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Effect of Specific Structure of Lotus Seed Oligosaccharides on the Production of Short-chain Fatty Acids by Bifidobacterium adolescentis |
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| Authors: | LU Xu ZHANG Yi WU Xiao-Ting GUO Ze-Bin LIN Shan ZHENG Bao-Dong |
| Affiliation: | College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China |
| Abstract: | |
| Keywords: | lotus (N.nucifera Gaertn.) seeds oligosaccharides MS NMR Bifidobacterium adolescentis |
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