares, MG, Brazil ; |
| Abstract: | Applied Biochemistry and Biotechnology - The objective of this study was to evaluate the capability of a lipopolysaccharide, produced by Trichosporon mycotoxinivorans CLA2 using residue of... |
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