Comparison of two methods for 14C analysis from essential oils using LSC

Natural essential oil sample obtained from basil (Ocinum basilicum), and ethanol sample obtained from wine were measured to determine ¹⁴C specific activity, using two different sample preparation methods, and liquid scintillation counting method. The paper describes the use of two preparation methods, direct measurement method and CO₂ absorption method, and the results obtained for this comparative study. Depending on carbon content of the sample and bubbling time, different correction factors of carbon mass trapped in liquid scintillation cocktail were established for CO₂ absorption method.