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Thermal analysis of cyclodextrins and their inclusion compounds |
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| Authors: | Ferdinando Giordano, Csaba Novak,Jos Ram n Moyano |
| Affiliation: | a Pharmacy Department, University of Parma, Viale delle Scienze, 43100 Parma, Italy b Research Group for Technical Analytical Chemistry of the Hungarian Academy of Sciences & Institute of General and Analytical Chemistry, Budapest University of Technology and Economics, Budapest, Hungary |
| Abstract: | This review examines the literature concerning the thermal properties of natural and semisynthetic cyclodextrins and their inclusion compounds. Particular emphasis is given to recent results of investigations by thermal methods of the hydrated forms of cyclodextrins. The limitations and advantages of the applications of thermal analyses concerning water- and drug-cyclodextrin interactions are also discussed. |
| Keywords: | Cyclodextrins Inclusion compounds Thermal analysis |
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