Competitive adsorption from mixed hen egg-white lysozyme/surfactant solutions at the air-water interface studied by tensiometry, ellipsometry, and surface dilational rheology |
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Authors: | Alahverdjieva V S Grigoriev D O Fainerman V B Aksenenko E V Miller R Möhwald H |
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Institution: | Max-Planck-Institut für Kolloid- und Grenzfl?chenforschung, Am Mühlenberg 1, 14424 Potsdam, Germany. Veneta.Alahverdjieva@mpikg.mpg.de |
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