Pickering emulsions stabilized by biocompatible particles: A review of preparation,bioapplication, and perspective |
| |
Affiliation: | 1. Department of Chemistry, the Chinese University of Hong Kong, Shatin, N.T., Hong Kong, China;2. College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China;3. State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing 100190, China |
| |
Abstract: | The phenomenon of adsorption of solid particles at fluid interfaces to stabilize emulsions or foams have been known for more than a century. Today, particle-stabilized emulsions, often referred to as Pickering emulsions, are receiving growing attention as they are encountered in oil recovery and have long been used in personal care products and food industry. Over the past 10 years the focus of the Pickering emulsion has also increasingly shifted to biomedical applications with thanks to novel syntheses of a wide range of biocompatible particle stabilizers. Here, a brief overview of the development of biocompatible particles is given for Pickering emulsion stabilization, including alginate, poly(lactic-co-glycolic acid) (PLGA), and protein-based particles. The materials prepared by templating from emulsion stabilized with biocompatible particles include colloidal capsules and hierarchically porous materials. It is hoped that the understanding gained from the recent intense activity in the field will enable more researchers to modify existing materials and design new formulations, which would be beneficial for exploring more biological applications. |
| |
Keywords: | Biocompatible particle Pickering emulsion High internal phase emulsion (HIPE) Porous structure |
本文献已被 ScienceDirect 等数据库收录! |
|